The Shop Prices in Troy, NY 12180
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Salads |
| Trojan Salad Brunch | $12.00 |
Wedge of greens, roasted tomatoes, smoked pork belly, Middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.
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| Arugula Salad Brunch | $8.00 - $12.00 |
Wild arugula, fresh pear, savory toasted cashews, feta cheese and pomegranate sumac vinaigrette. Gluten free and vegetarian.
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| Quinoa Salad Brunch | $8.00 - $12.00 |
Roasted garlic marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.
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| Brunch Breakfast |
| Southern Style Breakfast Brunch | $12.00 |
Poached eggs, sausage gravy over fresh baked buttermilk biscuits served with potato wedge home fries.
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| Farmers Rarebit Brunch | $12.00 |
Fried eggs, toasted homestyle rye bread, stout and cheddar rarebit sauce served with sauteed baby spinach and mustard greens, pan roasted tomato confit. Vegetarian.
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| The Standby Brunch | $10.00 |
2 eggs your style with choice of house cured slab bacon, merguez sausage patty with potato wedges and choice of rye or challah toast.
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| French Twist Brunch | $13.00 |
Creme brulee battered french toast with eggs any style, home fries and your choice of house cured slab bacon or merguez sausage patty with potato wedges.
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| Korean Stew Brunch | $11.00 |
Spicy Korean stew with napa cabbage, ginger, scallion and kimchi broth with poached eggs. Vegan.
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| Merguez Sausage Hash Brunch | $12.00 |
Pork and lamb merguez sausage, sweet potato and cauliflower hash, harissa yogurt sauce and over easy fried eggs. Gluten free.
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| Rum Raisin French Toast Brunch | $11.00 |
Creme brulee battered french toast with rum spiked raisins and cinnamon maple syrup. Vegetarian.
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| Breakfast Poutine Brunch | $13.00 |
Potato wedge home fries, cheddar curd, sausage gravy, eggs over easy and bacon crumble.
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| Brunch Lunch |
| Sriracha Three Cheese Brunch | $12.00 |
Provolone, German imported Swiss, and cheddar on sun-dried tomato bread with house fermented kimchi and garlic chili spread with sriracha spiced tomato soup for dipping. Vegetarian.
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| Pork Ole Tacos Brunch | $14.00 |
Burnt cheese corn taco filled with roasted mojo pork, charred salsa, southwest herbed aioli and queso.
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| Gardeners Gyro Brunch | $13.00 |
Cucumber, roasted red peppers and fried seitan with tzatziki yogurt sauce.
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| Barbeque Pulled Pork Brunch | $12.00 |
Smoky pulled pork with Memphis barbecue, two year aged Vermont cheddar, pickled jalapenos, creamy garlic and broccoli slaw.
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| Hot Pastrami Mess Brunch | $13.00 |
Grilled battered homestyle seeded rye bread, pastrami, Swiss cheese, fried egg, whole grain mustard mornay and french vinaigrette tossed arugula.
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| Shop Mac Brunch | $15.00 |
West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun served with garlic salted frites.
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| Brunch Sides |
| Bacon Brunch | $4.00 |
Gluten free.
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| Merguez Brunch | $4.00 |
Gluten free.
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| Sausage Patty Brunch | $4.00 |
Gluten free.
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| Merguez Hash Brunch | $5.00 |
Gluten free.
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| Fried Eggs Brunch | $3.00 |
Gluten free and vegetarian.
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| Potato Wedge Home Fries Brunch | $4.00 |
Vegan.
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| Creme Brulee Battered French Toast Brunch | $7.00 |
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| Yogurt and Honey Brunch | $5.00 |
Gluten free and vegetarian.
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| Appetizers |
| Fritters | $7.00 |
Smoked paprika and scallion corn fritters with spicy chipotle maple dipping sauce. Vegetarian.
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| Manchego Sausage Dip | $12.00 |
Creamy manchego cheese with Merguez sausage, broiled and served with baguette and fresh tortilla chips.
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| Duck Wings | $13.00 |
Crispy duck wings with choice of sauce: Jamaican jerk, Thai coconut curry contains shellfish or caramelized onion plum and all served with carrot blue cheese slaw.
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| Vegetarian Antipasto | $16.00 |
Spicy vegetable sottaceti, roasted garlic, super-sharp provolone and goat cheese, tossed in extra-virgin olive oil and balsamic with crusty baguette. Vegan, gluten free with modification and vegan wi
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| Sherry Mushrooms | $9.00 |
Mushrooms sauteed in butter, garlic and sherry, smoked paprika aioli offered with baguette and crumbled feta. Gluten free with baguette and vegetarian.
