The Up River Cafe And Cocktail Bar Prices in Westerly, RI 02891
- 37 Main St, Westerly, RI
- (401) 348-9700
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Soup of the Moment A. Q. |
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| Bibb Lettuce Salad | $7.50 |
with cucumber and grape tomatoes
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| Wild Arugula Salad | $10.00 |
with a warm skewer of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette
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| Appetizers |
| Asian Fried Calamari | $12.00 |
with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli
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|
| Cedar Plank Oysters | $12.00 |
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish
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| Beer & Bacon Steamed Local Littleneck Clams | $12.00 |
cottrell "old yankee" ale braised fennel, anaheim chiles and grilled bread
0
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| Chicken Gyoza | $8.00 |
four Japanese potstickers with ginger and soy with a traditional soy and sesame dipping sauce
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| Entree Salads & Sandwiches |
| Soup & Sandwich | $10.00 |
a cup o roasted tomato soup with sage creme fraiche, served with an applewood-smoked bacon b.l.t. on brioche with fines herbes aioli
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| Grilled Romaine & Chicken | $11.00 |
with blue cheese, bacon, tomato hard boiled egg, red onion and avocado, served with whole grain mustard vinaigrette
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| Breaded Eggplant Napoleon | $8.00 |
with goat cheese, tomato compote and a green bean, cucumber and shaved red onion salad
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| Soft Shell Crab "Po-Boy" | $12.00 |
on a housemade scallion biscuit with pickled jalapeno aioli and sweet corn jus
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| House-Cured Salmon Sandwich | $9.00 |
on whole grain bread with caper-cream cheese, red onion, tomato and watercress
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| Mint-Marinated Leg of Lamb Pita | $8.00 |
served open-faced with baby greens pine nuts, pickled onions and a creamy goat cheese vinaigrette
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| Cubano Sandwich | $12.00 |
with slow roasted pulled pork, spicy mustard, tasso ham, Swiss cheese, housemade pickles and salt & pepper chips
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| The Up River Cafe Burger | $12.00 |
with French fries and housemade pickles fire-roasted onion-guacamole, double-thick cut bacon and colby cheese
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| Hamburger | $10.00 |
with French fries and housemade pickles
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| Entrees |
| Grilled Line Caught Striped Bass | $16.00 |
over an arugula and sweet corn salad with tomato-horseradish vinaigrette
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| Seafood Cioppino | $16.00 |
with clams, shrimp, and local fish in a tomato-garlic broth with roasted potatoes and grilled bread
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| Cured Leg of Duck Confit | $15.00 |
with crispy potato gratin, asparagus and a blackberry & black cherry compote
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| Bistro Steak | $18.00 |
over grilled romaine with a balsamic-marinated tomato & feta cheese salad
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| Summer Entrees |
| Oven-Roasted Ruby Trout | $27.00 |
stuffed with a brown butter-jonah crab salad served with toasted orzo, english peas, slivered almonds, pickled onions and a roasted tomato & horseradish vinaigrette
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| Local Line Caught Striped Bass | $28.00 |
roasted on a cedar plank with asparagus, braised artichokes, purple fingerling potatoes and a roasted red pepper coulis
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| Cocoa Butter-Seared Sea Scallops | $28.00 |
with a roasted corn jus, grilled pearl onions, zucchini, corn, sweet red peppers and cilantro
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| Buttermilk - Marinated Boneless 1/2 Chicken | $26.00 |
with a roasted red pepper & aged cheddar spoon bread. Braised greens and a grilled peach & pickled pepper chutney
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| Mint Pistou-Marinated Colorado Lamb | $27.00 |
grilled and served with a spring mix of fava beans, english peas, edamame, carrots and pearl onions. Finished with a kumquat-mint relish and a red wine reduction
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| Grilled Flat Iron Steak | $29.00 |
marinated in fresh herbs and garlic scapes, with new potatoes and broccoli rabe and an heirloom tomato & onion relish
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| Soy & Sesame-Marinated Tofu | $18.00 |
over green tea soba noodles with furikake, black sesame seeds and crispy wonton strips
0
|
| Soups & Salads 1 |
| Soup of the Moment A.Q. |
0
|
|
| Bibb Lettuce Salad | $8.00 |
with cucumber and grape tomatoes
0
|
| Wild Arugula Salad | $10.00 |
with warm skewers of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette
0
|
| "Wayne's" Organic Garden Salad | $9.00 |
salad will change with the availability of local organic items
0
|
| Grilled shrimp & Green Bean Salad | $10.00 |
with toasted pine nuts, mache, shaved parmesan and a roasted yellow tomato vinaigrette
0
|
| Summer Starters |
| Asian Fried Calamari | $12.00 |
with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli
0
|
| Duck Confit | $10.00 |
served over a potato-fennel puree, with spring pea mix, crispy potatoes and sage oil
0
|
| Cedar Plank Oysters | $12.00 |
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish
0
|
| Beer & Bacon Steamed Local Littleneck Clams | $12.00 |
cottrell "old yankee" ale braised fennel, anaheim chibs and grilled bread
0
|
| House-Cured Salmon & Goat Cheese Timbale | $11.00 |
with capers, green olive tapenade and scallion oil, served on a crispy potato latke
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| Today's Housemade Grilled Pizza | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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