The Valley Inn Prices in Sherman Oaks, CA 91403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $6.95 |
Ask your server for our daily homemade soup
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| Macaroni and Cheese | $5.95 |
Penne pasta blended with aged tillamook medium sharp cheddar cheese.
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| Classic French Onion Soup | $7.50 |
Topped with gruyere cheese and thinly sliced sourdough crouton toasts.
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| Lobster Bisque | $9.95 |
Served with sherry succulent lobster bisque with lobster meat laced with a touch of sherry
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| Garlic Cheese Toast | $6.50 |
Fresh ground garlic & grated parmesan cheese, blended together for the perfect golden brown finish
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| Seared Ahi Tuna Appetizer | $12.95 |
Sesame peppercorn crusted ahi tuna, drizzled with soy-wasabi sauce. Served with sushi rice
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| Escargot | $12.95 |
Extra large snails slowly simmered in red wine and garlic butter sauce.
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| Jumbo Shrimp Cocktail (5) | $14.95 |
Jumbo white mexican shrimp with tangy homemade cocktail sauce. served with garlic cheese toast.
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| Jumbo Spicy Chicken Wings | $8.95 |
Served with celery sticks and ranch dressing.
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| Rocky Bay Fried Calamari | $10.95 |
Meaty calamari, hand cut & fried crisp; tangy homemade marinara sauce and lemon wedge.
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| Jumbo Frizzled Onions | $5.95 |
Shaved onions lightly floured & deep fried.
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| Appetizer Salads |
| Homemade salad dressings: Bleu cheese, valley inn ranch, house vinaigrette, thousand island, creamy garlic, chinese sesame dressing, balsamic vinaigrette. All dressings made fresh on premises using our exclusive recipes and available for sale. Pint $6.50 |
| Fresh Garden Salad | $6.95 |
Fresh garden greens, chopped tomatoes and homemade croutons.
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| Tip of the Iceberg | $6.95 |
Crisp wedge of iceberg lettuce topped with apple-wood bacon and chopped tomatoes.
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| Special Valley Inn Starter Salad | $7.95 |
Fresh garden greens, chopped cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing.
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| Caesar Salad | $7.95 |
Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing - salad dressing contains raw egg parmesan cheese and homemade croutons.
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| Entree Salads |
| We suggest a refreshing bottle of pinot grigio with salad entrees to add soup of the day to any salad entree $3.95 |
| Charbroiled Chicken Caesar Salad | $15.95 |
Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing salad dressing contains raw egg parmesan cheese and croutons. Topped with sliced grilled chicken breast.
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| Fresh Spinach Salad | $14.95 |
Fresh baby spinach with chopped egg, mushrooms and bacon, with a warm bacon dressing.
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| Traditional Cobb Salad | $14.95 |
Fresh garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and bleu cheese.
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| Chinese Chicken Salad | $14.95 |
Fresh garden gardens, grilled chicken breast, mandarin oranges, cellophane noodles and cashews.
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| Barbeque Ranch Chicken Salad | $14.95 |
Fresh garden greens, grilled barbeque chicken, avocado, chopped tomatoes, corn, tossed in our homemade ranch dressing and topped with frizzled onions
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| Sesame Peppercorn Crusted Ahi Tuna Salad | $18.95 |
Fresh garden greens, seared ahi tuna. Served rare drizzled with soy-wasabi vinaigrette.
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| Shrimp Louie | $17.95 |
Fresh garden greens, shrimp, tomato wedges, boiled egg, avocado and sliced cucumbers.
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| Grilled New York Steak Salad | $19.95 |
Fresh garden greens, sliced tomatoes, red bell peppers. Topped with sliced grilled new york steak and frizzled onions.
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| Pasta |
| To add fresh garden green salad to your pasta entree $3.95 |
| Penne Pasta Primavera | $13.95 |
Penne pasta sauteed with an assortment of vegetables a tangy marinara sauce.
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| Chicken Fussily Toscana | $13.95 |
Fussily pasta with chicken, sun dried tomatoes in light cream sauce.
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| Chicken Marsala Pasta | $14.95 |
Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. Served over linguine pasta.
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| Spaghetti Bolognese | $13.95 |
A Rich meat sauce slowly simmered with garlic and fresh herbs. Served over spaghetti pasta
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| Kung Pao Spaghetti | $14.95 |
Stir fried chicken, roasted peanuts and green onions. Served over spaghetti pasta.
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| Tiger Shrimp Pasta | $16.95 |
Sauteed shrimp, mushrooms and tomatoes in garlic butter basil sauce. Served over linguine pasta
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| Seafood |
| All seafood entrees served with small garden salad or soup of the day. Creamy mashed potatoes, o'brian potatoes, rice pilaf and chef's selection of seasonal vegetables. |
| Sauteed Sand Dabs | $21.95 |
Lightly floured and sauteed.
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| Grilled Salmon | $23.95 |
With cucumber dill sauce.
