The Sturges Speakeasy Prices in Harrisburg, PA 17102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| Calamari | $13.00 |
Lightly fried fresh calamari served over field greens & topped with sweet chili vinaigrette, sesame seeds & scallions
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| Crab Cake or Pulled Pork BBQ Sliders | $12.00 - $8.00 |
Petite portions of our tender house crab cake, served on a bed of baby spinach with a champagne lemon slaw & honey cajun aioli or 3 juicy house smoked pulled pork, drenched in barbeque sauce & topped
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| Charcuterie Plate |
A selection of gourmet cheeses & artisan meats served with frozen candied grapes, olive medley, honey, pickled ginger, stone ground mustard & crostinis
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| Chicken Tenders (5 Large) | $8.00 |
Tenders served with your choice of barbeque, ranch, or honey mustard
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| Fried Asparagus | $8.00 |
Wrapped in prosciutto, tempura battered & lightly fried with a lemon saffron sauce
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| Hot Reuben Dip | $11.00 |
Shredded corned beef, fresh sauerkraut & a creamy swiss cheese sauce, served in a rye bread bowl, drizzled with russian dressing & complemented with rye crostinis
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| Hummus | $7.00 |
housemade garlic & sundried tomato hummus, served with fresh vegetables & crostins
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| Steamed Prince Edward Island Mussels | $13.00 |
1 lb. steamed mussels in a rendered housemade chorizo & white wine sauce, served with cilantro, toasted bread & grilled lime
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| Tasty Tater Tots | $6.00 |
Topping options: chili, cheese sauce, applewood smoked bacon, red onions or jalapenos
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| Nachos | $9.00 |
Smothered in our housemade cheese sauce & topped with shredded lettuce, diced tomatoes, black olives & fresh jalapenos, served with a side of guacamole, sour cream & salsa, add housemade chorizo add
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| Quesadilla | $7.00 |
Cheddarjack cheese, onions, black olives & jalapenos, served with side of salsa, sour cream & housemade guacamole, add housemade chorizo add $3.00, grilled or blackened chicken add $4.00, steak $6.00
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| Wings | $9.00 - $13.00 |
10 or 15 Crispy wings with your choice of housemade sauce served either wet: traditional buffalo, honey mustard, BBQ, thai peanut, buffalo garlic, smoked jalapeno or dry: old bay, jamaican jerk or BB
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| Mac N Cheese | $6.00 |
Cava tappi pasta & housemade cheese sauce served piping hot out of the oven add alapenos & bacon add $2.00, chorizo sausage add $3.00, tender crab claw meat add $5.00
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| Hot and Cold |
| Add to any salad grilled or blackened chicken add $4.00, salmon or steak add $6.00 |
| Roasted Tomato Basil | $5.00 - $3.00 |
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| Chili | $5.00 - $3.00 |
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| Soup of the Day |
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| Almond Encrusted Chicken Salad | $12.00 |
Juicy chicken breast dredged in a panko and almond blend, set atop a bed of field greens with sundried tomatoes, cucumbers, mandarin oranges, finished with our citrus vinaigrette
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| Caesar Salad | $8.00 |
Romaine lettuce, parmesan cheese & croutons all tossed in our traditional caesar dressing
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| Chopped Salad | $10.00 |
Chopped romaine & iceberg lettuce topped in a white balsamic vinaigrette with garbanzo beans, tomatoes, cucumbers, red onion, bacon & bleu cheese crumbles, finished with hard boiled eggs & an avocado
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| House Salad | $7.00 |
Fresh arcadian field greens with cucumbers, tomatoes, red onions, croutons & parmesan cheese
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| Pittsburgh Steak Salad | $13.00 |
Marinated sirloin steak on a bed of field greens, topped with fresh cut french fries, cheddar cheese, black olives, tomatoes & hard boiled eggs, served with our buttermilk ranch dressing
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| Spinach & Orzo Salad | $9.00 |
Tender baby spinach, orzo pasta, feta cheese, red onion, pine nuts & fresh basil, served with our white balsamic vinaigrette
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| Selection Topping Item |
Dressings: buttermilk ranch, bleu cheese, barbeque vinaigrette, while balsamic vinaigrette, balsamic vinaigrette, easy tavern sesame ginger, oil & vinegar, citrus vinaigrette, russian
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| Between Two Slices of Bread |
| Selection Topping Item |
Create Your Own Burger: add to any salad grilled or blackened chicken add $4.00, salmon or steak add $6.00, your choice of: our 1/2 lb. USDA choice ground brisket/top sirloin blend or our 1/2 lb. gro
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| Game Burger |
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| The Cowboy Burger | $12.00 |
1/2 lb. Bend of usda choice ground brisket and top sirloin, topped with cheddar cheese, baked beans, applewood smoked bacon, frizzled onions & a fried egg, served on our brioche roll
