The Spinnaker Prices in Sausalito, CA 94965
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Oregon Bay Shrimp Cocktail | $11.50 |
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| The Spinnaker Cocktail | $11.50 |
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
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| Seafood Sampler | $16.75 |
Prawn, oyster, shrimp, smoked salmon
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| Oysters on the Half Shell | $17.95 |
Fresh daily with mignonette & cocktail sauces
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| Dungeness Crab Cocktail | $17.95 |
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| Prawn Cocktail | $17.50 |
Large pacific prawns
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| Smoked Salmon | $12.95 |
Alaskan with capers, bermuda onion & toast
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| Local Marin County Artisan Cheese Plate | $15.25 |
Bleu, camembert, triple cream brie & breakfast cheeses served with carr's crackers, granny smith & golden delicious apple slices, fresh berries & pecan praline
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| Soups & Hot Appetizers |
| Soup of the Day or Clam Chowder | $6.50 - $7.50 |
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| Calamari Fritte | $12.75 |
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| Crab Pot Stickers | $11.50 |
Served with ginger & cilantro thai sauce
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| La Bruschetta | $9.95 |
Hot focaccia bread with garlic, olive oil, fresh tomato, pesto & parmesan cheese
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| Crab Cakes | $14.50 |
Dungeness & rock crab
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| Seared Sea Scallops & Mussels | $13.25 |
Served with roma tomatoes, chives, fried leeks, buerre blanc & a touch of oyster sauce
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| Salads |
| Dressings available - italian vinaigrette, maple vinaigrette, thousand island, blue cheese & ranch |
| House Green Salad | $8.95 |
Romaine & fresh spring greens tossed with sunflower seeds, asiago cheese & balsamic vinaigrette
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| Mixed Green Salad | $8.95 |
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| Mixed Green Salad with Marinated Seafood | $12.50 |
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| Mixed Green Salad with Shrimp | $12.25 |
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| Mixed Green Salad with Crab | $18.50 |
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| Caesar Salad | $12.25 |
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| Seafood Caesar Salad | $19.95 |
Bay scallops & shrimp
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| Grilled Chicken Caesar | $17.95 |
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| The Spinnaker Salad | $19.95 - $16.95 |
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
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| Grilled Salmon Filet On Mixed Greens | $21.50 |
Served with maple vinaigrette, goat cheese, walnuts & roma tomato
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| Fresh Fruit Salad | $16.95 |
Served with coconut dressing & sorbet
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| Shrimp Louis | $19.95 - $16.95 |
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| Seafood Cobb Salad with Bay Scallops & Shrimp | $19.95 |
Crumbled local point reyes blue cheese, roma tomato, chopped egg, bacon & louis dressing
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| Traditional Cobb Salad | $18.95 |
Served with bacon, roast turkey, tomato, crumbled local point reyes blue cheese, chopped egg & avocado
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| Dungeness Crab Louis | $25.50 |
Served with half avocado, add $2.50
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| Seafood Salad | $22.95 |
Prawns, shrimp & bay scallops
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| Pasta |
| Penne with Grilled Chicken Breast | $17.95 |
Marinated chicken breast, grilled, julienne & tossed with penne pasta, garlic, olive oil, sundried cranberries & basil
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| Calamari Ring Toss | $18.25 |
Fried calamari tossed with whole wheat pasta in a garlic buerre blanc
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| Spaghettini with Prawns | $20.95 |
In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil
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| Large Four-Cheese Ravioli In Spinach Dough | $16.95 |
Served with walnut alfredo or pesto sauce. Stuffed with ricotta, mozzarella, parmesan & romano cheese
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| Angel Hair Pasta with Rock Shrimp | $20.95 |
Bay scallops & manila clams. Garlic, scallions, sundried tomato, beurre blanc
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| Spanish Seafood Fideau | $21.50 |
Prawns, swordfish, scallops, clams & mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic & chilis, oven-roasted catalan style
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| Penne Rustica | $21.50 |
Saute scallops, swordfish, prawns with roast garlic, mushrooms, onion, oregano & white wine
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| Pasta Primavera | $16.95 |
Fettuccine with baby spinach, julienne carrots, peppers, yellow & green squash, crimini mushrooms with fried leeks & tossed with pesto
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| Lunchon Sandwiches |
| Quesadilla with Crab, Shrimp & Fresh Basil | $15.95 |
Served with tomato-cilantro salsa & french fries
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| Spinnaker Hamburger | $13.95 |
Freshly ground chuck. french fries with jack, pepper jack, swiss or cheddar cheese add $0.75. Served with hickory smoked bacon add $0.75
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| Shrimp Salad Sandwich | $15.95 |
Bay shrimp, butter lettuce & ranch style dressing. Served on ciabatta roll or marbled rye bread
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| Fresh Salmon Salad Sandwich On Marbled Rye | $15.95 |
