The Steakhouse Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vodka |
| Signature | $14.00 |
grey goose vodka, noilly prat dry vermouth and orange bitters
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| Bitter Sweet | $14.00 |
grey goose vodka and aperol
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| Fireside | $14.00 |
ketel one vodka, cointreau, noilly prat sweet vermouth and angostura aromatic bitters with maraschino cherry and pomegranate liqueurs
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| Moonlight Martini | $14.00 |
grey goose l'orange vodka, shiraz,blackberries, lemon and pure cane sugar
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| Black Raspberry Blush | $14.00 |
belvedere black raspberry vodka with apple, cherry, lemon and almond bitters
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| Midnight Martinez | $14.00 |
grey goose cherry noir vodka and noilly prat rouge vermouth
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| Havana Coconut Martini | $14.00 |
cîroc coconut vodka, marashinio cherry liqueur, grapefruit, lime and pure cane sugar
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| Honeydew Martini (Gluten Free) | $12.00 |
tito's handmade vodka, honeydew, agave nectar and lemon
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| Moonshine |
| White Manhattan | $12.00 |
the original moonshine whiskey, noilly prat vermouth and lemon peel
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| Shine Gimlet | $12.00 |
the original moonshine whiskey, lemon, cucumber, mint, celery bitters and pure cane sugar
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| Brown Goods |
| Esquire | $14.00 |
jack daniel's gentleman jack whiskey, grand marnier, orange, lemon and angostura bitters
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| Royal Martini | $14.00 |
crown royal and grand marnier
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| Oooh La La | $14.00 |
crown royal, raspberry liqueur and pineapple
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| The Perfect Gentlemen | $14.00 |
jack daniel's gentleman jack whiskey, noilly prat dry & sweet vermouths and angostura bitters
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| Gin |
| Empire Burlesque | $14.00 |
bombay sapphire gin, aperol, grapefruit, lemon and angostura aromatic bitters
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| Negroni | $14.00 |
tanqueray no. 10 gin, campari and orange
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| Soju & Sake |
| Cosmopolitan | $14.00 |
ty ku soju liqueur, cointreau, white cranberry juice and lime
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| Guiltless Pleasure (Low Calorie Cocktail) | $14.00 |
ty ku soju, diet sierra mist and lemon
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| Bikini (Low Calorie Cocktail) | $14.00 |
ty ku soju and ty ku citrus liqueurs and cranberry
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| Ty Ku Coconut | $35.00 |
junmai nigori - nara, japan, chilled & shaken
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| Ty Ku Black | $40.00 |
junmai ginjo - nara, japan, served chilled
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| Ty Ku White | $100.00 |
junmai daiginjo - yamagata, japan, served chilled
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| Absolut |
| Original | $10.00 |
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| Berri Açaí | $10.00 |
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| Citron | $10.00 |
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| Mandrin | $10.00 |
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| Peppar | $10.00 |
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| Pears | $10.00 |
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| Ruby Red | $10.00 |
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| Wild Tea | $10.00 |
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| Belvedere |
| Original | $14.00 |
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| Black Raspberry | $14.00 |
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| Citrus | $14.00 |
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| Lemon Tea | $14.00 |
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| Pink Grapefruit | $14.00 |
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| Orange | $14.00 |
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| Cîroc |
| Original | $14.00 |
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| Coconut | $14.00 |
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| Peach | $14.00 |
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| Red Berry | $14.00 |
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| Double Cross |
| Original | $15.00 |
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| Grey Goose |
| Original | $14.00 |
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| Cherry Noir | $14.00 |
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| Le Citron | $14.00 |
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| L'orange | $14.00 |
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| La Poire | $14.00 |
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| Karlsson's |
| Original | $14.00 |
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| Ketel One |
| Original | $14.00 |
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| Citroen | $14.00 |
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| Oranje | $14.00 |
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| Other Vodkas |
| Tito's Handmade Vodka | $12.00 |
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| Ultimat | $14.00 |
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| Scotch |
| Macallan | $14.00 - $30.00 |
served neat or with a single sphere of ice
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| Johnny Walker | $20.00 - $45.00 |
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| Bourbon & Whiskey |
| Gentleman Jack | $14.00 |
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| Woodford Reserve | $15.00 |
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| Maker's Mark | $14.00 |
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| Baker's | $15.00 |
aged 7 years
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| Booker's | $15.00 |
aged 6-8 years
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| Crown Royal | $18.00 - $20.00 |
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| Rum & Tequila |
| Patron Gran Buerdeos | $85.00 |
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| Pyrat Rum Cask 1623 | $45.00 |
aged up to 40 years
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| Cognac |
| Grand Marnier Quintessence | $60.00 |
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| Hennessey | $14.00 - $40.00 |
