The Tenderloin Room Prices in Saint Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $8.95 |
Marinated in our special seasonings and served with olive oil and fresh lemon
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| Carpaccio | $9.95 |
Thinly sliced tenderloin on a bed of crisp romaine lettuce, seasoned and topped with red onion, olive oil and cream cheese
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| Smoked Atlantic Salmon | $9.95 |
Served with capers, olive oil, red onion and cream cheese
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| Marinated Herring | $6.95 |
Tender filets of herring marinated in white wine and sour cream
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| Jumbo Shrimp Cocktail | $11.95 |
Poached in mixed spices and served with classic style cocktail sauce
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| Shrimp Dijon | $12.95 |
Jumbo shrimp, pan seared in a white wine dijon sauce with capers
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| Tenderloin Tips | $7.95 |
Tenderloin wrapped in bacon, char-broiled then topped with our famous tenderloin room steak sauce
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| Salads |
| Greek Salad | $5.25 |
Crisp mixed greens tossed with sliced plum tomatoes, red onions, greek olives, feta cheese and topped with our famous salad dressing
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| Country Salad | $6.25 |
Slices of homegrown tomatoes on a bed of crisp romaine, tossed with thin slices of red onion, feta cheese and hearts of palm, then tossed with olive oil and balsamic vinegar (seasonal)
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| Caesar Salad | $5.25 |
Crisp romaine lettuce tossed with seasoned croutons, parmesan cheese, and anchovy based dressing
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| Soups |
| U.S. Senate Bean Soup | $3.25 - $5.50 |
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| Dinner Menu |
| Pepperloin A La Tenderloin | $28.95 |
Slices of specially seasoned, marinated tenderloin, char-broiled & served with our famous tenderloin room sauce
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| Veal Chop | $28.95 |
Well-seasoned veal chop, broiled, then topped with a white wine, mushroom sauce
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| Filet Mignon | $25.95 |
Char-grilled to your specification then served with our famous tenderloin room sauce
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| Broiled Extra Cut Pork Chop | $24.95 |
Well-seasoned pork chop, broiled and topped with our flavored greek olive oil
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| New York Strip Sirloin | $26.95 |
Char-grilled with our special seasonings
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| Rack Of Lamb | $35.95 |
Well-seasoned rack, grilled and topped with our flavored greek olive oil
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| Stuffed Filet | $30.95 |
Stuffed with shrimp, then broiled and topped with melted cheese and a dijon mushroom sauce
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| Breast Of Chicken | $16.95 |
Marinated in our special seasoning and char-broiled
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| Porterhouse Steak | $34.95 |
Char-grilled with our special seasonings
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| Prime Calf's Liver | $17.95 |
Two well seasoned liver steaks pan seared and topped with grilled onions and seared bacon
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| Beef Tenderloin On A Skewer | $18.95 |
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| Seafood Menu |
| Shrimp Scampi | $21.95 |
Broiled jumbo shrimp, complimented by a chardonnay wine and garlic sauce
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| Lobster Tail |
Broiled and served with drawn butter
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| Tilapia | $18.95 |
Broiled with citrus - a healthy choice
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| Whole Dover Sole | $27.95 |
De-boned holland dover sole, seasoned and broiled
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| Fresh Fish Of The Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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