The Smoke House Prices in Burbank, CA 91505
Hours of Operation
- Mon: 10:00 am - 9:00 pm
- Tue: 10:00 am - 9:00 pm
- Wed: 10:00 am - 9:00 pm
- Thu: 10:00 am - 9:00 pm
- Fri: 10:00 am - 9:00 pm
- Sat: 10:00 am - 9:00 pm
- Sun: 10:00 am - 9:00 pm
Restaurant Menu
| Great Beginnings |
| The World's Greatest Garlic Bread | $3.95 - $6.95 |
Cheese bread also available without garlic.
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| Jumbo Shrimp Cocktail | $13.95 |
Chilled large white shrimp. Served with lemon and house-made cocktail sauce.
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| Crab Cakes | $12.95 |
Served with aioli sauce.
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| Crab Stuffed Mushrooms | $13.95 |
Stuffed with crab meat, baked and topped with house-made sauce béarnaise.
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| Smoke House Wings | $10.95 |
Barbecue, spicy buffalo, or mango habanero sauce.
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| Fried Calamari | $11.95 |
Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.
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| Grilled Artichoke | $10.95 |
Char-grilled California-grown artichoke seasoned and served with aioli sauce.
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| Crispy Zucchini Sticks | $8.95 |
Parmesan-crusted and served with ranch.
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| Spinach and Artichoke Dip | $9.95 |
Served with tortilla chips.
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| The "World's Greatest" Garlic Cheese Bread | $3.95 - $6.95 |
(Also available without garlic)
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| Jumbo Shrimp Cocktail | $13.95 |
Chilled large white shrimp. Served with lemon and house-made cocktail sauce.
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| Crab Stuffed Mushrooms | $13.95 |
Stuffed with crab meat, baked, and topped with sauce béarnaise.
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| Smoke House Wings | $10.95 |
Barbecue, spicy buffalo, or mango habanero sauce.
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| Crab Cakes | $12.95 |
Served with aioli sauce.
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| Fried Calamari | $11.95 |
Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.
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| Grilled Artichoke | $10.95 |
Char-grilled California-grown artichoke seasoned and served with aioli sauce.
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| Crispy Zucchini Sticks | $8.95 |
Parmesan-crusted and served with ranch.
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| Spinach & Artichoked Dip | $9.95 |
Served with tortilla chips.
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| Signature Soups |
| Clam Chowder | $4.95 - $6.95 |
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| French Onion (Friday - Sunday) | $4.95 - $6.95 |
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| Soup du Jour (Monday - Thursday) | $4.95 - $6.95 |
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| Classic Salads |
| The Wedge | $10.95 |
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
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| Dinner Salad | $8.95 |
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
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| Caesar Salad | $10.95 - $19.95 |
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
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| California Salad | $17.95 |
Grilled chicken, vanilla scented pears, bleu cheese, and California caramelized walnuts over baby greens. Tossed in balsamic vinaigrette.
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| Cobb Salad | $17.95 |
Chopped chicken breast, avocado, tomatoes, bacon bits, ripe olives, crumbled bleu cheese, and diced eggs. Served over mixed greens.
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| Classic Shrimp Louie | $19.95 |
Large shrimp, bell peppers, egg, asparagus, black olives, and tomatoes served over crisp lettuce. 1000 island dressing.
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| Greek Salad | $16.95 |
Crisp iceberg lettuce, tomato, kalamata olives, cucumbers, onions, roasted red peppers, and feta cheese with house vinaigrette.
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| Sirloin Steak and Arugula Salad | $19.95 |
Chargrilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles.
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| Smoke House Trio | $19.95 |
A sampler of the sirloin steak arugula, California salad, and shrimp caesar salad.
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| Smoke House Famous Barbequed Chicken Salad | $17.95 |
Grilled chicken breast glazed with house-made bbq sauce. Served on crisp romaine lettuce topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and our o
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| Kale Salad | $15.95 |
Apples, cranberries, walnuts, mushrooms, feta cheese, carrots, and avocado. Served with balsamic dressing.
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| Quinoa and Beet Salad | $16.95 |
Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and fat-free raspberry vinaigrette.
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| Guest Favorites |
| Served all day. Choice of fries, fresh fruit, vegetables, or coleslaw unless otherwise specified. Add soup or salad $4.95 |
| Smoke House Filet Cheeseburger | $14.95 |
Freshly-ground filet, charbroiled, topped with cheese and served on a sesame seed bun.
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| Turkey Burger | $13.95 |
Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.
