The Valley Tap House Prices in Saint Paul, MN 55124
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Starters |
| Beer Mussels | $13.95 |
Steamed in ale ancho chili, garlic sausage and grilled baguette
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| Hot Salty Pretzels | $6.95 |
With honey and cheddae ale sauces
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| Stampede Fries | $9.95 |
Wiscons cheddae, bacon, beef jus and scallions
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| Flight of Slider | $10.95 |
Sloppy turkey, pit pork and black bean veggie
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| Maple Glazed Pork Belly | $10.95 |
Spicy peach and grilled baguettte
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| Louisiana Peel and Eat Shrimp | $13.95 |
1 Lb. pit spiced with charred jalapeno tartar sauce
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| Garlic Sausage Bites | $9.95 |
House made and spicy refrigerator pickles
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| Chicken Wings | $9.95 |
Buffalo sauce, sweet with charred jalapeno tartar sauce
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| Homemade Onion Rings | $9.95 |
Beer battered onion rings served with homemade spicy ketchup and butter milk dressing
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| Sctoch Eggs | $9.95 |
Served with three mustards, pickled onion and homemade pickles
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| Bean Dip | $8.95 |
Cannellini beans with roasted garlic, red pepper harissa and grilled bread
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| Cheese Plate | $10.95 |
Ask server for details
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| Stuffed Dates | $9.95 |
Medjool dates suffed with homemade chorizo and goat cheese, polenta, romesco sauce
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| Salads |
| Add grilled summit glazed chicken breast to any salad $3.50 |
| Balsamic Field Green Salad | $10.95 |
With apples, strawberries, onions, grpaes, chevre, pecans in nlemon balsamic
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| Wild Rice Waldorf | $10.95 |
Wild rice, grapes, apples, red onion, dried cranberries, pecans, bacon, and honey djon dressing, served with grilled baguette
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| Steak Salad | $10.95 |
6 oz Ny strip, fields greens, tomatoes, peperonata blue cheese, herb vinagrette
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| Blt Salad | $10.95 |
Romaine, tomato, red onions, avocado, crisp bacon, cheddae, cheese and grilled baguette with creamy garlic chive dressing
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| Roasted Beets | $10.95 |
Black river blue, red onions, maple glazed pecans and red wines shallot vianigrettte, sreved with grilled baguette
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| Taphouse Chop Salad | $10.95 |
Romaine, pepperoni, turkey, pepper, jack, garbanzo beans, toamto, red onion, kalamata olive, parmesan and citrus viangrette
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| Mug of Soup |
| Pit Beef Chili | $5.95 |
With peppers and onions and chedae cheese
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| Smoked Haddock Chowder | $5.95 |
With grilled baguette
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| Chefs Soup of the Day | $5.95 |
Ask your server
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| Pizza |
| Hand tossed and cooked in our wood fried oven. Additional toppings $1.00 |
| Four Cheese | $9.95 |
Hand crushed tomato sauce and a mix of mozzarella, provolone, parmesan, romano
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| Margarita | $10.95 |
Buffalo mozzarella, roma tomato, garlic, fresh basil
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| Thai Chicken | $10.95 |
Spicy thai chicken, peanut sauce, pickles onions, green onions, peanuts, fresh cilantro
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| Cajun Shrimp | $11.95 |
Shrimp, beer Braised sausage, roasted red peppers, tomato, green onion, white sauce
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| Pork Belly | $10.95 |
Belly bacon and golden raisin relish, blue cheese, fresh herbs
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| Three Meat | $11.95 |
Sausage, ham, pepperoni, cheese mix, tomato sauce
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| Medi | $10.95 |
Kalamata olive, peperoni, cherry toamto, fresh basil, cheese mix, feta cheese, tomato sauce
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| Pepperoni | $10.95 |
Pepperoni, cheese mix, toamto sauce
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| Sausage Mushrom Spinach | $10.95 |
Cheese mix, tomato sauce
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| Burgers and Sandwiches - Tap House Burgers |
| Hand formed angus beef on a toasted kaiser roll with hand cut fries refergerator pickles substitue any side for just $1.95 |
| The Tap House | $10.95 |
Fried onions, lettuce, tomato
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| The Tap House | $11.55 |
With your choice of cheese
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| Pit Burger | $12.95 |
With pit beef, sliced onions and creamy horse radish
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| Smoked Gouda | $11.95 |
Peppers and onions, lettuce, toamto and charred jalapeno aioli
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| Bacon Blue | $11.95 |
Black river wisconsin blue, smoked bacon, lettuce tomato and onion
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| Lyn Lake | $11.95 |
8 oz berger, sunny side up egg, smokedhouse bacon, dressed mixed greens, shaved parmesan, pickled onions and mayo on an herb ciabatta bun
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| Blistered Hipster | $11.95 |
