The Steakhouse Prices in Baton Rouge, LA 70806
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Tenderloin with Cajun Cream Sauce | $9.00 |
Sauteed chicken tenderloin set on a baked capellini cake and served with a pinot Grigio andouille cream sauce
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| Seafood Stuffed Mushroom | $10.00 |
Silver dollar size mushrooms stuffed with shrimp, crawfish and crabmeat, deep fried and served with a creole mustard cream sauce
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| Crab Cakes | $13.00 |
Cajun seasoned crab cakes layered with delicate jumbo lump crabmeat finished with a dollop of crème fraiche
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| Charbroiled Oyster | $10.00 |
6 oysters on the half shell, topped with a bourbon maitre d butter
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| Shrimp Beurre Fondue | $13.00 |
3 jumbo shrimp poached in an herbed butter and tossed with paperdelle pasta
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| Pulled Pork Tartine | $10.00 |
Slow roasted pork set on toasted brioche with garlic aioli and garnished with pickled red onion
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| Salads |
| Caprese Salad | $8.00 |
Traditional salad with campari tomatoes, fresh mozzarella and 10 year-old balsamic vinegar
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| Filet Supreme Salad | $16.00 |
Marinated beef tenderloin grilled and set on a bed of delicate baby greens accompanied by avocado, red onions, tomatoes, black olives, brie, gorgonzola, and cucumbers all kissed with a dressing of
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| Steakhouse Salad | $6.00 |
A delicate mix of baby greens with roma tomatoes, red onion and black olives
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| Caesar Salad | $6.00 |
The classic served with romaine lettuce, parmesan, and homemade croutons
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| Caesar Salad with Grilled Chicken | $10.00 |
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| Caesar Salad with Grilled Jumbo Shrimp | $14.00 |
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| Caesar Salad with Jumbo Lump Crabmeat | $19.00 |
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| Soups |
| Seafood Gumbo | $6.00 |
A blend of rich dark brown roux with shrimp, crawfish and crabmeat and served with white rice
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| Soup du Jour | $6.00 |
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| Entrees |
| Served with hollywoods roquefort wedge salad |
| Signature Cowboy Steak | $40.00 |
The steakhouse signature, a 22oz . bone-in ribeye, seasoned, and grilled to your specifications
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| Classic Ribeye | $37.00 |
A 16oz . center cut ribeye steak, grilled, and seasoned to excite the palate
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| Filet Mignon | $35.00 - $40.00 |
A choice of a 7oz. or 10oz. filet mignon, grilled to perfection
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| New York Strip | $31.00 |
A 14oz . center cut sirloin of beef, lightly seasoned, and grilled to suit any steak lovers palate
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| Dry Aged New York Strip | $42.00 |
A 14oz . center cut sirloin of beef, dry aged 21 days for optimal flavor
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| Prime Rib | $31.00 |
Angus prime rib, slow smoked in chef kerrys special seasoning blend
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| KC Cut Bone-in-Strip | $34.00 |
An 18oz . cut of sirloin, grilled and served with all the savory fare of a New York strip with the extra-added flavor of a bone-in steak
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| Porterhouse Steak | $40.00 |
A steak lovers dream is a 22oz. combination New York strip and filet mignon, seasoned and grilled to perfection
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| Sauces and Toppings |
| Lea & Perrins Butter Sauce | $4.00 |
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| Hollandaise | $4.00 |
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| Sauteed Shrimp | $8.00 |
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| Sautéed Jumbo Lump Crabmeat | $10.00 |
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| Port Wine Demi Glace | $4.00 |
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| Chef's Specialties |
| Crawfish Stuffed Pork Chop | $26.00 |
14oz . center cut pork chop grilled to your preference, stuffed with a spicy crawfish sauté, drizzled with Riesling meuniére sauce and served with sautéed spinach
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| Chicken Breast Marsala | $21.00 |
Pan sautéed, flour-dusted chicken breast, served over angel hair pasta and finished with a Marsala pan sauce with mushrooms
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| Maine Lobster Tail | $33.00 |
A perfectly prepared cold-water tail with drawn butter and lemon . Served as an entrée or an accompaniment to any of our delicious entrées . Served baked or steamed
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| Cut of the Day |
A mouth watering daily selection
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| Fish Du Jour |
Chefs market choice, fresh daily
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| Tournadoes Glace De Veau | $29.00 |
Twin medallions of beef served over mushroom and truffle ravioli finished with a veal cream sauce
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| Sea Bass with Shrimp Safrane | $29.00 |
Seared chilean sea bass, served over haricot vert, topped with saffron poached shrimp
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| Veal Chop Gratinee | $39.00 |
Grilled 12oz . veal chop served over eggplant ratatouille with an herbed boursin cheese gratinee
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| Short Ribs Au Jus | $27.00 |
Braised short ribs, slow cooked until fork tender, served with creamy grits and baby green beans
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| Grilled Shrimp Penne | $21.00 |
Grilled shrimp tossed in a sundried tomato pesto cream sauce with penne pasta
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| Sides |
| Oven Roasted Potato | $6.00 |
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| Steamed Asparagus | $6.00 |
With hollandaise
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| Steamed Broccoli | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Brabant Potatoes | $6.00 |
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| Sweet Potato Brabant | $6.00 |
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| Tasso Macaroni and Cheese | $6.00 |
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| Potato Au Gratin | $6.00 |
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| Steak Fries | $6.00 |
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| Brussel Sprouts | $6.00 |
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| Creamed Spinach | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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