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| French Dip | $14.95 |
Thinly sliced roast beef served on a French roll. Served with au jus and creamy horseradish.
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| California Wrap | $15.95 |
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.
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| Vegetarian Wrap | $13.95 |
Grilled vegetables, avocado, spinach, feta cheese, tomato, wrapped in a spinach tortilla.
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| Chicken Pot Pie | $17.95 |
Creamy chicken and vegetables topped with a flaky pie crust.
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| Mahi Mahi Tacos | $14.95 |
Grilled mahi mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.
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| Steamed Vegetable Plate | $15.95 |
Seasonal fresh vegetables served with fresh fruit.
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| Fruit Platter | $15.95 |
Assorted seasonal fruit served with sorbet.
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| The Smoke House Prime Rib Sandwich | $21.95 |
Served open-face on sourdough bread topped with crispy onions. Served with a side of creamy horseradish.
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| New York Steak Sandwich | $21.95 |
Served open-face on our famous garlic bread!
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| Smoke House Filet Cheeseburger | $14.95 |
Charbroiled filet topped with cheese and served on your choice of sesame seed or wheat bun.
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| Chicken Pot Pie | $17.95 |
Tender chunks of chicken breast and vegetables in a creamy gravy topped with a flaky pie crust. (one side dish)
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| Steamed Vegetable Plate | $15.95 |
Seasonal fresh vegetables served with fresh fruit.
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| Sandwiches |
| Choice of fries, fresh fruit, vegetables, or coleslaw unless otherwise specified. Add soup or salad 4.95 |
| Prime Rib Sandwich | $21.95 |
Served open-face on sourdough bread and topped with crispy onions. Served with a side of creamy horseradish.
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| New York Steak Sandwich | $21.95 |
Served open-face on our famous garlic bread!
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| Tri-Tip Sandwich | $17.95 |
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with horseradish spread.
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| Blackened Chicken and Avocado Sandwich | $15.95 |
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with spicy chipotle spread.
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| Reuben Sandwich | $14.95 |
Extra lean corned beef, swiss cheese, sauerkraut, thousand island dressing on rye bread.
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| Pulled Pork Sandwich | $14.95 |
Slow roasted pork tossed with our barbecue sauce, topped with coleslaw, and served on ciabatta bread.
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| Mahi Mahi Sandwich | $14.95 |
Grilled fresh mahi-mahi on ciabatta bread with tartar sauce spread.
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| Smoke House Classics |
| Served with vegetables and one of our famous shareable side dishes unless otherwise specified. Add a cup of soup, a side salad, or an extra shareable side dish for 4.95. |
| The Smoke House Prime Rib | $29.95 - $33.95 |
A Smoke House specialty since 1946! Slow roasted, served with au jus and horseradish
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| Chateaubriand for Two | $ |
The best part of the tenderloin served for two. Carved at your table.
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| Rack of Lamb |
Roasted to perfection and served with mint jelly.
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| Tournedos of Beef | $32.95 |
Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers.
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| Steak and Lobster | $59.95 |
Filet Mignon accompanied with an Australian lobster tail. Served with drawn butter.
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| Steak Sinatra | $22.95 |
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish)
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| Beef Stroganoff | $22.95 |
Tender cuts of beef sautéed with red wine, mushrooms, onions, and cream. Served over butter noodles. (no side dish)
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| Shrimp Meuniere | $22.95 |
Large shrimp lightly dusted with flour, sautéed with shallots, garlic, lemon, and white wine topped with mushrooms. Served over rice. (no side dish)
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| The Smoke House Prime Rib | $29.95 - $33.95 |
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish sauce.
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| Chateaubriand | $ |
The best part of the tenderloin served for two. Carved at your table.
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| Rack of Lamb | $ |
Roasted to perfection and served with mint jelly.
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| Tournedos of Beef | $32.95 |
Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers.
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| Steak and Lobster | $59.95 |
Filet mignon paired with an Australian lobster tail. Served with drawn butter.
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| Steak and Shrimp | $45.95 |
New York steak paired with shrimp scampi.
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| Aged Beef |
| We are proud to serve the finest Midwestern corn-fed beef. Cut in our own butcher shop daily. Served with vegetables and one of our famous shareable side dishes unless otherwise specified. Add a cup of soup, a side salad, or an extra shareable side dish for 4.95. |
| Filet Mignon | $33.95 |
"The King of Steaks" The most tender and lean.
