The Steakhouse Prices in Reno, NV 89502

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chilled Jumbo Prawns On Ice $14.00
with brandied cocktail sauce, key lime mustard sauce and basil pesto mayo
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Carpaccio of Usda Prime Beef $15.00
fire charred rare prime filet mignon served with organic watercress salad, stone ground mustard and white truffle oil
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Beer Battered Onion Rings $11.00
hand dipped in beer batter and presented with sam adams ale cheese sauce
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Crispy Coconut Shrimp $16.00
served with orange-grand marnier dipping sauce
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Seafood Mirage $26.00
our spectacular presentation of jumbo shrimp, king crab, freshly shucked oysters, lobster claw and grey goose vodka oyster shooter served on ice with dipping sauces and citrus
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Oven Baked ""Srooms"" $14.00
dungeness and king crabmeat filled mushrooms finished with lobster cream, hollandaise and fresh chives
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Oysters On The Half Shell $14.00
freshly shucked demi dozen served on ice with cabernet mignonette, cocktail sauce, tabasco and citrus
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Napa Valley Escargot $13.95
braised in garlic butter and herbs with champagne spritz
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Napa Valley Escargot $14.00
seared dungeness crab cake with red and green cocktail sauce
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Oysters Rockefeller $16.00
freshly shucked, topped with pernod spinach, hollandaise and parmesan gratinee
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Soup & Salad
Lobster Bisque $8.00
served with maine lobster, chive creme fraiche and dry sack sherry
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Baked French Onion Soup $8.00
gratineed with gruyere, parmesan cheese and sourdough crouton
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Chef's Soup Creation of The Day $4.00
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Steak House Chopped Salad $8.00
crisp iceberg tossed with blue cheese or thousand island dressing, chopped eggs, tomatoes, feta cheese, cucumber, red onion & crispy bacon
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Tomato Stack $9.00
beefsteak tomato layered with buffalo mozzarella, fresh basil, aged balsamic, and pesto oil
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Caesar Salad (for Two or More) $9.00
prepared tableside with hearts of romaine, parmesan and croutons
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Pacific Seafood Salad $21.00
king crabmeat, jumbo shrimp, avocado, eggs, vine ripened tomatoes, louis dressing or vinaigrette
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Winter Butter Lettuce Salad $9.00
tossed with blue cheese, sweet onions, toasted walnuts and walnut oil vinaigrette
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Steak House Dinner Salad $4.00
tossed greens with tomatoes, cucumbers, radish and croutons, choice of dressing
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The Grill
Our Meats Are The Finest Midwestern Beef, Wet Aged for At Least Four Weeks for The Best Flavor and Texture. Steaks Are served with a Choice of Our House Sauces and The Chef's Specialty Starches or Baked Potato Requires Extra Cooking Time**. Rare - red, co
New York Striploin $35.00
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Petite Filet Mignon $29.00
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Grand Filet Mignon $37.00
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T- Bone $35.00
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Bone In Ribeye** $36.00
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Petite Filet and King Crab $41.00
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Petite Filet and Australian Lobster Tail  
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Steak House Sauces
Bearnaise  
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Forest Mushroom  
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Madagascar Green Peppercorn  
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Bleu Cheese  
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Roasted Shallot  
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Cabernet Sauvignon  
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Harvest of The Sea
Butter Based Austrailian Lobster Tail  
served with drawn butter and citrus
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Lemon Grass Steamed King Crablegs $40.00
served with drawn butter and citrus
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Sweet Ginger Infused Atlantic Salmon $28.00
served with a browned butter and maple emulsion
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Pan Sauteed Morro Bay Abalone  
served picatta style with lemon butter and toasted almonds
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Chive Crusted Chilean Sea Bass $30.00
roasted leeks and lobster butter sauce
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Blackened Ahi Tuna $28.00
topped with lump crabmeat - micro green salad, asian pear cream
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Market Catch of The Evening  
from the lakes and oceans of the world
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Steak House Specialties
Roast Rack of Colorado Lamb $40.00
basted with dijon mustard and clover honey, topped with basil-garlic crust, port wine jus
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Pan Seared Veal Chop $38.00
topped with crabmeat, asparagus, béarnaise sauce and maine lobster claw
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Grilled Halibut $32.00
served with key lime butter and topped with toasted cashews
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Pan Seared Breast of Chicken $25.00
with sautéed button mushrooms and onions, white wine, pancetta and demi glace topped with fresh herbs
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Steak Diane (prepared Tableside) $37.00
classic presentation of filet mignon, garlic, dijon mustard, mushrooms beef essence and cognac flambé
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Blackened Prime Rib with Whiskey Butter Shrimp $30.00
flambéed with jack daniels
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Rock Salt Crusted Prime Rib of Beef $25.00 - $32.00
wet aged 28 days or more for flavor and texture and roasted in rock salt served with creamy horseradish sauce and beef jus
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Steak House Dessert Menu
Selections From Executive Pastry Chef, Joseph Agustin and Our Award Winning Pastry Team
Vanilla Bean Crème Brulee $8.00
creamy tahitian vanilla bean infused custard topped with molten sugar basket and seasonal berries
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White and Dark Chocolate Mousse Dome $8.00
with white and dark chocolate sauces and seasonal berries
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Raspberry Swirl Mascarpone Cheesecake $8.00
creamy italian mascarpone cheesecake served with fresh berries and phyllo cookie
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Warm Pumpkin Walnut Tart $8.00
apple caramel filo basket with ginger snap cookie and honey ice cream
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Sorbet Trio $8.00
a refreshing combination of icy sorbets including lemon vodka, apricot brandy and fresh raspberry served in a pastry tulip with berries and brandy snap cookie
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Steak House Chocolate Sampler $12.00
chocolate toffee crème brulee, orange chocolate truffle ice cream, macadamia chocolate crunch bars, and bailey's chocolate malt shooter
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Cherries Jubilee (presented Tableside for Two or More) $11.00
dark oregon cherries tossed with sugar and orange, flambéed with kirshwasser, grand marnier and served over vanilla bean ice cream
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Bananas Foster (presented Tableside for Two or More) $11.00
rich, ripe bananas tossed in butter and brown sugar, kissed with cinnamon and flambéed with banana liqueur and meyers dark rum, served over vanilla bean ice cream
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Dark Chocolate Fondue (for Two or More) $14.00
deep, dark, warm godiva chocolate fondue accompanied with seasonal fruits, vanilla pound cake and marshmallows
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Dessert Wines
Bonny Doon Framboise - Book of Love $7.50
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Robert Mondavi Muscat D'oro, '02 $8.75
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Ste. Michelle Late Harvest Riesling, '00 $9.50
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Hogue Late Harvest White Riesling, '04 $10.00
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Grgich Hills - Violetta, '94 $16.25
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Pride Mountain Vineyards Mistelle De Viognier $19.75
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Dolce, 2000/2001 $32.50
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Beverages
Espresso $3.50
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Cappuccino $4.00
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Latte $4.50
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Mocha $4.50
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Double Espresso $5.50
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Godiva Nudge $7.50
dark godiva liqueur, brandy with coffee, topped with whipped cream
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The Chip Shot $8.00
tuaca, bailey's irish cream and coffee
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The Nutty Irishman $7.50
frangelico, bailey's irish cream
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Coffee Royale $8.00
kahlua, grand marnier and coffee topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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