The Thirsty Koala Prices in Astoria, NY 11105

4.2 based on 161 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Organic Handcrafted Beverages
Organic Handcrafted Beverages
Maine Root $2.95
Gluten free, caffeine free and fair trade certified.
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Sparkling Water $2.25
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Bottled Water $1.25
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Aussie Coffee (Intelligentsia Black Cat Espresso)
Aussie Coffee (Intelligentsia Black Cat Espresso)
Freshly Brewed Coffee $2.25
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Short Black (Espresso) $3.50
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Double Short Black $4.75
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Cappuccino $4.75
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Cafe Latte $4.25
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Macchiato $3.75
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Double Macchiato $4.25
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Cortado $3.75
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Cafe Mocha $4.50
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Hot Chocolate $3.00
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Peanut Butter Hot Chocolate $3.50
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Flat White $4.25
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Nescafe Frappe $3.25
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Frappuccino $4.95
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Australian Iced Coffee $4.75
A shot of Black Cat mixed with milk, ice cream and topped with whipped cream and cocoa powder.
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Australian Iced Chocolate $3.00
Milk, chocolate syrup, ice cream and topped with whipped cream and cocoa powder.
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Organic Tea $2.00
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Chai $3.25
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Chat Latte $3.75
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Iced Tea $2.75
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Fruit Smoothie $4.75
Made with your choice of two seasonal fruits. Please call for our current selection of seasonal fruits.
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Starters
Starters
Grilled Seasonal Vegetables $9.00
With coriander aioli. Gluten-free. Dairy Free.
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Box Hill Stuffed Roasted Seasonal Vegetable $10.00
Lemon myrtle rice, currants, goat cheese, pine nuts and dill. Vegetarian. Gluten-free.
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New World Moussaka $10.00
Non-GMO organic tofu, portobello, potato, eggplant, tomato and fresh herbs. Vegan. Gluten-Free. Dairy free.
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Tamaramma Crab Cake $12.50
With arugula, mango, red onion and blood orange vinaigrette.
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Herb-Crusted Lamb Lollies $12.50
With arugula, seasonal fruit and lime vinaigrette.
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Four Mile Beach Pancetta Wrapped Sea Scallops $13.50
Celeriac puree, daikon sprout salad and lime vinaigrette.
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Ginger Beer Battered Mahi and Chips $13.50
With Thai basil yoghurt.
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Coolangatta Crostini $7.00
Homemade goat cheese, cucumber, pineapple salsa, mint and honey.
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Kensington Crostini $7.50
Prosciutto, caprese salsa, Kalamata tapenade and balsamic glaze.
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Gorgo Crostini $7.50
Speck, Gorgonzola and fig.
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Ulla-Dulla Crostini $7.50
Pancetta, Asiago, artichoke hearts and basil pesto.
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Kakadu Crostini $8.00
Prosciutto, goat cheese, plums, shallots, Kalamata tapenade and balsamic glaze.
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Noosa Head Crostini $8.50
Smoked salmon, homemade goat cheese, dill and cucumber pineapple salsa.
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Akudjura Earth Chili Bowl $7.00
Vegan.
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Salads
Salads
Spinach Salad $9.00
Homemade goat cheese, roasted strawberries, leek and fennel, lime vinaigrette. Gluten-free.
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Kale Salad $9.50
Goat cheese, seasonal fruit, beets, red onions, pepitas and balsamic vinaigrette. Gluten-free.
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Arugula Salad $9.50
Tomato, cucumber, red onion, sweet pepper, farmer's cheese, walnuts and balsamic vinaigrette. Gluten-free.
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Butter Lettuce Salad $10.50
Radicchio, prosciutto, pecans, homemade goat cheese, pecans and orange vinaigrette. Gluten-free.
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Boomerang Tacos
Boomerang Tacos
2 Vegan Tacos $11.00
Earth chili, sliced avocado, walnuts, cabbage, peppers, cilantro and vegan aioli. Gluten-free.
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2 Marinated Skirt Tacos $13.00
Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free.
