The SnakeBite Restaurant Prices in Idaho Falls, ID 83402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Heart Dip |
Baked Artichoke hearts with blue cheese, green chillies & parmesan cheese, served with sour dough slices
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| Baked Brie |
Brie Cheese stuffed with sun dried tomato, basil, ginger & garlic. Served at a melted perfection with sourdough slices
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| Mesa Falls Fries |
Our famous waffle fries with our house dipping fry sauce
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| Coconut Prawns |
Hand dipped prawns rolled in coconut and deep fried to a crispy golden brown. Served with honey mustard dipping sauce
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| Eagle Rock Steamer Mussels |
New Zealand green shelled mussels stewed in spicy chili-garlic butter sauce
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| Snake Bite Clams |
Clams sauteed in garlic, ginger, white wine, and butter
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| Helse Hot Springs Shrimp |
Skewered & grilled cajun spiced shrimp served with two dipping pleasures
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| Shoshone Shrimp Grits |
Prawns sauteed in a spicy garlic-chili-butter sauce served over cheese grits
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| South Fork Onion Rings |
The finest onion rings on the river
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| Salmon Cakes |
Pan seared salmon cakes with our chipotle sour cream
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| Oysters on The Half Shell |
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| Gourmet Salads |
| House Salad (House Specialty) |
Fresh mixed greens tossed with our house balsamic vinaigrette, cranberry salsa, blue cheese crumbles and cucumber slices. Add grilled chicken, grilled wild sockeye Alaskan salmon, or shrimp
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| Hot Chicken Salad |
Cajun spiced grilled chicken breast with grilled mushroom and onion skewers served atop mixed greens, diced tomatoes, parmesan and a side of sun dried tomato vinaigrette
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| Roasted Garden Caesar Salad |
Fresh garden vegetables skewered & grilled atop fresh romaine tossed with our house Caesar dressing, parmesan and croutons. Add grilled chicken, grilled wild sockeye Alaskan salmon, or shrimp
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| Blackened Salmon Salad |
Wild Sockeye Alaskan salmon filet with grilled vegetable skewers atop mixed greens with feta cheese and diced tomatoes with a sun dried tomato vinaigrette
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| Sunburn Shrimp Salad |
Cajun spiced grilled shrimp & vegetable skewers atop mixed greens, blue cheese crumbles, cranberry salsa & chili lime dressing
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| Snake River Garden Salad |
Mixed greens, diced tomatoes, red onion, cucumber slices, crunchy croutons & parmesan Choice of house made dressing. Add grilled chicken, grilled wild sockeye alaskan salmon, or shrimp
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| Burgers and Sandwiches |
| All burgers and sandwiches served with waffle fries or salad. Substitute with onion rings or cup of soup |
| Snake River Burger |
House seasoned grilled sirloin burger with fresh lettuce, tomato,& onion. Cheese on request
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| Blue Snake River |
Our Snake River topped with blue cheese/green chili medly. Add blackened and with bacon
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| Cowboy Burger |
Mesquite seasoned burger topped with our BBQ sauce, onion ring and cheddar cheese
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| Grand Teton Burger |
House seasoned ground sirloin burger topped with sauteed mushrooms & onions, fresh avocado and melted swiss cheese
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| Hoback Chicken Sandwich |
Grilled and seasoned chicken breast with fresh sprouts, avocado, tomato and red onion
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| Henrys Fork Sandwich |
Caribbean jerk spiced chicken, sauteed onion, roasted red pepper, grilled pineapple and melted swiss cheese
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| Palisades Teriyaki Chicken Sandwich |
Teriyaki marinated chicken, swiss cheese, grilled pineapple, lettuce and onion
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| River Plains Garden Burger |
Flavorful garden patty with fresh sprouts, cucumbar slices, tomato, onion and a creamy house made dill spread
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| House Specialties |
| Lunch Sirloin Steak |
House seasoned grilled sirloin, cooked to your liking. Add black and blue style
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| Lunch New York Steak |
Prime cut choice New York. Add black and blue
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| Fish Tacos |
Cajun spiced cod filet with a sour cream-based cabbage salsa. Another local favorite
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| Quesadilla |
Cajun seasoned chicken, red onion, roasted red pepper, portobello mushrooms, and cheddar cheese in a grilled chipotle tortilla
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| Portobello Sandwich |
Grilled portobello mushroom with sauteed onion & peppers, swiss cheese, fresh tomatoes and a house made basil mayo spread
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| Middle Fork Salmon Sandwich |
Wild Sockeye Alaskan salmon grilled fillet, fresh cucumber slices, sprouts and a creamy house made dill spread
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| South Fork Salmon Sandwich |
Wild Sockeye Alaskan salmon grilled fillet, cajun seasoned with sauteed red onions and red peppers with pesto spread
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| Pastas |
| Chicken Pesto |
Chicken sauteed in pesto sauce, white wine, garlic and roasted walnuts tossed with pasta and topped with parmesan cheese
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| Chicken Marinara |
Sauteed chicken portabello mushrooms, red onion, red & green peppers in a marinara sauce over pasta with parmesan
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| Little Marrie |
Chicken, prosciutto, white onion, fresh basil sauteed in a white creame sauce tossed with pasta
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| Seafood Ravioli |
Crab and lobster stuffed ravioli in a shrimp, Champagne, chipotle cream sauce
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| Pomodoro |
Shrimp, fresh ginger, basil & tomatoes in a white wine sauce tossed with pasta
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| Hot Pot Pasta |
Wild Sockeye Alaskan salmon, mussels, and shrimp sauteed in a white wine sauce with garlic, ginger, chili-pepper and a dash of cilantro served over pasta
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| Sea Scallops |
Large sea scallops cooked in a roasted red pepper, tomato couli cream sauce tossed with pasta
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| Dinner Entrees |
| Snake River Sirloin |
House seasoned sirloid grilled to perfection. Served with roasted red potatoes and savory vegetables. Add black and blue style
