The Tasting Room - CITYCENTRE Prices in Houston, TX 77024
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| LUNCH | $20/pp | 1st Course |
| CHEESE & CHARCUTERIE BOARD |
selection of chorizo, prosciutto and brie
0
|
|
| TRUFFLE FRIES |
parmesan, truffle oil, parsley, salt
0
|
|
| BAKED GOAT CHEESE |
cabernet wine braised figs, bacon, walnuts, truffle honey, grilled bread
0
|
| LUNCH | $20/pp | 2nd Course |
| HOUSE SALAD |
spring mix, candied walnuts, drunken goat cheese, dried cherries, Champagne vinaigrette
0
|
|
| CAESAR SALAD |
romaine hearts, parmesan, herb croutons
0
|
|
| SOUP OF THE DAY |
see server for details
0
|
| LUNCH | $20/pp | 3rd Course |
| PETITE PIZZA |
choice of pepperoni, mushrooms or margherita
0
|
|
| BACON CHEESEBURGER |
double patty bacon cheeseburger with American cheese, fried onions, and a bourbon BBQ sauce, served with fries
0
|
|
| AVOCADO BLT |
avocado, smoked bacon, roma tomatoes, lemon aioli
0
|
| LUNCH | $20/pp | 4th Course |
| CHOCOLATE CAKE |
double layered chocolate cake with raspberry sauce and fresh fruit
0
|
|
| BREAD PUDDING |
brioche bread pudding topped with whipped cream and fresh fruit
0
|
|
| PORT MIXED BERRY SUNDAE |
port infused mixed berries on top of vanilla ice cream
0
|
| DINNER | $35/pp | 1st Course |
| SEAFOOD SKEWER |
prosciutto wrapped scallops and shrimp in a Tuscan marinade
0
|
|
| CHEESE & CHARCUTERIE BOARD |
selection of chorizo, prosciutto and brie
0
|
|
| BAKED GOAT CHEESE |
cabernet wine braised figs, bacon, walnuts, truffle honey and grilled bread
0
|
|
| ROASTED CAULIFLOWER |
curry roasted cauliflower and carrots, served with tzatziki sauce
0
|
| DINNER | $35/pp | 2nd Course |
| TTR HOUSE SALAD |
spring mix, candied walnuts, drunken goat cheese, dried cherries, Champagne vinaigrette
0
|
|
| CAPRESE SALAD |
fresh mozzarella, tomatoes, aged balsamic, topped with chiffonade basil
0
|
|
| SOUP OF THE DAY |
see your server for details
0
|
| DINNER | $35/pp | 3rd Course |
| STUFFED BURGER |
burger patty stuffed with bacon and cheddar on an onion challah bun, served with Stella battered onion rings
0
|
|
| BISTRO STEAK |
petite tender marinated in bourbon, served with blue cheese mashed potatoes and sauteed spinach
0
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|
| IL BRUCIATO PASTA |
cavatappi pasta, fresh mozzarella, Il Bruciato wine infused marinara with basil and fried capers
0
|
|
| MAX'S & JACQUES PINOT NOIR FRIED CHICKEN |
red wine braised chicken legs fried to perfection
0
|
| DINNER | $35/pp | 4th Course |
| BREAD PUDDING |
brioche bread pudding topped with whipped cream and fresh fruit
0
|
|
| BROWNIE A LA MODE |
caramel brownie, served with vanilla ice cream
0
|
|
| PORT MIXED BERRY SUNDAE |
port infused mixed berries on top of vanilla ice cream
0
|
| BRUNCH | $20/pp | 1st Course |
| CHEESE & CHARCUTERIE BOARD |
selection of chorizo, prosciutto and brie
0
|
|
| BAKED GOAT CHEESE |
cabernet wine braised figs, bacon, walnuts, truffle honey, grilled bread
0
|
|
| LOADED HOME FRIES |
topped with cheese, bacon, peppers and onions
0
|
| BRUNCH | $20/pp | 2nd Course |
| FRENCH TOAST |
thick sliced brioche bread dipped in rich creme brulee batter, caramelized on the griddle, served with fresh strawberries and real maple syrup
0
|
|
| EGGS ANY WAY |
two Dustin's Farm Fresh eggs, grits OR breakfast potatoes, three slices of bacon, brioche toast and fresh strawberry jam
0
|
|
| SHRIMP & GRITS |
smoked gouda grits with pan-seared shrimp in a creamy Cajun sauce
0
|
|
| FIESTA BREAKFAST |
sauteed Elgin smoked sausage, potatoes, red onions, red peppers, topped with bacon jam, served with two eggs in a cast iron skillet
0
|
| BRUNCH | $20/pp | 3rd Course |
| CHOCOLATE CAKE |
double layered chocolate cake with raspberry sauce and fresh fruit
0
|
|
| BREAD PUDDING |
brioche bread pudding topped with whipped cream and fresh fruit
0
|
|
| PORT MIXED BERRY SUNDAE |
port infused mixed berries on top of vanilla ice cream
0
|
| [ APPETIZERS ] |
| CHEESE BOARD | $18.00 |
chef's seasonal selection of 3 cheese served with seasonal nuts, grapes, seasonal preservatives, toasted baguette
0
|
| CHEESE & CHARCUTERIE BOARD | $24.00 |
chef's seasonal cured selection of 3 cured meats and 3 cheeses served with cornichons, spicy mustard, grapes, dried fruits, toasted baguette