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| The Porterhouse Steak | $34.95 |
Jumbo T-bone with tender filet and New York strip.
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| Bone-in New York Steak | $31.95 |
Served with choice of four peppercorn sauce or Jack Daniels demi-glace.
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| Rib Eye Steak | $31.95 |
Chargrilled rib eye steak. "Great flavor"
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| Chopped Beef Steak | $16.95 |
Chopped tenderloin, chargrilled and topped with sautéed onions and mushrooms. (add bleu cheese for 2.00)
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| Filet Mignon | $33.95 |
"The King of Steaks" -the most tender and lean.
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| Porterhouse Steak | $34.95 |
Jumbo T-bone with tender filet and New York strip.
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| Bone-in New York Steak | $31.95 |
Served with your choice of four peppercorn sauce or Jack Daniels demi-glace.
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| Rib Eye Steak | $31.95 |
Well-marbled for just the right flavor, lightly seasoned and charbroiled to order.
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| Chopped Beef Steak | $16.95 |
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms. (Add bleu cheese for 2.00)
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| Customize your Entree |
| Add: |
| Smother your steak with mushrooms and onions | $7.95 |
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| Shrimp Scampi | $ |
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| Crab Legs | $ |
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| Lobster Tail | $ |
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| Soup or Salad | $4.95 |
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| Poultry |
| Served with vegetables and one shareable side dish. |
| Chicken Picatta | $21.95 |
Tender chicken breast sauteed with lemon, mushrooms, capers and white wine.
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| Chicken Madeira | $21.95 |
Boneless chicken breast sauteed with mushrooms, asparagus, Madeira wine, topped with mozzarella cheese.
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| Chicken Buena Vista | $21.95 |
Boneless chicken breast sauteed with mushrooms, artichokes, lemon, garlic, and wine.
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| Lemon-Pepper Chicken | $21.95 |
Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado.
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| Lemon-Pepper Chicken | $21.95 |
Grilled skinless chicken breast seasoned with lemon and pepper topped with avocado.
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| Chicken Piccata | $21.95 |
Boneless chicken breast sautéed with mushrooms, capers, lemon, and white wine.
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| Chicken Madeira | $21.95 |
Boneless chicken breast sautéed with mushrooms, asparagus, Madeira wine, and topped with mozzarella cheese.
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| Chicken Buena Vista | $21.95 |
Boneless chicken breast sautéed with mushrooms, artichoke hearts, and white wine.
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| Famous BBQ Since 1946 |
| Served with barbecued beans and corn on the cob. |
| Barbequed Baby Back Ribs | $28.95 |
Hickory-Mesquite smoked then glazed with our own house-made BBQ sauce and grilled to perfection.
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| Barbequed Tri -Tip | $21.95 |
Smoked and sliced topped with house-made barbecue sauce.
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| Barbequed Chicken | $19.95 |
Chargrilled, half-chicken glazed with house-made barbecue sauce.
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| Barbequed Combination | $24.95 - $28.95 |
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| Fresh Seafood |
| Served with vegetables and one shareable side dish unless otherwise specified. |
| Lobster Tail | $ |
Succulent lobster tail steamed and served with drawn butter and lemon.
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| Alaskan Halibut Fish and Chips | $20.95 |
Northern halibut filets battered and deep fried. Served with fries and creamy horseradish.
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| Shrimp Scampi | $22.95 |
Jumbo shrimp sautéed with fresh garlic butter, Italian style.
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| Stuffed Slamon en plank | $26.95 |
Atlantic fresh salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (one side dish)
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| Salmon "Your Way" | $21.95 |
Poached, grilled, blackened, or charbroiled.
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| Seafood Brochette | $24.95 |
Salmon, shrimp, scallops, skewered and served over rice pilaf. (one side dish)
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| Alaskan Halibut Fish and Chips | $20.95 |
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
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| Shrimp Scampi | $22.95 |
Jumbo shrimp sautéed with fresh garlic butter, Italian style.
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| Shrimp Meuniere | $22.95 |
Large shrimp lightly dusted with flour and sautéed with shallots, garlic, lemon, and white wine. Topped with mushrooms and served over rice pilaf. (no side dish)
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| Stuffed Salmon en Plank | $26.95 |
Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)
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| Salmon "Your Way" | $21.95 |
Poached, grilled, blackened, or charbroiled.
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| Seafood Brochette | $24.95 |
Salmon, shrimp, and scallops skewered and charbroiled. Served over rice pilaf. (one side dish)
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| Lobster Tail | $ |
Succulent lobster tail steamed and served with drawn butter and lemon.
