The Tombs Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Hummus Trio | $9.50 |
Kalamata olives, lemon confit, grilled scallions served with warm pita
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| Pork Belly Steamed Buns | $9.95 |
cucumber, cilantro, scallions, hoisin, Sriracha
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| Fried Calamari | $10.95 |
cilantro, fried watercress, Vietnamese chili-lime sauce drizzle
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| Clyde's Crab and Artichoke Dip | $10.95 |
served warm with a fresh baguette
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| Buffalo Chicken Wings | $10.95 |
blue cheese dressing, celery sticks half order....5.95
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| Tombs Nachos | $9.95 |
refried beans, cheddar cheese sauce, tomatoes, jalapeños, scallions, cilantro, salsa, sour cream with spiced ground beef...10.95 with chicken...10.95
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| French Onion Soup | $6.25 |
crostini, Gruyère
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| Roasted Tomato Soup | $4.50 - $4.95 |
garlic croutons
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| Clyde's Chili or Eight Bean Vegetable Chili | $5.10 - $6.25 |
add Cheddar, sour cream or onions 25¢ each
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| Caesar Salad | $7.95 |
classic Caesar dressing with Parmesan and Pecorino Romano cheeses, garlic croutons add grilled chicken...$14.50
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| Spring Market Salad | $6.95 |
butter lettuce, spring radishes, tri-color carrots, herb buttermilk dressing
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| Asparagus Salad | $8.95 |
baby spinach, Meyer lemon fromage blanc, Pecorino Romano, toasted pine nuts, lemon vinaigrette, lemon pepper zest, crostini
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| Holy Kale | $10.25 |
kale, baby spinach, barley, farro, dried cranberries, sunflower seeds, basil-balsamic vinaigrette with chicken…15.95
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| Hanger Steak Salad* | $15.95 |
mixed greens, quinoa, cucumber, tomato, fried chickpeas, yogurt za'atar dressing
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| Grilled Salmon Salad* | $16.95 |
romaine, cabbage, carrots, scallions, black sesame seeds, edamame, crispy wonton strips, spicy peanut dressing
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| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
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| Hamburger | $11.50 |
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| Cheeseburger | $12.00 |
American, Swiss, Muenster, Provolone, blue, Cheddar, Pepper Jack or Monterey Jack
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| The Filibuster Burger* | $12.50 |
American, Thousand Island dressing, grilled onions, pickles
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| Chicken #1 | $11.50 |
marinated chicken breast, Monterey Jack cheese, bacon
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| The Kickback | $11.95 |
veggie lentil burger, roasted squash, curried squash puree, avocado aïoli, sautéed onions, griddle pressed chili-herb tortilla
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| Salmon Burger | $12.95 |
seaweed salad, Sriracha aioli, pickled ginger, sesame brioche bun
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| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
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| District Reuben | $12.95 |
first cut corned beef, Swiss, sauerkraut, Thousand Island dressing, marbled rye bread
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| Jumbo Lump Crab Cake Sandwich | $17.95 |
coleslaw, tartar sauce, potato roll
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| Steak & Cheese | $10.95 |
sautéed mushrooms, caramelized onions, American, pickled jalapeños
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| Soup and Sandwich | $8.50 |
grilled cheese with a cup oftomato soup
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| Turkey Cheddar | $11.95 |
oven-roasted turkey breast, bacon, mayonnaise, watercress, Granny Smith apples, whole wheat bread
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| Tombs Gyro | $11.95 |
blend of lamb and beef, cucumbers, tomatoes, red onions, feta cheese, tzatziki
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| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
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| Pollo a la Brasa | $13.95 |
marinated half chicken, fried yucca, cilantro aïoli
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| Hanger Steak* | $17.95 |
crispy fingerling potatoes, caramelized onions, fried egg, ramp chimichurri
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| Jumbo Lump Crab Cakes | $17.95 - $26.95 |
coleslaw, french fries, tarter sauce
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| Ribs | $14.95 |
St. Louis half rack, baked beans, coleslaw, honey barbecue sauce
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| Atlantic Salmon | $16.95 |
spice rubbed, wild rice biryani with Swiss chard, raita
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| Pasta Primavera | $11.95 |
asparagus, peas, mushrooms, spinach, lemon, parsley, Parmesan
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| Pizza Margherita | $10.95 |
hand-pulled mozzarella, basil, tomato sauce
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| Miguel's Barbecue Chicken Pizza | $12.95 |
grilled chicken, barbecue sauce, Pepper Jack, corn, bacon
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| The Hoya Salad | $15.45 |
chilled slow-roasted chicken, lettuce, tomatoes, roasted corn, cucumbers, tortilla chips, black beans, Cheddar, Pepper Jack, sour cream, salsa, spicy ranch dressing served on a warm pizza crust
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| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