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2 Prawn Tacos $14.00
Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free.
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2 Mahi Tacos $14.00
Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free.
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2 Kangaroo Tacos $15.00
Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free.
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Burgers
Burgers
Sliders $10.50
Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.
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Burger $13.50
Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.
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Burger with the Lot $14.50
Grilled pineapple, bacon, egg, beef slaw and caramelized onion. Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.
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Jaffles Savory Sandwiches
Jaffles Savory Sandwiches
The 3 Sisters Sandwich $9.50
Homemade goat cheese, fresh sliced tomato, basil and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
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Canberra Sandwich $9.50
Artichoke hearts, homemade goat cheese, Kalamata tapenade, balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
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Bondi Sandwich $9.50
Grilled vegetables, Asiago, fresh sliced tomato, roasted garlic and pesto. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
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NSW Sandwich $11.50
Grilled chicken, grilled zucchini, caprese salsa, Kalamata tapenade and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
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Banjo Patterson Sandwich $12.50
Marinated skirt steak, herb hash, asiago, garlic aioli and lemon myrtle chimichurri. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
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Mains
Mains (Daily from 4pm)
Roasted Free Range Chicken Breast $16.50
Grilled mango and avocado salsa. Gluten-free.
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Ginger Beer Battered Mahi and Chips $19.50
With Thai basil yogurt.
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Herb and Citrus Salmon $19.50
With ginger braised baby bok choy.
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Herd Crusted Lamb Lollies $21.50
With caramelized pumpkin. Gluten-free.
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12 oz. Grilled Aussie Grass Fed Strip Loin Persillade $23.00
With mushrooms and onions. Gluten-free.
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Free Range Kangaroo Loin Filet $25.00
With kumara and sauteed seasonal vegetables. Gluten-free.
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Sides
All Sides
Chips (Fries) $3.50
Gluten-free.
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Herb Hash $3.50
Gluten-free.
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Beet Slaw $3.50
Gluten-free.
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Kumara $3.50
Gluten-free.
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Grilled Vegetables $3.50
Gluten-free.
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Roasted Vegetables $3.50
Gluten-free.
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Smashed Mint Peas $3.50
Gluten-free.
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Lemon Myrtle Rice $3.50
Gluten-free.
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Caramelized Pumpkin $3.50
Gluten-free.
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Sweet Chili Slaw $3.50
Gluten-free.
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Sauces
All Sauces
Lime Sauce $1.50
Gluten-free.
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Chipotle Aioli Sauce $1.50
Gluten-free.
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Garlic Aioli Sauce $1.50
Gluten-free.
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Kalamata Tapenade Sauce $1.50
Gluten-free.
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Sweet Chili Sauce $1.50
Gluten-free.
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Fig Sauce $1.50
Gluten-free.
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Plum Sauce $1.50
Gluten-free.
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Roasted Garlic Sauce $1.50
Gluten-free.
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Lemon Myrtle Chimichurri Sauce $1.50
Gluten-free.
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Koala Kids (12 and Under)
Koala Kid's (12 and Under)
Kid's Grilled Chook Strips and Chips $6.00
With cucumber pineapple salsa. Served with glass of milk and choice of ice cream or fresh seasonal fruit.
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Koala Kid's Sliders $6.00
With chips, herb harsh or smashed mint peas.
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Desserts
Desserts
Tassie $6.50
Two grilled crostini topped with cool Greek yogurt, fresh flambeed apples and grapes with a touch of honey and cinnamon.
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Pavlova $6.50
A light, fluffy meringue cake topped with fresh cream and seasonal fruits. Gluten-free.
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Lamington $6.50
An Aussie favourite, yellow cake sandwiching a thin layer of strawberry preserves rolled in chocolate ganache and coconut.
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Triple T (Tiramisu) $6.50
Australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso syrup, marscapone crema topped with freshly whipped cream.
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Caramel Slices $7.00
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Coconut Milk and Lychee Panna Cotta $6.50
Gulten-free and vegan.
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Ice Cream $3.00
Two scoops of vanilla, chocolate or strawberry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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