The Sunset Prices in Malibu, CA 90265
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Black Tiger Prawns | $30.00 - $16.00 |
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| Langostino Crudo |
micro arugula, lemon vinaigrette
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| Ahi Tuna Carpaccio |
fennel, toasted pine nuts, golden raisins, mint citronette
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| Arugula & Pesto Flatbread |
roma tomatoes, parmesan, lemon, extra virgin olive oil
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| Calamari Fritti |
crispy fried calamari, spicy marinara
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| Top-Neck Clams | $19.00 - $10.00 |
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| Snow Crab Claws |
sweet & spicy mustard, tomato & orange salad
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| Hamachi Carpaccio |
avocado-mango salsa, baby frisee
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| Fried Oysters |
arugula, crispy shitake mushrooms, lemon-yogurt-truffle dressing
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| Soup Of The Day |
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| Fanny Bay & Malpaque Oysters | $30.00 - $16.00 |
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| Marinated Scallop Crudo |
spinach, apple & shallot salad, crispy prosciutto
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| Ahi Tuna Tartar |
avocado, micro arugula, cripsy wonton chips, wasabi crème fraiche
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| Mediterranean Grilled Octopus |
sundried tomatoes, cannelini beans, peewee potatoes, herb oil
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| Sunset Clam Chowder |
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| Meatballs | $9.00 |
grass fed beef tenderloin meatballs, marinara sauce, grana padano
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| Fried Oysters | $16.00 |
arugula, crispy shitake mushrooms, lemon-yogurt-truffle dressing
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| Cheese Plate | $13.00 |
selection of 3 cheeses, toasted marcona almonds, honey, wild berries, toasted baguette
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| Calamari Fritti | $13.00 |
crispy fried calamari, spicy marinara sauce
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| Mediterranean Grilled Octopus | $15.00 |
sundried tomatoes, cannellini beans, peewee potatoes, herb oil
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| Dungeness Crab Cake | $16.00 |
roasted pepper aioli, mixed baby greens, aged balsamic
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| Arugula & Pesto Flatbread | $14.00 |
roma tomatoes, parmesan, lemon, extra virgin olive oil
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| Tuna Tartare |
avocado, micro arugula, crispy wonton, wasabi crème fraiche, edible flower
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| Calamari Fritti |
crispy fried calamari, spicy marinara sauce
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| Arugula & Pesto Flatbread |
roma tomatoes, parmesan, lemon, extra virgin olive oil
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| Sunset Clam Chowder |
traditional new england style
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| Mediterranean Grilled Octopus |
sundried tomatoes, cannellini beans, peewee potatoes, herb oi
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| Salads |
| Baby Artichoke Salad |
sliced raw, wild baby arugula, lemon dressing, shaved parmasean cheese
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| Baby Artichoke Salad | $6.00 |
add chicken or shrimp
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| Baby Artichoke Salad | $9.00 |
add salmon
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| Smoked Salmon Nicoise Salad |
house smoked salmon served cold, haricot vert, grape tomato, new potato, kalamata olive, creamy dill vinaigrette
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| Allegria Salad |
watercress, avocado, hearts of palm, pinenuts, lemon-parmesean dressing
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| Allegria Salad | $6.00 |
add chicken or shrimp
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| Allegria Salad | $9.00 |
add salmon
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| Chinese 5 Spice Chicken Salad |
cabbage, wonton, cranberry, cilantro,marcona almond sesame soy vinaigrette, wasabi cream
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| Roasted Baby Beet Salad |
humboldt fog goat cheese, candied pecans, baby arugula, balsamic, citrus dressing
0
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| Prawn Salad |
citrus-poached prawns, avocado, shaved baby fennel, citrus-tarragon vinaigrette
0
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| Baby Artichoke Salad |
sliced raw, wild baby arugula, lemon dressing, shaved parmesan cheese
0
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| Baby Organic Field Greens |
tomato, cucumber, radishes, aged sherry vinaigrette
0
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| Baby Beet Salad |
local arugula, caramelized pecans, pickled red onion, goat cheese, citrus dressing
0
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| Romaine Hearts |
shaved parmesan, croutons, house-made caesar dressing
0
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| Allegria Salad |
watercress, avocado, hearts of palm, pine nuts, lemon-parmesan dressing
0
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| Sandwiches & A Burger |
| Paso Prime Beef Burger |
all grass fed beef, roasted garlic aioli, caramelized onions, lettuce, tomato
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| Paso Prime Beef Burger | $1.00 |
add bacon, bleu cheese, or cheddar
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| Lobster Sandwich |
on a french baguette, raisin-apple-curry slaw, toasted walnuts served with sweet-potato fries
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| Grilled Chicken Sandwich |
red onion confit, baby spinach, trumpet royale mushrooms, provolone, smoked mayonnaise
0
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| Grilled Teriyaki Steak Sandwich |
