The Tasting Room Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DINNER | $35/pp | 1st Course |
| GRILLED OYSTERS |
one of each | ASIAN: ponzu sauce, topped with panko and wasabi, BBQ: house-made Shiraz BBQ sauce, topped with cheddar and bacon, SPINACH & ARITCHOKE: spinach-artichoke cheese sauce, topped with panko
0
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|
| TTR HOUSE-MADE MEATBALLS |
with San Marzano tomato puree, basil and grana padano
0
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| HUMMUS |
traditional chickpea puree, extra virgin olive oil, grilled pita and crudite
0
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| ROASTED CAULIFLOWER |
curry roasted cauliflower and carrots, served with tzatziki sauce
0
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| DINNER | $35/pp | 2nd Course |
| TTR HOUSE |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, Champagne vinaigrette
0
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|
| CAESAR SALAD |
romaine hearts, parmesan, herb croutons
0
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|
| SOUP OF THE DAY |
see your server for details
0
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| DINNER | $35/pp | 3rd Course |
| TTR SWEET + SPICY CHICKEN |
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries, and coconut-yogurt dipping sauce
0
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|
| BRAISED SHORT RIB |
served with mashed potatoes and mini carrots
0
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|
| FALAFEL BURGER |
sliced cucumber, tomatoes, grilled peppers, hummus and tzatziki sauce and side of fries
0
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| ROASTED VEGETABLE PIZZA |
roasted seasonal vegetables with house-pulled mozzarella and pesto
0
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|
| SEAFOOD DIABLO PASTA |
sauteed mussels and shrimp over penne pasta
0
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| DINNER | $35/pp | 4th Course |
| BREAD PUDDING OF THE DAY |
served a la mode, see your server for details
0
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|
| NUTELLA BROWNIE |
with vanilla ice cream, topped with caramel sauce
0
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| CHOCOLATE CHEESECAKE |
chocolate cheesecake with caramel sauce and hazelnut cream
0
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| LUNCH | $20/pp | 1st Course |
| HOUSE SALAD |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, Champagne vinaigrette
0
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|
| CAESAR SALAD |
romaine hearts, parmesan, herb croutons
0
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|
| SOUP OF THE DAY |
see your server for details
0
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| LUNCH | $20/pp | 2nd Course |
| TTR SWEET + SPICY FRIED CHICKEN |
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries and a coconut-yogurt dipping sauce
0
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| FALAFEL BURGER |
sliced cucumber, heirloom tomatoes, grilled peppers, hummus and tzatziki sauce and a side of fries
0
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| SEAFOOD DIABLO PASTA |
sauteed mussels and shrimp over penne pasta
0
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|
| ITALIAN CLUB SANDWICH |
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes, served with fries
0
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| BYO PIZZA |
signature tomato sauce, house-pulled mozzarella, plus add from our charcuterie board, wild mushrooms OR roasted vegetables
0
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| BRUNCH | $20/pp | 1st Course |
| TTR SWEET + SPICY FRIED CHICKEN |
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries and a coconut-yogurt dipping sauce
0
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|
| MAX'S WINE DIVE'S FAMOUS SOUTHERN FRIED CHICKEN |
served with collard greens and home fries
0
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| MAX'S WINE DIVE'S FRIED EGG SANDWICH |
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyere, bibb lettuce, tomatoes, black truffle aioli, served with Wine Dive truffle chips
0
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| FALAFEL BURGER |
sliced cucumber, heirloom tomatoes, grilled peppers, hummus, tzatziki sauce and side of fries
0
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| SMOKED SALMON BRUSCHETTA |
toasted bruschetta brushed with lemon-dill cream cheese, topped with arugula, smoked salmon and finished with a poached egg, sliced of red onion and fried capers
0
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| BRUNCH | $20/pp | 2nd Course |
