The Savoy Restaurant Menu and Prices

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The Savoy Restaurant menu

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Starters & Salads
Italian Nacholinos
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$10.00
Pasta chips, layered with sausage, tomatoes, banana peppers, olives, alfredo sauce and mozzarella.
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Calamari Fritte
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$9.00
Calamari fried in our special seasoned batter.
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East Rome Greens
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$10.00
Escarole, prosciutto, garlic, cherry peppers, bread crumbs and romano.
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Fried Mozzarella Marinara
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$7.00
Hand breaded fresh mozzarella medallions with marinara.
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Grilled Bruschetta
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$7.00
Grilled with tomato, olive oil and fresh herb mix.
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Savoy Starter Sampler
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$11.00
Fried mozzarella, calamari fritte and bruschetta.
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Shrimp Cocktail
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$11.00
Jumbo shrimp with our spicy cocktail sauce.
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Clams Bianco
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$11.00
Clams simmered with fresh garlic, basil onion and white wine.
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Calamari Steak
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$9.00
A 6 oz. Calamari steak, breaded in panko and finished in a piccata sauce.
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Adolphi Salad
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$10.00
Salami, provolone, anchovies, onion, tomatoes and gorgonzola with house italian vinaigrette.
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Antipasto Salad
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$10.00
Genoa salami, cappicola, provolone, hard boiled egg, red onion, black olive, banana peppers, roasted red peppers and tomatoes topped with house italian vinaigrette.
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Chicken Caesar Salad
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$9.00
Romaine tossed with caesar dressing, croutons, parmesan and chicken. Add shrimp $3.00
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Homemade Pizza
Pizza 16 inch
Cheese Pizza
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$12.00
With our homemade pizza sauce.
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Greens Pizza
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$15.00
East rome greens and mozzarella
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Meatlovers Pizza
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$16.00
Sausage, pepperoni, meatballs, mozzarella. and our homemade pizza sauce.
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Margherita Pizza
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$14.00
Sliced tomatoes, fresh mozzarella and fresh basil.
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Shrimp Pizza
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$18.00
Shrimp, broccoli, roasted red peppers and mozzarella.
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Homemade Pizza_A
Orrie's 24 inch
Gaint NY Style Pizza
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$18.00
Choose from cheese or pepperoni
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Steak
Tuscan Ribeye
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$23.00
14 oz. Choice Ribeye, seasoned Tuscan style with our special herb compound butter and onion strings, served with garlic mashed potatoes.
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Steak Pizzaiola
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$24.00
14 oz. Delmonico pan fried with peppers, onions, mushrooms in tomato sauce, topped with melted fresh mozzarella, served with spaghetti.
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Filet Remo Medallions
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$26.00
Pan seared tenderloin medallions, crusted with cracked peppercorns and finished in a brandy, mushroom, scallion cream sauce, served with garlic mashed potatoes
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Steak Savoy
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$23.00
Sliced tenderloins char grilled over east rome greens topped with melted mozzarella.
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Sliced Al Ciccio
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$24.00
Grandpa destito’s recipe - thin sliced tenderloins Sauteed in our famous red wine and italian herb sauce, Served with a side of spaghetti.
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Herb Crusted Delmonico
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$24.00
14 oz. Delmonico seasoned with special herbs topped with compound butter, served with potato croquettes.
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Veal
All entrees served with your choice of a house or caesar side salad.
Veal Parmigiana
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$19.00
Breaded veal cutlet topped with sauce and melted mozzarella cheese, served with spaghetti.
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Veal Piccata
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$19.00
Veal cutlet, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.
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Veal Marsala
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$19.00
Veal cutlets, mushrooms and scallions, in marsala wine, served with potato croquettes.
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Veal Saltimbocca
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$19.00
Scallopini of veal sauteed with prosciutto and mushrooms in a white wine - marinara sauce on a bed of greens.
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Chicken
Chicken Savoy
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$15.00
A traditional favorite - half bone-in chicken with peppers and mushrooms, served with garlic mashed potatoes.
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Chicken Parmigiana
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$15.00
Chicken breasts breaded, smothered in tomato sauce and mozzarella, served with spaghetti.
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Chicken Marsala
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$15.00
Chicken breast, mushrooms and scallions in marsala wine, served with potato croquettes.
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Chicken Francaise
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$15.00
Chicken breast pan seared, egg battered, finished with a lemon butter white wine sauce, served with linguine.
