The Stockpot Broiler Prices in Beaverton, OR 97008
Hours of Operation
- Mon: 10:00 am - 12:00 pm
- Tue: 10:00 am - 12:00 pm
- Wed: 10:00 am - 12:00 pm
- Thu: 10:00 am - 12:00 pm
- Fri: 10:00 am - 12:00 pm
- Sat: 10:00 am - 12:00 pm
- Sun: 10:00 am - 12:00 pm
Restaurant Menu
| Starters |
| Fried Calamari | $9.00 |
roasted pepper aioli & chimichurri
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| Northwest Crab Cake | $8.00 |
fire grilled romain & sauce remoulaude
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| Crab Stuffed Mushrooms | $8.00 |
layered with crab, shallots & sonoma jack
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| Tempura Green Beans | $7.00 |
Korean Red Pepper Sauce for Dipping
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| Grilled Prawns | $14.00 |
Watermelon Salad with Pear, Fresh Mozzarella, Cilantro, Basil & Mint
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| Crab Stuffed Mushrooms | $12.00 |
layered with crab, shallots & sonoma jack
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| Northwest Crab Cakes | $12.00 |
grilled romaine - sauce rémoulaude
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| Mussels and Clams | $12.00 |
Broth of Coconut & Ginger - Won Ton Crisps & Grilled Crostini
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| Apple & Gorgonzola Stuffed Brie | $9.00 |
wrapped in filo - roasted garlic & crostini
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| Soup & Salads |
| Baby Spinach, Mushrooms, Egg, Apple Wood Bacon & Parmesan | $5.00 |
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| Salad Of Mixed Greens | $4.00 |
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| French Onion Soup | $6.00 |
gruyere & parmesan gratin
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| Whole Leaf Caesar Salad | $6.00 - $16.00 |
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| Maine Lobster Bisque | $7.00 |
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| Chef's Soup Of The Day | $4.00 - $5.50 |
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| Entree Salads |
| Seafood Salad | $19.00 |
oregon bay shrimp, crab, avocado & marinated cucumbers over crisp iceberg lettuce
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| Thai Beef Salad | $17.00 |
Warm Sliced Steak and Cool Noodles with Fresh Greens, Avocado, Mango, Grape Tomatoes, Cucumber and Bell Peppers - Sesame/Citrus Vinaigrette with Cilantro and Almonds
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| House Smoked Chicken Salad | $17.00 |
Scarlet Butter Lettuce, Charred Cherry Tomatoes, Sliced Grapes, Almonds and Goat Cheese - Apple Cider Vinaigrette
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| Classic Cobb Salad | $17.00 |
roasted turkey, apple wood bacon, avocado, egg & gorgonzola - house made bleu cheese dressing
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| Chef's Specialties |
| the bento way |
| Korean Steak Tacos | $14.00 |
corn tortillas with marinated steak & sesame ginger slaw - edamame noodle stir-fry & a fresh thai salad roll
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| Grilled Pacific Rockfish Tacos | $14.00 |
White Corn Tortillas, Black Beans and Spanish Rice - Avocado & Mango Salsa
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| Sandwiches |
| Roasted Garlic French Dip | $14.00 |
On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries
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| Monte Cristo Sandwich | $13.00 |
fresh fruit & preserves
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| Roasted Turkey & Avocado | $12.00 |
with cranberry dressed greens
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| Club Sandwich | $14.00 |
lettuce, tomato, bacon, honey mustard aioli & roasted turkey breast
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| Classic Reuben | $13.00 |
house cured corned beef, fresh sauerkraut & swiss cheese
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| The Stockpot Burger | $12.95 |
1/2 pound lean ground beef - bacon, tomato, lettuce & caramelized onions - french fries
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| Turkey Avocado Sandwich | $11.95 |
oven roasted turkey served on sourdough - cranberry dressed greens & chips
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| Garlic Seared French Dip | $13.95 |
On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Friess
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| Meatloaf Slyders | $11.95 |
three slyders of bacon wrapped sirloin meatloaf with kentucky bourbon ketchup, lettuce & tomato - pommes frites
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| From The Grill |