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| Pollo a la Brasa | $13.95 |
marinated half chicken, fried yucca, cilantro aïoli
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| Hanger Steak* | $17.95 |
crispy fingerling potatoes, caramelized onions, fried egg, ramp chimichurri
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| Jumbo Lump Crab Cakes | $17.95 - $26.95 |
coleslaw, french fries, tarter sauce
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| Atlantic Salmon* | $16.95 |
spice rubbed, wild rice biryani with Swiss chard, raita
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| Fish and Chips | $14.95 |
beer-battered cod, coleslaw, malt vinegar aïoli, fried potato wedges
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| Pasta Primavera | $11.95 |
asparagus, peas, mushrooms, spinach, lemon, parsley, Parmesan
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| The Hoya Salad | $15.45 |
chilled slow-raosted chicken, lettuce, tomatoes, roasted corn, cucumbers, tortilla chips, black beans, Cheddar, Pepper Jack, sour cream, salsa, spicy ranch dressing, served on a warm pizza crust
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| Pizza Margherita | $10.95 |
hand-pulled mozzarella, basil, tomato sauce
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| Miguel's Barbecue Chicken Pizza | $12.95 |
grilled chicken, barbecue sauce, Pepper Jack, corn, bacon
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| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
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| Tombs Milkshake | $5.45 |
vanilla, chocolate, mocha, or cookies & cream
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| Strawberry Shortcake | $7.95 |
local strawberries, sweet biscuit, whipped cream
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| Tombs Brownie | $7.50 |
house-made brownie, toasted almonds, chocolate sauce and whipped cream served with vanilla ice cream
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| Salted Caramel Cheesecake | $7.95 |
New York style cheesecake, graham cracker crust, caramel sauce, whipped cream
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| Strawberry-Rhubarb Pie | $7.95 |
oat crumb topping, caramel sauce, vanilla ice cream
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| Bourbon Walnut Pie | $7.95 |
warm boozy chocolate chip cookie, flaky pie crust and vanilla ice cream
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| Chocolate Chip Bread Pudding | $7.95 |
buttery croissants, spiced custard, served warm with vanilla ice cream
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| Vanilla Ice Cream | $2.25 - $3.95 |
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| Starters |
| Clyde's Chili | $5.10 - $6.25 |
add Cheddar, sour cream or onions 25¢ each
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| Buffalo Chicken Wings |
blue cheese dressing, celery sticks half dozen…5.95/dozen…10.95
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| House Salad | $6.95 |
mixed greens, tomatoes, cucumbers, carrots, basil-balsamic vinaigrette
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| Butternut Squash | $4.50 - $4.95 |
spiced walnuts
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| Brunch Entree Salads |
| Grilled Salmon Salad* | $16.95 |
romaine, cabbage, carrots, scallions, black sesame seeds, edamame, crispy wonton strips, spicy peanut dressing
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| Chicken House Salad | $14.95 |
mixed greens, tomatoes, cucumbers, carrots, basil-balsamic vinaigrette
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| From the Grill |
| Burgers are 6 34 ounces of freshly ground, locally raised, grass fed beef. Grill items are served with french fries, lettuce, tomato and a pickle. |
| Hamburger* | $11.50 |
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| Cheeseburger* | $12.00 |
American, Swiss, Muenster, Provolone, Blue, Cheddar or Monterey Jack -bacon, chili, sautéed mushrooms and sautéed onions are available at 25¢ each
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| The Filibuster Burger | $12.50 |
American, Thousand Island dressing, grilled onions, pickles
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| Chicken #1 | $12.00 |
marinated chicken breast, Monterey Jack and bacon
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| The Kickback | $11.95 |
veggie lentil burger, roasted squash, curried squash puree, avocado aïoli, sautéed onions, griddle pressed chili herb tortilla
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| Turkey Club | $11.95 |
oven-roasted turkey breast, bacon, roasted tomatoes, challah bread, mornay sauce
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| Traditional Brunch |
| Steak and Eggs* | $16.95 |
hanger steak, Béarnaise sauce, English muffin, home fries
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| French Toast | $10.95 |
cinnamon apples, maple syrup, choice of sausage or bacon
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| Country Fried Chicken and Waffle | $14.95 |
chicken leg and thigh, sausage gravy
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| Malted Waffle Plain or Chocolate Chip | $10.95 |
maple syrup, choice of sausage or bacon
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| Smoked Salmon Plate | $12.95 |
house-smoked salmon, red onions, capers, shredded egg, crème fraîche, brioche toast
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| Quiche | $12.95 |
roasted mushrooms, onions, Gruyère, mixed green salad, basil-balsamic dressing
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| Eggs and Omelettes |
| CHOOSE A "BENNIE" | $13.25 |
served with two poached eggs, home fries and hollandaise sauce CLASSIC.............Canadian bacon, English muffin.................13.25 CHESAPEAKE......jumbo lump crab cakes, English muffin.......17.