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| Sauteed Orange Roughy | $24.95 |
Orange roughy lightly floured and sauteed, with white wine and garlic basil sauce.
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| Sauteed Scampi | $19.95 |
Sauteed shrimp in garlic butter with white wine and fresh herbs.
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| Coconut-Macadamia Crusted Shrimp | $20.95 |
Served with zesty pineapple orange sauce.
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| Sesame Peppercorn Crusted Ahi Tuna | $21.95 |
Served rare with soy wasabi vinaigrette. Served with sushi rice.
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| Premium Steaks |
| The finest aged premium corn-fed midwestern beef. All dinner entrees served with small garden salad or soup of the day. Creamy mashed potatoes, o'brian potatoes, rice pilaf & chef's selection of seasonal vegetables. |
| Coconut Crusted Jumbo Onion Rings | $6.95 |
Toasted coconut shreds and special spices in a golden panko breadcrumb coating accents the natural sweetness of premium spanish onion rings.
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| Coconut Crusted Jumbo Onion Rings with Sauteed or steamed Spinach | $4.95 |
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| Coconut Crusted Jumbo Onion Rings with Creamed Corn | $4.95 |
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| Coconut Crusted Jumbo Onion Rings with Sauteed Mushroom Caps | $5.95 |
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| Coconut Crusted Jumbo Onion Rings with Steamed Broccoli | $5.95 |
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| Coconut Crusted Jumbo Onion Rings with Sweet Potato French Fries | $4.95 |
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| Coconut Crusted Jumbo Onion Rings with Macaroni & Cheese | $5.95 |
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| Bone in Rib Eye Steak (21oz) | $36.95 |
The most flavorful of all steaks served with pinot noir demi-glaze
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| 12 oz Slow Roasted Prime Rib | $25.95 |
Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.
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| 16 oz Slow Roasted Prime Rib | $28.95 |
Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.
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| Valley Inn Fillet (8oz) | $29.95 |
The most tender of all cuts.
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| Valley Inn Fillet (12oz) | $32.95 |
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| Valley Inn Fillet (21oz) | $54.95 |
The most tender of all cuts.
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| Valley Inn Fillet (40oz) | $89.95 |
The most tender of all cuts.
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| New York Strip (9oz) | $26.95 |
This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye
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| New York Strip (12oz) | $30.95 |
This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye
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| Valley Inn Specialty Sandwiches |
| To add fresh garden salad to your sandwich $3.95. Add cheese to any hamburger - $0.75 |
| Kobe Beef Burger | $14.95 |
Served with lettuce, tomatoes, sauteed mushrooms, red onions and provolone cheese. Served on a gourmet bun, wedge cut fries.
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| Valley Inn Classic Burger 8oz | $10.95 |
Angus beef with lettuce, tomato, sauteed onions & our special sauce, on toasted sesame bun, wedge cut fries.
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| Turkey Burger | $9.95 |
With lettuce and & tomatoes. Served on a sesame bun with steak wedge fries.
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| BBQ Tri Tip Sandwich | $17.95 |
Tri-tip smothered in our homemade bbq sauce. Served on valley inn famous garlic cheese toast. Topped with fizzled onions
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| Grilled New York Cut Sirloin Sandwich (9oz) | $22.95 |
Grilled new york steak served on valley inn garlic cheese toast. Topped with frizzled onions
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| Valley Inn Specialties |
| All dinner entrees served with small garden salad or soup of the day. Creamy mashed potatoes, o'brian potatoes, rice pilaf and chef's selection of seasonal vegetables. |
| New Zealand Rack of Lamb | $32.95 |
Full rack, with apple-mint jelly
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| Baby Back Ribs | $17.95 - $22.95 |
Meat falls off the bone. Slow roasted in our tangy homemade BBQ sauce. Served with wedge cut fries
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| Traditional Pot Roast | $21.95 |
Served with potato pancakes & apple sauce.
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| Tender Braised Beef Short Ribs | $25.95 |
Special cut, boneless lean short ribs marinated in our special house blend herbs and spices and slowly simmered in natural juices. Served with creamed horseradish sauce.
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| Oven Roasted Chicken | $16.95 |
Half chicken in our signature herbs and spices and baked to perfection.
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| The Best Country Fried Chicken | $18.95 |
Half chicken dipped in special spices & baked to perfection. Served with country gravy
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| Sauteed Walnut Crusted Chicken Breast | $16.95 |
With dijon mustard sauce.
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| Chicken Piccata | $16.95 |
Sauteed chicken breast with lemon sauce and capers.
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| Roast Duckling | $26.95 |
One half roasted duckling with dark cherry sauce
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| Sauteed Calf's Liver | $20.95 |
Served with sauteed onions. Add bacon $2.95
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| Breaded Pork Chops | $16.95 - $23.95 |
Golden crispy brown home style recipe. Served with apple sauce.
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| Grilled Ground Sirloin Steak | $18.95 |
16oz Of angus ground beef grilled per your specification. Served with mushroom burgundy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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