The Steakhouse Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Jumbo Prawns On Ice | $14.00 |
with brandied cocktail sauce, key lime mustard sauce and basil pesto mayo
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| Carpaccio of Usda Prime Beef | $15.00 |
fire charred rare prime filet mignon served with organic watercress salad, stone ground mustard and white truffle oil
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| Beer Battered Onion Rings | $11.00 |
hand dipped in beer batter and presented with sam adams ale cheese sauce
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| Crispy Coconut Shrimp | $16.00 |
served with orange-grand marnier dipping sauce
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| Seafood Mirage | $26.00 |
our spectacular presentation of jumbo shrimp, king crab, freshly shucked oysters, lobster claw and grey goose vodka oyster shooter served on ice with dipping sauces and citrus
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| Oven Baked ""Srooms"" | $14.00 |
dungeness and king crabmeat filled mushrooms finished with lobster cream, hollandaise and fresh chives
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| Oysters On The Half Shell | $14.00 |
freshly shucked demi dozen served on ice with cabernet mignonette, cocktail sauce, tabasco and citrus
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| Napa Valley Escargot | $13.95 |
braised in garlic butter and herbs with champagne spritz
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| Napa Valley Escargot | $14.00 |
seared dungeness crab cake with red and green cocktail sauce
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| Oysters Rockefeller | $16.00 |
freshly shucked, topped with pernod spinach, hollandaise and parmesan gratinee
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| Soup & Salad |
| Lobster Bisque | $8.00 |
served with maine lobster, chive creme fraiche and dry sack sherry
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| Baked French Onion Soup | $8.00 |
gratineed with gruyere, parmesan cheese and sourdough crouton
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| Chef's Soup Creation of The Day | $4.00 |
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| Steak House Chopped Salad | $8.00 |
crisp iceberg tossed with blue cheese or thousand island dressing, chopped eggs, tomatoes, feta cheese, cucumber, red onion & crispy bacon
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| Tomato Stack | $9.00 |
beefsteak tomato layered with buffalo mozzarella, fresh basil, aged balsamic, and pesto oil
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| Caesar Salad (for Two or More) | $9.00 |
prepared tableside with hearts of romaine, parmesan and croutons
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| Pacific Seafood Salad | $21.00 |
king crabmeat, jumbo shrimp, avocado, eggs, vine ripened tomatoes, louis dressing or vinaigrette
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| Winter Butter Lettuce Salad | $9.00 |
tossed with blue cheese, sweet onions, toasted walnuts and walnut oil vinaigrette
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| Steak House Dinner Salad | $4.00 |
tossed greens with tomatoes, cucumbers, radish and croutons, choice of dressing
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| The Grill |
| Our Meats Are The Finest Midwestern Beef, Wet Aged for At Least Four Weeks for The Best Flavor and Texture. Steaks Are served with a Choice of Our House Sauces and The Chef's Specialty Starches or Baked Potato Requires Extra Cooking Time**. Rare - red, co |
| New York Striploin | $35.00 |
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| Petite Filet Mignon | $29.00 |
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| Grand Filet Mignon | $37.00 |
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| T- Bone | $35.00 |
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| Bone In Ribeye** | $36.00 |
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| Petite Filet and King Crab | $41.00 |
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| Petite Filet and Australian Lobster Tail |
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| Steak House Sauces |
| Bearnaise |
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| Forest Mushroom |
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| Madagascar Green Peppercorn |
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| Bleu Cheese |
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| Roasted Shallot |
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| Cabernet Sauvignon |
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| Harvest of The Sea |
| Butter Based Austrailian Lobster Tail |
served with drawn butter and citrus
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| Lemon Grass Steamed King Crablegs | $40.00 |
served with drawn butter and citrus
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| Sweet Ginger Infused Atlantic Salmon | $28.00 |
served with a browned butter and maple emulsion
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| Pan Sauteed Morro Bay Abalone |
served picatta style with lemon butter and toasted almonds
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| Chive Crusted Chilean Sea Bass | $30.00 |
