The Tap House Prices in Tuckahoe, NY 10707
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Soup & Salad |
| New England Clam Chowder | $7.00 |
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| Roasted Beets | $12.00 |
Baby greens, walnuts, goat cheese, champagne truffle vinaigrette
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| Tuscan Kale | $12.00 |
Radicchio, dried cranberries, parmesan, toasted almonds, basil, endive, blue cheese, mustard vinaigrette
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| Honey Crisp & Granny Smith Apple | $12.00 |
Baby spinach, walnuts, vermont cheddar, crushed croutons, chives, cracked black pepper, sherry vinaigrette
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| Grilled Caesar Salad | $10.00 |
Croutons, tapenade, pickled shallots, parmesan
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| Big Salads |
| Cobb Salad | $17.00 |
Chicken, egg, tomato, bacon, blue cheese, avocado, buttermilk ranch
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| Mediterranean Grilled Shrimp | $21.00 |
Arugula, cucumber, feta, red pepper, calamata olives, dill, tomato, red onion, red wine vinaigrette
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| Blackened Tuna Nicoise | $22.00 |
Field greens, fingerling potatoes, haricot verts, olives, egg, tomato, basil, balsamic vinaigrette
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| Snacks |
| Duck Confit Dumplings | $8.00 |
Pomegranate soy sauce
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| Fried Pickles | $6.00 |
Cajun remoulade
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| House Made Guacamole | $7.00 |
Tortilla chips
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| Blue Crab | $10.00 |
Spinach, gruyere & bean casserole, tortilla chips
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| House Made Pretzels | $6.00 |
Mustard, beer cheddar dip
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| Tuna Tartar | $12.00 |
Avocado, mango, ginger, soy, house chips
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| Braised Brussel Sprouts | $6.00 |
Bacon, dijon mustard, crostini
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| Smoked Potato Chips | $6.00 |
Truffle aioli
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| Classics |
| Chicken Wings | $12.00 |
Bleu cheese dressing
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| PEI Mussels | $13.00 |
Chorizo, smoked tomato cream
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| RI Calamari | $13.00 |
Hot cherry peppers & garlic aioli
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| Tap House Nachos | $11.00 |
Lettuce, chili, tomato, red onion, sour cream & guacamole
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| Sandwiches |
| Grilled Chicken | $14.00 |
Spinach, bacon, jack cheese, cajun remoulade, portuguese roll, sweet potato fries
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| Grilled Pork & Cheese | $16.00 |
Pork belly, bacon, roasted pork, caramelized onion, jalapeno, texas toast, parmesan truffle fries
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| Grilled Salmon | $17.00 |
Horseradish sauce, red onion, bacon, fried capers, baby arugula, served with field greens salad
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| Char Grilled Tap House Burger | $13.00 |
Everything fries, crispy onions, sesame bun, lettuce, tomato, red onion. Additional items $1.50
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| Sirloin Sliders | $10.00 |
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| Chicken Parmesan Sliders | $11.00 |
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| Braised Short Rib Sliders | $13.00 |
Blue cheese aioli
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| Spicy Tuna Tacos | $15.00 |
Seaweed salad, upland cress, pickled ginger
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| Pub Fare |
| Pan Roasted Chicken | $25.00 |
Lemon white wine pan sauce, roasted potatoes, green beans
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| Meatloaf | $19.00 |
Tap house ketchup, mashed potato, gravy
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| Truffle Gnocchi | $19.00 |
Wild mushrooms, spinach, parmesan foam, oven dried tomato
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| Chicken Milanese | $22.00 |
Spinach, bacon, caramelized onion, pommes frites, lemon
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| Fish & Chips | $23.00 |
Malt vinegar mayo, pommes frites
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| Grilled Bratwurst | $22.00 |
Sauerkraut, caramelized onion, bacon, german potato salad
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| Fish |
| Paella | $29.00 |
Shrimp, clams, mussels, chorizo, chicken, peas, carnoli rice, saffron
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| Grilled Salmon & Shrimp | $27.00 |
Wild mushroom, corn, roasted peppers, chives succotash, shrimp bisque sauce
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| Seared Scallops | $30.00 |
Wild mushrooms, parsnip & potato puree, grape tomatoes, green beans, porcini sauce
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| Steaks |
| All steaks served with:Mashed potato or fries, vegetable of the day, tap house steak sauce or red wine sauce |
| Marinated Skirt Steak (12 oz.) | $28.00 |
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| NY Strip Steak (14 oz.) | $34.00 |
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| Center Cut Filet Mignon (10 oz.) | $36.00 |
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| Rib Eye (16 oz.) | $38.00 |
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| Desserts |
| Ice Cream Sandwich | $6.00 |
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| Apple Fritter | $7.00 |
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| Chocolate Lava Cake | $7.00 |
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| Seasonal Cheesecake | $7.00 |
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| Brownie a la Mode | $7.00 |
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| Assorted Sorbet | $6.00 |
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| Longfords Ownmade Ice Cream | $6.00 |
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| Abita Root Beer Float | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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