The Station Prices in Northridge, CA 91324
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 24 oz Soda | $2.49 |
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| Coffee | $2.49 |
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| Bottled Water | $2.49 |
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| Lunch Appetizers (Served only 11:30 a.m. - 2:30 p.m.) |
| Mozzarella Fritti (Lunch Only) | $8.95 |
Buffalo mozzarella medallions breaded and lightly fried laid over our marinara casera sauce.
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| Calamari Fritti (Lunch Only) | $9.95 |
Lightly fried calamari and lemon slices served with our spicy arrabiata sauce.
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| Vegetables Tower (Lunch Only) | $9.95 |
Layered eggplant, tomatoes, fresh mozzarella cheese, goat cheese, roasted bell peppers on a bed of mixed lettuce.
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| Mussels Mariniere (Lunch Only) | $10.95 |
Sauteed black mussels with green peppercorns, chardonnay wine, with a touch of lemon cream.
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| Tuna Tartare (Lunch Only) | $12.95 |
A mini tower of sashimi grade ahi tuna, avocados, and tomatoes. Served with homemade crostini.
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| Carpccio Di Polipo (Lunch Only) | $12.95 |
Thinly sliced octopus carpaccio marinated with celery, cherry tomatoes, olives, and lemon dressing.
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| Soup Du Jour (Lunch Only) | $3.95 - $5.95 |
Call restaurant to find out today's selection.
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| Lunch Salads (Served only 11:30 a.m. - 2:30 p.m.) |
| Insalta Cesare Salad (Lunch Only) | $6.95 - $9.95 |
Crispy romaine hearts, shaved parmesan cheese, crostini, and our Caesar dressing.
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| The New Caprese Salad (Lunch Only) | $6.95 - $9.95 |
Marinated organic cherry tomatoes, fresh cherry mozzarella cheese, basil, and olive oil.
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| Roasted Beets and Goat Cheese Salad (Lunch Only) | $7.95 - $10.95 |
Chopped red and yellow beets, tomatoes, asparagus, avocados, goat cheese, and truffle oil.
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| La Maison Salad (Lunch Only) | $8.95 - $11.95 |
Baby mixed lettuce, asparagus, hearts of palm, carrots, shaved Parmesan cheese, topped with smoked salmon, and goat cheese crostini. Infused in a lemon vinaigrette dressing.
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| Insalata Di Endivia Salad (Lunch Only) | $8.95 - $11.95 |
Belgium endive, hearts of palm, walnuts, and Gorgonzola cheese, in our very own champagne dressing.
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| Spinaci Gamberi e Fragole Salad (Lunch Only) | $9.95 - $13.95 |
Baby spinach salad with sliced strawberries, candied walnut, artichokes, hearts of palm, roasted bell peppers, goat cheese, and grilled shrimp in a raspberry vinaigrette dressing.
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| Insalata Venetiana (Lunch Only) | $9.95 - $13.95 |
Arugula, radiccio, hearts of palm, shaved Parmesan cheese, and grilled shrimp in a vinaigrette dressing.
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| Chop Chop Salad (Lunch Only) | $9.95 - $13.95 |
Chopped grilled zucchini, tomatoes, asparagus, fresh corn, and romaine lettuce all in a balsamic vinaigrette. Includes meat of choice.
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| Ahi Tuna Kalamata (Lunch Only) | $13.95 |
Baby mixed lettuce, french beans, roasted potatoes, hard boiled eggs, kalamata olives, and capers in a lemon dressing.
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| Seafood Salad (Lunch Only) | $14.95 |
Baby mix lettuce topped with calamari clams, mussels, scallops, shrimp, artichokes, roasted peppers, and olives, infused in our lemon dressing.
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| Lunch Pizza (Served only 11:30 a.m. - 2:30 p.m.) |
| Pomodoro Pizza (Lunch Only) | $8.95 |
Light tomato sauce and mozzarella cheese brushed with olive oil and Italian spices. Ten inch pizza.
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| Margherita Pizza (Lunch Only) | $9.95 |
Light tomato sauce, mozzarella cheese, topped with sliced fresh tomatoes, basil, and garlic. Ten inch pizza.
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| Pepperoni Pizza (Lunch Only) | $10.95 |
Light tomato sauce, mozzarella cheese, and topped with pepperoni. Ten inch pizza.
