The Savoy Restaurant Menu and Prices
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The Savoy Restaurant Menu
| Starters & Salads |
| Italian Nacholinos |
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$10.00 |
Pasta chips, layered with sausage, tomatoes, banana peppers, olives, alfredo sauce and mozzarella.
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| Calamari Fritte |
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$9.00 |
Calamari fried in our special seasoned batter.
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| East Rome Greens |
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$10.00 |
Escarole, prosciutto, garlic, cherry peppers, bread crumbs and romano.
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| Fried Mozzarella Marinara |
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$7.00 |
Hand breaded fresh mozzarella medallions with marinara.
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| Grilled Bruschetta |
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$7.00 |
Grilled with tomato, olive oil and fresh herb mix.
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| Savoy Starter Sampler |
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$11.00 |
Fried mozzarella, calamari fritte and bruschetta.
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| Shrimp Cocktail |
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$11.00 |
Jumbo shrimp with our spicy cocktail sauce.
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| Clams Bianco |
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$11.00 |
Clams simmered with fresh garlic, basil onion and white wine.
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| Calamari Steak |
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$9.00 |
A 6 oz. Calamari steak, breaded in panko and finished in a piccata sauce.
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| Adolphi Salad |
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$10.00 |
Salami, provolone, anchovies, onion, tomatoes and gorgonzola with house italian vinaigrette.
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| Antipasto Salad |
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$10.00 |
Genoa salami, cappicola, provolone, hard boiled egg, red onion, black olive, banana peppers, roasted red peppers and tomatoes topped with house italian vinaigrette.
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| Chicken Caesar Salad |
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$9.00 |
Romaine tossed with caesar dressing, croutons, parmesan and chicken. Add shrimp $3.00
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| Homemade Pizza |
| Pizza 16 inch |
| Cheese Pizza |
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$12.00 |
With our homemade pizza sauce.
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| Greens Pizza |
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$15.00 |
East rome greens and mozzarella
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| Meatlovers Pizza |
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$16.00 |
Sausage, pepperoni, meatballs, mozzarella. and our homemade pizza sauce.
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| Margherita Pizza |
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$14.00 |
Sliced tomatoes, fresh mozzarella and fresh basil.
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| Shrimp Pizza |
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$18.00 |
Shrimp, broccoli, roasted red peppers and mozzarella.
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| Homemade Pizza_A |
| Orrie's 24 inch |
| Gaint NY Style Pizza |
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$18.00 |
Choose from cheese or pepperoni
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| Steak |
| Tuscan Ribeye |
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$23.00 |
14 oz. Choice Ribeye, seasoned Tuscan style with our special herb compound butter and onion strings, served with garlic mashed potatoes.
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| Steak Pizzaiola |
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$24.00 |
14 oz. Delmonico pan fried with peppers, onions, mushrooms in tomato sauce, topped with melted fresh mozzarella, served with spaghetti.
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| Filet Remo Medallions |
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$26.00 |
Pan seared tenderloin medallions, crusted with cracked peppercorns and finished in a brandy, mushroom, scallion cream sauce, served with garlic mashed potatoes
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| Steak Savoy |
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$23.00 |
Sliced tenderloins char grilled over east rome greens topped with melted mozzarella.
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| Sliced Al Ciccio |
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$24.00 |
Grandpa destitos recipe - thin sliced tenderloins Sauteed in our famous red wine and italian herb sauce, Served with a side of spaghetti.
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| Herb Crusted Delmonico |
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$24.00 |
14 oz. Delmonico seasoned with special herbs topped with compound butter, served with potato croquettes.
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| Veal |
| All entrees served with your choice of a house or caesar side salad. |
| Veal Parmigiana |
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$19.00 |
Breaded veal cutlet topped with sauce and melted mozzarella cheese, served with spaghetti.
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| Veal Piccata |
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$19.00 |
Veal cutlet, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.
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| Veal Marsala |
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$19.00 |
Veal cutlets, mushrooms and scallions, in marsala wine, served with potato croquettes.
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| Veal Saltimbocca |
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$19.00 |
Scallopini of veal sauteed with prosciutto and mushrooms in a white wine - marinara sauce on a bed of greens.
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| Chicken |
| Chicken Savoy |
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$15.00 |
A traditional favorite - half bone-in chicken with peppers and mushrooms, served with garlic mashed potatoes.
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| Chicken Parmigiana |
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$15.00 |
Chicken breasts breaded, smothered in tomato sauce and mozzarella, served with spaghetti.
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| Chicken Marsala |
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$15.00 |
Chicken breast, mushrooms and scallions in marsala wine, served with potato croquettes.
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| Chicken Francaise |
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$15.00 |
Chicken breast pan seared, egg battered, finished with a lemon butter white wine sauce, served with linguine.
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| Chicken Jameson |
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$18.00 |
Chicken breast, shrimp, mushrooms and scallions, sauteed in jameson whiskey and dijon cream sauce, served with arancini.
