The Staunton Grocery Prices in Staunton, VA 24401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| cold |
| Young Leaf Lettuce, Seasonal Vegetables, Mustard Shallot Vinaigrette | $9.00 |
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| Chilled Spring Pea Soup, House Made Ricotta | $9.00 |
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| Shaved Asparagus, Lemon Thyme Vinaigrette, Everona Piedmont | $12.00 |
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| Salad of Sugar Snap Peas, Pea Greens, Radish, Crispy Ramps, Pickled Carrots | $12.00 |
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| hot |
| Crispy Pork Belly, Plums, Red Wine Reduction | $11.00 |
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| Little Neck Clams, House Made Duck Mergeze Sausage, Ramps | $12.00 |
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| Southern Fried Quail, Vinegar Braised Greens | $13.00 |
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| Banyuls Glazed Sweetbreads, Poached Quince, Marcona Almonds | $13.00 |
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| main |
| House Made Gnocchi, Morels, Ramps, Aged Sheeps Milk Cheese | $24.00 |
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| Loin of Lamb, Corona Beans,,Asparagus, Cured Pork, Lambs Quarter | $29.00 |
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| Sea Scallops, House Cured Pancetta, Celery Root, Scallions, Parsley Sauce | $26.00 |
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| Seared Salmon Gravlox, Vinegar Cipollini, Potato Hash, Fiddle Head Ferns | $27.00 |
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| Heritage Pork Loin, Ramp Flan, Crispy Spätzle, Young Turnips, Swiss Chard | $28.00 |
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| Grilled Rib Eye, Horseradish Crushed Fingerlings, Chanterelle Mushrooms, Crispy Shallots | $29.00 |
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| Roasted Chicken Breast, Asparagus Grits, Patty Pan Squash, Royal Trumpets | $24.00 |
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| Wild Halibut Spring Peas Young Carrots Turnips Mint Lime | $26.00 |
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| Long Island Duck Breast, Farro, Shitakes, Fiddle Head Ferns, Rhubarb | $28.00 |
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| tasting menus |
| Four Course | $55.00 |
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| Six Course | $75.00 |
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| sunday supper - one |
| Young Leaf Lettuce Seasonal Vegetables Lemon-Thyme Vinaigrette |
0
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| Ceviche of Halibut Red Chili Kumquat Pepper Grass |
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| Celery Root Soup Black Truffles Marcona Almonds |
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| Creamy Heirloom Scallion Grits Porcini Mushroom |
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| sunday supper - two |
| House Made Fettucini, Pea Greens, Chili, Everona Piedmont |
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| Seared Sea Scallops, Oyster Mushrooms, Spring Peas, Young Carrots, Spring Garlic |
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| Grilled Beef Short Ribs, Young Parsnips, Swiss Chard, Sugar Snaps |
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| Roasted Salmon Gravlox Lentils Spring Onions Mizuna |
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| Crispy Breast of Chicken, House Cured Bacon, White Beans, Patty Pan Squash |
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| sunday supper - three |
| Choice of dessert |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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