The Smokehouse Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Smokehouse Nachos | $9.00 |
A heaping mound of tortilla chips smothered in our house recipe pork green chili, shredded monterey jack and cheddar cheese, sliced jalapenos, sour cream and scallions
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| BBQ Chicken Quesadilla | $8.00 |
A warm flour tortilla filled with our hand pulled chicken, blended cheeses, slivered red onion and mild BBQ sauce, and served with serrano chili salsa
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| Chips and Dip | $5.00 |
Cooked to order potato chips served with our unique homemade onion dip
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| Onion Loaf | $6.00 |
Thinly sliced sweet onions, lightly seasoned, and fried, served with a spicy dipping sauce
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| Sliders | $10.00 |
Four petite premium australian beef burgers topped with your choice of cheese and dill pickles on warm slider buns and served with chopped onion on the side
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| Grilled Shrimp | $10.00 |
Six large shrimp skewered, basted with a zesty marinade and then flame kissed on the chargrill
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| Potato Skins | $8.00 |
Four crispy potato skins stuffed with our chopped brisket, melted blended cheese, bacon crumbles and scallions and served with sour cream
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| Spinach Dip | $7.00 |
A cool, creamy blend of spinach and chopped water chestnuts, served with warm corn tortilla chips
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| Salads |
| Your choice of homemade dressings: Ranch, blue cheese, italian, 1000 island, raspberry vinaigrette, honey mustard, parmesan peppercorn |
| Smokehouse Salad | $10.00 |
Applewood smoked bacon, smoked turkey breast or pulled pork, fresh greens, tomatoes, cucumbers, blended cheese and croutons
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| Salmon Salad | $11.00 |
Bed of fresh greens, tomatoes, cucumbers, blended cheese and croutons topped with our bourbon soy salmon
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| Grilled Veggie Salad | $8.00 |
Marinated grilled veggies on a bed of fresh greens with tomatoes
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| Southwestern Shrimp Salad | $12.00 |
Six Marinated grilled shrimp, mixed baby greens, roasted corn and black bean salsa, chipotle ranch dressing
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| Grilled Flank Steak Salad | $12.00 |
Marinated grilled flank steak atop mixed greens, crumbled bacon, tomato, red onion tossed in blue cheese vinaigrette
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| Caesar Salad | $6.00 |
Caesar dressing with shredded parmesan cheese and croutons. Add Grilled Chicken $3.00. Add Grilled Shrimp $4.00
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| House Salad | $4.00 |
Fresh greens, tomatoes, cucumbers and croutons
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| Soups |
| Brunswick Stew | $3.50 - $5.00 |
Our version of the southern classic
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| Smokehouse Chili | $4.00 - $7.00 |
Made with our legendary beef brisket
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| Chicken Corn Chowder | $3.50 - $5.00 |
Classic chowder made with tender smoked chicken
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| Wings |
| Served with your choice of our homemade blue cheese or ranch dressing and celery |
| Buffalo Wings | $7.00 - $18.00 |
Traditionally deep fried and tossed in smokehouse spicy buffalo sauce
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| Smoked Wings | $7.00 - $18.00 |
Smoked and tossed in smokehouse mild, hot, asian or wingfest BBQ sauce
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| Ranch Wings | $7.00 - $18.00 |
Deep fried, crispy and tossed in our famous smokehouse ranch glaze
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| Sandwiches |
| Toppings: Swiss, provolone, american, cheddar cheeses $0.50. Applewood smoked bacon $1.00. Jalapenos, sauteed mushrooms or onions $0.50. Served with french fries or cole slaw |
| Pulled Pork BBQ | $10.00 |
This hand pulled classic put us on the map
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| Angus Burger | $12.00 |
Ten ounces of ground angus beef with lettuce, tomato and onion served on a kaiser roll
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| Sliced Beef Brisket | $11.00 |
Tender texas style beef brisket piled high on a kaiser roll
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| Chicken Breast | $8.00 |
Marinated breast of chicken served with lettuce, tomato and onion on a kaiser roll
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| Smoked Turkey and Bacon | $9.00 |
Applewood smoked bacon, house smoked turkey breast, lettuce, tomato and onion served on a kaiser roll
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| Fried Catfish | $8.00 |
Farm raised catfish, lettuce, tomato and onion served on a hoagie roll
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| Duck Press | $9.00 |
Smoked li duckling, brie cheese, and sauteed onions on pressed french bread
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| Bar B Cuban | $10.00 |
A smokehouse spin on a sandwich classic. Our pulled pork, swiss cheese, pickles and mustard piled on cuban bread. Pressed and grilled
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| Hot Links | $8.00 |
Homemade smoked, grilled links served with onions and peppers on a hoagie roll
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| Memphis Cheese Steak | $9.00 |
Shaved ribeye, onions, and peppers smothered in a provolone cheese served on a hoagie roll
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| Reuben | $9.00 |
Lean corned beef piled high, sauerkraut, and swiss cheese on grilled rye. Served with 1000 island dressing
