The Spice Island Tea House Prices in Pittsburgh, PA 15213
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Soup of the Day | $2.50 - $3.50 |
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| Vegetarian Spring Rolls (4 Pcs) | $5.00 |
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| Crab Spring Rolls (2 Pcs) | $5.00 |
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| Vegetable Samoosas (8 Pcs) | $5.00 |
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| Fried Spiced Fish Cakes (4 Pcs) | $6.00 |
With cucumber salad
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| Burmese Squash Fritters | $4.00 |
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| Sumatran Corn and Shrimp Fritters | $5.00 |
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| Deep-Fried Hard-Boiled Egg | $4.00 |
With tomato chili sambal
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| Popiah (Cold Spring Roll) | $3.50 |
With peanut plum sauce. With bean sprout, oyster mushroom, jicama, cabbage, carrot
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| Tea Leaf Salad | $5.50 |
Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce.
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| Ginger Salad | $5.50 |
Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce.
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| Eggplant Puree of Burma | $6.50 |
Slow-simmered with onion, tomato, shrimp paste, garlic oil, cucumber slices, tomato and nan bread.
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| Salad |
| Indonesian Salad | $9.50 |
Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.
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| Burmese Noodle Salad | $9.50 |
Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. Can be made vegetarian upon request.
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| Burmese Fried Fish Cake Salad | $9.50 |
Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.
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| Vietnamese Salad with Fresh Herbs and Peanut | $9.50 |
Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion.
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| Thai Grilled Salad | $9.00 - $11.00 |
With red onion, tomato and lettuce and a spicy thai dressing.
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| Grilled Pork Noodle Salad (Bun Cha) | $9.50 |
Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork.
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| Hearty Noodle Soup |
| Signature Dish of Burma | $10.00 |
Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.
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| Burmese Coconut Chicken Noodle Soup | $10.00 |
Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour.
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| Shan Tribe Hot and Sour Noodle Soup | $10.00 |
Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.
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| Fried Rice and Noodle Dishes |
| Meat or seafood can be substituted with tofu or vegetables. |
| Java Fried Rice | $10.50 |
With shrimp, chicken, bell pepper, red chili pepper and green onion stir-fried with sweet soy sauce. Garnished with egg-strips and fried onion.
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| Burmese Fried Rice | $10.50 |
With shrimp, hot peppers, bean sprouts and onion stir-fried with a hint of shrimp paste.
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| Spicy Chili Fried Rice with Mixed Seafood | $11.50 |
Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option.
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| Thai Basil Fried Rice | $10.50 |
With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.
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| Singapore Rice Noodle | $11.50 |
Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion
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| Malaysian Sate Noodle with Seafood | $11.50 |
Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty malaysian sate sauce.
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| The Ever-Famous Pad Thai | $11.00 |
Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts.
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| Singapore Char Kway Teow | $11.50 |
Broad rice noodle with shrimp, chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.
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| Gutgyi Gut (Southern Burmese Noodle) | $11.50 |
Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.
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| Slow-Cooked Curry Bowls |
| Served with coconut jasmine rice. |
| Burmese Chicken Curry | $10.00 |
Bone-in chicken and potato with onion, garlic, ginger and spices.
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| Burmese Lemon Grass Beef | $11.00 |
Tender beef cubes and potato with lemon grass with spices.
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| Malaysian Beef Rendang | $11.00 |
Slow-simmered with a combination of special spices and coconut milk.
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| Burmese Pork Curry | $10.00 |
Marinated pork and potato cooked with salty mango pickle and spices.
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| Grilled Specialties |
| Served with white rice and side salad. |
| Burmese Barbecued Chicken Thighs | $10.50 |
In yogurt-curry marinade
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| Malaysian Grilled Five-Spiced Chicken Thighs | $10.50 |
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| Malaysian Sate | $11.50 - $13.00 |
With peanut dip (4 Sticks). Combination - 1 stick of each.
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| Grilled Salmon with Tomato Chili Sambal | $13.50 |
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| Stir-Fried Specialties |
| Served with steamed rice or side salad. Substitute coconut jasmine rice $1.00 extra. |
| Thai Chicken in Ruby Red Basil Sauce | $11.50 - $14.00 |
With bell pepper, onion and tomato.
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| Chicken with Green Beans | $11.50 - $14.00 |
With tomato chili sauce
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| Panang Style Curry Chicken | $11.50 - $14.00 |
With bell pepper, onion, coconut milk, basil, peanut curry.
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| Chicken in Savory Brown Oyster Sauce | $11.50 - $14.00 |
With broccoli, onion and mushroom
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| Burmese Eggplant with Shrimp | $12.50 |
Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.
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| Thai-Style Wok-Charred Chili and Garlic Chicken | $11.50 - $14.00 |
With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.
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| Sambal Goreng Udang (Indonesian Coconut Curry Shrimp) | $14.00 |
Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce.
