The Skinny Pancake Prices in Montpelier, VT 05602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Early Riser | $5.95 |
Cage free egg and Cabot cheddar with a side salad. Add VT bacon
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| Breakfast Monster | $8.95 |
A local egg, Cabot cheddar, baby spinach, caramelized onions, roasted red peppers and our house-made basil sunflower seed pesto
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| Breakfast Burrito | $8.95 |
Local VT Bean Crafters black bean medley, scrambled egg and Cabot cheddar, rolled in a scallion crepe with a side of pico de gallo and chipotle Cabot sour cream
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| Crepe Monsieur | $8.95 |
Egg, VT ham, Cabot cheddar and pure VT maple syrup
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| Noah's Ark | $9.95 |
2 eggs to order, 2 slices of North Country Smokehouse bacon, and 2 frumpled cinnamon sugar sweet crepes served with a side of local maple syrup. Sausage, Substitute buttermilk biscuits for English mu
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| Blues for Breakfast | $8.95 |
Local ham and egg with the world famouse Bayley Hazen blue cheese
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| Eggs Fetatastic | $8.95 |
Egg, red onion, baby spinach, cherry tomato, kalamta olive and local feta cheese. Mushrooms
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| Group Munchies |
| Skinny Fries | $5.00 |
Native potatoes fried to order and served with a side of ketchup, honey mustard or pesto mayo
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| Sweet Potato Fries | $6.00 |
Fried to order and served with a side of ketchup, honey mustard or pesto mayo
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| Spinach Artichoke Dip | $7.95 |
Our housemade dip with local ingredients and melted Cabot cheddar cheese served with crepe chips
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| Chips and Salsa | $5.00 |
Our crepe chips served with a side of pico de gallo
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| Poutine | $8.95 |
The quintessential Quebecois comfort food done New England style with VT Farmstead cheese curds and your choice of a chicken demi-glace or veggie gravy
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| Fried Cheese Curds | $9.95 |
Local cheese curds, breaded, fried and served with our own ranch and marinara sauces
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| Salads |
| The Skinny Salad | $8.95 |
Seasonal greens, tomato, VT Creamery chevre and seasonal fruit, tossed in a maple pesto vinaigrette and served with crepe chips. Add chicken
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| Toasted Greek Salad | $8.95 |
Local greens, Maplebrook Farm feta, tomatoes, olives, red onion, toasted pumpkin seeds and a house-made lemon vinaigrette, served with crepe chips
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| Savory Crêpes |
| Spinach and Feta | $6.95 |
Fresh spinach and crumbed Maplebrook farm feta
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| Cheesy Pesto | $6.95 |
House-made basil-sunflower seed pesto, cheddar and Maplebrook farm fresh mozzarella. Add egg
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| Veggie Monster | $7.95 |
Fresh spinach, roasted red peppers, caramelized onions, basil-sunflower pesto & Cabot cheddar. Add roasted mushrooms
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| Lumberjack | $7.95 |
Local ham and Cabot cheddar. Add VT apples
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| Sassquash | $8.95 |
Local squash with VT Creamery chevre, Champlain Orchards apples and fresh spinach on a local whole wheat crepe
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| Apples and Brie | $8.95 |
Local apples and melted brie
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| Calzone Crepe | $8.95 |
Housemade ricotta, VT mozzarella, baby spinach and marinara sauce. Add sausage
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| The Crepedilla | $8.95 |
Housemade guacamole, pico de gallo, and Cabot cheddar wrapped in a scallion crepe and served with a side of chipotle Cabot sour cream. Add chicken
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| Calzone Crepe | $8.95 |
House-made ricotta, fresh VT mozzarella, baby spinach, marinara sauce. Add VT sausage
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| Vegan Monster | $9.50 |
Housemade seitan, baby spinach, caramelized onions, roasted red peppers and a basil sunflower seed pesto wrapped in a vegan crepe. Add mushrooms
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| The BLT-Mont-P | $8.95 |
4 strips VT bacon, spinach, tomato and a truffle aioli
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| Deja Vu | $9.95 |
Local sausage, Cabot cheddar and Champlain Orchards apples served with a side of pure local maple syrup
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| Garlique Chic | $10.95 |
Misty Knoll chicken, Cabot cheddar, caramelized onions, roasted red peppers and basil sunflower seed pesto
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| Jonny Crepe | $9.95 |
Slow braised local pulled pork, sweet maple BBQ sauce, caramelized onions and Cabot cheddar with a side of local root vegetable slaw
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| Localvore's Dream | $12.95 |
VT chicken breast, cranberry apple chutney, baby spinach and Bayley Hazen blue cheese in a local whole wheat crepe
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| Lamb Fetatastic | $12.95 |
VT lamb sausage, baby spinach, cherry tomato, kalamata olives, feta cheese and a tzatziki sauce
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| Sweet Crêpes |
| Pure and Simple | $4.50 |
Cabot butter and granulated sugar. Add pure local maple syrup
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| Lemon Classic | $5.00 |
Fresh squeezed lemon juice and granulated sugar
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| Pooh Bear | $5.50 |
Sweet crepe with cinnamon sugar inside with local honey on top
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| Nutella | $5.50 |
The classic French street crepe. Hazelnut chocolate spread folded into a sweet crepe
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| Hot Apple Crispy | $6.50 |
Local apples, honey, cinnamon sugar and Cabot whipped cream
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| Choco Monkey | $6.95 |
Nutella, organic banana, and Cabot whipped cream
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| Lovemaker | $7.95 |
Nutella, fresh strawberry and Cabot whipped cream
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| Heartbreaker | $8.50 |
Nutella, strawberry, organic banana and Cabot whipped cream
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| Brownies in Bed | $8.95 |
One freshly baked brownie, nestled in a sweet crepe with vanilla ice cream, Cabot whipped cream and a drizzle of chocolate sauce
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| Jam on It | $6.50 |
Local raspberry jam & Cabot butter
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| Not a Crepe |
| The Ramble | $8.95 |
Local ham, cheddar, tart VT apples in a panini. Add chicken
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| The Intervale | $7.95 |
Spinach, local basil sunflower seed pesto, Maple Brook Farm mozzarella and tomato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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