| The Stockpot Burger | $13.00 |
one-half pound ground sirloin, bacon, cheddar, sautéed onions & house fries
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| Kobe Beef Hamburger | $17.00 |
one-half pound of wagyu kobe beef with gorgonzola, pepper bacon, mushrooms & caramelized onions - served with truffle fries
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| Steak & Pommes Frites | $18.00 |
Bistro Filet Fire Grilled & Served with Sautéed Spinach & Herbed Fries - Red Wine Sauce
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| Steakhouse Sandwich | $17.00 |
Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries
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| New York Strip Loin | $36.00 |
12 oz. center cut
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| Prime Rib Of Beef | $34.00 |
roasted each friday & saturday evening
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| Tuscan Beef Tenderloin | $33.00 |
fresh herb marinade - gruyére scalloped potatoes & veal glacé
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| Filet Mignon | $39.00 |
8 oz. fire seared
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| New York Pepper Steak | $38.00 |
three pepper crusted - cognac infused sauce au poivre
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| Double Cut Pork Chop | $31.00 |
Espresso & Juniper Brined Chop – Bacon Wrapped Fingerling Potatoes, Pear and Carrot Slaw - Fried Baby Kale & Apple Cider Gastrique
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| Entrees |
| Fresh Atlantic Salmon | $18.00 |
fire grilled filet served over a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc
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| Apple Cider Chicken | $16.00 |
Fire Grilled Breast with Roasted Sweet Potato, Mushrooms & Brussel Sprouts - Angry Orchard Cider Cream Sauce
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| Beef Stroganoff | $17.00 |
Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream
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| Fish & Chips | $16.00 |
true alaskan cod served with house fries, coleslaw & tarter sauce
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| Clams and Mussels | $16.00 |
Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites
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| Filet of Alaskan Salmon | $29.00 |
Sesame Tgarashi Crusted King - Fire Roasted Ginger Sweet Potato Puree, Grilled Bok Choy & Young Carrots - Lemongrass/Thai Basil Beurre Blanc
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| Pacific Rockfish | $27.00 |
Coconut & Banana Crusted then Pan Seared - Thai Shrimp & Forbidden Black Rice Cakes, Grilled Red Swiss Chard - Roasted Carrot Beurre Blanc
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| Draper Valley Chicken | $24.00 |
HBreast Stuffed with Tomato Chorizo Jam Draped with Pork Veil then Pan Seared - Cajun Corn Polenta with Pancetta, Grilled Swiss Chard & Smoked Chicken Jus
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| Northwest Bouillabaisse | $28.00 |
a fisherman's stew of crab, prawns, clams, mussels & oregonrockfish - simmered in a rich saffron tomato broth - lemon & garlic bruschetta
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| Rosen Farms Lamb Shank | $28.00 |
Orange and Lavender Braised with Leek Wrapped Lentil & Summer Vegetable Terrine - Fried Baby Kale and Braising Jus
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| Fire Roasted Jumbo Prawns | $28.00 |
Dungeness Crab Polenta - Poivron Farci - Fresh Asparagus, Golden Beets - Grapefruit Riesling Beurre Blanc
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| Beef Short Ribs | $27.00 |
Slow Braised in Soy, Star Anise & Fresh Herbs - Rouge River Blue Cheese Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus
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| Beverages |
| Mango Iced Tea | $3.50 |
fresh brewed iced tea swirled with mango
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| Bottomless Soft Drinks | $2.95 |
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| Tazo Teas-iced Tea | $2.95 |
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| Strawberry Lemonade | $3.50 |
strawberry puree mixed with our house lemonade
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| Fresh Brewed Coffee | $2.95 |
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| Soup & Salad |
| Wilted Spinach Salad | $8.00 |
shiitake mushrooms, goat cheese & bacon dressing
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| Classic Whole Leaf Caesar Salad | $7.00 |
with croutons & grana padano parmesan
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| Iceberg Lettuce Wedge | $7.00 |
