The Sierra Grille Prices in Northampton, MA 01060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Bites |
| Roasted Garlic | $2.00 |
whole cloves in extra virgin olive oil
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| Spiced Olives | $2.00 |
an assortment of block and green oil-cured and herbed
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| Olive Anchovy Bites | $2.00 |
salty crisp baked with a touch of gruyere
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| Spiced Nuts | $3.00 |
quality assortment of nuts, toasted and spiced
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| Chips and Salsa | $3.00 |
fresh tri-color corn tortilla chips with salsa fresca
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| Empanadillas | $3.00 |
he filling for these savory pastries changes daily
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| Tapenade | $3.00 |
a classic blended spread of olives and garlic
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| Hummus | $3.00 |
a spicy version of the middle eastern favorite
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| Sourdough Loaf | $3.00 |
baked specially for us by old school bakery of northampton served with whipped butter or extra virgin olive oil
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| Grilled Cornbread | $2.00 |
marbled with blue and yellow corn
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| Appetizers |
| Cheese Plate | $6.00 |
an assortment of exceptional cheeses with fresh fruit and crackers
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| Steamed Mussels | $6.00 |
choose Thai style, Mediterranean or with allagash white
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| Shrimp with Chocolate Sauce | $5.00 |
sauteed with sherry, orange, chiles and a touch of bittersweet chocolate
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| Smoked Chicken Wings | $6.00 |
lightly smoked and roasted, plain or spicy buffalo style
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| Hot Casserole | $4.00 |
baked spinach, artichoke and cheese dip
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| Belgian Fries | $4.00 |
classic twice-fried potatoes with homemade catsup, aioli; or both try them with our infamous duck gravy add $1
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| Entrees to be Grilled |
| served with choice of sauce and two sides |
| Chicken Breast | $15.00 |
all natural boneless and skinless
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| Duck Breast | $18.00 |
natural long Island duckling
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| Salmon | $16.00 |
market fresh boneless steak
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| Tuna | $18.00 |
market fresh steak cooked medium rare unless otherwise specified
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| Shrimp | $16.00 |
five jumbo skewered and fire-grilled
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| Pork Tenderloin | $15.00 |
medallions marinated and lightly smoked or plain
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| Ribeye Steak | $20.00 |
all natural corn fed black angus
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| Hanger Steak | $16.00 |
tender flank cut on the bias
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| Tempeh | $10.00 |
vegan cultured soy, marinated and fire-grilled
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| Sides |
| prices reflect a la carte pricing, all vegetarian items cooked on a separate grill |
| Smashed Potatoes | $3.00 |
plain or flavor of the day
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| Roasted Potatoes | $3.00 |
reds, yukon golden, and sweets
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| Royal Basmati Rice | $2.00 |
the finest unbleached long grain
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| Mac and Cheese | $3.00 |
just like mom or dad used to make, with four cheeses
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| Potatoes au Gratin | $3.00 |
a blend of cheeses and thin-sliced potatoes baked until golden
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| Asian Style Green Beans | $3.00 |
stir-fried in peanut oil with sesame soy and fresh ginger
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| Grilled Asparagus | $4.00 |
brushed with lemon, garlic and olive oil
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| Grilled Vegetables | $3.00 |
eggplant, yellow squash, zucchini, red onion and mushroom
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| Belgian Fries | $4.00 |
our house specialty, with homemade catsup, aioli or broth
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| Sauces |
| Citrus Salsa |
orange, lemon, lime, grapefruit with a touch of fresh mint
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| Roasted Corn and Tomatillo Salsa |
sweet corn, tomatillos, red onion, lime, garlic, cilantro and chipotle
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| Thai Hot Basil Coconut |
creamy and rich with red chile spiciness
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| Olive and Sun-Dried Tomato Cream |
oil-cured olives, onions, roasted garlic, and basil in a light cream reduction
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| Mushroom and Red Wine Reduction |
shiitake, portabello and button mushrooms simmered in chianti
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| Fruit Barbecue |
homemade spicy BBQ sauce with fruit; changes daily-ask your server
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| Mediterranean |
fresh tomatoes, feta, olives, roasted garlic, and basil
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| Ale Caramelized Onions and Mushrooms |
mixed onions and mushrooms simmered in Belgian ale
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| Panini Sandwiches |
| grilled on old school bakery ciabatta |
| Chicken Breast | $7.00 |
with gruyere, thinly sliced granny smith apple and whole grain mustard
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| Duck Confit | $8.00 |
with goat cheese spread, arugula, spinach, caramelized onions and balsamic reduction
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| Grilled Steak | $8.00 |
with smoked cheddar, sauteed mushrooms, and a balsamic onion compote
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| Vegetarian | $6.00 |
grilled mixed vegetables with goat cheese spread and fresh spinach
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| Salads |
| dressings: balsamic vinaigrette, lobster avocado, tahini ginger, smoked cheddar ranch |
| Spinach Salad | $7.00 |
with roasted vegetables and chevre tossed in a balsamic vinaigrette
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| Garden Salad | $5.00 |
mesclun greens with tomatoes, cucumbers, red onion, sweet peppers and chic peas with choice of dressing
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| Beverages |
| Coffee | $1.50 |
100% organic fair trade sierra blend of Swiss water decaf from pierce brothers roasters
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| Espresso | $1.50 |
dark and rich
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| Cappuccino | $2.50 |
rich and frothy
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| Hot Tea | $1.50 |
a varied selection
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| Thai Style Iced Coffee | $2.50 |
roasty and sweetened with condensed milk
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| Iced Tea | $1.50 |
our own house-brewed blend
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| Lemonade | $2.00 |
hand-squeezed, lightly sweetened
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| Sparkling Water | $2.50 - $5.00 |
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| Still Water | $3.00 |
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| Beverages - Bottled Sodas |
| Virgil's Root Beer | $3.00 |
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| Virgil's Cream Soda | $3.00 |
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| Gus's Star Ruby Grapefruit | $3.00 |
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| Gus's Extra Dry Ginger Ale | $3.00 |
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| Gus's Dry Valencia Orange | $3.00 |
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| Gus's Dry Crimson Grape | $3.00 |
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| Gus's Dry Cranberry Lime | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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