The Spinnaker Prices in Grand Rapids, MI 49512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $14.00 |
Three jumbo shrimp, cucumber slaw, horseradish cream, cocktail sauce & lemon wedges
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| Chefs daily fresh Oyster selection | $12.00 |
Six chilled with mignonette sauce, cocktail sauce & fresh lemon
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| Oyster Rockefeller | $13.00 |
Six of chefs daily oysters quick fired with spinach, artichokes, parmesan cheese & garlic butter
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| Asian Sea Salt Spiced Ahi Tuna | $13.00 |
Seared rare with cucumber slaw, wasabi aioli & sweet soy reduction
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| Spinnaker Crab Cakes | $12.00 |
Three jumbo lump crab, citrus avocado, whole grain mustard sauce, baby greens & smoked trout caviar
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| Grilled Jumbo Sea Scallops | $15.00 |
Balsamic baby greens, shaved parmesan & a truffle cream sauce
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| Filet Sliders | $16.00 |
Grilled beef tenderloin stacked inside mini ciabatta rolls, with goat cheese, baby greens, garden tomatoes & horseradish sauce
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| Artichoke & Spinach Dip | $9.00 |
Served with garlic crostinis
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| Prince Edward Island Mussels | $11.00 |
Garlic butter, pernod & grilled tuscan bread
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| Soup and Salads |
| Lobster Bisque | $3.00 - $5.00 |
Tender lobster meat with brandied cream
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| New England Clam Chowder | $3.00 - $5.00 |
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| Chefs Soup Du Jour | $3.00 - $5.00 |
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| Classic Caesar | $5.00 |
Romaine lettuce, parmesan anchovy crostini with house made caesar dressing
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| Mixed Greens | $5.00 |
Local farm greens with cucumbers, carrot curls, garden tomatoes & parmesan crisps
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| Iceberg | $5.00 |
Baby iceberg lettuce, tomatoes, smoked bacon & gorgonzola blue cheese
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| Baby Spinach | $5.00 |
Crumbled goat cheese, michigan cherries & sugared pecans
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| Add (4) Grilled Shrimp |
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| (2) Scallops |
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| (4oz) Salmon |
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| (6 oz) Chicken |
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| Any Salad | $5.00 |
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| Entrees |
| All served with two choices - jumbo baked potato, potato fries, chefs potato, rice, or fresh vegetable selection |
| Beef Tenderloin (6 oz) | $30.00 |
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| New York Strip Steak (12 oz) | $30.00 |
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| Cowboy Steak | $35.00 |
One pound, bone-in ribeye
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| Devries Pork Chop | $20.00 |
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| Ottos Airline Chicken Breast | $18.00 |
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| Customize With a Sauce |
Schmohz brewery black cherry demi white wine pan jus
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| Black & Blue | $5.00 |
Cajun blackened and loaded with gorgonzola blue cheese
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| Oscar | $5.00 |
Crab cake, asparagus, and hollandaise sauce herb roasted wild mushrooms & leeks
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| Bay Of Fundy Salmon | $18.00 |
Cedar plank roasted & honey barbeque glazed
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| Grilled Jumbo Sea Scallops | $28.00 |
Served with balsamic baby greens, shaved parmesan & a truffle cream sauce
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| Seafood Trio | $25.00 |
Chefs daily fresh seafood creation
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| One, half pound coldwater Lobster tail | $32.00 |
Served with fresh lemon & drawn butter
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| Surf & Turf | $32.00 |
Petite beef filet & ½ lobster tail or grilled shrimp skewers
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| Great Lakes Perch | $19.00 |
Buttermilk crispy fried, with fresh lemon & tartar sauce
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| Great Lakes Whitefish | $16.00 |
Tarragon parmesan crusted
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| Pretzel Crusted Harietta Hills Rainbow Trout | $20.00 |
Served with whole grain mustard cream
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| Grilled Shrimp Skewers | $16.00 |
Served with citrus cream
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| Angel Hair Pasta with Grilled Shrimp or Chicken | $18.00 |
Leeks & wild mushrooms tossed in garlic truffle cream sauce
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| Farfalle Pomodoro Pasta with Grilled Shrimp or Chicken | $18.00 |
Served with garden tomatoes, leeks, fresh basil, garlic & baby spinach
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| Dessert |
| Cheesecake | $5.00 |
Vanilla bean infused with sweet michigan cherries
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| Banana Bread Pudding | $5.00 |
Finished with vanilla sauce
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| Creme Brulee | $5.00 |
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| Warm Caramel Brownie | $5.00 |
Served with vanilla ice cream
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| Vanilla Bean Gelato, Daily Gelato, Sorbettos | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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