The Stone House Restaurant Prices in Guilford, CT 06437
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers. |
| Lobster Martini | $12.50 |
With cucumber, chipotle vinaigrette and frizzled tortillas.
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| Crab Avocado Roll and a Vegetarian Roll | $10.00 |
With hoisin vinaigrette and wasabi.
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| Baked Clams | $10.00 |
Stuffed with prosciutto, peppers, onions and parmesan cheese.
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| Jumbo Shrimp Cocktail | $12.00 |
With fresh horseradish.
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| ½ Dozen Oysters Or Clams | $13.50 - $9.50 |
On ½ shell with mignonette or cocktail sauce.
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| Prosciutto, Fig And Ricotta Mini Pizza | $8.00 |
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| Seared Rare Tuna | $9.50 |
With sesame noodles and cucumber.
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| Crispy Calamari | $8.50 |
With thai lime dipping sauce or marinara sauce.
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| Baked Oysters | $12.00 |
With creamy and crispy leeks.
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| Crab Cakes | $10.00 |
With chipotle-chili remoulade and fried onions.
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| Soups And Salads. |
| Soup Du Jour | $6.00 |
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| New England Clam Chowder | $6.00 |
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| Roasted Porcini And Crimini Soup | $7.00 |
With hazelnut gremolatta.
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| Arugula, Radicchio And Endive | $8.00 |
With blue cheese-butter milk dressing and pumpkin seeds.
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| Danielle Prosciutto | $8.00 |
With apricots, toasted pignolas, spinach and aged balsamic vinegar.
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| Mixed Local Baby Organic Greens | $6.50 |
With roasted shallot vinaigrette.
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| California Freesia | $8.00 |
With pears, apples and gorgonzola.
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| Caesar Salad | $8.00 |
With parmesan crisp.
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| Main Courses. |
| Seared Diver Sea Scallops | $26.00 |
With herb risotto and asparagus.
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| Grilled Skirt Steak | $23.00 |
With chimmichurra and french fries.
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| Sesame Seared Tuna | $24.00 |
With stir fried vegetables, wasabi mashed and wakimi.
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| Bouillabaisse Of Clams | $25.00 |
Mussels, shrimp, scallop and red snapper with rouille.
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| Seared Salmon | $23.00 |
Polenta fries and smoked tomato guinness sauce.
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| Almond Dusted Swordfish | $27.00 |
Roasted beets and pumpkin sauce.
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| Baked Crab Stuffed Sole | $26.00 |
Vegetable couscous and lemon fries.
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| Pan Roasted Red Snapper | $26.00 |
Spinach gnocchi and sicilian tomato, caper, currant sauce.
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| Seared Shrimp And Angel Hair Pasta | $23.00 |
Sun dried tomato romanesco sauce and white truffle oil.
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| Grilled New York Sirloin | $27.00 |
With roasted garlic butter and salted creamer potatoes.
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| Dijon Crusted Rack Of New Zealand Lamb | $26.00 |
Lentil ragout and roast butternut squash.
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| Bacon Wrapped Pork Tenderloin | $23.00 |
Cranberry ginger chutney, mashed sweet potatoes.
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| Panko Crusted French Cut Chicken Breast | $20.00 |
Vegetable orzo and parmesan cream.
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| Seared Veal Medallions | $26.00 |
Wild mushroom risotto and roasted cipollini onions.
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| Fish | $22.00 |
All fish can be simply grilled, sauteed or roasted.
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| Bar Menu. |
| Clams and Oysters Clams | $1.50 |
On the ½ shell with asian mignonette. clams pc.
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| Jumbo Shrimp Cocktail | $12.00 |
With fresh horseradish.
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| Buffalo Chicken Wings | $9.00 |
With blue cheese and celery.
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| Clams Casino | $9.00 |
With bacon.
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| Lobster Macaroni And Cheese | $14.00 |
With panko and white truffle oil.
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| PEI Mussels | $10.00 |
Steamed with fennel, saffron and garlic toast.
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| Seared Rare Tuna Sandwich | $12.00 |
With teriyaki-ginger aioli, sliced cucumber and asian cabbage slaw.
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| Traditional Caesar Salad Shrimp | $14.00 |
With grilled shrimp, chicken or skirt steak.
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| Chilled Seafood Salad Of Shrimp | $11.00 |
Scallops and calamari with lemon vinaigrette.
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| Shrimp And Crab Quesadilla | $12.00 |
With jicama salad and tomato salsa.
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| Grilled American Kobe Burger | $12.00 |
With caramelized onions, guava chili spread and hand cut fries.
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| Grilled Hamburger | $11.00 |
With fresh mozzarella and fried onions and hand cut fries.
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| Pastrami Ruben | $10.00 |
With sauer kraut, russian dressing, swiss cheese and hand cut fries.
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| Ground Sirloin And Three Bean Chili | $9.00 |
Topped with melted pepper jack cheese, tortilla chips.
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| Grilled Swordfish Club | $12.00 |
With wasabi mayonnaise and hand cut fries.
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| Fried Oysters and Scallops | $15.50 |
With hand cut fries and tartar sauce.
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| Lobster Salad Club | $16.50 |
With tomatoes, bacon and lettuce on toasted 7 grain bread.
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| Grilled New York Sirloin Steak Sandwich | $14.00 |
On garlic toast served with natural jus and hand cut fries.
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| Hand Formed Pizza | $10.50 |
With fresh tomatoes and mozzarella.
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| Wild Boar Ragout | $17.00 |
With pappardelle.
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| Clams and Oysters Oysters | $2.25 |
On the ½ shell with asian mignonette oyster pc
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| Traditional Caesar Salad Chicken | $11.00 |
With grilled shrimp, chicken or skirt steak
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| Traditional Caesar Salad Steak | $12.00 |
With grilled shrimp, chicken or skirt steak
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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