The Tuscan Tomato Prices in Reno, NV 89511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Strips | $11.00 |
Calamari strips served with a spicy tartar sauce
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| Pumpkin Risotto | $10.00 |
Roasted pumpkin, pumpkin seed and cilantro caramel
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| Mussels | $12.00 |
Almonds, shallots, tomatoes, roasted garlic, with a dijon vermouth sauce
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| Tapenade Trio | $9.00 |
Sun dried tomato and roasted garlic, spinach and artichoke, green olive pesto
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| Eggplant Parmesan | $9.00 |
Fried eggplant served with homemade marinara and mozzarella cheese
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| Charcuterie Plate |
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| Heirloom Tomato Bruchetta | $9.00 |
Heirloom tomatoes, fresh mozzarella cheese, basil, red onion, capers, olive oil and balsamic reduction on grilled cibbatta
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| Pork Belly | $13.00 |
Braised pork belly, pickled carrot, green onion, cilantro, black berry cabernet reduction, gorgonzola arancini
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| Salads |
| Classic Caesar Salad | $6.00 |
Whole romaine leaves served with parmesan chips
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| Plumb and Pickled Onion | $8.00 |
Artisan mix greens, fresh plumbs, pickled onions, cranberries, almonds tossed with plumb vinaigrette
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| Heirloom Tomato Caprese | $8.00 |
Heirloom tomatoes fresh mozzarella, basil, red onion and capers topped with a balsamic reduction and olive oil
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| Roasted Beet Salad | $7.00 |
Fennel, grapefruit, almonds, green onion, chevre cheese, with a honey mustard vinaigrette
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| Grilled Watermelon Salad | $8.00 |
Grilled watermelon, mix greens, crushed pistachios and gorgonzola cheese tossed with honey champagne vinaigrette
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| Entrees |
| Grass Fed Flat Iron Steak | $21.00 |
Pome frites, gorgonzola butter, red wine reduction, sauteed mushroom spinach salad
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| Lamb Two Way | $25.00 |
Braised leg and a double chop served with, broad beans, pearl onions, cilantro, sauteed spinach and feta cheese and a shallot lemon red wine reduction
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| Scallops | $25.00 |
Turnip puree, shaved brussels sprout, served with a leek, almond, basil and pancetta salad vermouth marsala reduction
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| Veal Marsala (Veal Piccata) | $21.00 |
Served with mushroom raviolis, sauteed spinach
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| Pork | $23.00 |
White marble farms tenderloin sweet potato puree, shaved brussel sprouts, black berry, bacon, green onion, cilantro, almond salad and sherry apple cider agro dolce
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| Chicken Valdostana | $19.00 |
Stuffed with prosciutto, spinach and fontina cheese roasted potatoes burre blanc sauce
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| Tuscan Tomato Burger | $18.00 |
Kobe beef patty, smoked cheddar cheese, carmelized onions, balsamic roasted roma tomatoes
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| Pastas |
| Butternut Squash Raviolis | $18.00 |
Butternut squash, red onion, fennel browned butter
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| Pappardelle Bolognese | $16.00 |
Pappardelle pasta tossed with a bolognese sauce served with a goat cheese creme
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| Artichoke Heart and Spinach Raviolis | $17.00 |
Served with sauteed mushrooms, sun dried tomatoes, roasted garlic and spinach
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| Shrimp and Garlic Raviolis | $16.00 |
Tossed in a tomato coulis and served with butter poached shrimp, sauteed spinach and pesto
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| Linguine and Clams | $19.00 |
Roasted fennel, red onion, garlic, and a cilantro white wine butter sauce
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| Smoked Chicken Angliotties | $14.00 |
Roasted garlic, sun dried tomatoes, sauteed spinach, gorgonzola cheese and roasted shallots
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| Sausage Raviolis | $15.00 |
Caramelized green onion, mushrooms, roasted bell peppers and cilantro tossed in tomato coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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