The Stained Glass Prices in Evanston, IL 60201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Baked Artichoke | $15.00 |
Portabella mushrooms, sautéed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter
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| Crab Cake | $13.00 |
Roasted corn, poblano peppers, jicama slaw, lime/cilantro aioli
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| Foie Gras BLT | $15.00 |
Seared foie gras, toasted brioche, applewood smoked bacon, cherry tomatoes, micro greens, white truffle mayonnaise
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| Lobster Bisque | $9.00 |
Garnished with lobster and micro greens. Glutfen free
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| Salade Lyonnaise | $12.00 |
Thick cut house cured bacon, baby frisée, poached egg, brioche croutons, warm bacon vinaigrette
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| Cold Appetizers |
| Butter Lettuce Salad | $8.00 |
Kalamata olives, caramelized walnuts, feta cheese. Gluten free
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| Deviled Eggs | $10.00 |
Deviled eggs with smoked salmon bacon, salmon caviar, black truffle puree. Gluten free
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| Roasted Beet Salad | $10.00 |
Organic baby field greens, fresh goat's cheese, candied pecans. Gluten free
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| Tenderloin Steak Tartare | $13.00 |
Shallots, dijon mustard, cornichons, grilled toast points
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| Entrees |
| Idaho Rainbow Trout | $26.00 |
Citrus barley, braised kale, oil cured olives, mint/cucumber yogurt
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| Australian Rack of Lamb | $32.00 |
Parmesan and white truffle crème brulee, Hollandaise, haricots verts, mint pesto. Gluten free
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| Daily Catch |
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| Free Range Amish Chicken | $18.00 |
Rosemary/mustard seed rub, parsnip puree, fregola sarda, charred fennel
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| Market Cut |
Smoked organic mushrooms, blue cheese croquettes, roasted vidalia onion puree
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| Roasted Acorn Squash | $18.00 |
Organic mushroom risotto, fire roasted tomato puree, grana padana. Gluten free
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| Butternut Squash Curry | $21.00 |
Coconut milk, purple thai rice, baby bock choy, baby broccoli, roasted heirloom carrots vegan
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| Tuna | $29.00 |
Tuna sashimi with pickled vegetable salad, pastrami spice-crusted tuna, red cabbage slaw, tuna tartare. Gluten free
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| Cheese & Charcuterie |
| Cheese for Two | $15.00 |
Daily selection of three artisan cheeses with fresh fruit, candied walnuts and currant-walnut toast
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| House Charcuterie | $14.00 |
House-made pâté, duck liver mousse, genoa salami, cornichon and field greens
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| Desserts |
| Cheese for Two |
Daily selection of four artisan cheeses, fresh fruit, candied walnuts, currant-walnut toast
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| Chocolate Ganache Cake |
Candied cocoa nibs, cherry sauce, lavender cream. Gluten free
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| Creme Brulee Sampler |
Chocolate, vanilla, chai. Gluten free
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| Donuts |
Hot cooked to order donuts served with a blueberry jelly. Choose your glaze: maple-rum or chocolate, choose your topping: cocoa nibs or bacon
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| Grilled Cheese |
Pound cake, soft ripened cheese, rosemary-key lime curd, raspberry jam
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| Strawberry Margarita Cheesecake |
Strawberry-basil compote, tequila syrup, pink sea salt
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| Selection of Ice Creams or Sorbets |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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