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| Corn Beef Hash | $13.95 |
potatoes, peppers, onions, fried eggs
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| Bulldog Omelette | $12.95 |
ham, mushrooms, onions, Cheddar, home fries
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| Breakfast Burrito | $12.95 |
sausage, scrambled eggs, Cheddar, salsa, avocado, chili flour tortilla
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| Tombs Breakfast Sandwich | $12.95 |
scrambled eggs, smoked-bacon and sausage, Cheddar, challah bread, home fries
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| Group Menus |
| Menu 1 (Per Person) | $18.00 |
Includes the following: Grilled chicken sandwich with boneless breast of chicken topped with Monterey Jack cheese and crisp bacon, served with French fries OR Hamburger or cheeseburger served with le
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| Menu 2 (Per Person) | $27.00 |
Includes the following: Cup of soup OR Mixed green salad. Seasonal fish served over rice with fresh vegetables OR Sliced steak with oven-roasted potatoes, fresh vegetables and gravy OR Lemon pepper c
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| Please note: |
Our chef changes the menus daily based on the availibility of a fresh and seasonal product. Our online menus contain samplings of what we offer. Please call The Tombs at 202.337.6668 for a more compl
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| Late Night Menu |
| **Available from 10:00 p.m. to 12 a.m. Monday through Thursday and 10:00 p.m. to 1:00 a.m. on Friday and Saturday** |
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| NY Style Pizza Slice | $3.00 |
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| Sweet Bacon Tots | $4.00 |
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| Chili Cheese Fries | $4.00 |
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| Potato Croquettes | $4.95 |
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| Fully Loaded Hot Dog | $5.00 |
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| Small Nachos | $8.50 |
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| Chicken Finger Basket | $8.95 |
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| Buffalo Chicken Sandwich | $10.50 |
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| The Kickback | $11.95 |
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| Buffalo Wings | $10.95 |
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| Cheeseburger | $12.00 |
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| Soup and Sandwich | $9.50 |
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| Clyde's Chili or Eight Bean Vegetable Chili | $5.10 - $6.25 |
add Cheddar, sour cream or onions 25¢ each
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| Beer |
| Tombs Ale | $3.00 |
Williamsburg, VA, 5.20 ABV
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| Yuengling Lager | $3.00 |
Pottsville, PA, 4.40% ABV
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| Blue Moon Belgian White | $3.00 |
Golden, CO, 5.40% ABV
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| Goose Island IPA | $3.00 |
Chicago, IL, 5.90% ABV
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| Wine |
| Sauvignon Blanc, Mars and Venus, Tierra de Castilla, Spain | $4.00 |
Crisp and refreshing, with aromas and flavors of citrus and melon
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| Pinot Noir, Pierre Henri, Languedoc-Roussillon, France | $4.00 |
light and pleasing, fresh cherries and strawberries
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| Snacks |
| Chicken Tenders | $5.00 |
with spicy honey mustard
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| Pork Belly Steamed Buns | $5.00 |
cucumber, cilantro, scallions, hoisin, sriracha
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| Fried Mozzerella | $5.00 |
with marinara
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| Hummus Trio | $5.00 |
classic, roasted red pepper and grilled scallions served with a warm pita
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| Buffalo Chicken Wings | $5.00 |
Blue cheese dressing, celery sticks
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| Cocktails & Beer Tails |
| $8.95 |
| Strawberry Basil Lemonade |
Bacardi Dragon Berry Rum, Lemonade, Simple Syrup, Sprite, Strawberries, Basil
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| Tombs Mojito |
Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint
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| Sarah's Crush |
Stoli Ohranj Vodka, Malibu Caribbean Rum, Bols Peach Schnapps, OJ, Cranberry Juice, Sprite
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| Just Peachy |
Tanqueray Gin, Goslings Ginger Beer, Bols Peach Schnapps, Lemonade, Honey Simple Syrup
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| Paloma Sunrise |
Jose Cuervo Silver Tequila, Deep Eddy Grapefruit Vodka, Goslings Ginger Beer, Club Soda, Grapefruit Juice, Grenadine
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| Sand Trap |
Buffalo Trace Kentucky Straight Bourbon Whiskey, Deep Eddy Sweet Tea Vodka, Bols Peach Schnapps, Simple Syrup
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| Q's Zombie |
Bacardi Superior Rum, Goslings Black Seal Rum, Spiced Pineapple Simple Syrup, Sour Mix, Sprite
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| Vanilla Limeade |
Stoli Vanil Vodka, Rose's Lime Juice, Simple Syrup, Lime, Club Soda
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| Twilight Mimosa |
Sparkling Wine, Malibu Caribbean Rum, Chambord, Rose's Lime Juice, OJ
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| Uno Mas |
Absolut Citron Vodka, Simple Syrup, Lemon, Flying Dog Numero Uno Summer Cerveza
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| Draught |
| Mug/Pitcher |
| Coors Light (Golden, CO, abv 4.2%) | $2.50 - $10.90 |
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| Tombs Ale (Williamsburg, VA, abv 5.2%) | $4.09 - $17.89 |
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| Yuengling Amber Lager (Pottsville, PA, abv 4.4%) | $4.09 - $17.89 |
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| Goose Island IPA (Chicago, IL, abv 5.9%) | $4.09 - $17.89 |
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| Flying Dog Numero Uno Summer Cerveza Lager (Frederick, MD, 4.9% ABV) | $5.00 - $20.55 |
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| Hellbender Bare Bones Kölsch (Washington, DC, 5.0% ABV) | $5.00 - $20.55 |
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| Blue Moon Belgian White (Golden, CO, abv 5.4%) | $5.00 - $20.55 |
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| DC Brau "The Public" Pale Ale (Washington, DC, abv 6.0%) | $5.00 - $20.55 |
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| Evolution Lot No 3 IPA (Frederick, MD, abv 6.8%) | $5.00 - $20.55 |
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| Bottles |
| Corona Extra (Mexico City, Mexico, abv 4.6%) | $5.68 |
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| Budweiser (Williamsburg, VA, abv 5.0%) | $5.10 |
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| Bud Light (Williamsburg, VA, abv 4.2%) | $5.10 |
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| Sam Adams Seasonal (Boston, MA) | $5.68 |
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| Sam Adams Boston Lager (Boston, MA, abv 4.9%) | $5.68 |
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| Stella Artois (Leuven, Belgium, 5.2% ABV) | $5.68 |
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| Devils Backbone Eight Point IPA (Lexington, VA, abv 5.9%) | $5.68 |
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| Tombs "Managers Selection" | $5.68 |
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| Angry Orchard Traditional Dry Hard Cider (Gluten-Free) (Cincinnati, OH, abv 5.5%) | $5.68 |
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| Cans |
| Tecate Tall Boy (Tecate, Mexico, abv 4.5%) | $4.25 |
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| Firestone Walker Easy Jack "Session" IPA (Paso Robles, CA, abv 4.5%) | $5.68 |
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| Atlas Brew Works Rowdy Rye Ale (Washington, DC, abv 6.2%) | $5.68 |
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| Guinness Stout (Dublin, Ireland, abv 4.2%) | $6.95 |
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| Specials |
| Fish Taco Monday |
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| Chicken Fajita Tuesday |
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| Chicken Parmesan Wednesday |
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| Miso Ramen Thursday |
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| Spaghetti & Meatballs Friday |
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| Prime Rib Sunday Supper |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price