| GRAND MARNIER FRENCH TOAST |
pullman bread soaked in creme brulee batter, infused with Grand Marnier, topped with strawberries and powdered sugar, served with maple syrup
0
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| CREME BRULEE FRENCH TOAST |
thick slices of Texas toast soaked in a decadent creme brulee batter, topped with fresh strawberries and maple syrup
0
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| BEIGNETS |
French-style doughnuts topped with powdered sugar and kissed with caramel
0
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| BREAD PUDDING OF THE DAY |
served a la mode, see your server for details
0
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| #TTRBRUNCHSQUAD |
| Sweet + Spicy Fried Chicken | $15.00 |
Thai-basil marinated chicken with side of sweet and spicy pineapple glaze, served with curry fries and coconut yogurt dipping sauce
0
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| Johnny's Breakfast Plate | $14.00 |
Elgin sausages dipped in savory jalapeño-cornbread batter then fried, served with hand-made home fries and eggs any style
0
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| Smoked Salmon Bruschetta | $16.00 |
toasted bruschetta brushed with a lemon dill cream cheese topped with arugula, smoked salmon and finished with a poached egg, slices of red onion and fried capers
0
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| Beignets | $9.00 |
traditional French-style doughnuts topped with powdered sugar and kissed with caramel
0
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| Grand Marnier French Toast | $13.00 |
sliced pullman bread soaked in a crème brûlée batter infused with Grand Marnier, topped with strawberries and powdered sugar, served with maple syrup
0
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| TTR Chicken Fried Steak | $19.75 |
chicken-fried ribeye topped with bacon country gravy served with cheddar, green onion biscuit and eggs any style
0
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| #MWDBRUNCHSQUAD |
| Southern Fried Chicken | $15.00 |
jalapeño-buttermilk marinated chicken with home fries, collard greens and Texas toast, chipotle honey available upon request
0
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| Jake Cakes & Wings | $17.75 |
three Southern fried chicken wings atop three southern-style corn-jalapeño cornbread griddle cakes with maple syrup
0
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips
0
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| Red Velvet Pancakes | $11.75 |
three decadent red velvet pancakes topped with a dollop of lemon cream cheese frosting
0
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| Crème Brulee French Toast | $13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and maple syrup
0
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| MWD Chicken Fried Steak | $19.75 |
chicken-fried ribeye with truffle gravy, two eggs any style and home fries
0
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| [ WHITES & ROSES ] |
| Beringer 'Luminous' Chardonnay | $10.00 |
0
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| Buttercake Chardonnay | $7.50 |
0
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| Capriano Organic Pinot Grigio | $6.00 |
0
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| Chez Jerome Colombard | $5.00 |
0
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| Garreau Blanc | $5.00 |
0
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| Gortona Sauvignon Blanc | $6.00 |
0
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| House White | $5.00 |
0
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| Max et Jacque Chardonnay | $6.00 |
0
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| Mer Soleil Chardonnay Reserve | $13.00 |
0
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| Raventós i Blanc 'de Nit' Sparkling Rosé | $13.00 |
0
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| Rosé du Patron | $5.00 |
0
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| Stag's Leap Winery Viognier | $8.50 |
0
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| [ REDS ] |
| Beringer Cabernet Sauvignon Reserve, KV | $14.00 |
0
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| Black Forest Pinot Noir | $7.50 |
0
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| Chocolate Acre Cabernet Sauvignon | $8.00 |
0
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| Hawk Crest Cabernet Sauvignon | $6.00 |
0
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| House Red | $5.00 |
0
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| Inglenook 'Cask' Cabernet Sauvignon | $15.00 |