ginger marinated petit tender steak, tempura sweet potato & carrot, avocado, wasabi aioli
0
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| Pulled Pork BBQ Sandwich |
with cole slaw and sweet-potato fries
0
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| Entrees |
| Scottish Salmon |
pan seared, sauteed spinach, roasted fingerling potatoes, teardrop tomato vinaigrette
0
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| Linguine Clams |
manila clams, garlic, extra virgin olive oil, chili flakes, white wine
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| Fish & Chips |
tempura battered cod, house-made tartar sauce, french fries
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| Seafood Risotto |
carnaroli rice with mussels, scallops, shrimp, calamari in lobster broth
0
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| Mussels & Frites |
white wine, fennel, tomato, garlic, shallots, basil, garlic aioli served with french fries
0
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| Spaghetti Bolognese |
certified angus beef, veal, & pork ragout, torn basil, grana padano
0
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| Jumbo Scallops |
pan seared with porcini mushrooms, english peas, carnaroli risotto
0
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| Fish Tacos |
fresh guacamole, tomato salsa, julienned cabbage smoked chipotle aioli, lime-cumin crema; (choice of soft or crispy flour tortilla)
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| Prawn Fettucini |
with saltwater prawns, english peas, saffron lobster sauce
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| Pulled Pork BBQ Sandwich |
fried egg, cole slaw, crispy jalapenos, with sweet potato frie
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| Fish & Chips |
tempura battered snapper filets, house-made tartar sauce, lemon, french fries
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| Seafood Risotto |
carnaroli rice with mussels, scallops, shrimp & calamari in a lobster broth
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| Fish Tacos |
julienned cabbage, fresh guacamole, tomato salsa, chipotle aioli, cumin-lime crema (choice of soft tortilla or crispy shell)
0
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| Lox And Bagel Platter |
applewood smoked salmon, toasted la brea bagel, lettuce, tomato, capers, red onion, cream cheese
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| Lobster Sandwich |
raisin-apple curry slaw, toasted walnuts, on a french baguette with sweet potato fries
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| Mussels & Frites |
sautéed in white wine, fennel, tomato, garlic, shallots & basil, roasted garlic aioli, french fries
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| Spaghetti Bolognese |
certified angus beef, milk-fed veal & pork ragout, grana padano
0
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| Prawn Fettuccini |
saltwater prawns & english peas in a lobster & saffron sauce
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| Surf And Turf |
grilled 4oz beef tenderloin, two jumbo shrimp, scrambled eggs, sautéed spinach, house potatoes, béarnaise sauce
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| Roasted Jidori Chicken |
preserved lemon mashed potatoes, broccolini, tarragon jus
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| Paso Prime Beef Burger |
all grass-fed beef, caramelized onion, lettuce, tomato, roasted garlic aioli (add bacon, blue cheese, or aged cheddar)
0
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| Linguine Clams |
manila clams, garlic, chili flakes, extra virgin olive oil & white wine
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| Langostinos |
wild from new zealand served with sautéed broccolini & drawn butter
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| Scottish Salmon |
pan-seared, served with two fried eggs, red and yellow teardrop tomatoes, vinaigrette
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| Soups And Salads |
| Allegria Salad | $13.00 |
watercress, belgian endives, avocado, hearts of palm, toasted pine nuts, lemon-parmesan dressing
0
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| Romaine Hearts | $11.00 |
shaved parmesan, croutons, house-made caesar dressing
0
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| Sunset Clam Chowder | $9.00 |
traditional new england style
0
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| Baby Beet Salad | $14.00 |
local arugula, caramelized pecans, pickled red onion, goat cheese, citrus dressing
0
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| Baby Organic Field Greens | $9.00 |
tomato, cucumber, radishes, aged sherry vinaigrette
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| Soup Of The Day | $9.00 |
ask your server about todays selection
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| Baby Artichoke Salad | $14.00 |
sliced raw, wild baby arugula, lemon dressing, shaved parmesan cheese
0
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| Prawns Salad | $18.00 |
citrus-poached prawns, avocado, shaved baby fennel, citrus-tarragon vinaigrette
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| Pastas And More |
| Spaghetti Bolognese | $20.00 |
certified angus beef, 100% whole beef ragout, grana padano
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| Prawns Fettuccini | $25.00 |
jumbo prawns & english peas in a lobster & saffron sauce
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| Sunset Seafood Stew | $28.00 |
lobster-tomato broth, clams, mussels, calamari, prawns, crostini
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| Seafood Risotto | $25.00 |
arborio rice with mussels, scallops, shrimp & calamari in a lobster broth
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| Fish Tacos | $17.00 |
julienned cabbage, fresh guacamole, tomato salsa, chipotle aioli, cumin-lime crema (choice of soft tortilla or crispy shell)
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| Mussels & Frites | $22.00 |
sautéed in white wine, fennel, tomato, garlic, shallots & basil, roasted garlic aioli, french fries
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| Linguine Clams | $22.00 |
