The Trapiche Room Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Italian Seafood Soup | $10.00 |
with toasted farro and crab timbale
0
|
| Braised Zucchini And Saffron Soup | $8.00 |
with a violet beet foam
0
|
| Appetizer |
| Aged Angus Beef Carpaccio | $12.00 |
marinated eggplant caponata, shaved parmigiano finished with trapiche extra virgin olive oil
0
|
| Lemon Ginger Crab Cake | $12.00 |
accompanied by our fruity mango and avocado salsa and a sesame flat bread
0
|
| Hickory-Smoked Chicken And Taleggio Cheese Crepe | $11.00 |
charred rapini, and a wild porcini mushroom fondue
0
|
| Salad |
| Seared Mustard Crusted Ahi And A Fava Bean And Cauliflower Relish | $12.00 |
tossed in a green olive pesto with a saba reduction
0
|
| Grilled Baby Romaine | $9.00 |
rosemary scented focaccia crouton, flakes of pecorino cheese and our creamy caesar dressing
0
|
| Fresh Organic Mixed Green Salad | $11.00 |
with ricotta salata, marinated artichokes and zellwood baby mushrooms, finished with sweet aged balsamic
0
|
| Entrée |
| Pressed Duck Breast | $30.00 |
with a tangy pomegranate gastrique and crispy white polenta
0
|
| "Kurobuta" Pork Loin Thinly Wrapped | $28.00 |
with speck, glazed carrots, roasted fingerling potatoes and a bold grappa cherry sauce
0
|
| Pan-Seared Chilean Sea Bass | $32.00 |
dusted with sale speziato, topped with a rich lobster-limoncello sauce and accompanied with a silky farro risotto
0
|
| Charred Filet Of Beef | $36.00 |
truffled-scented potato flan, sage tuile and a robust chianti demi-glaze
0
|
| Tanglewood Airline Sautéed Chicken | $26.00 |
flaky almond cous cous, kumquat compote and grain mustard butter
0
|
| Pasta |
| Pomodoro Braised Veal Ossobuco Ragout | $24.00 |
gnocchi alla romano soufflé perfumed with orange gremolata
0
|
| Risotto Nero | $26.00 |
with braised calamari, marinated rock shrimp and rapini chiffonade
0
|
| Soup Or Salad |
| Fresh Organic Mixed Green Salad |
with ricotta salata, marinated artichokes, and zellwood baby mushrooms, finished with sweet aged balsamic
0
|
|
| Braised Zucchini And Saffron Soup |
with a violet beet foam
0
|
| Entree |
| Pomodoro Braised Veal Ossobuco Ragout |
gnocchi alla romano soufflé perfumed with orange gremolata
0
|
|
| Tanglewood Airline Sautéed Chicken |
flaky almond cous cous, kumquat compote and a grain mustard butter
0
|
| Dessert |
| Seasonal Fruit Salad Medley |
green apple sorbet and organic key-lime gelee
0
|
|
| Limoncello Ricotta Cheesecake |
with driscoll strawberry compote and a sugared orange chip
0
|
| Desserts $8 |
| Cappuccino Crème Brûlée |
candied rose petals and petite hazelnut biscotti
0
|
|
| Seasonal Fruit Salad Medley |
green apple sorbet and organic key-lime gelee
0
|
|
| Limoncello Ricotta Cheesecake |
with driscoll strawberry compote and a sugared orange chip
0
|
|
| Bittersweet Chocolate Semifreddo Almond Nougatine |
mocha créme and a brittle espresso tuile
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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