0
|
| HUMMUS | $11.00 |
traditional chickpea puree, EVOO, grilled pita, crudite
0
|
| MEDITERRANEAN MUSSELS | $14.00 |
white wine broth, charred tomatoes, grilled baguette
0
|
| TRUFFLE FRIES | $9.50 |
parmesan, truffle oil, parsley, salt
0
|
| ROASTED CAULIFLOWER | $12.00 |
curry-roasted cauliflower, carrots, avocado-greek yogurt tzatziki
0
|
| BAKED GOAT CHEESE | $15.00 |
cabernet-braised wine figs, bacon, walnuts, truffle honey, grilled bread
0
|
| TTR HOUSE MEATBALLS | $12.00 |
san marzano tomato puree, basil, grana padano
0
|
| [ SOUPS & SALADS ] |
| ADD grilled chicken, chicken salad or tuna salad +4.5 ADD seared salmon +8 | ADD ½ avocado +4 |
| SOUP OF THE DAY | $5.00 - $8.00 |
0
|
| VEGETARIAN SOUP | $5.00 - $8.00 |
0
|
| KALE | $10.00 |
citrus tahini dressed baby kale, red and yellow bell pepper medley, red onions, carrots
0
|
| CAPITAL 'GRAIN' | $10.00 |
quinoa, parsley, cucumber, tomatoes, feta cheese, lemon vinaigrette
0
|
| TTR HOUSE | $11.00 |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
0
|
| CAESAR | $12.00 |
romaine hearts, parmesan cheese, herb croutons
0
|
| CHAMPAGNE | $11.00 |
mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croutons, champagne vinaigrette
0
|
| ROASTED VEGETABLE | $12.00 |
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
0
|
| [ SANDWICHES ] |
| All served on Slow Dough multi-grain with choice of fries, small house salad or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +2. |
| CHAMPAGNE POACHED CHICKEN SALAD | $13.00 |
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
0
|
| CLASSIC TUNA SALAD | $13.00 |
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
0
|
| TTR SIGNATURE BURGER | $14.00 |
signature angus blend of short rib, brisket, beef belly and chuck topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
0
|
| PORTABELLA BURGER | $15.00 |
roasted balsamic-marinated portabella, roasted red peppers, feta cheese, hummus
0
|
| ITALIAN CLUB | $14.00 |
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
0
|
| AVOCADO BLT | $15.00 |
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
0
|
| [ PIZZAS ] |
| MARGHERITA | $14.00 |
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
0
|
| BYO | $12.00 |
signature tomato sauce, house-pulled mozzarella
0
|
| ROASTED VEGETABLE | $16.00 |
roasted seasonal vegetables, house-pulled mozzarella, pesto
0
|
| PRESERVED LEMON & PROSCIUTTO | $18.00 |
house-pulled mozzarella, arugula, lemon vinaigrette
0
|
| WILD MUSHROOM | $17.00 |
wine-braised mushrooms, house-pulled mozzarella, EVOO, garlic, truffle oil
0
|
| CHARCUTERIE PIZZA | $17.00 |
signature tomato sauce, house-pulled mozzarella, capicola, speck
0
|
| [ ENTREES ] |
| ADD 1/2 TTR House salad +5.5 | ADD 1/2 Caesar salad +6 |
| SALMON | $19.00 |
toasted tri-color quinoa, wilted arugula, citrus beurre blanc
0
|
| STEAK FRITES | $19.50 |
grilled flank steak, kale salad, fries, pink peppercorn bordeaux demi
0
|
| HERB ROASTED CHICKEN | $17.00 |
garlic mashed potatoes, roasted carrots, chicken au jus
0
|
| SPICY GARLIC SHRIMP | $19.00 |
gulf coast shrimp, bell peppers, onions, carrots, rice, spicy garlic sauce
0
|
| BASIL PESTO PASTA | $15.00 |
penne pasta, roasted seasonal vegetables, tomatoes, lemon
0
|
| SOUPS & SALADS |
| ADD grilled chicken, chicken salad or tuna salad +4.5 | ADD seared salmon +8 | ADD 1/2 avocado +2 |
| SOUP OF THE DAY | $4.00 - $7.00 |
0
|
| VEGETARIAN SOUP OF THE DAY | $4.00 - $7.00 |
0
|
| KALE* | $9.00 |
citrus tahini dressed baby kale, red & yellow bell pepper medley, red onions, carrots
0
|
| CAPITAL "GRAIN" | $9.00 |
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette
0
|
| TTR HOUSE* | $11.00 |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
0
|
| CAESAR* | $8.00 |
romaine hearts, parmesan cheese, herb croutons
0
|
| CHAMPAGNE | $11.00 |
mixed greens, cherry tomatoes, feta, kalamata olives, herb croutons, champagne vinaigrette
0
|
| ROASTED VEGETABLE | $11.00 |
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
0
|
| SANDWICHES |
| All served on Slow Dough multi-grain with choice of fries, small house or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +1. |
