The Skinny Pancake Prices in Burlington, VT 05401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Group Munchies |
| Skinny Fries | $6.00 |
Native potatoes fried to order and served with a side of ketchup, honey mustard or pesto mayo
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| Sweet Potato Fries | $6.00 |
Fried to order and served with a side of ketchup, honey mustard or pesto mayo
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| Poutine | $7.95 |
The quintessential Quebecois comfort food done New England style with VT Farmstead cheese curds and your choice of a chicken demi-glace or veggie gravy
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| Spinach Artichoke Dip | $9.95 |
Our housemade dip with local ingredients and melted Cabot cheddar cheese served with crepe chips
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| Fried Cheese Curds | $10.95 |
Local cheese curds, breaded, fried and served with our own ranch and marinara sauces
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| BTV Nachos | $11.95 |
Organic tortilla chips, Cabot cheddar, salsa, avocado, jalepenos and chipotle sour cream
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| VT Cheese Plate | $13.95 |
A selection of local cheeses served with seasonal fruit and candied nuts
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| Breakfast |
| Early Riser | $6.95 |
Cage free egg and Cabot cheddar wrapped in a savory crepe. Add VT Smoke and Cure bacon
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| Breakfast Burrito | $8.95 |
Local VT Bean Crafters black bean medley, scrambled egg and Cabot cheddar, rolled in a scallion crepe with a side of pico de gallo and chipotle Cabot sour cream
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| Crepe Monsieur | $8.95 |
Egg, VT ham, Cabot cheddar and pure VT maple syrup
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| Noah's Ark | $9.95 |
2 eggs to order, 2 slices of North Country Smokehouse bacon, and 2 frumpled cinnamon sugar sweet crepes served with a side of local maple syrup. Sausage, Substitute buttermilk biscuits for English mu
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| The Good Start | $6.95 |
Yogurt parfait wth seasonal fruit and local granola
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| Hash Purples | $6.95 |
Local Beets and carrots shredded and fried, served as a trio on a bed of greens with a dill aioli
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| Hash Browns | $3.00 |
Native potatoes shredded with onions, tossed with spices and fried. Served as a pair
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| Biscuits and Gravy | $10.95 |
Housemade buttermilk biscuits smothered in local sausage gravy, served with two eggs cooked to order
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| Not a Crepe |
| The Ramble | $11.00 |
Local ham, cheddar, tart VT apples in a panini
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| The Silly Willy | $9.95 |
Local ham, braised local pork, sauerkraut, swiss cheese and whole grain mustard in a panini
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| Heady Burger | $14.95 |
Basic burger with pickled red onions, Cabot cheddar and romaine
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| Good JuJu | $10.95 |
VT Bean Crafters black bean burger with Cabot cheddar, local root slaw and chipotle aioli on a brioche Bun with a side salad
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| Heady Hot Dogs | $8.95 |
A pair of Sugar Mountain Farms all-natural hot dogs dipped in crepe batter, fried corndog style and served with a side salad
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| Savory Crêpes |
| Spinach and Feta | $6.95 |
Fresh spinach and crumbed Maplebrook farm feta
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| Cheesy Pesto | $7.95 |
House-made basil-sunflower seed pesto, cheddar and Maplebrook farm fresh mozzarella
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| Lumberjack | $8.95 |
Local ham and Cabot cheddar. Add local apples
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| Sassquash | $8.95 |
Local squash with VT Creamery chevre, Champlain Orchards apples and fresh spinach on a local whole wheat crepe
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| Apples and Brie | $8.95 |
Local apples and melted brie
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| The Crepedilla | $10.95 |
Housemade guacamole, pico de gallo, and Cabot cheddar wrapped in a scallion crepe and served with a side of chipotle Cabot sour cream. Add chicken
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| Veggie Monster | $9.95 |
Fresh spinach, roasted red peppers, caramelized onions, basil-sunflower pesto & Cabot cheddar
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| BT Vegan | $9.95 |
Seasonal vegetables, root slaw. Add cheddar and bacon
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| Deja Vu | $9.95 |
Local sausage, Cabot cheddar and Champlain Orchards apples served with a side of pure local maple syrup
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| Cannelloni Crepe | $11.50 |
Savory crepe rolled with housemade ricotta, VT sausage and spinach, topped with marinara sausce and Maplebrook Farm mozzarella
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| Garlique Chic | $10.95 |
Misty Knoll chicken, Cabot cheddar, caramelized onions, roasted red peppers and basil sunflower seed pesto
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| Cannelloni Crepe | $9.95 |
VT sausage, Cabot cheddar, and apples served with a side of pure VT maple syrup
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| Jonny Crepe | $11.95 |
Slow braised local pulled pork, sweet maple BBQ sauce, caramelized onions and Cabot cheddar with a side of local root vegetable slaw
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| Cattle Rancher | $11.95 |
Braised local beef, caramelized onions, roasted red peppers, Cabot cheddar and a side of chipotle Cabot sour cream
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| Josh Panda Crepe | $12.95 |
Fried Misty Knoll chicken tenders with shredded potatoes wrapped in a cornmeal crepe and smothered in sausage gravy with a side of root slaw
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| Sweet Crêpes |
| Pure and Simple | $5.50 |
Cabot butter and granulated sugar. Add pure local maple syrup
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| Lemon Classic | $5.00 |
Fresh squeezed lemon juice and granulated sugar
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| Pooh Bear | $6.50 |
Sweet crepe with cinnamon sugar inside with local honey on top
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| PB & Bee | $7.95 |
Organic banana, creamy peanut butter, local honey and whipped cream
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| Strawberry Short Crepe | $8.50 |
Freshly sliced strawberries and VT whipped cream
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| Hot Apple Crispy | $7.95 |
Local apples, honey, cinnamon sugar and Cabot whipped cream
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| Nutella | $6.50 |
The classic French street crepe. Hazelnut chocolate spread folded into a sweet crepe
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| Choco Monkey | $8.95 |
Nutella, organic banana, and Cabot whipped cream
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| Lovemaker | $8.50 |
Nutella, fresh strawberry and Cabot whipped cream
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| Heartbreaker | $9.95 |
Nutella, strawberry, organic banana and Cabot whipped cream
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| Brownies in Bed | $8.95 |
One freshly baked brownie, nestled in a sweet crepe with vanilla ice cream, Cabot whipped cream and a drizzle of chocolate sauce
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| Salads |
| Toasted Greek Salad | $9.95 |
Local greens, Maplebrook Farm feta, tomatoes, olives, red onion, toasted pumpkin seeds and a house-made lemon vinaigrette, served with crepe chips
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| Chop Salad | $13.95 |
Romaine, VT bacon, Bayley Hazen blue cheese, guacamole, hard boiled egg, red onion, tomato, carrot and cucumber served with house made ranch
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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