manila clams, garlic, chili flakes, extra virgin olive oil & white wine
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| Fish & Chips | $18.00 |
tempura battered cod filets, house-made tartar sauce, lemon, french fries
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| Jumbo Diver Scallops | $29.00 |
pan-seared with porcini mushrooms, english peas, and arborio risotto
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| From The Grill |
| Langostinos | $35.00 |
wild from new zealand served with sautéed broccolini & drawn butter
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| Grilled Filet Mignon | $35.00 |
8oz. certified angus beef, roasted trumpet royale mushrooms, fingerling potatoes, spinach, maytag bleu cheese cream & cabernet syrup
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| Paso Prime Beef Burger | $17.00 |
all grass-fed beef, caramelized onion, lettuce, tomato, roasted garlic aioli
0
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| Paso Prime Beef Burger | $1.00 |
add bacon, blue cheese, or aged cheddar
0
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| Roasted Jidori Chicken | $24.00 |
preserved lemon mashed potatoes, broccolini, tarragon jus
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| On The Side $7 |
| 3-Cheese Mac And Cheese |
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| Sautéed Spinach |
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| French Fries |
regular, parmesan-truffle, or sweet potato
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| Sautéed Broccolini |
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| Mashed Potatoes |
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| Brussels Sprouts |
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| Brunch |
| French Toast |
brioche, fresh seasonal berries, grade a dark amber maple syrup
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| Crab Cake Benedict |
two soft poached eggs, english muffin, maryland crab cake, tarragon lobster saffron sauce, house potatoes
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| Eggs Any Style |
two farm fresh eggs, house potatoes, (choice of ham, bacon, or chicken apple sausage)
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| Sunset Omelette |
iquillo pepper, avocado, cilantro, black tiger shrimp, house potatoes
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| Eggs Benedict |
two soft poached eggs, english muffin, canadian bacon, hollandaise sauce, house potatoes
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| Mushroom Omelette |
wild mushrooms, spinach, ricotta salata, rosemary house potatoe
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| Ultimate Egg Sandwich |
two fried eggs, bacon, black forest ham, cheddar cheese, house potatoes
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| Seafood Bar |
| Ahi Tuna Tartar | $15.00 |
with avocado, micro arugula, crispy wonton chips, and wasabi crème fraiche
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| Top-Neck Clams | $10.00 - $19.00 |
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| 1½ Lb Fresh Maine Lobster | $19.00 - $38.00 |
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| Fanny Bay & Malpaque Oysters | $16.00 - $30.00 |
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| Black Tiger Prawns | $16.00 - $30.00 |
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| Veal Tenderloin Scallopini | $29.00 |
with prosciutto, crispy sage, white wine sauce, and mashed potatoes wine pairing by the glass: rutherford hill, merlot wine pairing by the bottle: domaine du galet, chateauneuf-du-pape
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| Fontina & Mushroom Flatbread | $15.00 |
with fontina cheese, mixed mushrooms, and truffle essence
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| Langostino Crudo | $16.00 |
with micro arugula and a lemon vinaigrette
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| Seafood Platter | $52.00 |
with hamachi carpaccio, ahi tuna tartar, snow crab claws, marinated scallop crudo; 4 oysters & 2 prawns wine pairing by the bottle: veuve cliquot, champagne hubert meyer, riesling les 7 hommes, sance
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| Grilled Swordfish | $26.00 |
with caramelized onions, soft polenta, and white wine-herb sauce wine pairing by the glass: ferrari-carano, chardonnay wine pairing by the bottle: les 7 hommes, sancerre
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| Beef Carpaccio | $19.00 |
with arugula salad, crispy capers, lemon-mustard dressing, and fresh parmesan shavings
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| Snow Crab Claws | $16.00 |
with sweet & spicy mustard, and tomato & orange salad
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| Ahi Tuna Carpaccio | $15.00 |
with fennel, toasted pine nuts, golden raisins, and a mint citronette
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| Fresh Pappardelle Pasta | $21.00 |
with borolo-braised wild boar ragout, chanterelle mushrooms, and dried ricotta shavings
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| Carrot & Ginger Purée | $9.00 |
with olive oil drizzle
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| Marinated Scallop Crudo | $12.00 |
with spinach, apple & shallot salad, and crispy prosciutto
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| Hamachi Carpaccio | $17.00 |
with avocado-mango salsa and baby frisee
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| Happy Hour $5 |
| Well Cocktails |
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| BBQ Pulled Pork Sliders |
(2) with brioche buns
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| Ahi Tuna Tartar |
with avocado and wasabi crème fraiche
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| Shrimp Ceviche Martini |
with crostinis
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| Wine Quartinos |
0
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| Calamari Fritti |
with house-made spicy marinara sauce
0
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| Homemade Beef Tenderloin Meatballs |
(2) with house-made marinara and grana padano
0
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| French Fries |
