The Strip Club 104 Steakhouse Prices in Greer, SC 29651
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lettuce |
| Strip Club House Salad | $5.00 |
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil and aged sherry vinaigrette.
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| The Wedge | $10.00 |
Iceberg lettuce wedge, topped with apple wood smoked bacon, roasted plum tomatoes, smoked blue cheese, smothered with blue cheese dressing and topped with a fried egg.
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| Lobster Cobb Salad | $21.00 |
Wild mixed greens with artisanal goat cheese, crumbled south carolina pecan wood smoked bacon, diced north atlantic lobster, a fried egg, heirloom roasted tomatoes, california avocado, fresh hot hous
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| Oh Baby Caesar | $11.00 |
Crisp south carolina hydro romaine lettuce, finished with golden brown crostinis, a rich parmesan disc, jalapeno bacon and a classic caesar style dressing.
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| Main Stage |
| Carpet Bagger | $14.00 - $24.00 |
House-aged 1855 black angus soho strip grilled to perfection combined with hand breaded oysters fried golden, smoked bacon collard greens and garlic mashed potatoes. All finished with a spicy tarrago
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| Down East Decadent Crab Cake | $13.00 - $24.00 |
Jumbo lump crab meat blended with fresh avocado, tantalizing spices and sauteed golden brown. Served with tangy tarragon remoulade, grilled asparagus and carolina gold rice pilaf.
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| Red Eye | $18.00 - $32.00 |
House-aged black angus USDA prime long Island strip grilled to perfection, served with garlic mashed potatoes, smoked bacon collard greens, a rich Red Eye gravy and finished with smoked whipped bacon
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| Sweet Temptations | $13.00 - $24.00 |
Jumbo sea scallops, char grilled to perfection, served over sauteed greens with a side of carolina gold rice pilaf and drizzled with a tequila, chili & goat cheese sauce.
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| Just Too Good to be Named | $12.00 - $22.00 |
The perfect layered combination of chipotle blackened sashimi grade tuna, warm goat cheese, roasted tomato chow-chow, Sofrito style collard greens and finished with a balsamic glace.
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| Walk the Plank | $12.00 - $21.00 |
Char grilled salmon surrounded by garlic smoked bacon collard greens. Finished with a saffron, lobster sherry gravy and piled high with parmesan cheese truffle pomme frites.
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| Fore Play |
| Flaming Saganaki | $9.00 |
Greek mediterranean melting cheese. Seasoned, floured and fried golden brown. Flamed with cognac and finished with fresh lemon. Served with warm bread.
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| Southern Style Oysters Rockefeller | $12.00 |
Hand breaded oysters fried until a perfect golden brown, served over a bed of smoked bacon collard greens. All finished with aged cheeses, south carolina pecan wood smoked bacon and a tangy tomato be
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| Blue Cheese & Apple Wood Bacon Mussels | $10.00 - $17.00 |
Fresh rope cultured mussels sauteed with garlic, aged roquefort blue cheese, apple wood smoked bacon, cream, and Chardonnay. With bread for dipping.
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| Calabash Calamari | $9.00 |
Breaded calamari seasoned with perfect spices and fried golden brown. Served with a spicy tarragon remoulade.
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| So-Co | $7.00 |
Fresh smoky 5 cheese pimento cheese, served with warm bread. Garnished with crispy jalapeno bacon and a fried green tomato.
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| Boom, Boom, Bang | $11.00 - $21.00 |
Perfectly seasoned fried shrimp tossed with a tangy boom, boom, bang sauce. Served with parmesan cheese truffle pomme frites and smoked bacon collard greens.
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| The Pig Skin | $9.00 |
House fried pork rinds seasoned with aged cheeses, smoked spices and garlic. Perfect for dipping in the mussel sauce.
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| Sexy Combinations |
| Redneck Delicacy | $14.00 - $24.00 |
House-aged 1855 black angus soho strip grilled to perfection. Served with a to die for lobster sherry gravy. Finished with warm pimento cheese, tangy boom, boom, bang shrimp, smoked bacon collard gre
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| Country Oscar | $14.00 - $24.00 |
House-aged black angus filet mignon grilled to perfection and served with a delicious cracked peppercorn country gravy. Surrounded by jumbo lump crab meat, asparagus and carolina gold rice pilaf.
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| Lamb Bone, Lamb Bone | $19.00 - $32.00 |
Well seasoned lamb racks grilled to perfection, served over garlic mashed potatoes and tender asparagus. Finished with a tequila, chili & goat cheese sauce.
