The Twin Owls Steakhouse Menu and Prices

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Appetizers
Appetizer Tour for Two
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$16.00
Two bacon wrapped scallops with bearnaise , two crab stuffed cremini with melted gouda & two ounces of lumpy ridge elk with grilled vegetables
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Berry Brie en Croute
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$11.50
French brie stuffed with dried mango, pineapple, cranberry & apricot. Wrapped in flakey puff pastry and served with fresh fruit and baguette slices.
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Cheese Platter
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$12.00
Various imported and domestic cheeses, sausages, dried fruits and olives.
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Bruchetta Margherita
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$11.00
Grilled focaccia topped with heirloom tomatoes, fresh basil and melted mozzarella. Topped with balsamic glaze
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Bacon Wrapped Scallops
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$13.00
Tender sea scallops wrapped in honey pepper bacon and served with sauteed baby spinach. Topped with bearnaise sauce. Gluten free.
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Smoked Salmon
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$13.00
Locally smoked salmon served with dill cream cheese, onions, capers, pine nuts and toast points with a raspberry sauce.
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Grilled Duck Breast
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$12.00
Six ounce duck breast marinated and grilled medium rare. Served over a bed of mixed greens and topped with a raspberry sauce. Gluten free.
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Lumpy Ridge Elk Kabob
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$13.00
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce. This is a must try if you have never eaten elk. Served rare, medium and well only. Gluten free.
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Soups and Salads
French Onion Soup
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$5.50
Sweet caramelized onions in our home-made stock. Topped with melted gruyere cheese and croutons.
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House Dinner Salad
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$6.00
Fresh field greens with garden vegetables and your choice of home-made dressing
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Classic Caesar Salad
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$8.50
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.
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Meat with Grilled shrimp
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$8.00
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
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Meat with Salmon
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$8.00
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
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Grilled Chicken
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$4.00
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.
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Beet Salad
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$9.50
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
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Filet Mignon Salad
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$17.00
Romaine and mixed greens served with 5 ounces of tenderloin tips. Topped with bleu cheese dressing. Meat: 4 ounce elk tips, 4 ounce salmon or chicken breast or 5 shrimp.
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Entrees
Entrees served with the vegetable of the day. Add soup or salad to any entree for $2.50.
Entree Enhancements with Shrimp (3)
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$6.00
Add to an entree.
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Entree Enhancements with 5Oz. Lobster Tail
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$16.00
Add to an entree.
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Entree Enhancements with Seared Scallops (3)
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$6.00
Add to an entree.
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Sandwiches and Vegetarian
Longs Peak Burger
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$11.50
Seven ounces of angus chuck or five ounces of buffalo topped with lettuce, tomato and onions. Your choice of cheese: cheddar, pepper jack, smoke gouda, bleu or swiss. Served with tri-colored potato w
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Ravioli and Tortellini-Vegetarian
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$21.50
Ravioli stuffed with peas, mascarpone, onion, parmesan, cream, mint and leeks tossed with a pesto sauce partnered with tri-colored tortellini filled with ricotta and parmesan cheeses topped with a so
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Portabella and Polenta
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$21.50
Polenta prepared with parmesan, served with grilled asparagus, portabella, goat cheese and fire roasted marinara sauce. Gluten Free
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Beef and Game
Filet MacGregor - House Special
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$35.00
Served over a balsamic demi-glaze, topped with bleu cheese, pistachios and bearnaise. Served with oven roasted rosemary potatoes. Gluten free.
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Colorado Elk Medallions
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$32.50
Tender denver leg of elk medallions served with balsamic onions. Served with roasted sweet potatoes. Gluten free.
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Twin Owls 4×4
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$39.00
A five ounce lobster tail served with drawn butter paired with a four ounce filet mignon served macgregor style. Served with oven roasted rosemary potatoes. Gluten free.
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Prime Rib
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$27.00 - $30.50
Slow roasted, herb-rubbed prime rib dipped & served with au jus. Served with green chile-white cheddar mashed potatoes. Limited supplies nightly. Gluten free.
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Beef Ribeye
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$30.00
Grilled and seasoned with smoked pepper and sea salt, served with a smoky herb infused butter. Served with oven roasted rosemary potatoes. Gluten free.
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Beef Bourguignon
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$23.00
Beef tenderloin cubes simmered with onion, celery, carrots and mushrooms in a burgundy wine. Served with green chile-white cheddar mashed potatoes.
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Braised Short Ribs
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$24.00
Roasted and served in a coffee rock cut brewery porter sauce. Served on a bed of green chile-white cheddar mashed potatoes. Gluten free.
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Poultry and Pork
Lamb Chops
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$30.00
Colorado lamb chops crusted with a parmesan herb breading, pan seared and topped with a raspberry sauce. Served with orzo. Can be gluten free.
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Roasted Duck
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$29.00
Marinated duck, slow roasted, topped with a bing cherry peppercorn sauce and served with roasted sweet potatoes. Gluten free.
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Grilled Pork Chop
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$23.00
Grilled seven-ounce boneless pork chop, glazed with apricot marmalade and smoked black pepper. Topped with bleu and fontina cheeses and bacon crumbles. Served with green chili-white cheddar mashed po
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Colorado Leg of Elk
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$26.00
Locally raised lamb, oven roasted and topped with a house made chimichurri sauce. Served with green chile-white cheddar mashed potatoes.
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Chicken Cacciatore
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$24.00
Two? all natural chicken thighs, braised in a fire roasted tomato sauce with onions, bell peppers and mushrooms. Served with linguine.
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Roasted Half Chicken
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$23.00
All natural half chicken roasted with rosemary and garlic. Served with oven roasted rosemary potatoes.
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Seafood
Lobster Tail Dinner
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$41.00
Two, five-ounce cold water lobster tails. Broiled and served with drawn butter and orzo. Gluten free.
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Skuna Bay Salmon
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$29.00
A sashimi grade skuna bay salmon grilled and topped with a jezebel sauce and served with orzo. Can be gluten free.
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Red Curry Shrimp
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$26.00
Marinated and grilled shrimp served with vegetables in a red curry sauce and jasmine rice.
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Sides
Sauteed Mushrooms
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$0.50
Sauteed Onions and Mushrooms or Jalapenos
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$0.50
Avocado and Bacon
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$1.00
Kids Menu
Chicken Fingers
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$7.50
Home-made, seasoned chicken strips served with ranch dressing, mashed potatoes and vegetables.
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Home-made Macaroni and Cheese
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$7.50
Served with vegetable.
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Pasta
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$7.50
Served with butter or marinara.
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Cheese Quesadilla
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$7.50
Served with fresh fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price