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| Shareable Side Dishes |
| Order an extra shareable side dish for 4.95 |
| Rice Pilaf | $4.95 |
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| Mashed Potatoes | $4.95 |
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| BBQ Beans | $4.95 |
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| Steak Fries | $4.95 |
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| Sweet Potato Fries | $4.95 |
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| Creamed Spinach (Bacon) | $4.95 |
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| Sliced Tomatoes | $4.95 |
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| Fresh Vegetables | $4.95 |
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| Sautéed Spinach | $4.95 |
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| Corn on the Cob | $4.95 |
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| Coleslaw | $4.95 |
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| Fresh Fruit | $4.95 |
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| Shoestring Fries | $4.95 |
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| Sauteed Mushrooms | $4.95 |
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| Baked Potato | $4.95 |
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| Sweet Potato | $4.95 |
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| Stuffed Potato | $4.95 |
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| Au Gratin | $4.95 |
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| Mashed Potatoes | $4.95 |
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| Rice Pilaf | $4.95 |
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| Sauteed Spinach | $4.95 |
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| Creamed Spinach | $4.95 |
(Bacon)
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| Steak Fries | $4.95 |
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| Sliced Tomatoes | $4.95 |
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| Sauteed Mushrooms | $4.95 |
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| Corn on the Cob | $4.95 |
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| Fresh Vegetables | $4.95 |
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| Fresh Fruit | $4.95 |
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| BBQ Beans | $4.95 |
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| Coleslaw | $4.95 |
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| Desserts |
| Chocolate Mousse |
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| Cheesecake |
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| Carrot Cake |
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| Strawberries topped with Whipped Cream |
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| Apple Pie Ala Mode |
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| Chocolate Lava Cake |
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| Creme Brulee |
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| Boston Cream Pie |
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| Brownie |
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| Assorted Cookies |
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| Apple Pie |
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| Berry Crisp |
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| World's Greatest Garlic Bread |
| Breakfast items |
Great Omelets, Belgian Waffles, Eggs Benedict, Scrambled Eggs, Sausages, Bacon, Crepes prepared to order
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| Salads & Seafood items |
Delicious crab legs, Smoked salmon, Marinated mussels, Poached Alaskan salmon, 'You peel'm shrimp cocktail, Oysters (seasonal), A variety of freshly prepared salads & seasonal fruit
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| Carving station & hot foods |
Country fresh ham, Roast turkey, roast beef, an array of beef, chicken, and mexican dishes, Pastas prepared to order
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| Dessert items |
Cakes, Flan, Petit Fours, Cookies, Croissants
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| Beverages |
Champagne, Orange juice, Coffee
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| Hors D'oeuvres Selections |
| most items serve approximately 25 guests, unless specified. prices are subject to change without notice |
| Jumbo Shrimp Ice | $14.00 |
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| Fresh Vegetable Tray | $60.00 |
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| Assorted Cheese Tray | $75.00 |
cubed and served with crackers
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| Assorted Cold Meat Tray | $99.00 |
served with cheese and bread
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| Finger Sandwiches | $60.00 |
turkey, ham, roast beef and tuna
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| California Salad | $70.00 |
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| Penne Pasta Marinara | $55.00 - $80.00 |
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| Mini Shish Kabobs | $70.00 |
with yogurt dill sauce, chicken or beef
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| Shrimp Skewers | $90.00 |
beer battered - spicy barbecued - lemon/lime sauce
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| Champagne Punch | $65.00 |
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| Deviled Eggs | $29.00 |
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| Tray of Sliders | $70.00 |
choice of cheeseburger or tri-tip
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| Bbq Babyback Ribs | $99.00 |
homemade bbq sauce
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| Bagels and Cream Cheese | $30.00 - $75.00 |
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| Chicken Drummetts | $65.00 |
sweet and sour, barbequed or buffalo style
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| French Fried Zucchini | $60.00 |
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| Meatballs | $65.00 |
swedish, sweet & sour, or bbq style
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| Fresh Fruit Platter | $80.00 |
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| Caesar Salad | $50.00 - $70.00 |