0
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| Rio Diamante Malbec | $15.00 |
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| Stag's Leap 'Hands of Time' Cab Sauvignon | $12.00 |
0
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| Torres 'Salmos' Priorat | $13.00 |
0
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| Victus Bordeaux | $7.50 |
0
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| [ DESSERTS ] |
| CHOCOLATE BOARD | $20.00 |
a blend of light and dark chocolate served with dried fruit and nuts
0
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| CHOCOLATE BROWNIE, A LA MODE | $7.00 |
house-made Nutella chocolate brownie with vanilla ice cream and chocolate drizzle
0
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| BREAD PUDDING, DU JOUR | $9.00 |
varies daily, ask your server for details
0
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| DAILY DESSERT SPECIAL | $ |
ask your server for details
0
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| [ DESSERT WINES ] |
| BROADBENT 'RESERVE 5 YRS. OLD' | $8.00 |
Madeira, Portugal
0
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| QUINTA do CRASTO LATE BOTTLED VINTAGE | $9.00 |
Portugal
0
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| CLIMENS 375ml | $40.00 |
Barsac, Bordeaux, France
0
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| JORGE ORDONEZ & CO. 'VICTORIA NO. 2' MOSCATEL | $9.00 |
Málaga, Spain
0
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| ROUMIEU 'HAUT-PLACEY' | $12.00 |
Sauternes, Bordeaux, France
0
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| [ HAPPY HOUR BITES ] |
| $8 each |
| CHEF'S CHOICE SLIDERS | $8.00 |
ask your server for today's slider
0
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| HUMMUS PLATE | $8.00 |
with curried cauliflower
0
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| SAUSAGE SKEWER | $8.00 |
sweet honey mustard, onion, jalapeño
0
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| MINI GRILLED CHEESE | $8.00 |
sweet tomatojam
0
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| [ APPETIZERS ] |
| CHEESE BOARD | $18.00 |
chef's seasonal selection of 3 cheese served with seasonal nuts, grapes, seasonal preservatives, toasted baguette
0
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| CHEESE & CHARCUTERIE BOARD | $24.00 |
chef's seasonal cured selection of 3 cured meats and 3 cheeses served with cornichons, spicy mustard, grapes, dried fruits, toasted baguette
0
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| HUMMUS | $11.00 |
traditional chickpea puree, EVOO, grilled pita, crudite
0
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| MEDITERRANEAN MUSSELS | $14.00 |
white wine broth, charred tomatoes, grilled baguette
0
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| TRUFFLE FRIES | $9.50 |
parmesan, truffle oil, parsley, salt
0
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| ROASTED CAULIFLOWER | $12.00 |
curry-roasted cauliflower, carrots, avocado-greek yogurt tzatziki
0
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| BAKED GOAT CHEESE | $15.00 |
cabernet-braised wine figs, bacon, walnuts, truffle honey, grilled bread
0
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| TTR HOUSE MEATBALLS | $12.00 |
san marzano tomato puree, basil, grana padano
0
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| [ SOUPS & SALADS ] |
| ADD grilled chicken, chicken salad or tuna salad +4.5 ADD seared salmon +8 | ADD ½ avocado +4 |
| SOUP OF THE DAY | $5.00 - $8.00 |
0
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| VEGETARIAN SOUP | $5.00 - $8.00 |
0
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| KALE | $10.00 |
citrus tahini dressed baby kale, red and yellow bell pepper medley, red onions, carrots
0
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| CAPITAL 'GRAIN' | $10.00 |
quinoa, parsley, cucumber, tomatoes, feta cheese, lemon vinaigrette
0
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| TTR HOUSE | $11.00 |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
0
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| CAESAR | $12.00 |
romaine hearts, parmesan cheese, herb croutons
0
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| CHAMPAGNE | $11.00 |
mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croutons, champagne vinaigrette
0
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| ROASTED VEGETABLE | $12.00 |
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
0
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| [ SANDWICHES ] |
| All served on Slow Dough multi-grain with choice of fries, small house salad or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +2. |
