The Steakhouse Prices in Galveston, TX 77551
Hours of Operation
- Mon: 6:30 am - 12:00 pm, 12:00 pm - 5:00 pm, 5:00 pm - 10:00 pm
- Tue: 6:30 am - 12:00 pm, 12:00 pm - 5:00 pm, 5:00 pm - 10:00 pm
- Wed: 6:30 am - 12:00 pm, 12:00 pm - 5:00 pm, 5:00 pm - 10:00 pm
- Thu: 6:30 am - 12:00 pm, 12:00 pm - 5:00 pm, 5:00 pm - 10:00 pm
- Fri: 6:30 am - 12:00 pm, 12:00 pm - 5:00 pm, 5:00 pm - 10:00 pm
- Sat: 6:30 am - 12:00 pm, 12:00 pm - 5:00 pm, 5:00 pm - 10:00 pm
- Sun: 6:30 am - 12:00 pm, 12:00 pm - 5:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Carpaccio of Prime Beef | $16.00 |
Capers, cracked pepper, shaved parmesan, micro-greens
0
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| Tuna Tartare | $16.00 |
Spicy ahi tuna, soy-sriracha vinaigrette, pickled cucumber, crispy sesame tuiles
0
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| Signature Jumbo Lump Crab Cake | $19.00 |
Citrus beurre blanc
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| Fresh Mozzarella Bruschetta | $10.00 |
Reggiano crostini, fresh basil, balsamic reduction
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| Lump Crab, Avocado and Mango Tower | $17.00 |
Emerald basil oil
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| Shrimp or Crab Cocktail | $16.00 |
Remoulade or cocktail sauce
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| House Smoked Scottish Salmon | $14.00 |
Creole mustard fingerling potato salad, horseradish cream fraiche, granny smith apple slaw
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| Shrimp and Crab Cheesecake | $15.00 |
Mascarpone custard, basil pesto sauce
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| Classic Escargot | $15.00 |
Garlic butter, country bread
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| Pan Seared Scallops | $16.00 |
Saffron risotto, spicy tomato lump crab broth
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| Lobster and Crab Stuffed Pasta | $15.00 |
Chive beurre blanc, cognac lobster sauce
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| Salads |
| Kale and Citrus Salad | $12.00 |
Jicama, dried cranberries, candied walnuts, goat cheese, mint vinaigrette
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| Bosc Pear, Stilton and Spiced Walnut Salad | $12.00 |
Hydroponic bibb lettuce and honey balsamic emulsion
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| Steakhouse Salad | $10.00 |
Crisp greens, cucumbers, tomatoes, mushrooms, carrots
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| Blue Bonnet Farm Live Baby Romaine Caesar Salad | $12.00 |
Crispy reggiano parmesan tuile, marinated spanish white anchovy
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| Roasted Heirloom Beet Salad | $12.00 |
Baby greens, hazelnuts, goat cheese
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| Crisp Romaine Hearts, Butter Bibb Lettuce | $12.00 |
Plum tomato, red onion, roasted red pepper, cucumber,
manchego cheese, avocado vinaigrette
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| Mixed Heirloom Tomato Caprese Salad | $14.00 |
Fresh mozzarella, basil pesto, baby arugula, evoo, cracked black pepper
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| Beefsteak Tomato and Roquefort Salad | $11.00 |
Purple onions, cilantro ranch, balsamic vinaigrette
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| Spinach Salad | $12.00 |
Crimini mushrooms, artichoke, three minute soft egg, warm bacon vinaigrette
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| Soups |
| Soup du Jour | $9.00 |
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| Maine Lobster Bisque | $12.00 |
0
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| French Onion Soup | $9.00 |
Melted gruyerre cheese
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| USDA Prime From the Grill |
| Featuring usda prime midwest grain-fed beef |
| New York Strip (16 ounce) | $48.00 |
0
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| Ribeye (16 ounce) | $46.00 |
0
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| Filet Mignon (8 ounce) | $42.00 |
Bearnaise sauce
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| Filet Mignon (12 ounce) | $49.00 |
Bearnaise sauce
0
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| Texas Bone-in Ribeye (20 ounce) | $64.00 |
Horseradish mustard crust
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| House Smoked Double Cut Pork Chop (16 ounce) | $33.00 |
Roasted pear agrodolce
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| Veal Rack Chop (16 ounce) | $55.00 |
Roasted cipollini onions, sherried mushrooms, parmesan garlic butter
0
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| Charbroiled Lamb Chops | $44.00 |
Roasted eggplant, tomatoes, fresh mint, lamb jus
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| Our Signature Oscar Steak Topping | $12.00 |
Premium lump crab, asparagus tips, sauce choron
0
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| Steaks can be prepared Au Poivre, Blackened or Gratineed with Roquefort Cheese | $5.00 |
0
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| Accompaniments |
| Lobster and Lump Crab Risotto | $16.00 |
0
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| Sauteed Wild Mushrooms and Onions | $9.00 |
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| Steamed Asparagus Spears | $10.00 |
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| Creamed Spinach with Parmesan | $9.00 |
0
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| Haricots Verts with Shallots | $9.00 |
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| Jumbo Baked Idaho Potato | $9.00 |
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| Roasted Brussel Sprouts | $9.00 |
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| Roasted Fingerling Potatoes | $9.00 |
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| Sauteed Broccolini | $9.00 |
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| Homestyle Mashed Potatoes | $9.00 |
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| Potatoes au Gratin | $9.00 |
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| Truffled Macaroni and Cheese | $9.00 |
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| Ginger Soy Asian Greens | $9.00 |
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| Roasted Poblano Creamed Corn | $9.00 |
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| Hand Cut Steak Fries | $8.00 |
0
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| Lobster Mac & Cheese | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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