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| French Dip | $9.00 |
Slow cooked roast beef, grilled onions, boursin cheese served with au jus on a hoagie roll
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| Flank Steak | $10.00 |
Grilled marinated flank steak, sauteed onions and mushrooms, pepper jack cheese, served on ciabatta bread
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| Happy Hour Menu |
| Pulled Pork Tacos | $1.00 |
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| Wings | $0.50 |
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| Selections | $3.00 |
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| Cheese Fries | $3.00 |
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| Chips & Dip | $2.00 |
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| Nachos | $3.00 |
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| House Specialties - Out of the Smoker |
| Served with choice of two sides. Add a house or caesar salad to any specialty $2.00 |
| Smokehouse Ribs | $17.00 - $24.00 |
Baby back ribs dry rubbed and slow smoked over hickory
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| Pork BBQ Plate | $15.00 |
A heaping mound of slow smoked, hand pulled pork
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| Texas Brisket Plate | $18.00 |
Hand trimmed sliced premium beef, smoked low and slow over hickory
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| Smoked Half Chicken | $13.00 |
Honey glazed, tender and juicy yard bird
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| Smokehouse Plate | $21.00 |
A smokey foursome of pulled pork, sliced beef brisket, smoked chicken and baby back ribs
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| Butt and Bones | $18.00 |
Delicious duo of our legendary ribs and pulled pork
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| Chicken and Ribs | $17.00 |
Baby back ribs and a quarter chicken
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| House Specialties - Out of the Docks |
| Served with choice of two sides. Add a house or caesar salad to any specialty $2.00 |
| Bourbon Soy Salmon | $16.00 |
Eight ounces of boneless salmon marinated in bourbon, brown sugar and soy sauce then grilled to perfection
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| Fried Catfish | $14.00 |
Twin Filets of delicious farm raised catfish
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| Grilled Shrimp | $21.00 |
Twelve large shrimp basted with our zesty marinade
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| Fried Shrimp | $21.00 |
Twelve large shrimp lightly breaded and served with traditional cocktail sauce
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| catch of the Day |
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| Shrimp & Grits | $20.00 |
ix grilled jumbo shrimp with carolina stone ground grits, andouille sausage gravy, topped with fried okra
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| House Specialties - Steaks |
| Served with choice of two sides. Add a house or caesar salad to any specialty $2.00 |
| Filet Mignon | $25.00 |
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| New York Strip | $26.00 |
14 oz. Our signature steak seasoned to perfection and grilled over an open flame
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| Ribeye | $22.00 |
Well marbled for optimal flavor, truly mouthwatering
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| Top Sirloin | $17.00 |
Lean center cut top sirloin pan seared to perfection
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| House Specialties - Chicnken & Pork |
| Served with choice of two sides. Add a house or caesar salad to any specialty $2.00 |
| Porterhouse Pork Chop | $15.00 |
A twelve ounce bone in pork chop, chargrilled and glazed with our special teriyaki sauce
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| Southwestern Blackened Chicken Pasta | $16.00 |
Blackened chicken breast with roasted corn, black beans, and a southwestern cream sauce over penne pasta
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| Sides |
| Grilled Veggies | $3.00 |
Peppers, onions, zucchini, squash
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| Fresh Steamed Green | $3.00 |
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| Steamed Broccoli | $3.00 |
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| Red Skin Mashed | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Baked Sweet Potato | $3.00 |
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| French Fries | $2.50 |
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| Baked Potato | $2.50 |
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| Potato Salad | $2.50 |
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| Mac n Cheese | $2.50 |
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| Cole Slaw | $2.50 |
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| Baked Beans | $2.50 |
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| Red Rice | $2.50 |
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| Corn on the Cob | $2.50 |
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| Collard Greens | $2.50 |
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| Sauces |
| Hilton Head Hot BBQ Sauce | $5.95 - $14.95 |
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| All American Mild BBQ Sauce | $5.95 - $14.95 |
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| South Carolina Mustard BBQ Sauce | $5.95 - $14.95 |
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| Kids Menu |
| Served with fries or mac n cheese |
| Pulled Pork Sandwich | $5.00 |
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| Hamburger | $5.00 |
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| Hot Dog | $4.00 |
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| Ribs | $6.00 |
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| Chicken Fingers | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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