The Tasting Room Prices in Atlanta, GA 30328
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ENTREES |
| Goat Cheese Ravioli | $17.00 |
With Radicchio, Pancetta and Sage
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| Maine Lobster Risotto | $26.00 |
With Roasted Apple, Ginger Saffron Broth
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| Coca-Cola Glazed Pork Chop | $23.00 |
Served with Cheddar Grits and Onion Marmelade
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| Rosemary Roasted Organic Ashley Farm Chicken | $19.00 |
Accompanied with Sweet Potato Gnocchi, Red Chard and Cassis Jus
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| Fish Catch of the Day |
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| Roasted Red Snapper | $24.00 |
Ceci Beans, Chorizo, Arugula and Slowly Cooked Tomato Jam with Preserved Lemon Oil
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| Kobe Beef Hanger Steak | $22.00 |
Sided by Fingerling Potato Salad with Mustard Vinaigrette
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| Râgout of Duck | $19.00 |
Served with Porcini Mushrooms and Via Elisa Parpadelle Pasta
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| Pan Roasted Prime Ribeye | $35.00 |
Served with Foie Gras Demi Glace
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| Grilled Colorado Lamb Chop | $28.00 |
Served with Espresso Demi Glace
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| SIDES |
| Seasonal Mushroom Ragout | $7.00 |
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| Sauteed Spinach | $5.00 |
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| Pommes Frites | $5.00 |
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| Mashed Potatoes | $6.00 |
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| Green Asparagus with Lemon Aioli | $7.00 |
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| Truffle Mushroom Risotto | $8.00 |
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| APPETIZERS |
| Seafood Ceviche | $11.00 |
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| Charcuterie Plate | $14.00 |
Cured Meats with Cornichons, Marinated Olives and Dijon Mustard
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| Jumbo Lumb Crab Cake | $15.00 |
Served with Arugula and Sauce Beurre Blanc
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| Mussels Mariniere | $13.00 |
Cooked in a White Wine and Garlic Broth
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| Tuna Tartar | $16.00 |
With Yuzu and Chile Mango, Topped with Watermelon Tartar
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| Cheese Plate | $15.00 |
(3 cheeses)
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| Soup of the Day | $5.00 - $8.00 |
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| Vichyssoise | $5.00 - $8.00 |
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| Traditional Bouillabaisse | $16.00 |
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| Vol au Vent aux Escargots | $16.00 |
With Tomato Concassee, Pernod, Celery Foam and Mushrooms
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| Goat Cheese Fritter | $10.00 |
With Watermelon Jam, Arugula and Lemon Vinaigrette
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| Georgia Shrimp and Grits | $12.00 |
Served with Tasso Gravy
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| Our Flat Bread Pizzas |
| Prosciutto | $12.00 |
with Basil and Buffalo Mozzarella
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| Goat Cheese | $10.00 |
with Roasted Tomato and Fresh Mint
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| Chorizo, Fresh Olives and Roasted Red Pepper | $11.00 |
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| Seared Tuna | $11.00 |
with Tapenade, Lemon and Caper Berries
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| Our Salads |
| Bibb Lettuce and Pear Salad | $8.00 |
Candied Walnuts and Gorgonzola Vinaigrette
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| Roasted Local Beets | $9.00 |
Goat Cheese, Micro Greens, Pumpkin Seeds & Apple Syrup
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| S.N.O.B. Organic Salad | $10.00 |
Buffalo Mozzarella, Organic Tomatoes, Pickled Onions and Basil Oil
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| DESSERTS |
| Gâteau Opéra | $9.00 |
Three thin layers of Almond Sponge Cake soaked with Espresso-Kahlua and served with a scoop of Raspberry Gelato
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| Hazelnut Milk Chocolate Crunch | $8.00 |
Valhrona Chocolate Biscuit with Roasted Hazelnut
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| Crème Brulee Trio | $8.00 |
Chefs Choice of Seasonal Crème Brulee
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| Baba au Rhum | $8.00 |
Baked Brioche soaked in Citrus Flavored Rum Syrup with Fresh Whipped Cream
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| Chocolate Soufflé Cake | $9.00 |
Flourless Cake served warm with a scoop of Coconut Gelato
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| Banana Napoleon | $8.00 |
Served with a Scoop of Gelato, Caramel Sauce and Hazelnuts
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| Sorbet Cup | $7.00 |
Our selection of three sorbets
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| Fresh Fruit Cup | $9.00 |
Topped with a Vanilla Gelato scoop
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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