aged gorgonzola cheese - hazelnut praline bacon spear
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| Apple Salad | $9.00 |
field greens, candied walnuts & sundried cranberries ~ ricotta salata cheese & champagne dressing
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| Maine Lobster Bisque | $9.00 |
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| Sides |
| Rogue River Bleu Cheese Gratin | $4.50 |
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| Three Large Fire Grilled Prawns | $9.50 |
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| Oregon Dungeness Crab | $9.50 |
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| Gruyere Scalloped Potatoes | $4.50 |
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| Sautã©ed Mushrooms | $4.50 |
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| Appetizers & Small Plates |
| Fried Calamari | $8.95 |
roasted pepper aioli & chimichurri sauce
0
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| Tempura Green Beans | $6.95 |
korean red pepper sauce for dipping
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| Coconut Almond Prawns | $9.95 |
jumbo gulf prawns fried crispy with spicy sweet chili sauce
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| Nachos Supreme | $7.95 |
roasted chicken or beef - sonoma jack & cheddar cheese
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| Dungeness Crab & Wasabi Deviled Eggs | $8.95 |
a revisited classic with a touch of the northwest
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| Hog Wild Mac & Cheese | $11.95 |
bbq pulled pork over a smoked white cheddar, monterey jack & parmesan creamy mac & cheese
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| Dungeness Crab Stuffed Mushrooms | $9.95 |
sautéed mushroom caps layered with crab, shallots & sonoma jack cheese
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| Soups & Salads |
| Classic Cobb Salad | $16.95 |
romaine, bacon, turkey, eggs & avocado - bleu cheese dressing
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| Oregon Seafood Salad | $18.95 |
dungeness crab, bay shrimp, avocado & cucumbers
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| Whole Leaf Caesar Salad | $6.50 - $7.50 |
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| Maine Lobster Bisque | $7.00 |
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| Caramelized Five Onion Soup | $4.50 |
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| Northwest Street Tacos |
| Korean Bbq Steak Tacos | $10.95 |
3 marinated steak tacos with sesame ginger slaw, cucumbers, fresh cilantro, korean chili sauce & fresh lime
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| Grilled Pacific Rockfish Tacos | $10.95 |
white corn tortillas, black beans, avocado & mango salsa
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| Large Plates |
| Rotisserie Chicken | $14.95 |
fresh herb crusted & slow roasted - garlic mashers, mushrooms, bacon & marsala wine
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| Grilled Atlantic Salmon | $16.95 |
fresh filet with a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc
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| Northwest Crab Cakes | $14.95 |
served with grilled romaine, garlic mashers & creole rémoulaude
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| Beef Strogonaff | $16.95 |
mushroom braised beef served over egg noodles - topped with sour cream
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| Steak & Pommes Frites | $16.95 |
piedmontese top sirloin cap fire grilled & served with sautéed spinach & herbed pommes frites
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| Tempura Prawn Satay | $15.95 |
Panko Breaded and Fried Crisp - Jasmine Rice & Vegetable Stir Fry - Spicy Korean Dipping Sauce
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| Alaskan Fish & Chips | $15.95 |
tempura battered & fried golden brown with french fries & tartar
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| Clams & Mussels | $14.95 |
Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites
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| Sandwiches & Salads |
| The Stockpot Burger | $15.00 |
Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries
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| Garlic Seared French Dip | $17.00 |
House Roasted on a Toasted Roll with Your Choice of Cheddar or Swiss Cheese - Served with Au Jus & House Fries
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| Oregon Seafood Salad Of Bay Shrimp | $19.00 |
Oregon Bay Shrimp, Crab, Avocado and Marinated Cucumbers
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| Chicken Caesar Salad | $17.00 |