| CHAMPAGNE POACHED CHICKEN SALAD | $13.00 |
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
0
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| CLASSIC TUNA SALAD | $13.00 |
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
0
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| TTR SIGNATURE BURGER | $14.00 |
signature angus blend of short rib, brisket, beef belly and chuck topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
0
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| PORTABELLA BURGER | $15.00 |
roasted balsamic-marinated portabella, roasted red peppers, feta cheese, hummus
0
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| ITALIAN CLUB | $14.00 |
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
0
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| AVOCADO BLT | $15.00 |
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
0
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| [ PIZZAS ] |
| MARGHERITA | $14.00 |
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
0
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| BYO | $12.00 |
signature tomato sauce, house-pulled mozzarella
0
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| ROASTED VEGETABLE | $16.00 |
roasted seasonal vegetables, house-pulled mozzarella, pesto
0
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| PRESERVED LEMON & PROSCIUTTO | $18.00 |
house-pulled mozzarella, arugula, lemon vinaigrette
0
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| WILD MUSHROOM | $17.00 |
wine-braised mushrooms, house-pulled mozzarella, EVOO, garlic, truffle oil
0
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| CHARCUTERIE PIZZA | $17.00 |
signature tomato sauce, house-pulled mozzarella, capicola, speck
0
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| [ ENTREES ] |
| ADD 1/2 TTR House salad +5.5 | ADD 1/2 Caesar salad +6 |
| SALMON | $19.00 |
toasted tri-color quinoa, wilted arugula, citrus beurre blanc
0
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| STEAK FRITES | $19.50 |
grilled flank steak, kale salad, fries, pink peppercorn bordeaux demi
0
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| HERB ROASTED CHICKEN | $17.00 |
garlic mashed potatoes, roasted carrots, chicken au jus
0
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| SPICY GARLIC SHRIMP | $19.00 |
gulf coast shrimp, bell peppers, onions, carrots, rice, spicy garlic sauce
0
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| BASIL PESTO PASTA | $15.00 |
penne pasta, roasted seasonal vegetables, tomatoes, lemon
0
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| RAW OYSTERS |
| 1/2 Dozen $18 | Dozen $36 |
| Blue Point |
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| Alpine |
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| Highlander |
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| Malpegue |
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| Salvation |
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| Glacier Bay |
0
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| GRILLED OYSTERS |
| 3 for $12 |
| Asian |
grilled Gulf Coast oyster with ponzu sauce, topped off with panko and wasabi
0
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| Texas BBQ |
grilled Gulf Coast oyster with house-made Shiraz BBQ sauce topped with cheddar cheese and bacon
0
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| Spinach Artichoke |
grilled Gulf Coast oyster with a spinach and artichoke cheese sauce and topped with panko and shredded Gruyere
0
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| SOUPS & SALADS |
| ADD grilled chicken, chicken salad or tuna salad +4.5 | ADD seared salmon +8 | ADD 1/2 avocado +2 |
| SOUP OF THE DAY | $4.00 - $7.00 |
0
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| VEGETARIAN SOUP OF THE DAY | $4.00 - $7.00 |
0
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| KALE* | $9.00 |
citrus tahini dressed baby kale, red & yellow bell pepper medley, red onions, carrots
0
|
| CAPITAL "GRAIN" | $9.00 |
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette
0
|
| TTR HOUSE* | $11.00 |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
0
|
| CAESAR* | $8.00 |
romaine hearts, parmesan cheese, herb croutons
0
|
| CHAMPAGNE | $11.00 |
mixed greens, cherry tomatoes, feta, kalamata olives, herb croutons, champagne vinaigrette
0
|
| ROASTED VEGETABLE | $11.00 |
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
0
|
| SANDWICHES |
| All served on Slow Dough multi-grain with choice of fries, small house or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +1. |