roasted leeks and lobster butter sauce
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| Blackened Ahi Tuna | $28.00 |
topped with lump crabmeat - micro green salad, asian pear cream
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| Market Catch of The Evening |
from the lakes and oceans of the world
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| Steak House Specialties |
| Roast Rack of Colorado Lamb | $40.00 |
basted with dijon mustard and clover honey, topped with basil-garlic crust, port wine jus
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| Pan Seared Veal Chop | $38.00 |
topped with crabmeat, asparagus, béarnaise sauce and maine lobster claw
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| Grilled Halibut | $32.00 |
served with key lime butter and topped with toasted cashews
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| Pan Seared Breast of Chicken | $25.00 |
with sautéed button mushrooms and onions, white wine, pancetta and demi glace topped with fresh herbs
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| Steak Diane (prepared Tableside) | $37.00 |
classic presentation of filet mignon, garlic, dijon mustard, mushrooms beef essence and cognac flambé
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| Blackened Prime Rib with Whiskey Butter Shrimp | $30.00 |
flambéed with jack daniels
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| Rock Salt Crusted Prime Rib of Beef | $25.00 - $32.00 |
wet aged 28 days or more for flavor and texture and roasted in rock salt served with creamy horseradish sauce and beef jus
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| Steak House Dessert Menu |
| Selections From Executive Pastry Chef, Joseph Agustin and Our Award Winning Pastry Team |
| Vanilla Bean Crème Brulee | $8.00 |
creamy tahitian vanilla bean infused custard topped with molten sugar basket and seasonal berries
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| White and Dark Chocolate Mousse Dome | $8.00 |
with white and dark chocolate sauces and seasonal berries
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| Raspberry Swirl Mascarpone Cheesecake | $8.00 |
creamy italian mascarpone cheesecake served with fresh berries and phyllo cookie
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| Warm Pumpkin Walnut Tart | $8.00 |
apple caramel filo basket with ginger snap cookie and honey ice cream
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| Sorbet Trio | $8.00 |
a refreshing combination of icy sorbets including lemon vodka, apricot brandy and fresh raspberry served in a pastry tulip with berries and brandy snap cookie
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| Steak House Chocolate Sampler | $12.00 |
chocolate toffee crème brulee, orange chocolate truffle ice cream, macadamia chocolate crunch bars, and bailey's chocolate malt shooter
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| Cherries Jubilee (presented Tableside for Two or More) | $11.00 |
dark oregon cherries tossed with sugar and orange, flambéed with kirshwasser, grand marnier and served over vanilla bean ice cream
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| Bananas Foster (presented Tableside for Two or More) | $11.00 |
rich, ripe bananas tossed in butter and brown sugar, kissed with cinnamon and flambéed with banana liqueur and meyers dark rum, served over vanilla bean ice cream
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| Dark Chocolate Fondue (for Two or More) | $14.00 |
deep, dark, warm godiva chocolate fondue accompanied with seasonal fruits, vanilla pound cake and marshmallows
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| Dessert Wines |
| Bonny Doon Framboise - Book of Love | $7.50 |
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| Robert Mondavi Muscat D'oro, '02 | $8.75 |
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| Ste. Michelle Late Harvest Riesling, '00 | $9.50 |
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| Hogue Late Harvest White Riesling, '04 | $10.00 |
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| Grgich Hills - Violetta, '94 | $16.25 |
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| Pride Mountain Vineyards Mistelle De Viognier | $19.75 |
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| Dolce, 2000/2001 | $32.50 |
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| Beverages |
| Espresso | $3.50 |
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| Cappuccino | $4.00 |
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| Latte | $4.50 |
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| Mocha | $4.50 |
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| Double Espresso | $5.50 |
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| Godiva Nudge | $7.50 |
dark godiva liqueur, brandy with coffee, topped with whipped cream
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| The Chip Shot | $8.00 |
tuaca, bailey's irish cream and coffee
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| The Nutty Irishman | $7.50 |
frangelico, bailey's irish cream
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| Coffee Royale | $8.00 |
kahlua, grand marnier and coffee topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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