| CHAMPAGNE POACHED CHICKEN SALAD* | $11.00 |
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
0
|
| CLASSIC TUNA* | $11.00 |
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
0
|
| TTR SIGNATURE BURGER | $12.00 |
signature angus blend of short rib, brisket, beef belly and chuck, topped with hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
0
|
| PORTABELLA BURGER | $11.00 |
roasted balsamic-marinated portabella, roasted red peppers, feta, hummus
0
|
| ITALIAN CLUB | $13.00 |
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
0
|
| AVOCADO BLT* | $13.00 |
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
0
|
| PETITE & REGULAR PIZZA |
| MARGHERITA | $10.00 - $14.00 |
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
0
|
| BYO | $8.00 - $12.00 |
signature tomato sauce, house-pulled mozzarella
0
|
| ROASTED VEGETABLE | $12.00 - $16.00 |
roasted seasonal vegetables, house-pulled mozzarella, pesto
0
|
| PRESERVED LEMON & PROSCIUTTO | $12.00 - $18.00 |
house-pulled mozzarella, arugula, lemon vinaigrette
0
|
| WILD MUSHROOM | $11.00 - $17.00 |
wine-braised mushrooms, EVOO, garlic, house-pulled mozzarella, truffle oil
0
|
| CHARCUTERIE | $11.00 - $17.00 |
signature tomato sauce, capicola, house-pulled mozzarella, speck
0
|
| BEVERAGES |
| ICED TEA |
0
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| COKE |
0
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| LEMONADE |
0
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| BOTTLED WATER |
0
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|
| CANNED SODAS |
0
|
| [ WHITES & ROSES ] |
| Beringer 'Luminous' Chardonnay | $10.00 |
0
|
| Buttercake Chardonnay | $7.50 |
0
|
| Capriano Organic Pinot Grigio | $6.00 |
0
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| Chez Jerome Colombard | $5.00 |
0
|
| Col de Salici Rose | $6.00 |
0
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| Garreau Blanc | $5.00 |
0
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| Gortona Sauvignon Blanc | $6.00 |
0
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| House White | $5.00 |
0
|
| Max et Jacques Chardonnay | $6.00 |
0
|
| Newton 'Unfiltered' Chardonnay | $13.00 |
0
|
| Rose du Patron | $5.00 |
0
|
| Stag's Leap Winery Viognier | $8.50 |
0
|
| [ REDS ] |
| Beringer Cab Sauvignon Reserve KV | $14.00 |
0
|
| Black Forest Pinot Noir | $7.50 |
0
|
| Chocolate Acre Cabernet Sauvignon | $8.00 |
0
|
| Guado al Tasso 'Il Bruciato' | $11.00 |
0
|
| Hawk Crest Cabernet Sauvignon | $6.00 |
0
|
| House Red | $5.00 |
0
|
| Inglenook 'Cask' Cabernet Sauvignon | $15.00 |
0
|
| Le Vigne 'Special Selection' | $5.00 |
0
|
| Rio Diamante Malbec | $8.00 |
0
|
| Stag's Leap 'Hands of Time' Cab Sauvignon | $12.00 |
0
|
| Torres 'Salmos' Priorat | $20.00 |
0
|
| Victus Bordeaux | $13.00 |
0
|
| BRUNCH DISHES |
| CHICKEN-FRIED STEAK | $16.00 |
chicken-fried ribeye steak, topped with bacon country gravy, served with cheddar-green onion biscuit and eggs any style
0
|
| JOHNNY CAKE SAUSAGE PLATTER | $14.00 |
fried Elgin sausage coved in Johnny cake batter, served with eggs any style and home fries
0
|
| ORANGE CRÈME BRULEE FRENCH TOAST | $10.00 |
sliced Pullman bread soaked in Grand Marnier crème brulee, served with maple syrup
0
|
| ITALIAN OMELET | $14.00 |
mushroom, cherry tomatoes, arugula, red onion, red bell pepper and mozzarella cheese, topped with spicy tomato sauce
0
|
| SMOKED SALMON BRUSCHETTA | $16.00 |
toasted Pugliese with a lemon-dill cream cheese, topped with arugula tossed in lemon vinaigrette and smoked salmon, finished with red onion and fried capers
0
|
| SHRIMP & GRITS | $16.00 |
smoked gouda grits with pan-seared shrimp and creamy Cajun sauce
0
|
| PEANUT BUTTER & JELLY FRENCH TOAST | $12.00 |
French toast filled with peanut butter and strawberry jam, topped with powdered sugar and maple syrup
0
|
| FIESTA BREAKFAST SKILLET | $12.00 |
sautéed Elgin smoked sausage, potatoes, red onions and red peppers, topped with two eggs any style
0
|
| Wines On Tap |
| Drink eco-friendly wine, save the Earth. |
| House White |
0
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| Cave de Gortona Sauvignon Blanc |
0
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| Max et Jacques Chardonnay |
0
