Menu With Price Menu The Social List Menu

The Social List Menu and Prices

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Patatas Bravas	$6.00	Crispy Kennebec potatoes, spicy bravas sauce and house-made garlic aioli. Vegetarian. MORE
Green on Green	$10.00	Roasted Brussels sprouts, creamy avocado and cashews. Vegan. MORE
Spicy Artichoke Hearts	$7.00	Lightly battered artichoke hearts, house-made garlic aioli and Sriracha. Vegetarian. MORE
Croquetas de Jamon	$8.00	Serrano ham and chicken dumplings drizzled with our Spanish aioli. MORE
Tortitas de Garbanzo y Camaron	$8.00	Garbanzo, shrimp and scallion fritters. MORE
Thai Curry Scallops	$16.00	Seared sea scallops, Thai coconut curry, roasted cherry tomatoes and zucchini ribbons. MORE
Moules Frites	$17.00	PEI mussels, white wine broth, red and green onion, fennel and parsley. Served with garlic pomme frites. MORE
Escargots de Bourgogne	$10.00	Burgundy snails, garlic herb butter and puff pastry. MORE

Eat It

Kale Green Goddess	0	$10.00	Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. Vegetarian. MORE
Kale Green Goddess with Mary's Chicken Breast	0	$13.00	Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. MORE

Kale Green Goddess with Grilled Salmon	0	$15.00	Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. MORE
Fig and Blue	0	$10.00	Baby arugula, blue cheese, dried mission figs and candied pecans tossed with clover honey vinaigrette and balsamic drizzle. Vegetarian. MORE
California Caprese	0	$10.00	Fresh mozzarella, heirloom tomatoes, crispy bacon and baby arugula tossed with lemon vinaigrette and balsamic drizzle. MORE

Toast It

Catalan Tomato Toast	$5.00	Garlic-rubbed artisan bread, fresh tomato, manchego cheese, olive oil drizzle and sea salt. Vegetarian. MORE
Butternut Squash and Onion Jam	$7.00	Roasted butternut squash, maple-caramelized onions and a touch of red pepper on goat cheese-smeared artisan toast. Vegetarian. MORE
Sweet Pea and Mint	$7.00	Petite peas, fresh mint and mascarpone cheese on toasted artisan toast. Vegetarian. MORE
Mama's Meatballs	$9.00	Pork and veal meatballs, served in a light tomato sauce with ciabatta toast. MORE

Hold It

Handcrafted Gourmet Sausage	0	$9.00	Hand-made in Los Angeles. MORE
Vegan Meatball Sub	0	$10.00	Meatball made of lentils, shiitake mushrooms and cashews served on a freshly baked roll and topped with light tomato sauce. Vegan. MORE

TSL Burgers

The Napoleon Burger	0	$12.00	House-blend, Harris Ranch all-beef patty, cooked medium and topped with slow-braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace MORE

The Heirloom Burger	0	$12.00	House-blend, Harris Ranch all-beef patty, cooked medium and topped with heirloom tomato slice and jalapeno-infused bacon. Dressed with our cherry onion compote. Served with garlic pomme frites. MORE
The LBC Burger	0	$12.00	Cheesy 4 cheese and artichoke-stuffed portobello mushroom, served on a ciabatta bun dressed with house-made pesto and mixed baby greens. Served with garlic pomme frites. Vegetarian. MORE

All Mine

Roasted Baby Aubergines	$12.00	Marinated baby eggplants, shishito peppers and manchego cheese over faro tabbouleh. MORE
Chicken Milanese	$16.00	Pan-fried Mary's chicken breast, baby arugula, cherry tomatoes and grilled zucchini ribbons dressed in lemon vinaigrette. MORE
Pork Belly and Brussels Sprouts	$15.00	House-cured pork belly, roasted Brussels sprouts, avocado, cashews, cherry onion glaze and fried sweet potatoes. MORE
Steak Frites	$20.00	8 oz. grilled rib-eye steak, cooked to order and topped with a bourbon peppercorn demi-glace. Served with garlic pommes frites. MORE
Crab and Shrimp Stuffed Salmon	$18.00	Salmon roulade with crab and shrimp over a bed of arugula dressed in lemon vinaigrette and our bravas sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.