The Steak House at the Silver Reef Prices in Ferndale, WA 98248
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio of Beef | $11.00 |
Served with truffle oil, baby greens, artichoke hearts and grain mustard.
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| Jumbo Prawn Cocktail | $16.00 |
Four large prawns served with our housemade cocktail sauce.
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| Escargot | $9.00 |
Sauteed in garlic butter, topped with parmesan puff pastry.
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| Oysters Rockefeller | $12.00 |
Fresh oysters sauteed in white wine with a hint of pernod with seasoned spinach melange.
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| Oysters on the Half Shell | $10.00 |
Fresh northwest kumamotos.
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| Scottish Style Lox | $10.00 |
Cured with seven spices and dewars scotch whiskey with traditional accompaniments.
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| Coquille St. Jacques Mornay | $14.00 |
Sauteed scallops and mushrooms in velvety mornay sauce. Served in a crisp bread bowl.
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| Lobster Ravioli | $11.00 |
Served in lobster cream sauce, creme fraiche, and caviar.
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| Seafood Tower for Two | $49.00 |
Lobster claws, jumbo prawns, oysters and mussels.
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| Salads |
| Caprese Salad | $8.00 |
Fresh housemade mozzarella, roma tomato, basil, blue cheese dressing and reduced balsamic.
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| Steakhouse Salad | $9.00 |
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in champagne vinaigrette, with a goat cheese cracker.
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| Caeser Salad for Two | $18.00 |
Our creamy version of the classic. Prepared tableside.
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| Soups |
| French Onion Soup | $8.00 |
Topped with garlic crouton and melted gruyere.
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| Lobster Bisque | $12.00 |
A house specialty finished with sherry and a lobster medallion.
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| Cognac Flambe | $3.00 |
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| Steak & Specialty Entrees |
| All entrees served with your choice of baked potato, parmesan shoestring potatoes, swedish potatoes or garlic mashed potatoes. |
| Rib Eye Steak (14 oz.) | $36.00 |
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| Filet Mignon (9 oz.) | $38.00 |
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| Filet Mignon (7 oz.) | $32.00 |
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| Baseball Cut Top Sirloin (14 oz.) | $35.00 |
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| New York Strip (14 oz.) | $39.00 |
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| Veal Chop (14 oz.) | $38.00 |
Served with cauliflower and leeks au gratin and port mushroom sauce
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| Porterhouse (24 oz.) | $46.00 |
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| Rack of Lamb | $38.00 |
Grilled colorado chops served with mint pesto.
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| Steak House Half Chicken | $28.00 |
Vermouth marinated with a tarragon breading and cider reduction.
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| Additional Steak Toppings & Sauces |
| Oscar | $11.00 |
Fresh steamed asparagus with dungeness crab and hollandaise.
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| Creamy Roquefort | $5.00 |
a rich and tangy blue cheese sauce
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| Peppercorn Demi-Glace | $6.00 |
Spicy green peppercorns sauteed with veal stock and a port reduction.
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| Slow Roasted Prime Rib | $32.00 - $37.00 |
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| Tableside Entrees |
| Classic dishes are prepared tableside. |
| Chateaubriand for Two | $96.00 |
Served with mashed potatoes and bouquetiere of vegetables, bearnaise sauce.
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| Steak Diane | $42.00 |
Filet mignon sauteed with shallots, thyme, grain mustard and mushrooms.
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| Steak au Poivre | $42.00 |
Filet mignon sauteed and finished in a peppercorn brandy sauce.
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| Seafood |
| Crab Stuffed Prawns | $36.00 |
Five jumbo prawns stuffed with savory dungeness crab. baked in scampi butter.
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| Seafood Platter | $59.00 |
Nine ounce australian lobster tail, coquille st. jacques, and two crab stuffed prawns.
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| Twin Tails | $72.00 |
Two nine ounce australian lobster tail. Served with melted butter.
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| Steak and Lobster | $59.00 |
Seven ounce filet mignon and lobster tail.
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| Steak and Stuffed Prawns | $42.00 |
Seven ounce filet mignon with two crab stuffed prawns.
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| Grilled Alaskan Salmon | $32.00 |
Carmalized and peppered with a grand marnier soy reduction.
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| Vegetables & Sides |
| Sherry and Garlic Braised Mushrooms | $8.00 |
A rich garlic and veal demi-glace, with a hint of sherry.
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| Fresh Steamed Asparagus | $8.00 |
Served with garlic hollandaise sauce.
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| Creamed Corn | $7.00 |
Smooth and buttery with white cheddar cheese.
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| Bacon Sauteed Mushrooms | $10.00 |
Applewood smoked bacon and mushrooms sauteed in port wine.
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| Fresh Steamed Broccoli | $7.00 |
Served with garlic hollandaise sauce.
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| Creamed Spinach | $7.00 |
Freshly prepared with bacon and cream.
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| 5 Cheese Lobster Macaroni | $17.00 |
A rich casserole of gruyere, white cheddar, fontina, parmesan, blue cheese, and lobster.
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| Desserts |
| Tiramisu | $8.00 |
Espresso syrup soaked cake with a cognac zabaglione and mascarpone filling. Topped with whipped cream, and served in a dark chocolate cup.
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| Chocolate Cake | $8.00 |
Chocolate cake layered with dark chocolate filling, and covered with chocolate ganache.
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| Black Forest Chocolate Cake | $8.00 |
Chocolate cake layered with white chocolate mousse and kirsch soaked cherries. Topped with chocolate shavings.
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| Mud Pie | $8.00 |
A frozen dessert tower of oreo cookie crust and housemade coffee and vanilla bean ice creams, topped with whipped cream. Served with warm chocolate and caramel sauces.
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| Creme Brulee | $8.00 |
A rich vanilla bean custard finished with a crisp caramelized sugar shell.
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| Chocolate Rockette | $9.00 |
A dark chocolate cake with a molten milk chocolate center, baked to order, topped with an almond brittle skirt and chocolate cookie legs. Served with vanilla bean ice cream.
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| Cherries Jubilee for Two | $18.00 |
Bing cherries sauteed in butter and sugar. Flambeed in cherry brandy. Served over vanilla bean ice cream.
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| Bananas Foster For Two | $18.00 |
Bananas sauteed in butter, sugar, and banana liqueur. Flambeed in rum. Served over vanilla bean ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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