The Suburban Bourbon Prices in Muskego, WI 53150
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Beer Battered Onion Rings | $8.00 |
Wiith our signature sauce
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| Hand Cut Potato Chips | $6.00 |
Tossed with parmesan cheese, herbs, and house seasoning
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| Beer Battered Green Beans | $8.00 |
Served with a creamy siracha sauce
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| Caprese Bruschetta | $9.00 |
Fresh mozzerella, basil, grape tomatoes, balsamic reduction sauce, extra-virgin olive oil on a toasted garlic bread
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| Seasonal Soups | $4.00 - $6.00 |
Always fresh and from scratch
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| Crab Cakes | $12.00 |
Three cakes on a bed of organic spring mix. Served with a cilantro pepper sauce
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| Spinach and Artichoke Dip | $9.00 |
Served hot, with crackers and pita bread wedges
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| Salads |
| Add protein to your salad grilled chicken breast - $4.00, buttermilk chicken tenders - $4.00, seasoned tofu - $4.00, grilled shrimp - $6.00, filet of beef - $9.00 |
| Garden Salad | $8.00 |
Romaine with field greens, red onion, tomato, cucumber, and carrot, and our homemade croutons
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| Traditional Caesar | $9.00 |
Romaine with parmesan, herbed croutons, and our fresh, house made dressing
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| Ultimate Cobb Salad | $14.00 |
Romaine, roasted corn, carrot, bacon, ham, egg, red onion, tomato, gouda, and honey mustard dressing
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| Power Salad | $11.00 |
Baby spinach, Fuji apples, cashews, bleu cheese, and balsamic vinaigrette
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| Mediterranean Salad | $10.00 |
Romaine and field greens, cucumber, tomato, red onion, feta, kalamata olives, and a cucumber yogurt dressing
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| Sandwiches and Wraps |
| Sandwiches and wraps are served with hand-cut potato chips, French fries, or balsamic field greens |
| Meatball Bomber | $11.00 |
Lamb and ground beef meatballs with Italian cheeses, marinara, and gardinara
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| Classic Fried Chicken Sandwich | $11.00 |
Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise
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| Russian Rueben | $11.00 |
Toasted marble rye, home-made corned beef, saurkraut, swiss cheese, and russian dressing
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| Southern Style Pulled Pork Sandwich | $11.00 |
Brioche bun, slow cooked pulled pork, jim beam honey bbq sauce, and topped with jalapeno cole slaw
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| Bacon Lettuce Tomato | $10.00 |
Bacon, vine-ripened tomatoes, romaine lettuce, on a grilled sourdough with lemon aioli sauce. Gluten free bread available
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| Three Cheese Melt | $9.00 |
Grilled sour dough bread, cheddar, swiss, and pepper jack cheeses, with vine-ripened tomatoes and spinach. Gluten free bread available, vegetarian
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| Garden Club Sandwich | $9.00 |
Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available, vegetarian
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| Chicken Pesto Wrap | $10.00 |
Grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes
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| Shrimp and Avocado BLT Wrap | $13.00 |
gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce
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| Buffalo wrap | $10.00 |
Hand breaded chicken tenders or seasoned tofu with buffalo sauce, romaine, red onion, carrots, and pepper jack cheese
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| Filet Sandwich | $15.00 |
Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese
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| Burgers |
| Certified angus beef served on a toasted brioche bun with your choice of homemade potato chips, french fries, or balsamic field greens. Add $3.00 for a gluten free bun |
| Pub Burger | $11.00 |
Cheddar cheese, ale braised onions, and bacon
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| Wild Mushroom Swiss Burger | $12.00 |
Wild mushrooms, swiss cheese, and mayo
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| Lone Star Burger | $12.00 |
Pepper jack cheese, jalapeno peppers, jim beam bbq sauce, and bacon
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| California Turkey Burger | $12.00 |
Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli
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| Garden Veggie Burger | $11.00 |
Made with black beans, organic beets, and locally grown radish sprouts, gluten free, vegan
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| Wings |
| Wings are available with: tossing sauces, jim beam bbq, honey mustard bbq, buffalo, cajun dry rub, honey chipolte, greek dry rub, spicy garlic, and teriyaki. dipping sauces: ranch, blue cheese, or buttermilk chipolte |
| Ten Traditional Wings | $10.00 |
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| Ten Boneless Wings | $9.00 |
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| Six Tofu Wings | $7.00 |
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| Comfort Plates |
| All comfort plates come with a choice of two sides choices: |
| Baby Back Ribs | $16.00 - $25.00 |
Chicago-style. dry-rubbed overnight and slow-cooked with jim beam bbq sauce
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| Sunday Chicken | $16.00 |
Boneless chicken breast marinated in seasoned buttermilk, hand breaded and deep fried, served with a red-eye gravy
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| Single-Barrel Roasted Pork | $17.00 |
Slow cooked pork shoulder smothered in jim beam honey bbq sauce
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| Bacon Wrapped Meatloaf | $17.00 |
With a honey-bourbon glaze
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| Friday Fish Fry |
| Available only on fridays and includes a choice of potato pancakes, french fries, hand-cut potato chips, or roasted red potatoes. Served with our own tartar sauce, jalapeno cole slaw, and rye bread |
| Clam Chowder Soup | $3.00 - $6.00 |
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| Alaskan Cod | $12.00 |
Available breaded or beer battered
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| Lake Perch | $17.00 |
Available breaded or beer battered
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| Grilled Walleye Pike | $23.00 |
With fresh herbs, lemon, and white wine
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| House Specials |
| Baked Five-Cheese Mac | $11.00 |
Topped with bread crumbs and oven baked. Add the following: chicken $4.00, pork $4.00, soy chorizo $4.00, shrimp $6.00, veggies $3.00
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| Spaghetti and Meatballs | $13.00 |
Old-fashioned sauce made with basil, red wine, and fresh tomatoes, lamb and ground beef meatballs, served with toasted garlic bread
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| Chicken Pot Pie | $13.00 |
Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust
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| Scallop and Shrimp Linguine | $21.00 |
Served with a white wine sauce and capers
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| Sides |
| Hand-Cut Potato Chips | $3.00 |
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| French Fries | $3.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Molasses Baked Beans | $3.00 |
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| Jalapeno Cole Slaw | $2.00 |
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| Balsamic Field Greens | $3.00 |
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| Vegetable of the Day | $3.00 |
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| Roasted Red Potatoes | $4.00 |
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| Side Salad | $4.00 |
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| Desserts - Amazing Meal-Finishers |
| All our desserts are made fresh and in-house by our experienced pastry chef. Desserts may change with the moment |
| Cheesecake |
Homemade cheesecake with a raspberry chambord sauce
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| Creme brulee |
Carmelized banana dark rum sauced creme brulee
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| Juices |
| Simply Orange |
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| Bluebird Apple |
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| Bluebird Grapefruit |
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| Ocean Spray Cranberry |
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| Dole Pineapple |
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| Hot Beverages |
| Columbian Brewed Coffee |
Also available in decaf
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| Hot Tea |
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| Cold Beverages |
| Fountain Soda |
Coke, diet coke, sprite, diet sprite, squirt, iced tea, lemonade
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| Silk Chocolate Soy Milk |
Gluten freem, vegan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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