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| Chicken Cacciatore |
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$15.00 |
Half bone-in chicken with mushrooms, peppers and onions in a light marinara sauce, served with white rice.
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| Chicken Piccata |
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$15.00 |
Chicken breast, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.
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| Chicken Sinatra |
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$16.00 |
Sauteed chicken breast topped with eggplant and fresh mozzarella in a mushroom sauce, served over east rome greens.
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| Pork |
| Uncle Rosies Pork Chops |
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$15.00 |
Bone in pork chops sauteed with sweet and hot peppers finished with rich pan sauce and served with mashed potatoes.
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| Pork Chop Pizzaiola |
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$15.00 |
Bone in pork chops pan fried with peppers, onions, mushrooms in a tomato sauce, with melted fresh mozzarella, served with spaghetti
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| Italian Specialties |
| Dressings: house italian, creamy bleu cheese, crumbly bleu cheese, caesar, low fat rasberry vindgrette, white balsamic vinaigrette, ranch |
| Uncle Pats Zuppa De Pesce |
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$24.00 |
Shrimp, clams, calamari, cod and mussels in a spicy marinara sauce on a bed of linguine.
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| Spaghetti Savoy |
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$13.00 |
Spaghetti, meatball, sausage, mushrooms and peppers with tomato sauce.
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| Macaroni & Meatball |
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$12.00 |
Choice of sauce: tomato marinara, angry, alfredo, garlic and oil with your choice of macaroni.
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| Fettuccini Carbonara |
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$14.00 |
Prosciutto, bacon, parmesan cheese and egg.
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| Linguine Puttanesca |
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$12.00 |
Linguine tossed with hot peppers, olives, anchovies and capers in a spicy plum tomato wine sauce.
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| Eggplant Parmigiana |
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$13.00 |
Fresh breaded eggplant gently fried and layered with mozzarella and marinara sauce, served with spaghetti.
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| Chicken Riggies |
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$14.00 |
Sauteed chicken with peppers, mushrooms and onions tossed with rigatoni in a spicy and creamy tomato cheese and wine sauce. Mild, medium or hot.
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| Baked Manicotti |
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$13.00 |
We stuff manicotti with our four cheese filling and bake them with our tomato sauce, topped with mozzarella. Add meatballs or sausage $2.50
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| Lasagna |
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$15.00 |
Layers and layers of noodles, ground beef, sausage, ricotta, mozzarella and tomato sauce.
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| Hats & Broccoli |
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$12.00 |
Hats, broccoli, tossed in a parmesan butter sauce.
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| Seafood |
| All entrees served with your choice of a house or caesar side salad |
| Shrimp Scampi |
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$19.00 |
Sauteed with garlic, lemon and white wine finished with fresh herbs, served over linguine.
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| Shrimp Fradiavolo |
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$19.00 |
Jumbo shrimp, long hots and mushrooms in a spicy marinara sauce over white rice.
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| Linguine & Clams |
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$18.00 |
Whole and chopped clams simmered in a lemon garlic wine sauce, served over linguine - red or white sauce.
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| Salmon & Dill |
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$19.00 |
Fresh atlantic salmon fillet, pan seared, topped with a creamy dijon dill sauce, served with arancini.
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| Cod Oreganata |
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$17.00 |
Lightly seasoned bread crumbs, broiled with a lemon garlic wine sauce, served with white rice.
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| Cod Francaise |
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$17.00 |
Pan seared egg battered finished with a lemon butter white wine sauce, served with linguine.
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| Cod Provencal |
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$17.00 |
Pan seared cod with mushrooms and garlic in a fresh roma tomato wine sauce, served over white rice.
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| Beverages |
| Fountain Drinks |
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Price may varies |
Pepsi, diet pepsi, sierra mist and mountain dew
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| Coffee |
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Price may varies | |
| Decaf or Hot Tea |
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Price may varies | |
| Lemonade or Iced Tea |
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Price may varies | |
| Bottled Saranac |
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Price may varies | |
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| Brewery Sodas |
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Price may varies | |
| Orange Soda |
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Price may varies | |
| Orange |
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Price may varies | |
| Pineapple |
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Price may varies | |
| Cranberry |
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Price may varies | |
| Tomato or Grapefruit Juice |
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Price may varies | |
| Espresso and Cappuccino |
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Price may varies | |
| San Pellegrino |
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Price may varies | |
| Sparkling Italian |
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Price may varies | |
| Mineral Water |
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Price may varies | |
| Saratoga Sparkling |
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Price may varies | |
| Spring Water |
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Price may varies | |
| Zuppa |
| Zuppa Del Giorno |
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$4.00 - $5.00 |
Chef's daily choice
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| Italian Wedding Soup |
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$4.00 - $5.00 |
Chicken broth, meatballs, escarole and acine de pepe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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