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| House Red |
0
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| Bubbles |
| Argam 'Reserva' Cava |
0
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| Bosio Moscato d' Asti, Pavia, Italy |
0
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| Le Corte Sole Prosecco, Veneto |
0
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| Moët & Chandon 'Impérial', Champagne |
0
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| Prodige Blanc de Blancs, Champagne |
0
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| Argam 'Reserva' Cava, Penedès, Spain |
0
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| Bertrand 'Thomas Jefferson Cuvee' Rosé, France |
0
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| Bosio Moscato, Pavia, Italy |
0
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| Le Corte Sole Prosecco, Veneto, Italy |
0
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| Prodige Blanc de Blancs, Loire, France |
0
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| Schramsberg Blanc de Blancs, North Coast |
0
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| Whites & Rosé |
| House White** |
0
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| Argam Verdejo, Spain |
0
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| Bergaglio 'Feudo del Selvago', Gavi |
0
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| Bichot 'Vieilles Vignes', Burgundy, France |
0
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| Broadbent Vinho Verde, Portugal |
0
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| Cave de Gortona Sauvignon Blanc** |
0
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| Chez Jerome Côtes de Gascogne, France |
0
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| Max et Jacques Chardonnay** |
0
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| Rose du Patron, France |
0
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| Urban 'Circle U' Riesling, Mosel |
0
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| Reds |
| House Red** |
0
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| Apolloni 'Special Selection' Pinot Noir, Willamette |
0
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| Argam Tempranillo, Spain |
0
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| Assembly Old Vine Zinfandel, California |
0
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| Fincas del Sur Malbec, Mendoza |
0
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| Flora Springs Cabernet Blend, Napa |
0
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| Last Judgment 'Red Blend', California |
0
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| Le Vigne Riserva, Tuscany |
0
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| Les Belles Murailles, Bordeaux |
0
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| Mira Bilia Rosso, Veneto |
0
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| Craft Beers in a can / bottle |
| Clausthaler Non-Alcoholic, Germany |
0
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| Estrella Damm Lager, Spain |
0
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| Negra Modelo, Mexico |
0
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| Pedernales IPA, Fredericksburg, Texas |
0
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| Real Ale 'Firemans#4' Blonde Ale, Blanco, TX |
0
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| Samuel Smith 'Nut Brown Ale' 550mL, UK |
0
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| Southern Star 'Buried Hatchet' Stout, Conroe, TX |
0
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| Southern Star 'Pine Belt' Pale Ale, Conroe, TX5 |
0
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| Unibrou 'La Fin du Monde' 750ml, Canada |
0
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| Lone Pint 'Yellow Rose' IPA, Magnolia, Texas |
0
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| Beers On Draft |
| Stella Artois, Belgium |
0
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| Southern Star 'Bombshell Blonde' Ale, Conroe |
0
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| Champagne |
