The Supper Club Prices in Sacramento, CA 95815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| August 2008 Menu |
| Cashew and Garlic Crusted Lamb Loin Pinwheel |
Stuffed with Green Curry Coconut Mustard Prieure de Montrazargues GSM Rose 2006, France
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| Zucchini Split with Grilled Baby Gold Bar Squash Stuffed |
with Beet, Tomato and Ginger Carrot Sorbets and Topped with Whipped Chevre, Caramelized Fig Balsamic Glaze and Spiced Pecans Oyster Bay Sauvignon Blanc 2007, New Zealand
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| Olive Oil Poached Citrus Cured Loch Duarte Salmon |
with Navel Orange Confit and Sturgeon Caviar Cloudline Pinot Noir 2006, Oregon
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| Pork and Beans #3 |
House Made Pancetta Wrapped Bledsoe Pork Tenderloin Topped with Tomato Olive Artichoke Tapenade on Flageolet Gratin and Haricot Verts Mantra Zinfandel 2006, Alexander Valley
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| Steak and Potatoes |
Peppercorn Mélange and Cumin Crusted Buffalo Flank Steak on Russet Potato Tart with Heirloom Tomato Tartar, Portobello Bacon, Crispy Shallot Rings and Shaft Blue Cheese Molly Dooker "Two Left Fe
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| Berry Napoleon |
Mixed Coastal Berries Between Layers of Toasted Almond Florentines, Vanilla Scented Whipped Mascarpone and Meyers Lemon Zabaglione on Brandy Apricot Coulis Vino Con Brio Late Harvest Viognier 2006, L
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| Selection of Artisan Cheeses |
Port Poached Bosc Pear, Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette Cedarville Petite Sirah 2005, El Dorado
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| Coffee or Tea |
Occasional last minute changes may be made
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price