The Thai Kitchen Prices in Provo, UT 84606
- 283 E 300 S, Provo, UT
- (801) 370-9894
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Cuisine: Thai
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Fresh Rolls (4) |
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| Spring Rolls (5) |
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| Shrimps Rolls |
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| Thai Beef Jerky |
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| Onion Rings |
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| Satay |
Marinated chicken on a stick with peanut sauce.
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| Mee Grob |
Sweet and sour crispy noodles topped w/ crunchy egg.
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| Laab (Salad) |
| Herb salad. |
| Thai Pepper Royal Salad |
Caesar type salad with tangy and slightly spicy dressing.
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| Nam Tok |
Beef waterfall
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| Yam Nua, Gai Or Moo |
Beef, chicken or pork salad.
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| Laab |
Beef, chicken or pork chopped meat salad.
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| Somtum |
Papaya salad.
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| Soup |
| Thom Kha Gai |
Chicken coconut w/ galangal.
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| Tom Yam Gai |
Sour chicken soup.
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| Tom Yam Goong |
Sour chicken soup.
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| Won Ton Soup |
With ground pork and shrimp.
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| Egg Flower Soup |
With ground pork.
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| Entrees |
| Pad Graprow (Chop Chop) |
Chopped beef pan fried thai basil, thai peppers and onions.
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| Nuer Or Gai Yang |
Thai Bbq beef or chicken with salad or sticky rice.
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| Pad Himapan |
B, c or p stir fried w/ veggies cashews and oyster sauce.
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| Pad Priaw Wan |
B, c or p stir fried w/ veggies & our sweet and sour sauce.
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| Pad Khing |
B, c or p stir fried w/ veggies & asian mushrooms in oyster sauce.
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| Seafood A La King |
Shrimp, mussels, crab meat, calamari & fish balls, stir fried with veggies.
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| Pad Nam Prik Pao |
B, c or p stir fried w/ sweet and spice chili paste, thai basil and veggies in our oyster sauce.
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| Spicy Pad Ped |
B, c or p stir fried w/ veggies, red and green bell pepper in a thai pepper sauce.
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| Pad Pak Ruam |
B, c or p stir fried w/ veggies in oyster sauce.
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| Pla Rad Prik |
B, c or p fried salmon topped with fresh onion, garlic, peppers, tomatoes cilantro in sweet pepper sauce, served on a bed of lettuce.
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| Hoi Ma -Laeng Poo |
Steamed mussels w/ thai basil, galangal, lemongrass, lime leaf, red onion, served with a sour seafood asuce.
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| Kra Tiem Prik Thai |
B, c or p pan fried with garlic, onion, ground pepper & oyster sauce.
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| Pad Prik Khing |
B, c or p pan fried with garlic, lime leaf, thai peppers paste & snap beans.
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| Pla Dook Pad Ped |
Catfish pan fried w/ spicy sauce, onion, lime leaf, eggplant & oyster sauce.
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| Curries |
| Green Curry |
Beef, chicken or pork w/ coconut milk, eggplant, thai basil, green & red bell peppers and bamboo shoots.
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| Panaeng Curry |
Beef, chicken or pork, w/ coconut milk, eggplant, green & red bell peppers and lime leaf.
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| Pineapple Curry |
Beef, chicken or pork w/ coconut milk, pineapple, green and red bell peppers, onions and bamboo shoots.
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| Red Curry |
Beef, chicken or pork w/ coconut milk, green and red bell peppers, onions and bamboo shoots.
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| Massaman Curry |
Beef, chicken or pork w/ coconut milk, peanut sauce, potatoes & cashews.
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| Yellow Curry |
Beef, chicken or pork w/ coconut milk, potatoes, green and red bell peppers, onions and bamboo shoots.
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| Fried Rice |
| Thai Pepper Khao Pad |
Beef, chicken or pork fried w/ rice, special sauce, veggies, onion and egg.
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| Khao Pad Graprow |
Beef, chicken or pork fried w/ rice, onions, thai basil, thai peppers & egg.
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| Thai Style Khao Pad |
Beef, chicken or pork fried w/ rice, onions & grilled garlic.
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| Noodles |
| Pad Thai |
B, c or p pad fried w/ rice noodles, egg, bean sprouts, green onions & roasted peanuts.
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| Pad Se Lew |
B, c or p pan fried w/ wide noodles & veggies in dark soy sauce (egg optional - thai style). This one is great with thai peppers, if you like it hot.
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| Pad Rad Nah |
B, c or p pan fried w/ wide noodles & veggies in oyster sauce.
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| Pad Woon Sen |
B, c or p pan fried w/ glass noodles, egg & veggies in oyster sauce.
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| Pad Kee Mau |
B, c or p pan fried w/ thai basil, thai peppers, eggs & veggies in oyster sauce guay teow haeng rice noodles prepared w/ chicken, shrimp, cilantro, bean sprouts, roasted peanuts and thai peppers on t
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| Guay Teow Pho (Thai Noodle Soup) |
Served with sliced beef, chicken or pork, bean sprouts & green onions. Add sugar, vinegar, powdered red pepper and peanuts to taste.
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| Desserts |
| Rice Pudding |
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| Banana Pudding |
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| Sweet Rice W/ Vanilla Ice Cream |
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| Fried Bananas |
W/ vanilla ice cream.
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| Mango |
W/ sweet rice & ice cream.
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| Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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