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| Hot Mix Vegetable Tray | $65.00 - $125.00 |
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| Pot Stickers | $70.00 |
with spicy soy sauce, pork
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| World's Greatest Garlic Bread | $8.00 |
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| Fruit Punch | $50.00 |
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| Homemade Chocolate Chip Cookies or Brownies | $30.00 |
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| Homemade Cheesecake, Carrot Cake ,Or Chocolate Cake | $60.00 |
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| Lunch Selections |
| choice of 3 entrees only. entrees include a side salad, one side dish and veggies. sandwiches include one side dish. entree salads and sandwiches include soup of the day. all include ice tea or coffee and homemade dessert. |
| Prime Rib of Beef | $31.95 |
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| NY Steak Sandwich | $25.95 |
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| Tri Tip Beef | $25.95 |
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| Prime Rib Sandwich | $24.95 |
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| Tri Tip Sandwich (Bbq) | $21.95 |
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| B. B. Q Chicken | $24.95 |
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| Chicken Buena Vista | $24.95 |
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| Filet of Sole | $24.95 |
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| Chicken Caesar | $21.95 - $23.95 |
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| Blackened Chicken Avocado Sandwich | $19.95 |
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| California Salad | $21.95 |
with Grilled Chicken
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| Organic Kale Salad | $21.95 |
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| Asian Chicken Salad | $21.95 |
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| Dinner Selections |
| choice of 3 entrees only. all entrees include a side salad, one side dish per entree and veggies. ice tea, or coffee, and our own baked dessert. prices are subject to change without notice. |
| NY Steak Sandwich | $27.95 |
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| Filet Mignon | $35.95 |
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| New York Steak | $33.95 |
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| Shrimp Scampi | $27.95 |
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| Salmon Filet | $27.95 |
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| Pasta Primavera | $22.95 - $25.95 |
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| Carving Station Available |
ask for details
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| Chicken Buena Vista | $26.95 |
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| Tri Tip Beef (Bbq) | $27.95 |
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| Prime Rib of Beef | $34.95 |
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| B. B. Q. Ribs | $30.95 |
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| Halibut Almondine | $31.95 |
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| Chicken Piccata | $26.95 |
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| Choose Two Entrees From the Following |
| $2 per guest each additional selection |
| Honey Mustard Glazed Ham |
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| Smoked Tri Tip with Bbq Sauce |
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| English Cut Sirloin of Beef |
served with au jus and horseradish
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| Roast Turkey Breast |
served with stuffing, gravy and cranberry cause
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| Chicken Marsala |
mushroom and wine sauce
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| Lemon Chicken |
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| Salmon Filet |
beurre blanc sauce
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| Plus |
| Fresh Vegetable of the Day |
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| Garen Salad with Choice of Two Dressings |
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| Cheesecake, Carrot Cake or Brownies |
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| Dinner Rolls and Butter |
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| Coffee, Hot or Iced Tea |
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| Bbq Sandwiches |
| Add (2) 4 Oz Sides | $4.50 |
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| Bbq Chicken | $8.50 |
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| Pulled Pork | $9.75 |
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| Beef Brisket | $12.00 |
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| Hot Dogs |
| Beef Dog | $4.50 |
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| Reindeer Dog | $7.25 |
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| Original Sides |
| Potato Salad | $4.50 - $8.50 |
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| Pineapple Coleslaw | $4.50 - $8.50 |
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| Sweet Baked Beans | $4.50 - $8.50 |
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| Smokey Brisket Chili | $4.50 - $8.50 |
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| Just Meat |
| Pulled Bbq Pork | $10.75 - $17.75 |
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| Beef Brisket | $12.00 - $18.75 |
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| Bbq Chicken Thighs (2) | $5.75 |
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| Bbq Chicken | $9.25 - $14.00 |
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| Smoked Tom Turkey Leg | $11.25 |
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| Pork Spare Ribs | $13.75 - $34.50 |
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| Baby Back Ribs | $18.75 - $37.75 |
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| Bbq Sauce |
| Smokehouse Original & Smokehouse Spicy |
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| Bbq Plates |
| plate includes meat and (2) 4 oz sides & cornbread |
| 8 Oz Pulled Pork | $15.50 |
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| 12 Oz Pulled Pork | $18.75 |