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| The Meat Sweats | $17.00 |
Our 1/2 lb. blend of USDA choice ground brisket and top sirloin topped with a housemade chorizo patty, hand sliced ham, applewood smoked bacon & our house smoked pulled pork, smothered in your choice
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| BLT | $8.00 |
Applewood smoked bacon piled high on shredded lettuce with tomatoes & mayonnaise, served on our housemade focaccia bread
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| Fish Tacos | $13.00 |
Fresh, flakey broiled white fish served in two soft tortillas, topped with coleslaw, sliced avocado & fresh cilantro, finished with our honey cajun aioli & grilled lime wedge
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| Fried Fish Sandwich | $12.00 |
Beer battered lightly fried cod filet served with lettuce, tomato & red onion, finished with our honey cajun aioli & served on our housemade focaccia bread
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| Lager Cheddar Grilled Cheese | $7.00 |
Served on italian bread, add choice of ham, applewood smoked bacon or chorizo add $2.00
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| Noble Experiment | $9.00 |
Blackened chicken breast with a sweet & sour cabbage marmalade, topped with smoked gouda cheese, served on our housemade focaccia bread
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| Pulled Pork Barbeque | $10.00 |
House smoked pulled pork finished with BBQ sauce, topped with smoked gouda cheese & fresh coleslaw, served on our brioche roll
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| Reuben | $10.00 |
Tender, slow cooked corned beef brisket piled high & topped with sauerkraut, swiss cheese & russian dressing, served on our toasted rye
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| Turkey Club | $9.00 |
Smoked turkey breast with lettuce, tomato, provolone cheese, applewood smoked bacon & mayonnaise, served between 3 slices of our texas toast & cut into quarters
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| Wrap |
| all served with your choice of petite house or caesar salad, fresh cut french fries, housemade chips, coleslaw or cup of soupsubstitute sweet potato fries add $2.00 or cornbread add $3.00 |
| Chicken Caesar Wrap | $9.00 |
Your choice of grilled or blackened chicken with romaine lettuce, parmesan cheese & traditional caesar dressing
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| Ranch Turkey Club Wrap | $9.00 |
Turkey, crispy applewood smoked bacon, lettuce, tomato, provolone cheese & ranch dressing
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| Veggie Wrap | $8.00 |
Hummus, avocado, cucumbers, tomato, roasted red peppers, red onions, portobello mushrooms & arcadian field greens
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| Small Tack |
| Applewood Smoked Bacon Wrapped Spanish Meatloaf | $17.00 |
Housemade chorizo sausage and usda ground brisket/top sirloin blend served over garlic herb mashed potatoes, fresh vegetable & topped with roasted garlic thyme demi-glace
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| Crab Cakes | $22.00 |
Two tender crab cakes served fried or broiled with coconut jasmine rice & fresh vegetables, finished with our lemon saffron aioli
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| Fish & Chips | $15.00 |
Beer battered cod filet served with cajun seasoned fresh cut fries & lemon saffron aioli
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| Chefs Primo Pasta Dish |
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| Salmon Entree | $24.00 |
Cedar plank grilled salmon seasoned with lemon & rosemary, served with cilantro lime jasmine rice, fresh vegetables & finished with a lemon-dill compound butter
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| Snow Crab Legs | $26.00 |
2 lbs. of opilio crab leg clusters served with grilled corn, fresh slaw & drawn butter
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| Angus Reserve Ribeye | $27.00 |
14 oz. grilled ribeye served with garlic herb mashed potatoes, fresh vegetables & a rosemary demi-glace
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| Stir-Fry | $9.00 |
Stir-fried fresh vegetables finished in a sweet & spicy soy sauce with jasmine rice, add tofu add $2.00, add blackened or grilled chicken add $4.00, add salmon or steak add $6.00
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| Side |
| Garlic Herb Mashed Potatoes | $3.00 |
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| Fresh Cut French Fries | $4.00 |
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| Sweet Potato Fries | $5.00 |
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| Jasmine Rice | $3.00 |
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| Housemade Cornbread | $5.00 |
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| 1 lb. Opilio Crab Legs | $13.00 |
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| Vegetable of the Day | $3.00 |
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| Fresh Fruit | $3.00 |
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| Coleslaw | $3.00 |
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| Tofu Fries | $3.00 |
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| Housemade Chips | $3.00 |
Your choice of plain, BBQ or jamaican jerk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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