The Terrace Room at Omni Hotel Prices in Pittsburgh, PA 15219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Summer Caprese | $9.00 |
Heirloom tomatoes, buffalo mozzarella, Sun-dried tomato pesto, pine nuts, Balsamic drizzle
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| Chilled Shrimp Cocktail | $13.00 |
Jumbo shrimp with classic cocktail , louis, and roasted pineapple sauces
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| Beef Carpaccio | $11.00 |
Gala apple and crispy endive salad, Shaved parmigiano-reggiano agrumato lemon oil
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| Salads |
| Aveline Salad | $9.00 |
Local organic field greens wrapped in daikon and cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette
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| Chefs Garden Ice Spinach | $9.00 |
Oven roasted grapes, toasted hazelnuts, fresh goat cheese, orange tarragon vinaigrette
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| Whole Leaf Caesar | $9.00 |
Fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons
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| Honey Roasted Pear & Aged Amish Blue Cheese Arugula Salad | $9.00 |
Candied walnuts, sherry vinaigrette
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| Soups |
| William Penn Seafood Gumbo | $7.00 |
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| Brenckles Farm Local Corn | $7.00 |
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| Seasonal Soup | $6.00 |
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| Smoked Chicken Soup | $7.00 |
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| Salad Entrees |
| Your choice of grilled or blackened chicken, Grilled Tuna, salmon, seared sea scallops or shrimp |
| Honey Roasted Pear & Blue Cheese Salad | $18.00 |
Baby arugula, honey roasted pears, aged amish blue cheese, Candied walnuts, sherry vinaigrette
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| Aveline Salad | $18.00 |
Local organic field greens, cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette
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| Classic Caesar | $17.00 |
Fresh parmigiano-reggiano, white anchoy, rustic croutons
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| Luncheon Entrees |
| Fresh Water Trout | $21.00 |
Cornmeal crusted trout, wild rice, grape tomato shallot chutney, green beans
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| Home Made Herb Potato Gnocchi and Tenderloin of Beef | $21.00 |
Sauteed tenderloin of beef, caramelized onions, horseradish cream sauce
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| Chicken Paillard | $19.00 |
Chicken cutlet, linguine pasta, terrace night shade sauce, parmigiano-reggiano
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| Seared Salmon | $23.00 |
Sauteed daikon, asparagus, lobster fennel broth
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| Linguica Sausage & Home Made Pappardelle | $18.00 |
Portuguese sausage, roasted red and banana peppers, Sambuca cream sauce, parmigiano-reggiano
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| Homemade Eggplant & Zucchini Ravioli | $17.00 |
Roasted eggplant and zucchini, tomato cream sauce
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| Sandwiches |
| Served with your choice of fries, cole slaw, home made potato chips or tabbouleh |
| Black Angus Burger | $13.00 |
Char grilled burger on ciabatta roll, lettuce, tomato, tony packo's pickles
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| Yellow Fin Tuna Club | $15.00 |
Crisp fennel salad, olive tapenade, grilled flatbread
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| "Hogs" Pond | $14.00 |
Char grilled burger, monterey jack cheese, apple wood smoked bacon, avocado mayonnaise
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| Sliced Rib Eye Sandwich | $17.00 |
Amish bleu cheese, caramelized onions, horseradish mayonnaise, cibatta roll
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| Open Faced Chicken Flatbread | $15.00 |
Grilled chicken, roasted tomatoes, basil pesto, fresh mozzarella, parmigiano reggiano aioli
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| Jumbo Lump Crab "Sliders" | $18.00 |
Crab meat tossed with lemon oil. Fresh herbs, citrus mayonnaise toasted mini rolls
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| Classics |
| Devonshire | $14.00 |
Hickory smoked turkey, tomatoes, bacon, cheese sauce, gratinee
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| Maurice Salad | $14.00 |
Romaine lettuce, louis dressing, hickory smoked turkey, hard boiled egg, cheddar cheese
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| William Penn Cobb | $15.00 |
Organic bibb lettuce, avocado, bacon, hickory smoked turkey, ham, hard boiled egg, grape tomatoes
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| Dinner Entrees - Classics Reborn |
| Duck a lOrange | $31.00 |
Crispy skin duck breast, confit, basmati rice, orange gastrique
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| Veal Chop Oscar | $36.00 |
Grilled veal chop, asparagus puree, crab beignet, hollandaise sauce
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| Lamb Persillade | $34.00 |
Rack of lamb, honey mustard, parsley, bread crumbs, asparagus
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| Dinner Entrees - Pittsburgh Cuts |
| All pittsburgh cuts served with potato croquettes, a choice of sherry demi-glace, aged amish blue cheese cream, or herb butter |
| Filet Of Beef | $34.00 |
8 oz beef tenderloin grilled
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| Ny Strip | $30.00 |
12 oz ny strip steak grilled
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| Rib Eye Bone In | $32.00 |
16 oz espresso rubbed rib eye
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| Dinner Entrees - Fish |
| Prosciutto Wrapped Chilean Sea Bass | $28.00 |
Warm cannellini beans, tomato confit, winter greens, balsalmic reduction
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| Fresh Water Trout | $25.00 |
House made herb potato gnocchi, cherry tomatoes, asparagus tips, young garlic sauce
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| Seared Salmon | $26.00 |
Sauteed daikon, asparagus, lobster fennel broth
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| Dinner Entrees - Additional Entrees |
| Seafood House Made Pappardelle | $26.00 |
Sauteed shrimp, calamari, mussels, spicy white wine butter sauce
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| Pork Tenderloin | $24.00 |
Parmesan grits, braised swiss chard, maple honey glaze
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| Amish Chicken | $22.00 |
Chicken breast filled with mozzarella, spinach & prosciutto, linguine pasta, terrace night shade sauce
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| House Made Eggplant & Zucchini Ravioli | $20.00 |
Roasted eggplant and zucchini, tomato cream sauce
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| Sides |
| Asparagus with Brown Butter | $5.00 |
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| Sea Salt Baked Potato | $5.00 |
Chives, sour cream, butter
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| Sautéed Chefs Garden Ice Spinach | $5.00 |
Shallot salt
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| House Made Herb Potato Gnocchi | $5.00 |
With aged amish blue cheese cream
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| Polenta Fries | $5.00 |
With shaved parmigiano-reggiano cheese
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| Desserts |
| Valrhona Flourless Chocolate Cake | $8.00 |
Raspberry sauce, powdered sugar
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| Shaved Ice Shooters | $7.00 |
Apple pie, strawberry, and watermelon shooters
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| Honey Goat Cheese Panna Cotta | $7.00 |
Caramelized gala apples, honey glaze
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| Strawberry Short Cake | $7.00 |
Brandy soaked strawberries, whipped cream
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| Trio of Creme Brulee | $8.00 |
Vanilla, butterscotch, chocolate
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| New York Style Cheesecake | $6.00 |
Berry Compote
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| Haagen-Dazs Ice Cream and Sorbet | $6.00 |
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| Vanilla Ice Crea, Chocolate Ice Cream or Raspberry Sorbet |
For parties of 8 or more, an automatic 18% gratuity will be added
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| Natural Beverages |
| Dry Soda | $4.50 |
All natural and sweetened with small amount of pure cane sugar. Your choice of lavender, kumquat or rhubarb
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| Tea-Over-Ice | $4.50 |
Specially blended to be flash-chilled offering tea forte pomegranate blackberry or raspberry nectar teas
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| Still Bottled Water | $5.00 - $7.00 |
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| Sparkling Bottled Water | $6.00 - $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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