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Chicken Jameson
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$18.00
Chicken breast, shrimp, mushrooms and scallions, sauteed in jameson whiskey and dijon cream sauce, served with arancini.
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Chicken Cacciatore
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$15.00
Half bone-in chicken with mushrooms, peppers and onions in a light marinara sauce, served with white rice.
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Chicken Piccata
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$15.00
Chicken breast, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.
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Chicken Sinatra
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$16.00
Sauteed chicken breast topped with eggplant and fresh mozzarella in a mushroom sauce, served over east rome greens.
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Pork
Uncle Rosie’s Pork Chops
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$15.00
Bone in pork chops sauteed with sweet and hot peppers finished with rich pan sauce and served with mashed potatoes.
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Pork Chop Pizzaiola
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$15.00
Bone in pork chops pan fried with peppers, onions, mushrooms in a tomato sauce, with melted fresh mozzarella, served with spaghetti
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Italian Specialties
Dressings: house italian, creamy bleu cheese, crumbly bleu cheese, caesar, low fat rasberry vindgrette, white balsamic vinaigrette, ranch
Uncle Pat’s Zuppa De Pesce
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$24.00
Shrimp, clams, calamari, cod and mussels in a spicy marinara sauce on a bed of linguine.
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Spaghetti Savoy
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$13.00
Spaghetti, meatball, sausage, mushrooms and peppers with tomato sauce.
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Macaroni & Meatball
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$12.00
Choice of sauce: tomato marinara, angry, alfredo, garlic and oil with your choice of macaroni.
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Fettuccini Carbonara
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$14.00
Prosciutto, bacon, parmesan cheese and egg.
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Linguine Puttanesca
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$12.00
Linguine tossed with hot peppers, olives, anchovies and capers in a spicy plum tomato wine sauce.
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Eggplant Parmigiana
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$13.00
Fresh breaded eggplant gently fried and layered with mozzarella and marinara sauce, served with spaghetti.
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Chicken Riggies
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$14.00
Sauteed chicken with peppers, mushrooms and onions tossed with rigatoni in a spicy and creamy tomato cheese and wine sauce. Mild, medium or hot.
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Baked Manicotti
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$13.00
We stuff manicotti with our four cheese filling and bake them with our tomato sauce, topped with mozzarella. Add meatballs or sausage $2.50
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Lasagna
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$15.00
Layers and layers of noodles, ground beef, sausage, ricotta, mozzarella and tomato sauce.
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Hats & Broccoli
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$12.00
Hats, broccoli, tossed in a parmesan butter sauce.
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Seafood
All entrees served with your choice of a house or caesar side salad
Shrimp Scampi
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$19.00
Sauteed with garlic, lemon and white wine finished with fresh herbs, served over linguine.
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Shrimp Fradiavolo
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$19.00
Jumbo shrimp, long hots and mushrooms in a spicy marinara sauce over white rice.
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Linguine & Clams
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$18.00
Whole and chopped clams simmered in a lemon garlic wine sauce, served over linguine - red or white sauce.
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Salmon & Dill
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$19.00
Fresh atlantic salmon fillet, pan seared, topped with a creamy dijon dill sauce, served with arancini.
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Cod Oreganata
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$17.00
Lightly seasoned bread crumbs, broiled with a lemon garlic wine sauce, served with white rice.
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Cod Francaise
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$17.00
Pan seared egg battered finished with a lemon butter white wine sauce, served with linguine.
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Cod Provencal
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$17.00
Pan seared cod with mushrooms and garlic in a fresh roma tomato wine sauce, served over white rice.
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Beverages
Fountain Drinks
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Price may varies
Pepsi, diet pepsi, sierra mist and mountain dew
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Coffee
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Price may varies
Decaf or Hot Tea
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Price may varies
Lemonade or Iced Tea
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Price may varies
Bottled Saranac
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Price may varies
Brewery Sodas
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Price may varies
Orange Soda
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Price may varies
Orange
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Price may varies
Pineapple
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Price may varies
Cranberry
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Price may varies
Tomato or Grapefruit Juice
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Price may varies
Espresso and Cappuccino
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Price may varies
San Pellegrino
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Price may varies
Sparkling Italian
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Price may varies
Mineral Water
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Price may varies
Saratoga Sparkling
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Price may varies
Spring Water
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Price may varies
Zuppa
Zuppa Del Giorno
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$4.00 - $5.00
Chef's daily choice
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Italian Wedding Soup
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$4.00 - $5.00
Chicken broth, meatballs, escarole and acine de pepe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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