Fresh salmon salad seasoned with tarragon, dill & capers
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| Grilled Chicken Breast Sandwich On Foccacia | $15.50 |
Served with roma tomatoes, pesto & parmesan cheese
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| Club House Sandwich | $15.95 |
Roast turkey, bacon, avocado, served with french fries
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| Crab, Shrimp & Avocado Clubhouse Sandwich | $19.50 |
Served with french fries
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| Turkey, Avocado, Havarti & Tomato | $15.50 |
Served with cranberry-pineapple chutney on a ciabatta roll
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| Grilled Chicken Sandwich | $15.50 |
Served with grilled peppers, onions & jack cheese
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| Corned Beef Brisket and Swiss Cheese Sandwich | $15.95 |
On marbled rye with ginger cole slaw, hot mustard & horseradish
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| Portobello Mushroom Sandwich | $15.75 |
Grilled portobello mushroom & roast peppers, sauteed onions, havarti cheese with remoulade sauce on a ciabatta roll
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| Fish and Shellfish |
| Crab Cakes | $20.50 |
Dungeness & rock crab with fresh seasonal fruit chutney
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| Petrale Filet | $21.95 |
Served with macadamia-crouton crust
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| Petrale Filet Dore | $20.95 |
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| Petrale Saute | $21.25 |
Served with lemon buerre blanc
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| Rex Sole - Meuniere Style | $18.95 |
Toasted, slivered almonds added
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| Rex Sole - Amandine Style | $19.95 |
Toasted, slivered almonds added
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| Bouillabaisse | $21.25 |
Prawn, scallop, clams, mussels & fresh fish in a rich broth with garlic bread
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| Spinnaker Paella | $21.50 |
Served with scallop, prawn, mussel, clams, swordfish, andouille sausage & saffron risotto
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| Baja Prawns & Chips | $18.95 |
Served with remoulade & ranch sauces
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| Fish & Chips | $16.95 |
Fresh filet strips, pale ale batter with remoulade & pesto sauces
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| Salmon | $22.95 |
Grilled or poached
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| Salmon Filet Stuffed with Mushrooms | $23.95 |
Portobello, shiitake & crimini mushrooms in a shellfish & cream besciamella
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| Chilean Sea Bass Grilled | $26.50 |
Served with fresh seasonal fruit chutney
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| Steamed Manila Clams | $20.50 |
Garlic, lemon butter & white wine
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| Seared Halibut Filet | $25.50 |
Served with fresh spinach & basil mousse served with potato cakes
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| Halibut Saute | $24.95 |
Served with roma tomatoes, shiitake mushrooms & havarti
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| Swordfish Filet | $24.95 |
Seared with roast garlic, roma tomatoes, mushrooms & fresh basil
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| Swordfish Filet Grilled | $23.95 |
Served with fresh tarragon dill herb butter & fresh seasonal fruit chutney
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| Pan Seared Scallops | $21.95 |
Served with roast garlic & shiitake mushrooms
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| Chilean Sea Bass Saute | $26.95 |
Served with white truffle oil, portobello & crimini mushrooms, roast garlic & roma tomatoes
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| Salmon Filet | $23.95 |
Seared on a bed of baby spinach, braised with 18 year-old balsamic vinegar & seasoned walnut oil
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| Mixed Seafood Grill | $23.95 |
Prawn, scallop, halibut & salmon
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| Pacific Mahi | $23.50 |
Saute with crab legs & brie or vera cruz style with peppers & onions
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| Pacific Mahi Grilled | $22.95 |
Served with fresh seasonal fruit chutney
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| Grilled Scallops Brochette | $22.25 |
Served with bacon, garlic, olive oil & lemon
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| Grilled Lobster Tail |
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| Meat and Poultry |
| Piquant Chicken Breasts Saute | $20.95 |
Served with champagne, lemon & capers
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| Chicken Breasts Saute with Mushrooms | $21.50 |
Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce
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| Grilled Boneless Chicken Breasts | $19.95 |
Served with garlic, olive oil & rosemary baste
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| New York Steak Sandwich | $24.95 |
Choice 10oz new york on focaccia bread grilled onions & shoestring fries
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| Light Lunch Combinations |
| Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples & walnuts |
| Butter Lettuce | $17.50 |
Tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour
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| Half Avocado with Bay Shrimp | $19.25 |
Choice of dressing with cup of clam chowder or soup du jour
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| Quesadilla with Crab | $19.25 |
Shrimp, fresh basil & tomato salsa with cup of clam chowder or soup du jour
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| Crab Cakes | $19.95 |
French fries with cup of clam chowder or soup du jour
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| Baby Spinach & Bay Shrimp Salad | $18.95 |
Served with cup of clam chowder or soup du jour
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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