| Aubry |
0
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| Billiot Rosé |
0
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| Dom Pérignon |
0
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| Moët & Chandon 'Impérial' |
0
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| Vilmart & Cie 'Grand Cellier' |
0
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| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
0
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| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
0
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| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
0
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| Heidi Schröck Furmint, Neusiedlersee-Hugelland, AustriaPrieler |
0
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| 'Seeberg' Pinot Blanc, Burgenland, Austria |
0
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| White Blends & Rosé |
| Broadbent, Vinho Verde, Portugal |
0
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| Chave, Hermitage, Rhône, France |
0
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| Dupuy de Lôme Rosé, Bandol, France |
0
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| Miraval Rosé, Provence, France |
0
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| Rosé du Patron Cinsault, Languedoc, France |
0
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| Sadie 'Palladius', Swartland, South Africa |
0
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| Sauvignon Blanc |
| Cakebread, Napa |
0
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| Cave de Gortona, Loire Valley** |
0
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| Riesling |
| Urban 'Circle U', Mosel, Germany |
0
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| Dr. Deinhard, Trocken, 1L, Pfalz, Germany |
0
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| Chardonnay |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
0
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| Amici 'Winemakers', Sonoma |
0
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| Bichot "Les Vaillons" 1er Cru, Chablis, Burgundy, France |
0
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| Bichot 'Vieilles Vignes', Burgundy, France |
0
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| Far Niente, Napa |
0
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| Max et Jacques, Pays d'Oc, France** |
0
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| Chateau Montelena, Napa |
0
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| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
0
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| Amici 'Winemakers', Sonoma |
0
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| Apolloni 'Special Selection', Willamette, Oregon |
0
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| Bichot 'Vieilles Vignes', Burgundy, France |
0
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| Etude, Carneros |
0
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| Goldeneye, Anderson Valley |
0
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| Romanée - Conti, Burgundy |
0
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| Saddle Ranch, Central Coast |
0
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| Merlot |
| Duckhorn, Napa |
0
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| Row by Row, California |
0
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| Tate, Napa |
0
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| Cabernet Sauvignon |
| Caymus 'Special Selection', Napa |
0
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| Hawkes, Alexander Valley |
0
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| Inglenook 'Cask', Rutherford |
0
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| Jordan, Alexander Valley |
0
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| Nickel & Nickel "C.C. Ranch", Napa |
0
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| Pine Ridge Stag's Leap, Napa |
0
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| Sequoia Grove, Napa |
0
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| Silver Oak, Alexander Valley |