| CHAMPAGNE POACHED CHICKEN SALAD* | $11.00 |
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
0
|
| CLASSIC TUNA* | $11.00 |
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
0
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| TTR SIGNATURE BURGER | $12.00 |
signature angus blend of short rib, brisket, beef belly and chuck, topped with hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
0
|
| PORTABELLA BURGER | $11.00 |
roasted balsamic-marinated portabella, roasted red peppers, feta, hummus
0
|
| ITALIAN CLUB | $13.00 |
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
0
|
| AVOCADO BLT* | $13.00 |
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
0
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| PETITE & REGULAR PIZZA |
| MARGHERITA | $10.00 - $14.00 |
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
0
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| BYO | $8.00 - $12.00 |
signature tomato sauce, house-pulled mozzarella
0
|
| ROASTED VEGETABLE | $12.00 - $16.00 |
roasted seasonal vegetables, house-pulled mozzarella, pesto
0
|
| PRESERVED LEMON & PROSCIUTTO | $12.00 - $18.00 |
house-pulled mozzarella, arugula, lemon vinaigrette
0
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| WILD MUSHROOM | $11.00 - $17.00 |
wine-braised mushrooms, EVOO, garlic, house-pulled mozzarella, truffle oil
0
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| CHARCUTERIE | $11.00 - $17.00 |
signature tomato sauce, capicola, house-pulled mozzarella, speck
0
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| BEVERAGES |
| ICED TEA |
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| COKE |
0
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| LEMONADE |
0
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| BOTTLED WATER |
0
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| CANNED SODAS |
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| BRUNCH DISHES |
| CHICKEN-FRIED STEAK | $16.00 |
chicken-fried ribeye steak, topped with bacon country gravy, served with cheddar-green onion biscuit and eggs any style
0
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| JOHNNY CAKE SAUSAGE PLATTER | $14.00 |
fried Elgin sausage coved in Johnny cake batter, served with eggs any style and home fries
0
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| ORANGE CRÈME BRULEE FRENCH TOAST | $10.00 |
sliced Pullman bread soaked in Grand Marnier crème brulee, served with maple syrup
0
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| ITALIAN OMELET | $14.00 |
mushroom, cherry tomatoes, arugula, red onion, red bell pepper and mozzarella cheese, topped with spicy tomato sauce
0
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| SMOKED SALMON BRUSCHETTA | $16.00 |
toasted Pugliese with a lemon-dill cream cheese, topped with arugula tossed in lemon vinaigrette and smoked salmon, finished with red onion and fried capers
0
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| SHRIMP & GRITS | $16.00 |
smoked gouda grits with pan-seared shrimp and creamy Cajun sauce
0
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| PEANUT BUTTER & JELLY FRENCH TOAST | $12.00 |
French toast filled with peanut butter and strawberry jam, topped with powdered sugar and maple syrup
0
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| FIESTA BREAKFAST SKILLET | $12.00 |
sautéed Elgin smoked sausage, potatoes, red onions and red peppers, topped with two eggs any style
0
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| Cocktails |
| Daiquiri | $9.00 |
Don Q Crystal Rum, fresh lime, cane sugar
0
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| Gold Rush | $11.00 |
Old Forester Bourbon, Topo Chico, fresh lemon, cane sugar
0
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| Miette | $11.00 |
Aperol, Lillet Blanc, Prodge Sparkling Wine, fresh lemon, cane sugar
0
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| Mojito | $11.00 |
Don Q Crystal Rum, Topo Chico, mint, fresh lime, cane sugar
0
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| Old Fashioned | $13.00 |
Bulleit Rye, Angostura bitters, cane sugar
0
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| Vespar | $14.00 |
Dripping Springs Artisan Gin, Well No. 1876 Vodka, Lillet Blanc, fresh lemon
0
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| Whiskey Sour | $14.00 |
Buffalo Trace Bourbon, egg white, fresh lime, cane sugar
0
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| Gin Mule | $13.00 |
Tanqueray No. 10 Gin, Domaine Canton, Gosling Ginger Beer, fresh lime
0
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| Mule | $11.00 |
New Amsterdam Vodka, Gosling Ginger Beer, fresh lime
0