3 Chili relish, pepperiack, chipotle aioli and crispy onions
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| Mushrooms Truffle | $13.95 |
Grilled portabella mushrooms, carmelized onions, italian truffle cheese and green apple slaw
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| Lamb Burger | $13.95 |
Feta marinated toamto salad and cucumber dill sauce on a toasted pita
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| Sandwiches |
| Served with hand cut french fries and referigeratoe pickles substitue any side for just $1.95 |
| Tap House Chicken | $10.95 |
Grilled summit glazed chicken breast on kaiser roll, bacon lettuce, toamto, mayo, onion and spicy peach chutney
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| Greenway Burger | $10.95 |
Housemade black bean mushrooms burger, pepperiack cheese, grilled red peppers and onions lettuce, toamto charred jalapeno aioli on a toasted kaiser roll
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| Grilled Cheese | $9.95 |
Smoked gouda and wisconsin cheddar on wholegrain bread with sweet red onion confit. Add smoked ham $2.00
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| Turkey Club | $9.95 |
Turkey, bacon, toamto,avocado, swiss, mayo and bibb lettuce on wheat bread
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| Caprese Press | $9.95 |
Fresh tomatoes, basil and mozzrella layered in a rosemary onion ciabatta
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| Turkey Sloppy Joe | $9.95 |
Sweet red onion confit on a toasted kaiser roll
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| Grilled Portabella | $10.95 |
Balsamic marinated portabella, fresh mozzarella, roasted red peppers, and basil mayo on a toasted ciabatta
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| Cashew Chicken Salad Sandwich | $10.95 |
Roasted chicken breast, cashews, dried cranberries and green onion on a toasted ciabatta
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| Fro The Pit |
| All pit sandwiches are char grilled and served on a toasted kaiser roll with hand cut french fries substitue any side for just $1.95 |
| Pit Beef | $10.95 |
A baltimore classic, thin sliced medium rare angus beef with shaved onion and creamu horseradish sauce
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| The Philly | $11.95 |
Pit beef with melted cheddar sauce, grilled peppers, onions and mayo
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| Pit Pork | $11.95 |
Slow grilled berkshire pork with buttermilk cole slaw and sweet habanero bbq sauce
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| Latin Pig | $11.95 |
Pit pork drenched in mandarn habanerd sauce, avocado fresh cilantro and mayo
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| Cuban Pit | $11.95 |
Pit roasted pork, smoked ham, onions, swiss cheese, refrigetaor pickles and honey djjon
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| Hot Italian Pit | $11.95 |
Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara
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| Thai Dragon | $11.95 |
Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon, and peanut sauce
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| Georgia Pit | $11.95 |
Pit pork with a tangy georgia mustard bbq sauce, topped with roasted peach coleslaw
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| Bistro Pit | $11.95 |
Pit beef, balsamic reduction, portabell and roasted pepper salad and basil mayo
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| Buffalo Pork pit | $11.95 |
Pit pork, homemade buffalo sauce, blue cheese dressingl, blue cheese crumbles, and ceelery slaw
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| Tap House Dinners |
| Newcastle Fish and Chips | $14.95 |
Market fish served with hand cut fries,. Buttermilk cole slaw and charred jalapeno tartar sauce
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| Parmesan Crusted Halibut | $19.95 |
Homemade spaghetti pasta, basil pesto cream, marinated tomatoes
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| Steak Frites | $20.95 |
Pit spice rubbed 12 oz ny strip topped with blue cheese, marinated tomato salad with hand cut french fries
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| Tap House Tacos | $20.95 |
Served with fries pit meat $10.95, halibut $16.95, chicken $10.95
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| Shells and Cheese | $12.95 |
Wiscon cheddae and smkoked gouda, scallions, peas and smoked bacon, baked with buttery bread cucumber. add grilled chicken for $3.50
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| Hard Cider Pork Chop | $15.95 |
Hand cut 10 oz chop, butternut squash risotto warm bacon relish and hard cider jus
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| Roasted Herb Chicken | $13.95 |
1/2 herb chicken, white bean cassoulet, toasted bread crums
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| Sides |
| Handcut French Fries | $4.95 |
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| Shells and Cheese | $4.95 |
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| Buttermilk Cole Slaw | $2.95 |
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| Cheesy Grits | $3.95 |
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| Haggerty Poatatoes | $4.95 |
Gold potatoes sauteed with bacon, garlic, onions cheddar cheese
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| Butter Brussel Sprouts | $4.95 |
With caramelized shallots
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| Horseradish Mashed Potatoes | $3.95 |
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| Oven Roasted Vegetables | $4.95 |
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| Baked Beans | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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