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| Steak N Egg | $14.00 - $24.00 |
House-aged black angus filet mignon grilled to perfection, sliced and served with smoked bacon collard greens, carolina gold rice pilaf, jalapeno bacon and a red eye gravy. Finished with a fried egg.
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| Sexy Steak | $24.00 - $34.00 |
House-aged 1855 black angus soho strip grilled to perfection. Served with tender grilled asparagus and a huge portion of lobster, smoked gouda mac n cheese. Garnished with maple cracked black pepper
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| Simple Seductions |
| The Perfect Pork Tenderloin | $10.00 - $18.00 |
Fresh pork tenderloin, grilled to perfection and served with a red wine reduction, fresh asparagus & crunchy pecan sweet potato mash.
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| Barbie Basted Chicken Breast | $10.00 - $18.00 |
Roasted chicken breast smothered with a brown sugar & chili barbecue sauce, caramelized onions and finished with smoked bacon collard greens and carolina gold rice pilaf.
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| Plain Jane | $18.00 - $32.00 |
House-aged black angus USDA prime long Island strip grilled to perfection, served with a pile of crispy onion rings and topped with our wonderful bacon caramelized onion bearnaise sauce.
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| Choice Cuts |
| Served with choice of 2 sides and one sauce or rub from our extensive list below. |
| House-aged Black Angus USDA Prime Long Island Strip | $18.00 - $32.00 |
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| House-aged 1855 Black Angus Filet Mignon | $14.00 - $24.00 |
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| House-aged 1855 Black Angus Soho Strip | $14.00 - $24.00 |
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| 8oz Berkshire Heritage Pork Ribeye | $21.00 |
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| New Zealand Lamb Racks | $19.00 - $32.00 |
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| Berkshire Pork Tenderloin | $10.00 - $18.00 |
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| Fresh Wild Salmon | $12.00 - $21.00 |
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| XXX-tras |
| Tangy Blackened Rub |
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| Big Daddy-o's BBQ Rub |
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| Peppercorn Crusted |
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| Classic Bourguignon Sauce |
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| Cracked Peppercorn Country Gravy |
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| Bacon Caramelized Onion Bearnaise |
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| Sweet Chili BBQ Sauce |
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| Lobster sherry Gravy |
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| Tequila, Chili & Goat Cheese Sauce |
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| Red Eye Gravy |
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| Smoked Bacon Butter |
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| Aged Balsamic Glaze |
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| Chipotle Chili Ketchup |
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| Smoked Horseradish Sauce |
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| Veal Demi Glace |
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| Texas Pete Jelly |
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| Jalapeno Mint Jelly |
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| Chee-Z |
| Warm Smoked Blue Cheese | $3.00 |
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| Warm Artisanal Goat Cheese | $3.00 |
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| Pimento Cheese | $3.00 |
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| Aged 5 Cheese Mix | $3.00 |
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| Meat Market Add Ons |
| Down East Decadent Crab Cake | $11.00 |
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| Boom, Boom, Bang Shrimp | $9.00 |
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| Char Grilled Scallops | $11.00 |
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| Bacon, Bacon, Bacon |
| Farmland Apple Wood Smoked | $2.00 - $5.00 |
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| Maple Cracked Black Pepper | $2.00 - $5.00 |
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| Smoked Jalapeno | $2.00 - $5.00 |
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| SC Pecan Wood Smoked | $2.00 - $5.00 |
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| Sassy Sides |
| Big enough to share |
| Garlic Mashed Potatoes | $6.00 |
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| Smoked Bacon Collard Greens | $6.00 |
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| Creamy Sauteed Spinach | $6.00 |
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| Parmesan Truffle Pomme Frites | $6.00 |
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| Fresh Grilled Asparagus | $6.00 |
With smoked bacon butter
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| Sauteed Tarragon Forest Mushrooms | $6.00 |
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| Cheeseheads Mac N Cheese | $6.00 |
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| Baby Roasted Bakers | $6.00 |
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| Crispy Onion Rings | $6.00 |
With smoked chili ketchup
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| Crunchy Sweet Potato Mash | $6.00 |
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| Bacon & Parmesan Baby Green Beans | $6.00 |
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| Trio of Fried Green Tomatoes | $6.00 |
With balsamic glaze
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| Cornmeal Encrusted Fried Okra | $6.00 |
With texas pete jelly
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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