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| House Margarita | $11.00 |
Maestro Dobel Diamante Tequila, Cointreau, fresh lime, honey
0
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| Wines On Tap |
| Served by-the-glass, and in 3-glass & 6-glass decanters. |
| House White |
0
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| Buttercake Chardonnay |
0
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| Capriano Pinot Grigio |
0
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| Cave de Gortona Sauvignon Blanc |
0
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| House Red |
0
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| Black Forest Pinot Noir |
0
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| Chocolate Acre Cabernet Sauvignon |
0
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| Victus Bordeaux |
0
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| Bubbles |
| Argam 'Reserva' Cava |
0
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| Bosio Moscato d' Asti, Pavia, Italy |
0
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| Chandon 'Étoile' Brut |
0
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| Dom Perignon Champagne |
0
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| Moët & Chandon 'Impérial' Champagne |
0
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| Prodige Blanc de Blancs |
0
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| Raventos i Blanc 'de Nit' Rosé |
0
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| Argam 'Reserva' Cava, Penedès, Spain |
0
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| Bertrand 'Thomas Jefferson Cuvee' Rosé, France |
0
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| Bosio Moscato, Pavia, Italy |
0
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| Le Corte Sole Prosecco, Veneto, Italy |
0
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| Prodige Blanc de Blancs, Loire, France |
0
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| Schramsberg Blanc de Blancs, North Coast |
0
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| Whites & Rosé |
| Argam Verdejo, Spain |
0
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| Bergaglio 'Feudo del Selvago', Gavi |
0
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| Broadbent Vinho Verde, Portugal |
0
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| Chez Jerome Colombard |
0
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| Dr. Deinhard, Trocken, 1L Riesling |
0
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| Garreau Bordeaux Blanc |
0
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| Max et Jacques Chardonnay |
0
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| Rosé du Patron |
0
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| Römerhof Überland Riesling |
0
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| Rock Bay Sauvignon Blanc |
0
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| Willakenzie Pinot Gris |
0
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| Reds |
| Apolloni 'Special Selection' Pinot Noir, Willamette |
0
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| Argam Tempranillo, Spain |
0
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| Assembly Old Vine Zinfandel, California |
0
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| Fincas del Sur Malbec, Mendoza |
0
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| Flora Springs Cabernet Blend, Napa |
0
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| Last Judgment 'Red Blend', California |
0
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| Le Vigne Riserva, Tuscany |
0
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| Les Belles Murailles, Bordeaux |
0
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| Mira Bilia Rosso, Veneto |
0
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| Craft Beers in a can / bottle |
| Clausthaler Non-Alcoholic, Germany |
0
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| Dogfish Head Selection, Delaware |
0
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| Estrella Damm Lager, Spain |
0
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| Negra Modelo, Mexico |
0
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| Samuel Smith 'Nut Brown Ale' 550mL, UK |
0
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| Southern Star 'Buried Hatchet' Stout, Conroe, TX |
0
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| Southern Star 'Pine Belt' Pale Ale, Conroe, TX5 |
0
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| Beers On Draft |
| Stella Artois, Belgium |
0