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| 8 Oz Brisket | $16.50 |
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| 12 Oz Brisket | $20.00 |
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| 1/2 Smoked Chicken | $14.25 |
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| Pork Spare Ribs (4 Ribs) | $18.75 |
0
|
| Combo Plate | $18.75 |
choice of (2) 4 oz meats: pork, brisket, spare ribs or chicken thighs
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| Trailside Packs |
| Trail Pack | $37.50 |
1/2 rack spare ribs, choice of 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 8 oz sides: cole slaw, potato salad or baked beans
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|
| Open Range Pack | $48.75 |
1/2 rack spare ribs, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans
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|
| Last Frontier Pack | $71.75 |
whole rack spare ribs, 1/2 chicken, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans
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| Big Herd Pack | $83.25 |
whole rack spare ribs, 1/2 chicken, choice of (3) 8 oz meat: pork, brisket or 1/2 chicken. choice of (3) 16 oz sides: cole slaw, potato salad or baked beans
0
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| Sub Baby Back | $2.25 - $3.50 |
0
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| Fries |
| Cowboy Fries | $8.50 |
pork, cheese & bbq sauce
0
|
| Side of Fries | $4.50 |
0
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| Cheesy Fries | $5.75 |
0
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| Chili Cheese Fries | $6.75 |
0
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| Group Orders Only |
| menu can be adjusted to suit any event. prices may vary depending on the amount of people in your party. here are some sample menu items below or we can customize a menu to suit your needs |
| 6 Oz Beef Brisket with 2 Sides and Rolls | $12.95 |
0
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| 6 Oz Pork Butt with 2 Sides and Rolls | $9.95 |
0
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| 1/2 Smoked Chicken with 2 Sides and Rolls | $11.95 |
0
|
| Bbq Pork Spare Ribs with 2 Sides and Rolls | $13.95 |
0
|
| Combo Meal | $14.95 |
(excludes bbq pork spare ribs) choose 2 entrees, 2 sides and rolls
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|
| Combo Meal with Bbq Pork Spare Ribs | $16.95 |
choose 1 entree, 2 sides and rolls
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| Add Additional Side | $1.95 |
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| Dessert | $2.95 |
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| Entrees |
| Pulled Pork |
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| Smoked Brisket |
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| Bbq Chicken Thighs |
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| Bbq Pork Spare Ribs |
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| Sides |
| Smokehouse Salad |
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| Home-Made Potato Salad |
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| Pineapple Cole Slaw |
0
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|
| Sweet Baked Beans |
0
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| Smoky Brisket Chili |
0
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| Green Salad |
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| Potato Chips |
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| Pickles |
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| Assorted Bbq Buffet |
| Bbq Pork Spare Ribs, Bbq Chicken, Smoked Brisket, and 2 Sides | $18.00 |
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| SOUPS |
| Award-Winning Clam Chowder | $4.95 - $6.95 |
(Available everyday)
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| French Onion | $4.95 - $6.95 |
(Available Friday-Sunday)
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| Soup Du Jour | $4.95 - $6.95 |
(Available Monday-Thursday)
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| Signature Salads |
| Dinner Salad | $8.95 |
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
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| The Wedge | $10.95 |
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
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| Classic Caesar Salad | $17.95 - $19.95 |
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made Caesar dressing.
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| Greek Salad | $20.95 - $22.95 |
Crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
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| California Salad | $17.95 |
Grilled chicken breast, vanilla-scented pears, bleu cheese, caramelized California walnuts and fresh baby greens tossed with organic balsamic vinaigrette.
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| Sirloin Steak and Arugula Salad | $19.95 |
Char-grilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles.
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| Original Smoke House Salad | $19.95 |
A sampler of the Sirloin Steak Arugula, California Salad, and Shrimp Caesar Salad.
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| Classic Shrimp Louie | $19.95 |
Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing.
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| Smoke House Famous BBQ |
| Served with barbecued beans and corn on the cob. Add: a cup of clam chowder, a side salad, or a Shareable Side Dish to any entrée for 4.95. |
| Barbecued Baby Back Ribs | $23.95 - $28.95 |
Hickory Mesquite-smoked, glazed with house-made barbecue sauce, and grilled to perfection.
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| Tri-Tip Steak | $21.95 |
Smoked, sliced, and topped with house-made barbecue sauce.
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| Barbecued Chicken | $19.95 |
Char-grilled, half-chicken glazed with house-made barbecue sauce.
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| Choose two of the above | $24.95 |
Having a hard time deciding? choose two of them.
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| Choose all three of the above | $28.95 |
Can't make up your mind? choose all three.
