The Terrace Chef-Crafted Menu and Prices
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The Terrace Chef-Crafted Menu
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| Pancetta Shrimp |
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$19.00 |
Shaved hearts of palm, citrus brown butter
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| Crisp Chicken Lumpia |
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$14.00 |
Pickled carrot, shoyu-vinegar dipping sauce
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| Seared Pork Belly |
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$20.00 |
Lemongrass sauce, pickled vegetable, toasted baguette, cilantro
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| Farms Seasonal Greens & Soups |
| Surfing Goat Dairy Cheese Salad |
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$18.00 |
Fig-maui onion panini, raspberry vinaigrette
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| Tamini Farms Tomato |
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$18.00 |
House-made fresh mozzarella, prosciutto
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| Waipoli Farms Wedge |
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$15.00 |
Hearts of romaine, green olive anchovy dressing, focaccia croutons
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| Hawaiian Blt Soup |
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$12.00 |
Haiku tomato, garden swiss chard, apple smoked bacon
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| Seasonal Crafted Vegetarian |
| Steamed Quinoa |
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$23.00 |
Roasted kula beets, kabocha squash
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| Cilantro-Macadamia Crusted Tofu |
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$24.00 |
Buckwheat soba noodles, lemongrass sauce
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| Yukon Potato Gnocchi |
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$29.00 |
Baby spinach, romesco sauce
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| From the Sea |
| Crisp Opakapaka |
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$40.00 |
Seasonal preparation
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| Grilled Big Eye Tuna Steak & Prawn |
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$39.00 |
Shu-mai, spicy soy
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| Kona Seafood Paella |
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$45.00 |
Kona crab, jumbo prawns, scallops, hawaiian fish of the season, saffron, tomato
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| Chef Crafted Fish Of The Day |
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Price may varies | |
| From the Land |
| Grilled New York Steak |
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$45.00 |
Crisp parsnips, szechuan peppercorn sauce
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| Seared Filet Mignon |
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$49.00 |
Hamakua farm mushrooms
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| Cider Brined Pork Chop |
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$30.00 |
Sherry vinegar, smoked bacon sauce
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| Grilled Sirloin Burger |
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$19.00 |
House-made pickles, apple smoked bacon, white cheddar
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| Crafted Flatbreads |
| Moa Chicken Flat |
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$20.00 |
Black pepper chicken, gorgonzola, roasted tomato
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| Opae Shrimp Flat |
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$22.00 |
Shrimp scampi, manchego, olive oil, roasted garlic
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| WaiupaA Cheese Flat |
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$19.00 |
Housemade soft mozzarella, garden pesto, dried sunburst tomato
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| MeaAla Vegetable Flat |
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$19.00 |
Roasted artichokes, surfing goat dairy cheese
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| Raw Smoked Curd |
| Ahi Poke |
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$19.00 |
Avocado, tobiko caviar, wonton chips
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| Local Snapper Ceviche |
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$15.00 |
Coconut, calamansi, crispy molokai chips
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| House-Smoked Salmon Tartar |
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$17.00 |
Avocado, creme fraiche, melba toast
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| Sides - Vegetable |
| Avocado |
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$8.00 |
| Creme |
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$8.00 |
| Fraiche |
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$8.00 |
| Melba Toast |
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$8.00 |
| Sides |
| Whipped Butter Potato |
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$9.00 |
| White Cheddar and Potato |
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$9.00 |
| Steamed Quinoa |
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$9.00 |
| Rosti Potato |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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