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| Southern Star 'Bombshell Blonde' Ale, Conroe |
0
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| TTR Shandy |
lemonade & draft of choice
0
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| Champagne |
| Aubry |
0
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| Billiot Rosé |
0
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| Dom Pérignon |
0
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| Moët & Chandon 'Impérial' |
0
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| Vilmart & Cie 'Grand Cellier' |
0
|
| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
0
|
|
| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
0
|
|
| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
0
|
|
| Heidi Schröck Furmint, Neusiedlersee-Hugelland, AustriaPrieler |
0
|
|
| 'Seeberg' Pinot Blanc, Burgenland, Austria |
0
|
| White Blends & Rosé |
| Broadbent, Vinho Verde, Portugal |
0
|
|
| Chave, Hermitage, Rhône, France |
0
|
|
| Dupuy de Lôme Rosé, Bandol, France |
0
|
|
| Miraval Rosé, Provence, France |
0
|
|
| Rosé du Patron Cinsault, Languedoc, France |
0
|
|
| Sadie 'Palladius', Swartland, South Africa |
0
|
| Sauvignon Blanc |
| Cakebread, Napa |
0
|
|
| Cave de Gortona, Loire Valley** |
0
|
| Riesling |
| Urban 'Circle U', Mosel, Germany |
0
|
|
| Dr. Deinhard, Trocken, 1L, Pfalz, Germany |
0
|
| Chardonnay |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
0
|
|
| Amici 'Winemakers', Sonoma |
0
|
|
| Bichot "Les Vaillons" 1er Cru, Chablis, Burgundy, France |
0
|
|
| Bichot 'Vieilles Vignes', Burgundy, France |
0
|
|
| Far Niente, Napa |
0
|
|
| Max et Jacques, Pays d'Oc, France** |
0
|
|
| Chateau Montelena, Napa |
0
|
| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
0
|
|
| Amici 'Winemakers', Sonoma |
0
|
|
| Apolloni 'Special Selection', Willamette, Oregon |
0
|
|
| Bichot 'Vieilles Vignes', Burgundy, France |
0
|
|
| Etude, Carneros |
0
|
|
| Goldeneye, Anderson Valley |
0
|
|
| Romanée - Conti, Burgundy |
0
|
|
| Saddle Ranch, Central Coast |
0
|
| Merlot |
| Duckhorn, Napa |
0
|
|
| Row by Row, California |
0
|
|
| Tate, Napa |
0
|
| Cabernet Sauvignon |
| Caymus 'Special Selection', Napa |
0
|
|
| Hawkes, Alexander Valley |
0
|
|
| Inglenook 'Cask', Rutherford |
0
|
|
| Jordan, Alexander Valley |
0
|
|
| Nickel & Nickel "C.C. Ranch", Napa |
0
|
|
| Pine Ridge Stag's Leap, Napa |
0
|
|
| Sequoia Grove, Napa |
0
|
|
| Silver Oak, Alexander Valley |
0
|
|
| Stags' Leap, Napa |
0
|
| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
0
|
|
| Château St. Jean 'Cinq Cépages', Sonoma |
0
|
|
| Flora Springs, Napa |
0
|
|
| Hourglass 'HGIII', Napa |
0
|
|
| Les Belles Murailles, Bordeaux, France |
0
|
|
| Leviathan, California |
0
|
|
| Pahlmeyer 'Jayson', Napa |
0
|
|
| Papillon, Napa |
0
|
|
| Pine Ridge, Stag's Leap District |
0
|
|
| Quintessa, Rutherford |
0
|
|
| Spring Valley 'Frederick', Walla Walla, Washington |
0
|
|
| The Prisoner 'Cuttings' | California | $88.00 |
0
|
| Intriguing Reds |
| 'Classic' Grenache, Côtes du Rhône, France |
0
|
|
| Château de Treviac, Languedoc-Rousillon, France |
0
|
|
| Darting Pinot Meunier, Pfalz, Germany |
0
|
|
| Fincas del Sur Malbec, Mendoza, Argentina |
0
|
|
| Gruaud Larose, St. Julien |
0
|
|
| Last Judgment 'Red Blend', California |
0
|
|
| L'Ecuyer, Pomerol, France |
0
|
|
| Montes 'Purple Angel' Carmenerel, Chile |
0
|
|
| Paraduxx 'Proprietary Blend' |
0
|
| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
0
|
|
| Quinta Do Crasto 'reserva' old vines| Douro, Portugal |
0
|
|
| Sierra Cantabria 'Saigoba Privada 'Reserva", Rioja, Spain |
0
|
| Italy |
| Alberese 'Barbicato' Sangiovese, Toscana |
0
|
|
| Antinori Guado Al Tasso 'Il Bruciato', Bolgheri, Toscana |
0
|
|
| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscan |
0
|
|
| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
0
|
|
| La Vigne Riserva, Toscana |
0
|
|
| Masi 'Costasera' Amarone, Veneto, Toscana |
0
|
|
| Mira Bilia Rosso, Verona |
0
|
|
| Poggio Salvi 'Lavischio' Merlot, Toscana |
0
|
| Dessert Wines |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
0
|
|
| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
0
|
|
| Warres 'Otima' 20yr Tawny, Portugal |
0
|
| Desserts |
| CHOCOLATE BOARD | $20.00 |
a blend of light and dark chocolate served with dried fruit and nuts
0
|
| CHOCOLATE BROWNIE A'LA MODE | $7.00 |
house-made Nutella chocolate brownie with vanilla ice cream and chocolate drizzle
0
|
| BREAD PUDDING DU JOUR | $9.00 |
varies daily, ask your server
0
|
| DAILY DESSERT SPECIAL |
please ask your server
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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