0
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| Stags' Leap, Napa |
0
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| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
0
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| Château St. Jean 'Cinq Cépages', Sonoma |
0
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| Flora Springs, Napa |
0
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| Hourglass 'HGIII', Napa |
0
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| Les Belles Murailles, Bordeaux, France |
0
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| Leviathan, California |
0
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| Pahlmeyer 'Jayson', Napa |
0
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| Papillon, Napa |
0
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| Pine Ridge, Stag's Leap District |
0
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| Quintessa, Rutherford |
0
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| Spring Valley 'Frederick', Walla Walla, Washington |
0
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| The Prisoner 'Cuttings' | California | $88.00 |
0
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| Intriguing Reds |
| 'Classic' Grenache, Côtes du Rhône, France |
0
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| Château de Treviac, Languedoc-Rousillon, France |
0
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| Darting Pinot Meunier, Pfalz, Germany |
0
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| Fincas del Sur Malbec, Mendoza, Argentina |
0
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| Gruaud Larose, St. Julien |
0
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| Last Judgment 'Red Blend', California |
0
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| L'Ecuyer, Pomerol, France |
0
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| Montes 'Purple Angel' Carmenerel, Chile |
0
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| Paraduxx 'Proprietary Blend' |
0
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| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
0
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| Quinta Do Crasto 'reserva' old vines| Douro, Portugal |
0
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| Sierra Cantabria 'Saigoba Privada 'Reserva", Rioja, Spain |
0
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| Italy |
| Alberese 'Barbicato' Sangiovese, Toscana |
0
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| Antinori Guado Al Tasso 'Il Bruciato', Bolgheri, Toscana |
0
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| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscan |
0
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| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
0
|
|
| La Vigne Riserva, Toscana |
0
|
|
| Masi 'Costasera' Amarone, Veneto, Toscana |
0
|
|
| Mira Bilia Rosso, Verona |
0
|
|
| Poggio Salvi 'Lavischio' Merlot, Toscana |
0
|
| Dessert Wines |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
0
|
|
| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
0
|
|
| Warres 'Otima' 20yr Tawny, Portugal |
0
|
| selections |
| PORT SHAKE | $8.00 |
vanilla malted shake, LBV port, whipped cream and chocolate shavings
0
|
| STRAWBERRY SHORTCAKE BREAD PUDDING | $10.00 |
pound cake, macerated strawberries and whip cream
0
|
| CHOCOLATE CAKE & MOUSSE DUO | $12.00 |
chocolate cake, Nutella mousse, sweet mascarpone mousse, macerated berries
0
|
| CANNOLI | $8.00 |
mascarpone mousse with sauternes soaked summer berries
0
|
| CHOCOLATE BOARD | $20.00 |
three varieties of decadent chocolates
0
|
| DESSERT WINES |
| selections may vary |
| Climens Sauternes 375ml | Barsac, Bordeaux | $39.00 |
0
|
| Graham's 'Six Grapes Reserve' | Portugal | $8.00 |
0
|
| Jorge Ordonez & Co.'Victoria No.2' Moscatel |Spain | $9.00 |
0
|
| Roumieu 'Haut Placey' | Sauternes, Bordeaux | $12.00 |
0
|
| Balbo 'Late Harvest' Malbec | Mendoza, Argentina | $14.00 |
0
|
| The Rare Wine Co. Charleston 'Sercial' | Madeira, Portugal | $10.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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