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| Pasta |
| Cajun Chicken Fettuccine | $21.95 |
Cajun spiced chicken, roasted garlic, sundried tomato, pine nuts, and scallions tossed with fettuccini and cream sauce. (no side dish)
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| Pasta Primavera | $19.95 |
Fresh seasonal vegetables sautéed in olive oil and garlic, or marinara sauce. Served over pasta. (no side dish)
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| Steak Sinatra | $22.95 |
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish)
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| Beef Stroganoff | $22.95 |
Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttered pasta. (no side dish)
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| Customize your meal |
| Add the following to any of your entrees. |
| Smother your steak with mushrooms and onions | $7.95 |
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| Lobster Tail | $ |
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| Crab Legs | $ |
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| Shrimp Scampi | $ |
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| Champagne & Sparkling |
| Grand Imperial, Brut France | $10.00 |
bright apple, citrus-candy
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| Le Grand Courtage, Rose France | $10.00 |
strawberry, lilac & violets
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| Schramsberg Mirabelle Brut California | $55.00 |
red apple, orange, & pineapple
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| Laetitia, Rose California | $56.00 |
peach, strawberry, & green apple
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| Perrier Jouet "Grand Brut" Brut Champagne | $87.00 |
white cherry, apricot, & mineral
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| Cordornui NV Brut Cava Spain | $35.00 |
dried apples ,toasted pears,& creamed bananas
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| Piper-Heidsieck Rare Millesime 2002 Champagne 97 pts. W.S. | $270.00 |
toasted brioche, blackberry, honey & lemon ** Served at the Governors Ball & Oscars ** Wow! A must try!
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| Sauvignon Blanc |
| Emmolo by Jenny Wagner Caymus Napa Valley | $11.00 - $40.00 |
melon & white peach, clean & smooth
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| White Haven New Zealand | $10.00 - $38.00 |
passion fruit & gooseberry
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| Chardonnay |
| SmokeHouse Selection by Bogle | $9.00 - $34.00 |
apple, pear, & spicy vanilla
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| Kendall Jackson "vinters, selection " | $10.00 - $38.00 |
pineapple, mango, & papaya
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| Alpha Omega II Napa Valley | $14.00 - $54.00 |
citrus, vanilla, & tropical fruit. Very well balanced. 'Tony's choice.'
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| Pepperwood Grove Chile | $7.50 - $28.00 |
green apple, poached pear, & honey
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| Cakebread Napa Valley | $80.00 |
apple, melon, pear, & a hint of spicy oak
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| Heitz Cellars Napa Valley | $50.00 |
apple, & Asian pear. Very clean.
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| Jordan "Alexander" Russian River | $65.00 |
crisp, clean, Asian pear, lemon,& baking spice
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| Raymond Reserve Selection Russian River | $45.00 |
melon, lemon, & toasted oak
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| Morgan Metallico Unoaked Monterey | $50.00 |
lime, citrus, & fruit forward. Very clean finish.
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| Additional White Selections |
| Beringer, White Zinfandel | $8.00 - $30.00 |
strawberry, peach, & watermelon
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| Giesen, Riesling Marlborough | $8.00 - $30.00 |
lemongrass, ginger, & honeysuckle
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|
| Miraval Rose' Angelina Jolie & Brad Pitt France | $13.00 - $50.00 |
strawberry & citrus aromas
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|
| Bollini, Pinot Grigio Italy | $10.00 - $38.00 |
crisp white fruit, mineral & nuttiness
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|
| Pinot Noir |
| SmokeHouse Selection by Angeline "White Label" | $9.00 - $34.00 |
maraschino cherry, cranberry, & sweet toasty oak
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|
| Cartlidge & Browne North Coast | $10.00 - $38.00 |
violets, rose petal & raspberry
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| Giesen "The Brothers" New Zealand | $13.00 - $50.00 |
chassis, mushroom & cherry
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|
| Flowers Sonoma | $75.00 |
strawberries, cranberries, & savory dried herbs
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|
| Siduri Santa Rita Hills | $60.00 |
red-cherries, mint & tobacco
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|
| Ponzi " Tavola " Willamette Valley | $55.00 |
spiced cherry, coffee, & orange zest
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|
| Foxen Vineyard Santa Maria Valley | $65.00 |
ripe cherry pie, & sexy
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|
| Babcock Santa Rita Hills | $60.00 |
baked black fruit, cherries, earth & spice
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|
| Merlot |
| SmokeHouse Selection by Bogle | $9.00 - $34.00 |
0
|
| Flora Springs Napa Valley | $13.00 - $50.00 |
black cherry, & toasty vanilla
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|
| Emmolo by Jenny Wagner Caymus Napa Valley | $16.00 - $60.00 |
dark smooth brown spice & leather, A Cabernet's Merlot. Long Finish. A must try!
