The Ten Bells Menu and Prices

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Meats
Chorizo Picante
0
$6.00
Bresaola Carpaccio
0
$10.00
Hot Sopressata
0
$8.00
Jamon Serrano Navidul 18 Months
0
$10.00
Wild Boar Cacciatorini
0
$8.00
Salchichon Iberico
0
$8.00
Cheese
Landaff
0
$8.00
Raw cow, new york
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Bonne Bouche
0
$8.00
Past, goat, vermont
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Weston Wheel
0
$8.00
Past, goat, vermont
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Oma
0
$8.00
Raw cow, vermont
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Cayuga Blue
0
$8.00
Raw goat, new york
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Kunik
0
$8.00
Raw goat, cow, new york
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Oysters
St. Simon
0
$2.50
New brunswick
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Matunuck
0
$2.50
Rhode island
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Barnstable
0
$2.50
Massachussetts
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Tapas
Marinated Mixed Olives
0
$5.00
Boquerones
0
$6.00
Grilled Cheese Bikini
0
$8.00
Empanada
0
$7.00
Tortilla
0
$5.00
Croquettes
0
$7.00
Stuffed Mussels
0
$8.00
Shrimp Nacho
0
$9.00
Raclette Tartine with Pear Radish Pesto
0
$8.00
Jamon Pantomaca
0
$8.00
Salmon Tartar
0
$12.00
Hand Cut Steak Tartar
0
$12.00
Crab Meat & Avocado
0
$14.00
Shiitake Mushroom & Shrimp Salad
0
$9.00
Foie Gras Terrine
0
$14.00
Mac & Cheese
0
$8.00
Papas Bravas
0
$5.00
Pulled Pork Sandwich
0
$9.00
Mushroom Casserole
0
$8.00
Slab Bacon with Lentils
0
$8.00
Pulpo a La Fiera
0
$14.00
Meatballs
0
$8.00
Brandada
0
$10.00
Lamb Stew
0
$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price