The Stone House Grille Prices in Gaithersburg, MD 20879
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 12 oz. Can Soda | $0.99 |
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| 506. Bottled Water | $1.39 |
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| Starters |
| Starters |
| 1. Shrimp Tempura | $9.00 |
Five tempura battered jumbo shrimp with a creamy sweet chili sauce.
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| 2. Calamari Fritters | $9.00 |
Golden fried with marinara.
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| 3. Crab Dip | $12.00 |
Baked lump crabmeat in a creamy blend of cheese with seasoned pita.
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| 4. Mussels | $10.00 |
Prince Edward Island mussels in your choice of sauce.
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| 5. Wings | $9.00 |
Choice of Buffalo, Thai or Chesapeake.
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| 6. Cheese Flambe | $8.00 |
Imported Gouda cheese lightly breaded finished with a touch of lemon.
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| 7. Diamond Spinach Pies | $8.00 |
A blend of spinach and feta cheese in a flaky pastry.
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| 8. Firecracker Wontons | $8.00 |
Blended Buffalo chicken and cheese wrapped in a wonton over creamy bleu cheese.
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| 9. Caprese Salad | $8.00 |
Balsamic vinaigrette reduction drizzled over freshly sliced mozzarella, tomato fritters and basil.
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| Soups |
| Soups |
| 10. Cream of Crab with Charred Corn | $4.00 - $6.00 |
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| 11. Soup Du Jour | $4.00 - $6.00 |
Please call restaurant for more details.
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| Greens |
| Greens |
| 12. Stone House Grille Salad | $8.00 |
Mixed greens, onions, tomatoes, cucumbers topped with sunflower seeds and dried cranberries.
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| 13. Caesar Salad | $7.00 |
Romaine lettuce, shaved Parmesan cheese, homemade croutons with house Caesar dressing.
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| 14. Mediterranean Salad | $8.00 |
Mixed greens, cucumbers, red onions, tomatoes, bulgarian feta and Kalamata olives.
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| 15. Wilted Spinach Salad | $8.00 |
Shallots, cranberries, toasted nuts, shaved Romano served with balsamic reduction.
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| Flatbreads |
| Flatbreads |
| 16. Margherita Flatbread | $7.00 |
Fresh mozzarella, sliced tomatoes topped with fresh basil.
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| 17. Steak Flatbread | $9.00 |
Olive oil and garlic brushed, cremini mushrooms, Gruyere cheese and topped with spinach.
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| 18. Shrimp Flatbread | $9.00 |
Spicy pesto, goat cheese and sun-dried tomatoes.
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| 19. Calypso Chicken Flatbread | $9.00 |
Thinly sliced jerk chicken, pineapple and fire roasted peppers.
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| Flame-Grilled Fresh Cuts |
| Flame-grilled Fresh Cuts |
| 20. Boneless Prime Rib | $22.00 - $28.00 |
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| 21. Boneless Rib Eye | $24.00 |
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| 22. 6 oz. Filet Mignon | $22.00 |
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| 23. 10 oz. New York Strip | $19.00 |
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| Sandwiches and Burgers |
| Sandwiches and Burgers |
| 24. Prime Rib Sandwich | $13.00 |
Thinly sliced prime rib on a bun with au jus on the side. Served with fries and coleslaw.
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| 25. Stone House Burger | $9.00 |
Our homemade Angus burger topped with lettuce, tomato, red onions and remoulade. Served with fries and coleslaw.
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| 26. The Works Burger | $13.00 |
Our burger, served with pickled red onions, mushrooms, cheese, tomato jam, pickles and harissa aioli sauce topped with a fried egg. Served with fries and coleslaw.
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| 27. Aloha Burger | $12.00 |
Grilled to your liking and topped with shaved ham and fresh bourbon glazed pineapple. Served with fries and coleslaw.
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| 28. Steak and Cheese Sandwich | $11.00 |
Thinly sliced prime rib sauteed with grilled onions, peppers and provolone cheese on ciabatta. Served with fries and coleslaw.
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| 29. Tuscan Chicken Sandwich | $10.00 |
Herb marinated chicken breast topped with fresh mozzarella and tomatoes served with creamy pesto sauce on ciabatta. Served with fries and coleslaw.
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| 30. Crab Cake Sandwich | $13.00 |
Fresh lump crabmeat broiled on a bun.
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| Entrees |
| Entrees |
| 31. Maryland Style Crab Cakes | $23.00 |
Fresh lump crabmeat broiled with Old Bay seasoning.
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| 32. Grilled Salmon | $17.00 |
Grilled salmon with lemon dill sauce.
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| 33. British-style Fish and Chips | $13.00 |
Beer battered fish perfectly fried served with side of melt vinegar and tartar sauce.
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| 34. Cajun Shrimp and Chicken | $15.00 |
Served in a creamy Cajun sauce over linguine.
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| 35. Shaved Rib Eye Oscar | $16.00 |
Served over linguine in a creamy sauce topped with crabmeat and mushrooms.
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| 36. Half Roasted Herb Chicken | $14.00 |
Succulent roasted chicken with fresh herbs.
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| 37. Shrimp Stuffed with Crabmeat | $17.00 |
Broiled to perfection-five jumbo butterflied shrimp stuffed with crabmeat served with on orange buerre blanc sauce.
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| 38. Seafood Cioppino | $21.00 |
A medley of shrimp, mussels, calamari and fish sauteed in a tomato wine sauce.
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| 39. Roasted Cashew Crusted Trout | $17.00 |
Lemon caper butter sauce.
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| 40. St. Louis Ribs | $16.00 |
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| 41. Pasta Primavera | $13.00 |
Vegetable medley in a tomato wine sauce over linguine.
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| 42. Filet Mignon Tips Skewer | $15.00 |
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| 43. Chicken Skewer | $15.00 |
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| 44. Shrimp Skewer | $16.00 |
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| Side Dishes |
| Side Dishes |
| 45. Seasonal Vegetable Medley | $4.00 |
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| 46. Sauteed Haricot Verts | $4.00 |
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| 47. Rice Pilaf | $4.00 |
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| 48. Garlic Herb Roasted Potatoes | $4.00 |
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| 49. Side House Salad | $4.00 |
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| 50. Sauteed Mushrooms | $4.00 |
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| 51. Sauteed Spinach with Garlice | $4.00 |
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| 52. Red Bliss Mashed Poatatoes | $4.00 |
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| 53. French Fries | $4.00 |
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| Kid's Item |
| Kid's Item |
| 54. Kid's Hot Dog | $6.00 |
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| 55. Kid's Chicken Tenders | $6.00 |
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| 56. Kid's Grilled Cheese | $6.00 |
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| 57. Kid's Hamburger | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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