The Sons of Rome Menu and Prices

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The Sons of Rome menu

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Antipasti
Antipasti
Tangliere - The Sons of Rome
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$29.95
Variety of imported cheese imported cold cuts and grilled marinated vegetables.
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Prosciutto e Mozzarella di Bufala
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$16.95
Imported sweet Parma prosciutto with delicious Buffalo mozzarella.
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Bresaola della Valtellina
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$18.95
Dried cured beef topped with baby arugula and shaved Parmesan cheese.
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Cozze alla Marinara
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$15.95
Fresh Mediterranean mussels spicy marinara sauce and garlic bread croutons.
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Bruschetta al Pomodoro
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$8.95
Toasted sliced bread with marinated fresh tomato sauce garlic and extra virgin olive oil.
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Calamari e Gamberi Fritti
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$15.95
Mix of fried calamari and shrimp served with spicy marinara sauce.
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Carpaccio di Carne
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$15.95
Sliced raw beef topped with baby arugula salad, roasted peppers, Parmesan cheese and mushrooms.
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Zuppe
Zuppe
Pasta e Fagioli
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$6.95
White cannelloni beans soup with pasta.
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Crema di Zucca
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$7.95
Pumpkin soup with bread croutons and extra virgin olive oil.
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Insalate
Insalate
Cesare Salad
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$11.95
Classic Caesar salad with home made dressing, croutons and shaved Parmesan.
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Insalata della Casa
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$11.95
Mixed green salad with carrot, red onions, tomatoes and cucumbers.
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Rucola
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$11.95
Baby arugula salad with shaved Parmesan and tomatoes.
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Primi Piatti
Primi Piatti
Bucatini alla Amatriciana
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$14.95
Homemade bucatini pasta with imported Italian bacon, onions and marinara sauce and Pecorino Romano.
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Spaghetti alla Chitarra alla Carbonara
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$14.95
Homemade spaghetti with imported Italian bacon, onions, egg yolk, black pepper and Grana Padano.
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Tagliatelle alla Bolognese
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$14.95
Homemade fettuccine with homemade meat sauce.
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Rigatoni al Filetto di Pomodoro
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$14.95
Rigatoni pasta in fresh tomato and basil sauce.
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Penne All' Arrabbiata
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$14.95
Penne pasta in spicy marinara sauce.
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Farfalle Gamberi e Zucchine
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$16.95
Bowtie pasta with shrimps and zucchini in light pink sauce.
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Spaghetti Vongole e Pomodori Secchi
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$17.95
Homemade spaghetti with sun fresh pasta, clams and sun-dried tomatoes.
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Secondi Piatti
Secondi Piatti
Branzino alla Griglia
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$30.95
Simply grilled Mediterranean sea bass. Served with your choice of salad side or side dishes.
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Paillard di Pollo al Ferri
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$15.95
Pounded chicken breast. Served with your choice of salad side or side dishes.
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Filetto di Manzo ai Porcini
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$36.95
Pan seared filet mignon in porcini mushroom sauce.
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Mahi Mahi Piccante
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$24.95
Cajun spicy fresh mahi mahi fillet. Served with your choice of salad side or side dishes.
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Tagliata di Tonno
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$24.95
Sesame crusted tuna steak sliced and served rare. Served with your choice of salad side or side dishes.
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Cotoletta di Pollo
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$15.95
Breaded and golden fried chicken breast. Served with your choice of salad side or side dishes.
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Contorni
Contorni
Vegetali Misti a Vapore
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$6.95
Mixed steamed vegetables.
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Vegetali Grigliati
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$7.95
Mixed grilled vegetables.
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Patatine Fritte
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$5.95
French fries.
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Patate Arrosto
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$5.95
Roasted potatoes.
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Riso Bianco
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$4.95
Steamed white rice.
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Dolci
Dolci
Tiramisu
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$7.95
Savoiardi soaked in espresso, layered with sweet mascarpone cheese and topped with cocoa powder.
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Panna Cotta
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$7.95
Cooked milk cream with your choice of topping.
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Creme Brulee alla Banana
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$8.95
Traditional creme brulee topped with sliced banana and caramelized sugar.
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Briciolata
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$9.95
Cake filled with ricotta cheese, dark chocolate, Strega liquor made with saffron and mint served hot with vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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