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| Scapece Pizza (Lunch Only) | $10.95 |
Light tomato sauce, mozzarella cheese, topped with roasted eggplant, sun-dried tomatoes, garlic, and basil. Ten inch pizza.
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| Vegetariana Pizza (Lunch Only) | $10.95 |
Light tomato sauce, mozzarella cheese, topped with mushrooms, zucchini, asparagus, and roasted eggplant. Ten inch pizza.
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| Capricciosa Pizza (Lunch Only) | $11.95 |
Light tomato sauce, mozzarella cheese, topped with mushrooms, artichokes, and ham. Ten inch pizza.
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| Cacciatore Pizza (Lunch Only) | $11.95 |
Light tomato sauce, mozzarella cheese, topped with mushrooms, sausage, onion, and roasted pepper. Ten inch pizza.
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| The Station Pizza (Lunch Only) | $12.95 |
Light tomato sauce, mozzarella cheese, and goat cheese, topped with caramelized onions, roasted pepper, and eggplant. Ten inch pizza.
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| Lunch Homemade Pasta (Served only 11:30 a.m. - 2:30 p.m.) |
| Spaghetti Bolognese (Lunch Only) | $9.95 |
Pasta with 100% black Angus grade ground beef meat sauce.
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| Spaghetti Carbonara (Lunch Only) | $9.95 |
Pasta with crispy pancetta bacon in a creamy Parmesan cheese sauce.
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| Gnocchi Della Casa (Lunch Only) | $9.95 |
Homemade potato dumplings with a choice of sauce.
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| Rigatoni al Forno (Lunch Only) | $10.95 |
Baked rigatoni pasta with roasted eggplant and melted mozzarella cheese in a garlic tomato basil sauce.
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| Fusilli Contadina (Lunch Only) | $10.95 |
Spiral pasta with grilled chicken, sun dried tomatoes, broccoli in a light cream sauce.
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| Lasagna al Ragu (Lunch Only) | $11.95 |
Lasagna layered with our 100% black Angus grade meat sauce, bechamel, and Italian cheeses.
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| Spaghetti Gamberi (Lunch Only) | $13.95 |
Pasta with black tiger shrimp, mixed chilies, and spices in a white wine, and roasted garlic sauce.
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| Penne Alla Vodka (Lunch Only) | $14.95 |
Pasta with fresh grilled Atlantic salmon in a light vodka pink sauce.
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| Linguine Vongole (Lunch Only) | $15.95 |
Linguine pasta with sauteed fresh clams, scallops, chopped tomatoes, and spinach in a white wine sauce.
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| Pappardelle Mare e Monti (Lunch Only) | $16.95 |
Wide fettuccine with clams, shrimp, scallops, mussels, fresh spinach, porcini mushrooms in a white wine sauce.
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| Lunch Homemade Ravioli and Risotti (Served only 11:30 a.m. - 2:30 p.m.) |
| Tortelloni Di Spinaci (Lunch Only) | $11.95 |
Homemade tortelloni filled with spinach and ricotta cheese in a pink sauce.
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| Tortelloni Di Zucca (Lunch Only) | $13.95 |
Homemade pumpkin tortelloni in a crispy sage and Parmesan sauce.
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| Sorrentino (Lunch Only) | $13.95 |
Homemade ravioli filled with imported three cheese parma prosciutto in a fresh tomato basil olive oil sauce.
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| Ravioli D'Aragosta (Lunch Only) | $15.95 |
Homemade lobster meat ravioli served in a saffron cream sauce with asparagus tips.
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| Risotto with Porcini Mushrooms and Roasted Garlic (Lunch Only) | $14.95 |
Italian arborio rice with rosemary chicken breast, fresh veggies, porcini mushrooms and rosemary garlic.
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| Risotto with Gamberi e Primavera (Lunch Only) | $15.95 |
Italian arborio rice with tiger shrimp and fresh seasonal vegetables.
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| Risotto Pesacatore (Lunch Only) | $16.95 |
Italian arborio rice with fresh clams, shrimp, scallops, calamari, mussels in a light tomato sauce.
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| Lunch Main Courses (Served only 11:30 a.m. - 2:30 p.m.) |
| Pollo Boscaiola (Lunch Only) | $11.95 |
Double chicken breast with artichokes in a porcini mushroom sauce.
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| Pollo Castellana (Lunch Only) | $11.95 |
Double chicken breast with artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce.
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| Milanese Chicken (Lunch Only) | $13.95 |
Lightly breaded chicken topped with a roasted red pepper served with sweet potato mash and veggies.