Grilled Breast of Chicken, Romaine, Croutons & Parmesano Reggiano
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| Club Sandwich | $14.00 |
Roasted Turkey Breast, Lettuce, Tomato & Applewood Smoked Bacon
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| Fish and Chips | $17.00 |
True Alaskan Cod Dipped in Tempura Batter - House Fries, Coleslaw & Tartar
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| Classic Cobb Salad | $17.00 |
House Roasted Turkey, Apple Wood Smoked Bacon, Avocado, Egg & Gorgonzola - Rogue Bleu Cheese Dressing
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| All Things Eggs, Grilled, Baked & Griddled |
| The Hunters Breakfast | $17.00 |
Three Eggs Any Style Grilled Ham, Bacon, Sausage & Roasted Potatoes
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| Huevos Feijoada | $16.00 |
Slow Braised Pork and Black Bean Stew with Three Eggs, Fried Fingerling Potatoes and Fresh Lime Crème Fraisch - Served with Corn Tortillas
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| Eggs Benedict | $15.00 |
House Smoked Canadian Bacon, Fresh Biscuit & Hollandaise
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| Crab Cake Benedict | $17.00 |
Northwest Crab Cake on Fresh Baked Biscuit & Hollandaise
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| Vegetarian Benedict | $14.00 |
Chef's Selection of Fresh and Local Ingredients Changing Weekly
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| Pennsylvania Pancake | $14.00 |
Fluffy Dutch Pancake with a Slice of Jarlsberg Cheese Grilled in the Center of the Cake - Maple Mascarpone Cream and Sausage Links
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| Denver Omelet | $15.00 |
Sautéed Bell Peppers, Sweet Onions, Smoked Ham and Cheddar Cheesecheddar cheese, red & green bell peppers, hot house green onions, avocado, young spinach, pepper jack cheese, queso fresco
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| Stuffed Butter Croissant | $15.00 |
fresh baked croissant layered with scrambled eggs, bacon, avocado & cheddar cheese
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| Steak Oscar and Eggs | $18.00 |
Fire Grilled Bistro Steak Crowned with Crab, Asparagus and Béarnaise Sauce -Two Egg and Our House Roasted Potatoes
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| Southern Fried Chicken & Waffles | $15.00 |
Belgian Waffle with Buttermilk Fried Chicken and Bacon/Maple Butter Sauce
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| Food |
| Tempura Battered Onion Rings | $3.95 |
served with a wasabi aioli
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| Classic Caesar Salad | $5.95 |
whole leaf romaine with roasted garlic croutons
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| Italian Bruschetta | $3.95 |
fresh roma tomato with sweet basil & olive oil
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| Rice Paper Salad Rolls | $3.95 |
assorted asian vegetables -thai peanut sauce
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| Nachos Supreme | $5.95 |
house fried tortillas with beef, cheese, sour cream & guacamole
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| Spanish Meatballs | $5.95 |
chorizo tomato sauce
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| Pork & Vegetable Egg Rolls | $3.95 |
served with a sweet chili sauce
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| Teriyaki Beef Tidbits | $5.95 |
Fried Wontons
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| 1/2 Pound Cheeseburger | $6.95 |
piled high with lettuce, tomato & onion
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| Pacific Rockfish Tacos | $6.95 |
avocado, black beans, mango salsa
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| Hog Wild Mac & Cheese | $6.95 |
Slow Smoked Pulled Pork
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| Iceberg Lettuce Wedge | $5.95 |
Aged Gorgonzola - Praline Bacon Spear
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| Steakhouse Sandwich | $7.95 |
Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam
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| Specials |
| Monday Special |
happy hour from 3:00pm to close
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| Drinks |
| monday - friday 4:00pm to 6:00pm |
| All Well Drinks | $4.75 |
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| Microbrew Draft | $4.25 |
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| Domestic Draft Pints | $3.50 |
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| Selected Wines | $5.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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