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| Snake Bite Surf & Turf |
Our snake river sirloin plus seasoned grilled shrimp. Served with veggies & potatoes
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| New York Steak |
Prime cut steak, house seasoned, grilled to your liking. Served with roasted red potatoes & seasonal vegetables. Add black and blue style
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| Filet |
Tender filet served with a wasabi-soy sauce, mash potatoes and green beans
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| Mojo Flat Iron |
Citrus juices, oregano and special spices work together for our flavorful flat iron steak served over our south western rice
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| Osso Bocco (House Specialty) |
Tender pork with Todd's tasty ginger-soy mahogany sauce. Served with mashed potatoes & veggies
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| Brazilian Pork |
The savory flavors of pork, spicy sausage, black beans, garlic and onion served with rice will have you coming back for more
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| Shrimp Moqueca |
A tasty dish of lime juice shrimp with fresh onion, garlic, tomatoes, jalapeno and coconut milk, served over rice
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| Poached Salmon |
Wild Sockeye Alaskan Salmon filet, poached to perfection topped with a light pesto cream sauce served with rice and seasonal vegetables
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| Tequila Salmon |
Wild Sockeye Alaskan salmon filet with a tequila lime honey glaze served over rice garnished with our fresh salsa fresca
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| Clam Bake |
Clams, mussels, shrimp, squid, scallops, corn, potatoes and kielbasa sausage make this a local favorite!
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| 7 Seas |
Calamari, clams, shrimp, scallops and mussels sauteed in a beer base with onion, cilantro, tomato & jalapeno
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| Bourbon Street Chicken |
Grilled chicken breast with prosciutto, swiss and a roasted pecan creamy bourbon sauce served with rice and veggies
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| Argentina |
| Bantista Simona, Torrontes |
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| Andeluna, Torrontes |
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| Evvira Calle Alberti 154, Malbec |
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| Bantista Simona, Malbec |
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| California |
| Educated Guess Chardonnay |
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| Wente, Chardonnay |
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| Pine Ridge, Chenin Blanc & Viognier |
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| William Hill, Chardonnay |
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| Chateau Meroux, Chardonnay |
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| Alexander Valley Vineyards, Cabernet |
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| Wente, Cabernet |
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| Beringer Knights Vly. Cabernet |
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| Educated Guess, Cabernet |
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| Markham, Cabernet, Napa Valley |
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| Bargetto, Pinot Noir |
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| Sobon Estate, Fiddletown Zinfandel |
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| Plunger Head, Old Vine Zinfandel |
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| Earth Quake, Zinfandel |
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| Leese~Fitch, Merlot |
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| Heron, Merlot |
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| Markham, Merlot, Napa Valley |
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| Chile |
| MontGras Reservea, Sauvignon Blanc |
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| Vina La Rosa La Capitana, Carmenere |
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| MontGras Reserve, Carmenere |
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| MontGras, Quatro |
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| Idaho |
| Pend d'Oreille, Chardonnay |
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| Pend d'Oreille, Primitivo |
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| Pend d'Oreille, Malbec |
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| Pend d'Oreille, Merlot |
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| Pend d'Oreille, Cabernet Sauvignon |
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| Australia |
| The Stump Jump, Shiraz |
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| Hently Farm Fool's Bay Shiraz |
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| Italy |
| Drei Dona, Notturno Sangiovese |
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| Villa Giada Surf, Barbera D'Asti |
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| Tenuta Vitanza, Brenello~Tradizione |
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| Castello D'Albola, Chianti Classico |
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| Santa Cristina, Chianti |
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| New Zealand |
| Mohua, Pinot Noir |
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| Spain |
| Pico's, Old Vine Gamacha |
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| Finca Antigua, Tempranillo |
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| Washington |
| Crusher Cabernet |
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| House Pours |
| Leese Fitch, Chardonnay |
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| Raymond Reserve Selection, Chardonnay |
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| Seventy Five Wine Co. Sauvignon |
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| Zonin, Pinot Grigio |
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| Barnard Griffin, Fume Blanc |
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| Sun Garden, Riesling |
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| Sun Garden, Gewurztraminer |
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| Salmon Creek, White Zinfandel |
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| R/ Collection by Raymond, Merlot |
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| El Portillo Finca, Pinot Noir |
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| Sobon Estate, Old Vine Zinfandel |
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| Barnard Griffin, Cabernet Sauvignon |
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| Beer Selection |
| Ever changing flavors on tap - ask server |
| Budweiser |
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| Bud Light |
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| Corona |
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| Snake River Lager BitterRoot Nut Brown |
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| New Castle |
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| Zonker Stout |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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