The Tap Room Prices in Pebble Beach, CA 93953
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sparkling |
| Moët & Chandon, Brut, Imperial, Epernay NV | $22.00 |
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| Pebble Beach, Brut, Occasions, Anderson Valley NV | $16.00 |
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| White & Rose Wines |
| Justin, Sauvignon Blanc, Central Coast 2015 | $12.00 |
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| Melville, Chardonnay, Verna's, Santa Barbara 2013 | $12.00 |
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| Sonoma-Cutrer, Chardonnay, Sonoma 2014 | $16.00 |
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| Rombauer, Chardonnay, Carneros 2014 | $24.00 |
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| Mönchhof, Riesling, Mosel, Germany 2015 | $12.00 |
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| Ponzi, Pinot Gris, Willamette Valley, Oregon 2014 | $12.00 |
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| Le P'Tit Paysan, Rosé, Central Coast 2015 | $12.00 |
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| Red Wines |
| Heitz Cellar, Cabernet Sauvignon, Napa Valley 2010 | $20.00 |
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| Arnold Palmer, Cabernet Sauvignon, California 2013 | $12.00 |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley 2011 | $35.00 |
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| Morgan, Pinot Noir, 12 Clones, Monterey 2014 | $12.00 |
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| Pebble Beach, Pinot Noir, Memories, Monterey 2014 | $18.00 |
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| EnRoute, Pinot Noir, Les Pommiers, Russian River 2013 | $25.00 |
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| Chacras, Malbec, Mendoza, Argentina 2013 | $12.00 |
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| Domaine de la Janasse, Côtes du Rhône, France 2011 | $12.00 |
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| Robert Biale, Zinfandel, Black Chicken, Napa Valley 2014 | $18.00 |
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| Clos Pegase, Merlot, Mitsuko's Vineyard, Napa Valley 2013 | $14.00 |
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| Appetizers |
| Hot Crab Dip | $17.75 |
Fontina cheese & herb garlic pita chips
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| Buffalo Wings | $14.75 |
Celery, carrots & bleu cheese dressing
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| Beef Rib Potato Skins | $12.00 |
Prime rib, bacon, cheese, sour cream & chives
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| Popcorn Shrimp | $19.75 |
Served with cocktail sauce & chipotle aïoli
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| Bratwurst Platter | $13.50 |
Smoked, Guinness, Johnsonville German potato salad & sauerkraut
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| Pezzini Farms Artichoke | $13.50 |
Roasted garlic aïoli & oven-dried tomato-caper relish
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| The Tap Room Platter | $29.00 |
Popcorn shrimp, Potato skins, Calamari & Buffalo wings
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| Soups & Salads |
| Artichoke Soup | $8.00 - $10.00 |
Castroville artichokes
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| French Onion Soup | $8.00 - $10.00 |
Toasted croutons & Gruyère cheese
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| Grilled Chicken & Mango Salad | $18.00 |
Avocado, tomato, bacon, pecans, herb vinaigrette
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| Crab Louis Salad | $26.00 |
Dungeness crab, iceberg lettuce, avocado, egg,tomatoes, beets & Russian dressing
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| Asian Chicken Salad | $15.00 |
Romaine & iceberg lettuce, cashews, bell peppers, mandarin oranges, fried rice noodles & wonton skins with sesame dressing
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| Prime Rib Chili | $10.00 - $12.00 |
Served with warm cornbread
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| Tap Room Soup | $8.00 - $10.00 |
Daily soup encompassing classics & locality
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| Caesar Salad* | $15.00 |
Romaine, Caesar dressing, Parmesan, pesto croutons & white anchovies
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| Crispy Calamari & Kale Salad | $16.00 |
Miso vinaigrette, ginger orange reduction & mandarin segments
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| Tap Room Salad | $15.00 |
Carmel Valley greens, candied walnuts, pears, crispy shallots, crumbled bleu cheese, & pear vinaigrette
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| Warm Chicken Spinach Salad | $19.00 |
Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet onion-Dijon dressing
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| The Chop House |
| Prime Filet Mignon* | $37.00 - $49.00 |
Completely trimmed, center cut
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| Prime Delmonico* | $64.00 |
22 oz bone-in, center cut rib-eye
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| Prime Porterhouse* | $62.00 |
22 oz bone-in, New York strip & filet mignon
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| Prime New York Steak* | $58.00 |
16 oz New York steak, corn-fed from Nebraska
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| American-Style Kobe Filet Mignon* | $79.00 |
8 oz Snake River Farms Wagyu beef
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| Verlasso Salmon Steak* | $32.00 |
Herb-marinated & grilled with lemon-butter
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| Steak Sauces |
| $3 |
| Bearnaise |
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| Cognac Pepper Corn |
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| Red Wine Reduction |
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| Black Truffle Butter |
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| Signature Side Dishes |
| $9 |
| Crispy Shoestring Onions |
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| Rich and Creamy Spinach with Bacon |
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| Chef's Blend Sautéed Mushrooms |
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| Caramelized Onion Potato Gratin |
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| Jalapeño Infused Creamed Corn |
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| Truffle and Parmesan Potato Wedges |
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| Jalapeño Bottle Caps |
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| Asparagus with Hollandaise Sauce |
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| Sautéed Haricots Verts |
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| Cheesy Home-Style Macaroni |
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| Tap Room Specialties |
| Kobe Brie Burger* | $29.00 |
Crispy onions, lettuce & tomato on a brioche bun, with truffle wedge potatoes
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| Prime Rib French Dip | $22.00 |
Thinly sliced prime rib of beef on a Cuban roll with jus
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| The Club House | $16.75 |
Roasted turkey, applewood-smoked bacon, lettuce, tomato & avocado on sourdough
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| Tap Room Meatloaf Sandwich | $24.00 |
Grilled onions, mozzarella cheese on sourdough bread
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| Grilled Vegetable Sandwich | $17.00 |
Eggplant, bell peppers, zucchini, grilled onions, pesto basil & goat cheese served with potato chips
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| BBQ Pulled Pork Sandwich | $21.00 |
Coleslaw on a cheddar cheese bun with sweet potato waffle fries
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| Gruyere Chicken Melt | $20.00 |
Bacon, lettuce, tomato, onion & pesto aїoli on grilled sourdough bread
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| New York-Style Reuben | $18.00 |
Corned beef, sauerkraut, Swiss cheese & Russian dressing on swirl rye
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| Tap Room Burger* | $17.00 |
Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun
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| Southwestern Chicken Quesadilla | $17.00 |
Roasted corn, red bell pepper, red onion & cilantro
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price