The Tavern At Phipps Prices in Atlanta, GA 30326
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Trattoria Bruschetta | $5.95 |
fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread
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| Asian Lettuce Wraps | $9.95 |
satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing
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| Garlic Crab Claws | $13.95 |
blue crab claws sauteed in garlic butter and old bay seasoning.
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| Barbecue Ribs | $9.95 |
a snack size portion of our "knife & fork tender", basted baby-backs
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| "S" Cargots | $10.95 |
shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese
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| "Buffalo" Oysters | $9.95 |
select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing
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| Louisiana Seafood Gumbo | $6.95 |
spicy soup with shrimp, oysters and andouille sausage over rice
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| Today's Soup | $5.95 |
slow-simmered, made-in-house classic soups
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| Lemon Pepper Wings | $10.50 |
marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. served with danish blue cheese.
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| Onion Rings | $7.95 |
hand cut, battered to order & stacked. served with imported bleu cheese dipping sauce
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| Raw Oyster Shooters | $9.95 |
six fresh oysters in individual shooter glasses with cocktail or remoulade sauce
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|
| Shrimp Remoulade | $10.95 |
boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing
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| Fried Pacific Calamari | $9.95 |
lightly breaded, flash-fried and served with homemade marinara
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| Honey Butter Croissants | $18.00 |
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|
| Trattoria Bruschetta | $35.00 |
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|
| Louisiana Seafood Gumbo (32 oz.) | $18.00 |
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|
| Lemon Pepper Wings | $40.00 - $99.00 |
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| Asian Lettuce Wraps | $55.00 |
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|
| Shrimp Remoulade | $60.00 |
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| Spinach Dip (served with corn tortilla chips) | $17.00 |
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| Tavern Chips |
| Fresh cooked tortilla chips with our designer toppings. A meal for one or an appetizer for several. |
| Chinese Chicken | $10.95 |
hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts
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| Spinach | $9.95 |
our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese
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| Salmon | $11.95 |
fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute
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| Thai Chicken | $10.95 |
julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce
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| Southwestern | $11.50 |
firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso
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| Cajun | $11.95 |
andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce
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| Traditional | $10.95 |
beanless chili, melted cheese, chopped tomatoes, scallions and sour cream
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| BBQ Chicken | $11.95 |
sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce
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| Sandwiches |
| Broiled Salmon Sandwich | $12.95 |
topped with lettuce and tomato on a grilled egg bun, served with french fries
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| Carnegie Deli Pastrami Sandwich | $17.95 |
sliced to order & piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available
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| Carnegie Deli Pastrami Reuben | $19.95 |
open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle
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| Burger* | $11.95 |
10 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries
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| Tavern Burger* | $12.95 |
homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries
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| Turkey Burger | $10.50 |
8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries
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| Broiled Chicken Sandwich | $10.50 |
marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries
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| Spicy Shrimp Stuffed Baguette | $13.95 |
manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries
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| Authentic New Orleans Po Boys | $14.95 |
large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries
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| Philly Cheese Steak | $11.50 |
paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries
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| Blackened Shrimp BLT | $11.95 |
large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. served with fries
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| Chicken Club | $10.95 |
broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries
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| Chicken Caesar Salad Sandwich | $10.95 |
sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries
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| Salads |
| Homemade Dressings: Danish Blue Cheese, Low Carb Vinaigrette (No Sugar Added), Honey-Mustard, Thousand Island, Extra Virgin Olive Oil & Balsamic Vinegar |
| Candied Walnut & Field Green Salad | $9.95 |
mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette
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| Creole Shrimp Salad | $12.95 |
spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing
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| Broiled Chicken Salad | $12.95 |
chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette
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| Thai Chicken Salad | $12.50 |
hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing
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| Low Carb Filet Mignon Salad | $15.95 |
cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette
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| Fried Seafood Caesar | $13.95 - $14.95 |
traditional caesar salad with your choice of:
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| Blackened Shrimp Caesar | $13.50 |
traditional caesar salad with blackened shrimp and crunchy croutons
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| Chicken Caesar | $12.95 |
sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request
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| Broiled Salmon Salad | $12.95 |
broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing
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| Chinese Chopped Salad | $12.95 |
mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes
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| Broiled Chicken Salad | $65.00 |
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms
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| Creole Shrimp Salad | $75.00 |
Spicy shrimp with mild peppers, red and green onions and artichoke hearts
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| Caesar Salad | $75.00 |
Romaine lettuce topped with imported romano cheese and croutons
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| Chinese Chopped Salad | $70.00 |
Mixed vegetables, chicken, peanuts, mandarian oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes
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| Candied Walnut & Field Green Salad | $60.00 |
Salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles and mandarin oranges
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| Thai Chicken Salad | $75.00 |
Salad greens, snow peas, bean sprouts, red & yellow peppers and scallions
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| Steaks, Chicken & Ribs |
| Tchoupitoulas Tchicken | $19.50 |
12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans
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| 18 Oz. Bone-In Strip Sirloin* | $29.95 |
kansas city cut of 4 week aged USDA choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato
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| 9 Oz. Filet Mignon* | $29.95 |
barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato
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| Baby Back Ribs | $27.95 |
double rack of our "fall-off-the-bone" barbecue ribs, with a large baked potato
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| Carnegie Chicken Breast | $14.95 |
12 oz. double breast topped with prosciutto & melted provolone, served with fettucine alfredo
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| BBQ Chicken Breast | $13.95 |
backyard barbecue-style grilled 12 oz. double breast with baked potato
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| Seafood |
| Garlic Crab Claws | $25.95 |
blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping
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| Oven Roasted Salmon | $22.95 |
10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans
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| Fried Trout Pontchartrain | $21.50 |
sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans
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| Garlic Butter Shrimp Saute | $17.95 |
sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini
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| Fried Shrimp | $21.95 |
twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce
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| Sicilian Style Broiled Trout | $18.50 |
finished with lemon butter and served with garlic mashed potatoes and green beans amandine
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| Broiled Fresh Fish | $ |
fresh catch served with green beans and garlic mashed potatoes
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| Pasta |
| Penne Con Quattro Formaggi Con Pollo | $17.95 |
just say "four cheese pasta with chicken", penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses
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| Scallops D'Angelo | $19.50 |
sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini
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| Seafood Puttanesca | $18.50 |
homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine
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| Shrimp & Fettuccine Tirreno | $17.95 |
sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce
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| Tomato & Basil Capellini with Shrimp | $18.95 |
olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese
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| Pad Thai | $16.95 |
chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles
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| Southwest Chicken Penne | $17.50 |
spicy border seasonings and diced chicken in herb cream sauce
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| Bayou Shrimp with Angel Hair | $17.95 |
butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage
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| Penne Rigate with Fresh Vegetables | $14.95 |
tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes
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| Entrees |
| Oven Roasted Salmon | $95.00 |
Filet of salmon encrusted with rosemary, thyme and seasonings. Baked, then flash broiled
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| Tchoupitoulas Chicken | $85.00 |
Double breast of chicken and large shrimp, both skillet blackened then baked with lobster-cream sauce and mild queso
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| BBQ Chicken Breast | $60.00 |
Backyard BBQ-style grilled 12oz. double breast
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| Marinated Chicken Breast | $65.00 |
12oz. double creast topped with prosciutto & melted provolone.
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| Baby Back Ribs | $85.00 |
"Fall off the bone" BBQ ribs
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| Carnegie Deli Pastrami Sandwich | $65.00 |
Served with crusty Carnegie rye.
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| Philly Cheese Steak | $55.00 |
Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american
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|
| Chicken Club | $55.00 |
Broiled, marinated chicken breast with lettuce, tomato, bacon and swiss on Carnegie rye
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| Chicken Caesar Salad Sandwich | $55.00 |
Sliced chicken breast and chopped romaine tossed in caesar dressing with bacon and tomato
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| Seafood Puttanesca | $95.00 |
Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers tossed with fettuccine
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|
| Pad Thai | $95.00 |
Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables. Tossed in thick nong khai noodles
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|
| Bayou Shrimp with Angel Hair | $95.00 |
Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage
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|
| Southwest Chicken Penne | $90.00 |
Spicy border seasonings and diced chicken in herb cream sauce
0
|
| Penne Rigate with Fresh Vegetables | $85.00 |
Tender pasta in alfredo sauce with snow peas, red & yellow peppers, fresh mushrooms and tomatoes
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|
| Lump Crab Cakes | $95.00 |
Pan-sauteed and served with a Thai chili sauce
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| Side Items |
| Penne Alfredo | Penne Marinara | Creamed Spinach | Garlic Mashed Potatoes | Kosher Pickles | Green Beans | $15.00 |
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| Sandwich |
| Served with potato chips, spicy pickle and cookie |
| Pastrami Sandwich | $11.95 |
Piled high on crusty Carnegie rye.
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| Chicken Club | $11.95 |
Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye.
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|
| Chicken Caesar Sandwich | $11.95 |
Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf.
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|
| Salad |
| Served with homemade dressing, a freshly baked honey-butter croissant and cookie |
| Candied Walnut Salad | $11.95 |
Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarian oranges and balsamic vinaigrette.
0
|
| Thai Chicken Salad | $11.95 |
Hand-chopped mixed salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing.
0
|
| Broiled Chicken Salad | $11.95 |
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette.
0
|
| Chicken Caesar Salad | $11.95 |
Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese.
0
|
| Blackened Shrimp Caesar | $11.95 |
Crisp romaine with blackened shrimp and crunchy croutons.
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| Desserts |
| Chocolate Chip Pecan Pie | $6.50 |
Served warm with vanilla ice cream
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| Chocolate Mousse Cake | $6.50 |
Dark chocolate mousse blended with creamy cheesecake on a chocolate crust
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| New York Cheesecake | $6.95 |
The real deal from Carnegie Deli, topped with fresh strawberries
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| Peach Cobbler | $5.95 |
Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream
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| Apple Chimichanga | $6.50 |
Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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