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| Burmese Curry Shrimp | $14.00 |
Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce.
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| Vegetables |
| Served with white rice. Add to any item except fried tofu: tofu $1.00, chicken $2.00, beef $3.00, shrimp $3.00 |
| Curry Trio | $10.50 |
Eggplant, green beans and potato sauteed in a spicy red curry sauce.
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| Fried Tofu | $10.50 |
Lightly breaded and fried, with choice of ground peanut chili lime sauce or sweet cilantro soy sauce. Both sauces or extra sauce add $0.50.
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| Monsoon of Vegetables | $10.50 |
Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce.
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| Garden Vegetables with Green Curry | $10.50 |
Cauliflower, broccoli, string beans and cabbage.
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| Fresh Bean Sprout with Basil | $10.50 |
Stir-fried with fresh asian basil, hot peppers and a hint of garlic oil.
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| Mixed Vegetables in Garlic Sauce | $10.50 |
With broccoli, cauliflower, green beans and mushroom.
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| Et Cetera, Et Cetera |
| Extra Tofu | $1.00 |
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| Extra Chicken | $2.00 |
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| Extra Beef | $3.00 |
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| Extra Small Shrimp | $3.00 |
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| Extra Mixed Vegetables | $2.00 |
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| Housemade Buttery Paratha | $4.00 |
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| Coconut Jasmine Rice | $3.00 |
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| Side Salad | $2.00 |
With sweet chili dressing or cucumber salad
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| Steamed White Rice | $2.00 |
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| Sate Peanut Sauce or Gado Gado Peanut Dressing | $1.00 |
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| Loose Tea Infusions - Fine Black Teas |
| Darjeeling | $3.50 - $5.50 |
Champagne of teas
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| Assam | $3.50 - $5.50 |
Rich, hearty full-bodied and strong.
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| Ceylon | $3.50 - $5.50 |
Marked by its deep flowery aroma.
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| Keemun | $3.50 - $5.50 |
Burgundy of tea for its rosy bouquet
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| Loose Tea Infusions - Distinctive Oolong Tea |
| Ti Kuan Yin (Iron Goddess of Mercy) | $3.50 - $5.50 |
Most acclaimed of the oolong teas.
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| Loose Tea Infusions - Healthy Green Teas |
| Pinhead Gunpowder | $3.50 - $5.50 |
Tightly rolled tea pellets unfurl to a robust dark green tea
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| Sencha | $3.50 - $5.50 |
Dark green leaves produce a slightly grassy flavor.
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| Young Hyson | $3.50 - $5.50 |
Translated eyebrows that infuse into a fragrant robust tea.
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| Genmaicha | $3.50 - $5.50 |
Green tea with roasted puffed rice. Toasty, vegetal with much less caffeine.
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| Loose Tea Infusions - Special Herbal Blends |
| English Garden | $3.50 - $5.50 |
Rose petals, blue lavender, rosehips, raisins and mango.
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| Raspberry Herbal Spice | $3.50 - $5.50 |
Raspberry leaves, rosehips, licorice, sassafras, cinnamon.
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| Lavender and Chamomile | $3.50 - $5.50 |
Soothing, calming, and therapeutic.
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| Lemongrass Ginger | $3.50 - $5.50 |
Snappy and good for digestion
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| Goji Long-Life Blend | $3.50 - $5.50 |
Goji berry, chysanthemum and licorice.
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| Saigon Blend | $3.50 - $5.50 |
Lemongrass, mint, licorice.
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| Loose Tea Infusions - Fruity, Blended and Scented Teas |
| Himalayan Spice | $3.50 - $5.50 |
Choice black tea with our own house spices.
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| Three Blossoms | $3.50 - $5.50 |
Jasmine green tea, black tea, chamomile, rose petals.
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| Moroccan Mint | $3.50 - $5.50 |
Pinhead gunpowder and peppermint leaves.
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| Jasmine Green Tea | $3.50 - $5.50 |
Green tea scented with jasmine flowers.
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| Mango Indica Tea | $3.50 - $5.50 |
A black tea flavored with dried mango.
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| Orange Spice | $3.50 - $5.50 |
Black tea with dried orange peel and spices.
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| Apricot Black Tea | $3.50 - $5.50 |
Choice black with dried apricot.
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| Non-Alcoholic |
| Hot or Iced Tea of the Day | $1.50 |
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| Thai Ice Tea or Coffee | $3.00 |
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| Organic Unsweetened Soy Milk | $3.00 |
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| Coke | $1.50 |
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| Sprite | $1.50 |
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| Diet Coke | $1.50 |
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| Regatta Bermuda Stone Ginger Beer | $3.50 |
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| Coconut Soda | $3.00 |
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| Guava Nectar | $3.00 |
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| Mango Nectar | $4.00 |
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| San Pellegrino Sparkling Water | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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