The Stand Prices in Birmingham, MI 48009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Honey Baked Brie | $8.00 |
Puff pastry fleurons & blueberry jam
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| Lobster Fried Egg | $14.00 |
Brioche breaded soft boiled egg with lobster & asparagus
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| Seafood Symphony | $16.00 |
Seared scallop, mi shrimp, tuna tartare & lobster broth
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| Mussels | $11.00 |
Black & red- White wine sauce, garlic, tomato & fennel. Black & blue- Blue cheese broth, white wine, garlic & fennel
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| Oysters Hot or Cold | $12.00 |
Hot- Creamed leeks and parmesan. Cold- Strawberry mignonette sauce
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| Spaghetti & Butternut Squash Ravioli | $12.00 |
With savory granola
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| Bone in Beef Short Rib | $14.00 |
Goat cheese grits & crispy salsify
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| Bar Menu Soup |
| Maine Lobster Crab Broth | $9.00 |
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| Two Onion Pheasant | $8.00 |
With gruyere cheese
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| Spaghetti & Butternut Squash | $7.00 |
Bartlett pear slaw & bourbon apple cider glaze
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| Taste All Three | $12.00 |
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| Salads |
| Warm Spinach & Radicchio | $10.00 |
Tomato, fried egg & warm bacon dressing
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| Baby Romaine | $11.00 |
Orange & grapefruit segments, spring onions, pomegranate juice & horseradish caesar dressing
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| Chop Chop | $9.00 |
Mixed greens, carrtos, pea pods, green onion, red pepper, cucumber, tomato & peanut dressing
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| Red and Green Pear Salad | $12.00 |
Endive, fennel, mache, goat cheese, cashews & sherry wine dressing
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| Soups |
| Maine Lobster | $9.00 |
Crab broth
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| Spaghetti & Butternut Squash | $7.00 |
Bartlett pear slaw & bourbon apple cider glaze
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| Two Onion Pheasant | $8.00 |
Gruyere cheese
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| Taste all Three | $12.00 |
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| Pasta |
| All noodles made in house |
| Veal Meatballs | $24.00 |
Spaghetti & oven dried tomato sauce
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| Shrimp Linguini | $26.00 |
Lobster sauce, tomato, tarragon & basil with parmesan
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| Meat |
| Roasted Duck Breast | $28.00 |
Buttered quinoa, braised strawberries & oven dried tomatoes
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| Miller Amish Chicken Breast | $19.00 |
Rosemary infused buttermilk marinade, wild rice & cherries
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| Wagyu Sirloin | $39.00 |
Seared & sliced, crispy potatoes, chanterelle mushroom & maderia
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| Beef Tenderloin |
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| Sea |
| Canadian Wild Salmon | $28.00 |
Slow baked, celeriac puree, pickled broccoli, broccoli sprouts & red pepper coulis
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| Scallop Minestrone | $33.00 |
Corn, white beans, peas, tarragon, mint, pasta, xvoo
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| Roasted Lobster | $47.00 |
In the shell, citrus butter & julienne vegetables
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| Bouillabaisse | $28.00 |
Shrimp, scallop, crab, bass & lobster in a fennel tomato lobster broth, garlic toast & rouille
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| Seasonal Fish |
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| Dinner Menu |
| House Made Charcuterie Board | $15.00 |
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| Artisanal Cheese Board | $15.00 |
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| Bar Menu |
| Stand Burger & House Cut Fries | $12.00 |
Grass fed beef, gruyere, arugula, tomato aoli
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| Classic American Burger House Cut Fries | $10.00 |
Grass fed beef, lettuce, tomato, onion, pickle on a potato bun
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| Mac-N-Five Cheese | $9.00 |
House made pasta, five cheese & brioche breadcrumbs
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| Lobster Fried Egg | $14.00 |
Brioche breaded soft boiled egg with lobster and asparagus
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| Tuna Tartare | $15.00 |
AA1 tuna, capers, tomato, onion on risotto cakes
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| Housemade Charcuterie Board | $15.00 |
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| Artisanal Cheese Board | $15.00 |
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| Taco Trio | $15.00 |
Choice of 3 tacos. Fish beef or pork
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| Mussels | $11.00 |
Black and blue- Blue cheese broth, white wine, garlic and fennel. Black and red- White wine sauce, garlic, tomato and fennel
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| Lobster BLT | $15.00 |
Maine lobster, house bacon, tomato, tarragon mayo
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| Bone In Beef Short Rib | $14.00 |
Goat cheese grits and crispy salisfy
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| Chop Chop Salad | $9.00 |
Mixed greens, carrots, pea pods, green onions, red pepper, cucumber, tomato and peanut dressing. Make it a meal- shrimp $10.00, chicken breast $10.00, salmon wheel $12.00, beef tenderloin $15.00
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| Flatbreads | $12.00 |
Duck confit- Goat cheese, caramelized onions, rosemary, red grapes grilled vegetable of the day arugula, pesto, house sausage- red sauce, asiago
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| Lobster BLT | $15.00 |
Maine lobster, house bacon, tomato, tarragon mayo
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| House Cut French Fries | $6.00 |
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| House Cut French Fries w/ Parmesan | $7.00 |
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| House Cut French Fries w/Truffle Oil | $8.00 |
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| Brussel Sprouts | $9.00 |
Brick oven, maple infused pancetta
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| Happy Hour Menu |
| Beef Burger & Duck Fat Fries | $8.00 |
Beef, potato bun, lettuce & tomato
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| Charcuterie & Cheese Board | $9.00 |
Assorted charcuterie & artisanal cheese
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| Flatbreads | $7.00 |
Duck confit- Goat cheese, caramelized onions, rosemary, red grapes. Grilled vegetable of the day- Arugula, pesto. House sausage- Red sauce, asiago
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| Taco Trio | $9.00 |
Choice of fish, pork or beef
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| Duck Fat Fried French Fries | $4.00 |
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| Table Share Sides |
| Mac-N-Five Cheese | $9.00 |
Housemade pasta, 5 cheese & brioche breadcrumb
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| Buttered Asparagus | $9.00 |
Topped with crispy fried asparagus
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| Buttered Quinoa | $9.00 |
Red wine braised strawberries
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| Escoffier's 50/50 | $8.00 |
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| Mashed Potatoes |
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| Brussel Sprouts | $9.00 |
Brick oven, pancetta maple
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| House Cut Fries | $6.00 |
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| House Cut Fries w/ Parmesan | $7.00 |
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| House Cut Fries w/ Truffle Oil | $8.00 |
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| Goat Cheese Grits | $8.00 |
House made grits, bleu cheese
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| Tasting of Three Sides | $12.00 |
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| Roasted Mushrooms | $12.00 |
Oilve oil & toasted quinoa balsamic glaze
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| Grilled Corn | $12.00 |
With candied almond and lavender oil
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| Candied Fennel | $11.00 |
Stone roasted beets & walnuts
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| Spaghetti Squash | $9.00 |
Brick oven, brown sugar butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price