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| Milanese Veal (Lunch Only) | $13.95 |
Lightly breaded veal topped with a roasted red pepper served with sweet potato mash and veggies.
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| Veal Marsala (Lunch Only) | $15.95 |
Tender veal medallion with mushrooms sauteed in a Marsala sauce.
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| Duck Provencal (Lunch Only) | $18.95 |
Crispy pan roasted duck breast with cranberry and port wine sauce.
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| Salmone Picatta (Lunch Only) | $18.95 |
Grilled fillet of salmon in a white wine caper sauce with sweet potato mash and veggies.
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| Orange Roughy al Carciofini (Lunch Only) | $18.95 |
Lightly roasted New Zealand fillet with grilled artichokes, cherry tomatoes, asparagus in a lemon sauce.
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| Fettina Alle Erbe (Lunch Only) | $16.95 |
Grilled skirt steak marinated with fresh herbs served with baby mix salad and our homemade potato chips.
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| Dinner Appetizers (Served only after 5pm) |
| Zucchini Fritti (Dinner Only) |
Fresh zucchini slices breaded and lightly fried laid over our fresh marinara sauce.
0
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| Mozzarella Fritti (Dinner Only) |
Buffalo mozzarella medallions breaded and lightly fried, laid over our marinara casera sauce.
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| Filet Mignon Stuffed Mushrooms (Dinner Only) |
Mushrooms stuffed with Filet Mignon and spinach, topped with a provensal sauce with Gorgonzola cheese.
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| Crab Cakes (Dinner Only) |
Two crab cakes served with our provensal sauce with Gorgonzola cheese.
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| Calamari Fritti (Dinner Only) |
Lightly fried calamari and lemon slices served with our spicy arrabiata sauce.
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| Vegetables Tower (Dinner Only) |
Layered eggplant, tomato, fresh mozzarella cheese, goat cheese, roasted bell peppers on a bed of mixed lettuce.
0
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| Mussels Mariniere (Dinner Only) |
Sauteed black mussels with green peppercorns, chardonnay wine, with a tough of lemon cream.
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| Escargot au Vin Rouge (Dinner Only) |
Baked farm raised snails in shells with garlic and red wine.
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| Crab Tower (Dinner Only) |
Layers of tomato, cucumber, avocado, and mango, topped with fresh crab meat, drizzled with a mango dressing.
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| Tuna Tartare (Dinner Only) |
A mini tower of sashimi grade ahi tuna, avocados, and tomatoes. Served with homemade crostini.
0
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|
| Carpaccio Di Polipo (Dinner Only) |
Thinly sliced octopus carpaccio marinated with celery, cherry tomatoes,, olives, and lemon dressing
0
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|
| Soup Du Jour (Dinner Only) |
Please call the restaurant for today's selection.
0
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| Dinner Salads (Served only after 5pm) |
| Insalata Caesar (Dinner Only) | $6.95 - $9.95 |
Crispy romaine hearts, shaved Parmesan cheese crostini, and our Caesar dressing.
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| The New Caprese Salad (Dinner Only) | $6.95 - $9.95 |
Marinated cherry tomatoes, fresh cherry mozzarella cheese, basil, and olive oil.
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| Roasted Beets and Goat Cheese Salad (Dinner Only) | $7.95 - $10.95 |
Chopped red and yellow beets, tomatoes, asparagus, avocados, goat cheese, and truffle oil.
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| La Maison (Dinner Only) | $7.95 - $10.95 |
Baby mixed lettuce, asparagus, hearts of palm, carrots, shaved Parmesan cheese, topped with smoked salmon, and goat cheese crostini. Infused in a lemon vinaigrette dressing.
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| Insalata De Endive's (Dinner Only) | $8.95 - $11.95 |
Belgium endive, hearts of palm, walnuts, and Gorgonzola cheese in our very own champagne dressing.
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| Insalata Betito (Dinner Only) | $8.95 - $11.95 |
Baby spinach, Belgium endive, walnuts, and Gorgonzola cheese in a light champagne dressing.
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| Spinaci Gameri e Fragole (Dinner Only) | $9.95 - $13.95 |
Baby spinach salad with sliced strawberries, candied walnut, artichokes, hearts of palm, roasted bell peppers, goat cheese, and grilled shrimp in a raspberry vinaigrette dressing.