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| Martell Cordon Blue | $14.00 - $50.00 |
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| Remy Martin | $14.00 - $30.00 |
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| Hot Plates |
| Baked Clams | $19.00 |
Little neck clams shucked to order and stuffed with roasted bread crumbs, peppers, onions and neuske's bacon
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| Sweet Soy Glazed Beef Ribs | $12.00 |
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| Woodford Reserve BBQ Sampler | $17.00 |
Smoked chicken lollipops, BBQ rubbed lamb chop, bacon wrapped shrimp, napa slaw
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| Pork Belly | $15.00 |
Celeriac puree, apple cider glaze, green apple slaw
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| Raw Bar |
| By The Piece |
| Little Neck Clams | $2.00 |
Willis Wharf, VA
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| Blue Point | $3.00 |
Long Island, NY
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| Rome Point | $3.00 |
Narragansett Bay, RI
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| Cape May Salt | $3.00 |
Cape May, NJ
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| Colossal Shrimp | $9.00 |
Poached and Chilled
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| Salad |
| Beef Carpaccio | $16.00 |
Black angus tenderloin, white truffle oil, smoked maldon sea salt, peppercress
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| Classic Caesar | $13.00 |
Chopped baby romaine lettuce, parmesan reggiano cheese
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| The Wedge | $13.00 |
Chilled iceberg lettuce, heirloom tomatoes, neuske's bacon, english cucumber, red onion, maytag bleu cheese dressing
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| Soup |
| Lobster Bisque | $15.00 |
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| French Onion | $11.00 |
Sour dough crouton, gruyére cheese
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| Charcuterie |
| Chef George Galati's Selection of Artisan Cured Meats and Cheeses | $32.00 |
Comte, midnight moon goat cheese, chicken liver mousse, berkshire pork prosciutto
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| Chef's Features |
| Griggstown Farm Chicken Breast | $32.00 |
Mustard spaetzel, leg confit, brussels sprout, caramelized maple chicken juliee
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| Jumbo Lump Crab Cake | $42.00 |
Rustic caper remoulade, roasted shallot and caper berry salad
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| Chilean Sea Bass | $58.00 |
Butternut squash puree, swiss chard, pomegranate cippolini onion compote
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| Porcini Crusted Alaskan Halibut | $52.00 |
Roasted garlic, white cannellini bean puree, local mushroom salad, genovese sauce
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| 3lb Whole Maine Lobster | $ |
Steamed or broiled, shelled tableside
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| Steakhouse Classics |
| Colorado Rack of Lamb | $59.00 |
Pine nut crust, roasted red and yellow tomatoes
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| Center Cut Filet Mignon | $48.00 - $54.00 |
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| Black Angus Prime Rib | $34.00 - $48.00 |
Our signature dry aged prime rib rubbed with our secret herb blend and sea salt, slow roasted for 24 hours and served with piping hot au jus. Get it while it lasts!
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| 24oz USDA Prime Porterhouse | $65.00 |
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| 16oz USDA Prime NY Strip | $58.00 |
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| 20oz USDA Prime Delmonico | $58.00 |
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| 22oz USDA Prime Cowboy Cut Ribeye | $60.00 |
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| Surf & Turf |
| Add these classics to any steak |
| Alaskan King Crab Legs | $ |
Half pound, pound
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| 8oz South African Lobster Tail | $ |
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| Two Colossal Grilled Shrimp | $17.00 |
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| Oscar |
| Oscar | $24.00 |
Jumbo lump crab meat, fresh crisp asparagus and our house made hollandaise
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| Accents |
| Béarnaise | $3.00 |
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| Mushroom Demi-Glace | $3.00 |
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| Bordelaise | $3.00 |
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| Maytag Bleu Cheese Crust | $8.00 |
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| Au Poivre | $6.00 |
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| Accompaniments |
| Shaved Fingerling Potatoes | $10.00 |
Roasted garlic & long hot peppers
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| Baked Potato | $10.00 |
Loaded butter
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| Nueske's Thick Cut Bacon | $12.00 |
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| Mashed Potatoes | $10.00 |
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| Spinach | $10.00 |
Sautéed or creamed
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| Roasted Brussels Sprouts | $10.00 |
Onion, bacon, apple cider
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| Sautéed Mushrooms | $10.00 |
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| Asparagus Spears | $10.00 |
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| Steakhouse Home Fries | $10.00 |
Pork jowl, duck fat, pecorino, & a slow cooked egg
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| Our Signature Lobster | $17.00 |
Mac and cheese
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| First Course |
| Shaved Radish Salad |
Wild baby arugula, yellow teardrop tomatoes With a Meyer lemon vinaigrette
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| Second Course |
| Entrees Choice of One: |
| 10oz Slow Roasted Prime Rib | $39.00 |
Whipped Steakhouse potatoes and au jus
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| Pan Seared Day Boat Scallops | $59.00 |
Sautéed Tuscan kale and carrot ginger vinaigrette
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| 6oz Filet With Grilled Jumbo Shrimp | $79.00 |
Black garlic butter, whipped Steakhouse potatoes
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| Finale |
| New York Cheesecake |
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| Chocolate Fudge Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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