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| Crab Cake | $15.00 |
Maryland style crab cakes, watercress and cucumber salad with spicy Cajun remoulade.
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| Greens |
| Trojan Wedge | $12.00 |
Wedge of greens, roasted tomatoes, smoked pork belly, middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.
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| Quiona Salad | $9.00 - $13.00 |
Roasted garlic, marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.
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| Arugula Salad | $8.00 - $12.00 |
Wild arugula, fresh pear, savory toasted cashews and feta cheese and tossed in pomegranate sumac vinaigrette. Gluten free, vegan with modification and vegetarian with modification.
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| From the Street |
| Rice Bowl | $11.00 |
Teriyaki shrimp, sticky rice, savory toasted cashews, sambal, shaved roots and egg.
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| Chuchito | $10.00 |
Braised pork, red chili salsa, cotija cheese and shredded cabbage with crema. Gluten free.
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| 44th Street Seitan | $10.00 |
Caramelized house seitan, fermented chili, scallion, sweet and savory sherry sauce with korean rice cakes. Vegan.
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| Tacos | $5.00 - $12.00 |
Changes weekly, ask your server about today's option, offered individually. Gluten free.
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| Oneonta Cold Cheese | $9.00 |
Overnight roasted tomatoes, shaved manchengo, Himalayan sea salt, baked on flatbread and topped with sharp provolone.
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| Sandwiches |
| Hot Pastrami Mess Sandwich | $14.00 |
Pastrami and Swiss on battered marble rye, sauerkraut and thousand Island sauce topped with mustard mornay and fried egg.
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| Chicken Cordon Bleu Sandwich | $12.00 |
Roasted chicken salad, shaved ham and melted Swiss on a toasted baguette with greens, tomato and sweet mustard.
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| Southern Pulled Pork Sandwich | $12.00 |
Memphis pulled pork, sharp cheddar, pickled jalapenos, on challah bread served with broccoli slaw.
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| Hoosier Pork Sandwich | $15.00 |
Fried pork schnitzel, bread and butter pickles, fresh tomato and greens on a sweet bun with lemon aioli.
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| Garden Gyro Sandwich | $13.00 |
Cucumber, roasted red peppers, and fried seitan with tzatziki yogurt sauce. Vegetarian.
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| Poutine |
| Traditional Montreal | $11.00 |
Poutine with fried potato wedges, cheddar curd and house made gravy.
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| Reuben-Esque | $13.00 |
Fried potato wedges, vegetarian jackfruit pastrami, sauerkraut and cheddar curd with thousand Island dressing and savory vegetarian gravy. Vegetarian.
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| Southwest | $13.00 |
Yuca frites, cheddar curd, sofrito braised pork barbacoa, salsa picante and cumin yogurt. Vegetarian.
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| Modern Classics |
| Jamaican Jerk Swai | $19.00 |
Smoke seared swai filet and spicy jerk sauce, served over saffron rice with green coconut slaw and fried plantains.
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| Steak and Frites | $28.00 |
Caramelized pub steak, southern style collards and roasted garlic potato wedges with bone marrow bordelaise. Gluten free with modification.
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| Confit Game Hen | $23.00 |
Chorizo cured whole game hen with Memphis barbecue sauce, smoked sweet corn and sweet potato onion hash. Gluten free with modification.
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| Moules | $18.00 |
A pound of fresh mussels with choice of sauce: Thai red curry coconut, Spanish roasted tomato, or Belgian style savory cream, all served with garlic salted frites and mayo. Gluten free.
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| Seitan Piccata | $20.00 |
House made seitan cutlets served with Korean rice noodles, manchego cheese, wilted greens, all tossed with white wine caper sauce. vegan with modification.
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| Shop Mac | $15.00 |
West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun with garlic salted frites.
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| Sides |
| Kimchi | $5.00 |
Vegan.
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| Garlic Salted Frites | $5.00 |
Vegetarian.
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| Braised Collards | $4.00 |
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| Broccoli Slaw | $3.00 |
Vegetarian.
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| Yuca Fries | $6.00 |
Vegan.
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| Sweet Potato Steak Fries | $5.00 |
Vegan.
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| Fried Plantains | $4.00 |
Vegan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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