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|
| Cabernet Sauvignon |
| SmokHouse Selection by Bogle | $9.00 - $34.00 |
cassis, black pepper, & cherry tobacco
0
|
| LA Storia by Trentadue Alexander Valley | $14.00 - $54.00 |
boysenberry, smooth, vanilla, 'Tony's choice'
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| Carpe Diem By Moueix of Dominus Napa Valley | $16.00 - $60.00 |
wild strawberries, oak spice & soft tannis
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|
| Pepperwood Grove Chile | $7.50 - $28.00 |
blackberry, red currant
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|
| Heitz Cellars Napa Valley | $100.00 |
hint of leather, fruit, & soft tannins. This wine never disappoints.
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|
| BV " Rutherford " Napa valley | $80.00 |
violets, tobacco & chocolate
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|
| Crossbarn by Paul Hobbs Sonoma | $80.00 |
boysenberry, black currant & fig
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|
| J.Lohr Estates " Seven Oaks" Paso Robles | $45.00 |
pastry, plum, & caramel
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|
| Freemark Abbey Napa Valley | $75.00 |
blue fruit, sweet blackberry & cherry cola
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|
| Jordan " Alexander Valley " Sonoma | $120.00 |
cassis, blueberry & blackberry, very smooth.
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|
| Francis Coppola " Directors " Sonoma | $50.00 |
blueberry, spice & pepper
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| Alpha Omega Napa Valley | $135.00 |
plums, blackberries & dark cherries. This wine will put a BIG smile on your face, SALUD!
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| Additional Red Selections |
| Gundlach Bunschu, Mountain Cuvee Sonoma | $11.00 - $40.00 |
red berries, violet & spice (A blend of Cabernet Sauvignon, Merlot, & Zinfandel)
0
|
| Terra d ' Oro Zinfandel Amador County | $10.00 - $38.00 |
blackberry, plum & vanilla
0
|
| Michael-David 6th Sense, Syrah Lodi | $10.00 - $38.00 |
dark ripe fruit, smoke & black pepper "Great with anything BBQ ! "
0
|
| Primus, Malbec Argentina | $12.00 - $46.00 |
raspberry, hints of violet & black pepper
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|
| Hahn, GSM Grenache,Syrah, Mourvedre California | $9.00 - $34.00 |
bing cherry, strawberry, & raspberry
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|
| Double T- Red Blend Napa Valley | $50.00 |
A very well balanced red blend of Malbec, Cabernet Sauvignon, & Merlot.
0
|
| Jason by Pahlmeyer - Red Blend Napa Valley | $93.00 |
bing cherry, plum& espresso. ( Bordeaux Blend )
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|
| Seghesio- Old Vine Zinfandel " Red Label " Sonoma | $62.00 |
blueberry, spice & raspberry
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|
| Prisoner-Red Blend Napa Valley | $85.00 |
Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah & Charbono
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|
| Alpha Omega II Red Blend Napa Valley | $75.00 |
Silky, smooth, & balanced fruit 53% Cabernet, 36% Merlot, Petit Verdot, Cab Franc, & Malbec, Over delivers. 'Tony's choice'
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|
| Cocktails |
| Well Drinks | $5.00 |
Vodka - Rum - Gin - Tequila - Scotch - Bourbon (deep dish martinis - add $3.)
0
|
| Wines by Glass | $7.00 |
Pinot Noir - Merlot - Cabernet - Chardonnay (house selections)
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|
| Beers on Tap | $5.00 |
Stella Artois - Modelo Especial - Dos Equis (amber especial) - Sam Adams (seasonal) - Coors Light - Blue Moon (belgian white) - Sierra Nevada (pale ale) - Angel City (ipa) - 805 (firestone)
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|
| Bar Bites |
| Fried Pickels | $5.00 |
0
|
| Smoke House Wings - 5 | $7.00 |
buffalo, bbq or mango habanero
0
|
| Crispy Calamari | $6.00 |
0
|
| Cheese Quesadilla | $7.00 |
0
|
| Bar Tacos - 2 | $6.00 |
chicken or steak
0
|
| Mozzarella Cheese Sticks - 5 | $6.00 |
0
|
| Bbq Pulled Pork Sliders - 2 | $6.00 |
0
|
| Crab Stuffed Mushrooms - 4 | $6.00 |
0
|
| Loaded Potato Skins - 5 | $5.00 |
0
|
| Caprese Tomato Basil Salad | $6.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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