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| Insalata Veneziana (Dinner Only) | $9.95 - $13.95 |
Arugula, radicchio, hearts of palms, shaved Parmesan cheese, and grilled shrimp in a vinaigrette dressing.
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| Insalata Ahi Tuna Kalamata (Dinner Only) | $13.95 |
Baby mixed lettuce, french beans, roasted potatoes, hard-boiled egg, kalamata olives, and capers in a lemon dressing.
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| Insalata Antipasto (Dinner Only) | $13.95 |
Prosuito ham, mortadela, salami, buffalo mozzarella, grilled artichokes, roasted red and yellow pepper.
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| Homemade Pasta (Served only after 5pm) |
| Eggplant Parmesan (Dinner Only) | $13.95 |
Baked eggplant and zucchini layered with basil, fresh mozzarella, Parmesan cheese, and tomato sauce.
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| Spaghetti Bolognese (Dinner Only) | $13.95 |
Pasta with 100% black Angus grade beef meat sauce.
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| Spaghetti with Meatballs (Dinner Only) | $14.95 |
Pasta with 100% black Angus grade beef meatballs.
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| Spaghetti Carbonara (Dinner Only) | $14.95 |
Pasta with crispy panccetta bacon in a creamy Parmesan cheese sauce.
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| Gnocchi Della Casa (Dinner Only) | $14.95 |
Homemade potato dumplings with choice of sauce.
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| Gnocchi Spinaci (Dinner Only) | $15.95 |
Homemade potato dumplings with choice of sauce.
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| Rigatoni Al Forno (Dinner Only) | $14.95 |
Baked rigatoni pasta with roasted eggplant and melted mozzarella cheese in a garlic tomato basil sauce.
0
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| Fusilli Contadina (Dinner Only) | $14.95 |
Spiral pasta with grilled chicken, sun-dried tomatoes, and broccoli in a light cream sauce.
0
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| Lasagna Al Ragu (Dinner Only) | $15.95 |
Lasagna layered with 100% black Angus grade meat sauce, bechamel, and Italian cheeses.
0
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| Spaghetti Gamberi (Dinner Only) | $16.95 |
Pasta with Mexican baby shrimp, mixed chilies, and spices in a white wine and roasted garlic sauce.
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| Penne Alla Vodka (Dinner Only) | $16.95 |
Pasta with fresh grilled Atlantic salmon in a light pink sauce.
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| Linguine Vongole (Dinner Only) | $18.95 |
Linguine pasta with sauteed fresh clams, scallops, chopped tomatoes, and spinach in a white wine sauce.
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| Pappardelle Mare e Monti (Dinner Only) | $19.95 |
Wide fettuccine with clams, shrimp, scallops, mussels, fresh spinach, and porcini mushrooms in a white wine sauce.
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| Ravioli and Risotti (Served only after 5pm) |
| Ravioli D'Granturco (Dinner Only) |
Corn stuffed ravioli served in our butter sage sauce with Parmesan cheese.
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| Tortelloni Di Spinaci (Dinner Only) |
Homemade tortelloni filled with spinach and ricotta cheese in a pink sauce.
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| Tortelloni Di Zucca (Dinner Only) |
Homemade pumpkin tortelloni in a crispy sage and Parmesan sauce.
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| Ravioli D'Pollo (Dinner Only) |
Chicken stuffed ravioli served in our light pink cream sauce with mushrooms.
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| Sorrentinos (Dinner Only) |
Homemade ravioli filled with imported three cheese and parma prosciutto in a fresh tomatoes basil olive oil sauce.
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| Ravioli D'Anata (Dinner Only) |
Duck stuffed with ravioli served in a cranberry and port wine sauce.
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| Ravioli D'Aragosta (Dinner Only) |
Homemade lobster meat ravioli served in a saffron cream sauce with asparagus tips.
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| Risotto with Porcini Mushrooms and Roasted Garlic (Dinner Only) |
Arborio rice with rosemary, chicken breast, fresh veggies, porcini mushrooms, and roasted garlic.
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| Risotto Pescatore (Dinner Only) |
Italian arborio rice with fresh clams, shrimp, scallops, calamari, mussels in a light tomato sauce.
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| Pizza (Served only after 5pm) |
| Pomodoro Pizza (Dinner Only) | $11.95 |
Light tomato sauce and mozzarella cheese brushed with olive oil and Italian spices.
0
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| Margherita Pizza (Dinner Only) | $12.95 |
Light tomato sauce and mozzarella cheese topped with sliced fresh tomatoes, basil, and garlic.