regular, sweet potato, or parmesan-truffle
0
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| Fresh Fish Tacos |
(2) with tomato salsa, smoked aioli, and cumin-lime crema
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| Pesto Arancini Bites |
(3) with melted provolone and tomato tapenade
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| Classic Cocktails $10 |
| Hemingway Daiquiri (1921) |
fresh grapefruit juice, fresh lime juice, maraschino liqueur, matusalem silver rum, cherry
0
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| Negroni (1919) |
sweet vermouth, campari, plymouth gin, orange twist
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| Old Fashioned (1806) |
sugar, angostura bitters, old fitzgerald bourbon, orange twist
0
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| Margarita (1938) |
fresh lime juice, agave nectar, dry curacao, espolon blanco tequila
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| Aperitifs & Digestifs |
| Campari | $9.00 |
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| Grappa - Nonino | $16.00 |
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| Cynar | $10.00 |
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| Aperol | $9.00 |
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| Averna | $10.00 |
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| Grappa - Sassicaia | $28.00 |
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| Fernet Branca | $9.00 |
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| Tiki Cocktails $12 |
| Blood And Sand (1922) |
fresh orange juice, cherry heering, sweet vermouth, monkey shoulder blended scotch
0
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| Singapore Sling (1915) |
fresh lemon juice, fresh pineapple juice, cherry heering, benedictine, st. george botanivore gin, angostura bitters, pineapple slice
0
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| St. Croix Rum Fix (1888) |
fresh lemon juice, fresh pineapple juice, cane sugar, st. croix rum, angostura bitters, crushed ice
0
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| House Cocktails $12 |
| Farmer's Market Mai Tai |
fresh lime juice, seasonal fruit, dry curacao, orgeat syrup, appleton estate jamaican rum
0
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| Pink Moon |
fresh lemon juice, cane sugar, fresh raspberries, st. george botanivore gin, lemon twist
0
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| Surfrider Julep |
sugar, fresh mint, lairds applejack, buffalo trace bourbon, crushed ice
0
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| The Jolly Roger |
fresh lime juice, agave nectar, goslings black seal rum, ginger beer, angostura bitters, lime wheel
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| Bottled Beer |
| Budweiser | $5.50 |
american lager, usa
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| Amstel Light | $6.00 |
light lager, holland
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| Corona | $6.00 |
mexican lager, mexico
0
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| Sierra Nevada | $6.00 |
pale ale, usa
0
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| Bittburger | $6.00 |
non-alcoholic, german
0
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| Bud Light | $5.50 |
light lager, usa
0
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| Heineken | $6.00 |
lager, holland
0
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| Pacifico | $6.00 |
mexican lager, mexico
0
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| Guiness | $8.00 |
stout, ireland
0
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| Blue Moon | $6.00 |
wheat, usa
0
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| Stella Artois | $6.00 |
lager, holland
0
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| Pyramid | $6.00 |
hefeweizen, usa
0
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| Chimay | $9.00 |
red trappist ale, belgium
0
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| Draft Beer $6 |
| Shock-Top |
belgian white ale
0
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| Goose Island |
indian pale ale
0
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| Kona |
koko brown ale
0
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| Sparkling |
| Rosé |
chandon etoile - napa valley (california)
0
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| Prosecco Brut |
bisol jeio, italy
0
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| Blanc De Blancs Brut |
chamdeville, france
0
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| White |
| Pouilly Fuisse |
maison du vilard, france
0
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| Riesling |
hubert meyer, france
0
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| Chardonnay |
la terre, california
0
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| Rosé Grain De Gris |
listel, france
0
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| Pinot Grigio |
placido, italy
0
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| Chardonnay |
hoyt, malibu
0
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| Sauvignon Blanc |
matua, new zealand
0
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| Albarino |
martin codax, spain
0
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| Chardonnay |
ferrari-carano, sonoma
0
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| Red |
| Sangiovese, 2011 |
lohsa "morellino di scansano", italy
0
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| Merlot |
rutherford hill, napa valley
0
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| Cabernet Sauvignon |
hogue, washington
0
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| Pinot Noir |
laetitia, california
0
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| Merlot |
montes, chile
0
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| Cabernet Sauvignon |
hess, napa valley
0
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| Malbec |
portillo, argentina
0
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| Cabernet Sauvignon |
semler, malibu
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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