The Toasted Frog Prices in Grand Forks, ND 58203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sweet Potato Fries | $6.00 |
Served with chipotle aioli
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| Frog Legs | $10.00 |
Breaded, fried, served with buffalo sauce
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| Fried Cheesy Pickles | $6.00 |
Dill pickles and havarti cheese wrapped, fried, served with sirancha
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| Buffalo Wings | $10.00 |
Grilled, tossed in buffalo sauce, served with celery and blue cheese
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| Fried Oysters | $10.00 |
Lightly breaded in panko, fried, served with remoulade and cocktail sauces
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| Shrimp Cocktail | $10.00 |
Shrimp poached in a citrus court bouillon, served with cocktail
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| Cheese and Fruit Plate | $10.00 |
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| Soup and Salads |
| Add grilled chicken to any salad for $3.00, or add 3 shrimp to any salad for $5.00 |
| Caprese | $5.00 - $12.00 |
Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette
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| Spinach | $4.00 - $10.00 |
Fresh spinach, pecans, onion, feta cheese, red wine raspberry vin
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| Mixed Greens | $4.00 - $10.00 |
Choice of red wine raspberry vinaigrette, ranch, blue cheese, balsamic vinaigrette
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| Soup of the Day | $3.00 - $6.00 |
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| Entrees |
| Fish Tacos | $14.00 |
Grilled mahi-mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions and flour tortillas
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| Grilled Pork Tenderloin | $17.00 |
Topped with a port wine craisin demiglace, with choice of potato and veggie du jour
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| Grilled New York Strip | $22.00 |
Marinated in garlic and fines herbs, with choice of potato and veggie du jour
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| Grilled Filet Mignon | $25.00 |
Topped with toasted pecan gorgonzola butter, with choice of potato and veggie du jour
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| Brown Butter Mahi-Mahi | $16.00 |
Mahi-mahi lightly dusted with flour, topped with brown butter, served with choice of potato and veggie du jour
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| Fish and Chips | $12.00 |
Our hand bread walleye strips served with choice of potato
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| Asian Spare Ribs | $17.00 |
Chinese five spice spare ribs with a hoisin barbeque sauce, served with choice of potato and veggie du jour
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| Wood-Fired Lobster Tail |
Served with clarified butter, choice of potato and veggie du jour
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| Lavosh |
| Vegetable | $13.00 |
Oven roasted vegetables topped with havarti cheese
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| Seafood | $20.00 |
Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, and havarti cheese
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| Pheasant | $17.00 |
Pheasant confit, red onion, roasted red peppers, havarti cheese
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| Spinach and Wild Mushroom | $15.00 |
Sauteed spinach, wild mushrooms, havarti cheese
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| Sandwiches |
| Wood-Fired Open Faced Caprese Melt | $8.00 |
Fresh tomatoes, fresh basil, onions, fresh mozzarella, balsamic vinegar, olive oil
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| Portobello Mushroom Sandwich | $9.00 |
Grilled marinated Portobello mushroom cap, with sautéed spinach, gruyere cheese, and basil aioli on a toasted bun with choice of potato
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| Wood-Fired Open Faced Pheasant Melt | $13.00 |
Pheasant confit tossed in port wine demiglace, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato
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| Wood-Fired Open Faced Prime Rib Melt | $11.00 |
Shaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato
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| Wood-Fired Open Faced Chipotle Pork Melt | $10.00 |
Pulled pork with chipotle BBQ topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato
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| Angus Burger | $9.00 |
1/2 Lb. burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato
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| Crabby Patty | $12.00 |
A crab, shrimp, and mahi-mahi patty with remoulade, lettuce, and tomato on a toasted bun with choice of potato
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| Moroccan Spiced Lamb Burger | $14.00 |
1/2 Lb. ground lamb with Moroccan spices and mango salsa on a toasted bun with choice of potato
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| Wood-fired Pizza |
| Spinach and Wild Mushroom | $12.00 |
Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella
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| Margherita | $12.00 |
Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella
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| Roma-Dakota | $16.00 |
Garlic-infused olive oil, artichoke hearts, sun-dried tomatoes, pheasant confit, and fresh mozzarella
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| Shrimp | $15.00 |
Garlic-infused olive oil, grilled shrimp, fresh basil, roasted red peppers, green onions, and fresh mozzarella
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| Pepperoni | $12.00 |
Sliced charred pepperoni, tomato sauce, mozzarella
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| Italian Sausage | $12.00 |
Grilled Italian sausage, tomato sauce, mozzarella
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| Chicken Pesto | $15.00 |
Arugula pesto, grilled chicken, kalamata olives, feta cheese
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| Barbeque Pork | $12.00 |
Pulled pork, chipotle barbeque sauce, caramelized onions, mozzarella
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| Bianca | $13.00 |
Garlic-infused olive oil, prosciutto, fresh basil, fresh oregano, roasted garlic, caramelized onions, mozzarella
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| Gorgonzola | $15.00 |
Garlic-infused olive oil, fresh basil, roasted red peppers, caramelized onions, gorgonzola and mozzarella cheeses
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| Sweets |
| Pear Pie | $6.00 |
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream
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| Wood-Fired Smores | $5.00 |
Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces
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| Fried Cheesecake | $6.00 |
Turtle cheesecake wrapped and fried, topped with hazelnut chocolate and caramel sauces
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| Baked Brie | $7.00 |
Brie wrapped in puff pastry baked in our wood- fired oven with brandied apples finished with caramel and pecans
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| Fruit and Cheese Plate | $10.00 |
Brie, port derby, morbier, stella blue, vermont white cheddar, havarti and gruyere with seasonal fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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