0
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| Pepperoni Pizza (Dinner Only) | $13.95 |
Light tomato sauce and mozzarella cheese topped with pepperoni.
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| Scapece Pizza (Dinner Only) | $13.95 |
Light tomato sauce and mozzarella cheese topped with roasted eggplant, sun-dried tomatoes, garlic, and basil.
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| Vegetarian Pizza (Dinner Only) | $13.95 |
Light tomato sauce and mozzarella cheese topped with mushrooms, zucchini, asparagus, and roasted eggplant.
0
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| Capricciosa Pizza (Dinner Only) | $14.95 |
Light tomato sauce and mozzarella cheese topped with mushrooms, artichokes, and ham.
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| Cacciatore Pizza (Dinner Only) | $14.94 |
Light tomato sauce and mozzarella cheese topped with mushrooms, sausage, onion, and roasted peppers.
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| The Station Pizza (Dinner Only) | $15.95 |
Light tomato sauce and mozzarella cheese with caramelized onions, roasted peppers, and grilled eggplant.
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| Main Course (Served Only After 5pm) |
| Duck Provencal (Dinner Only) | $23.95 |
Crispy pan roasted duck breast with cranberry and port wine sauce.
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| Polo Boscaiola (Dinner Only) | $16.95 |
Chicken breast with artichokes in a porcini mushroom sauce.
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| Polo Castelana (Dinner Only) | $16.95 |
Chicken breast with artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce.
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| Polo Rossini (Dinner Only) | $16.95 |
Chicken breast in a mushroom brandy sauce served with mash potatoes and veggies.
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| Milanese Di Polo (Dinner Only) | $16.95 |
Lightly breaded choice of meat with a roasted red pepper served with mash potatoes and veggies.
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| Veal Marsala (Dinner Only) | $18.95 |
Tender veal medallion with mushrooms sauteed in a Marsala wine sauce.
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| Veal Saltimboca (Dinner Only) | $19.95 |
Tender veal medallion topped with procuitto ham, mozzarella cheese, and mushrooms in a white wine sauce.
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| Hawaiian Ahi al Limon (Dinner Only) | $19.95 |
Seared, rare in a light Dijon mustard sauce with lemon fresh sauteed spinach with sweet potato mash.
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| Gamberi Monaco (Dinner Only) | $19.95 |
Mexican blue shrimp in our famous lemon butter caper sauce over black linguini.
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| Salmone Piscatta (Dinner Only) | $21.95 |
Grilled fillet of salmon in a white wine sauce with sweet potato mash and veggies.
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| Mariscada e Capellini (Dinner Only) | $22.95 |
Mexican shrimp, calamari, clams, langostinos, and mussels over angel hair pasta.
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| Bouillabaisse (Dinner Only) | $22.95 |
Calamari clams, fresh fish, mussels, scallops, and shrimp in a rich tomato broth.
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| Signature Dishes (Served only after 5pm) |
| Shrimp Braid with Scallops | $23.95 |
Grilled shrimp in our lemon better caper sauce over risotto rice surrounded by scallops in garlic butter.
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| Whitefish | $26.95 |
Fresh Lake Superior whitefish in a light Dijon mustard sauce over spinach with shitake mushrooms.
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| Chilean Sea Bass | $26.95 |
Fresh Chilean sea bass topped with mango salsa served with sweet potato mash and veggies.
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| Sea Bass Pescatore | $25.95 |
Fresh bronzino over black spaghetti, clams, and mussels.
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| Specials (Served only after 5pm) |
| Red Trout Almandine | $19.95 |
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| Lamb Sahnk Osso Buco Style | $22.95 |
Tender lamb shank in our osoo buco sauce served over linguini with lentils.
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| Suprema D'Pato | $26.95 |
Canadian duck roasted to perfection, ripieno with scallops, and shrimp basted in our cherry sauce.
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| Veal Chop | $26.75 |
Select veal chop brazed and served with Gorgonzola sauce.
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| Filet Mignon Aux Poivre | $26.95 |
8oz. Filet Mignon grilled to perfection in our peppercorn brandy sauce.
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| Grilled Filet Rossini | $28.95 |
8oz. Filet Mignon steak in a mushroom brandy sauce served with sweet potato mash and veggies.
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| Rack of Lamb | $27.95 |
Lamb rack marinated in special herbs and roasted served with mint sauce or a demy glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price